07 Vegetables and certain roots and tubers; edible

0701 Potatoes; fresh or chilled

0701.10 Vegetables; seed potatoes, fresh or chilled

• 0701.10.00 Seed0.44c/kg

0701.90 Vegetables; potatoes (other than seed), fresh or chilled

• 0701.90.00 Other0.44c/kg

0702 Tomatoes; fresh or chilled

0702.00 Vegetables; tomatoes, fresh or chilled

• 0702.00.00 Tomatoes, fresh or chilled15%

0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

0703.10 Vegetables, alliaceous; onions and shallots, fresh or chilled

• 0703.10.00 Onions and shallots15%

0703.20 Vegetables, alliaceous; garlic, fresh or chilled

• 0703.20.00 Garlic325c/kg with a maximum of 37%

0703.90 Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled

• 0703.90.00 Leeks and other alliaceous vegetables15%

0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled

0704.10 Vegetables, brassica; cauliflowers and broccoli, fresh or chilled

• 0704.10.00 Cauliflowers and broccoliFree

0704.20 Vegetables, brassica; brussel sprouts, fresh or chilled

• 0704.20.00 Brussels sproutsFree

0704.90 Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

• 0704.90.00 OtherFree

0705 Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled

0705.11 Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled

• 0705.11.00 Cabbage lettuce (head lettuce)Free

0705.19 Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled

• 0705.19.00 OtherFree

0705.21 Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled

• 0705.21.00 Witloof chicory (Cichorium intybus var. foliosum)Free

0705.29 Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled

• 0705.29.00 OtherFree

0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled

0706.10 Vegetables, root; carrots and turnips, fresh or chilled

• 0706.10.00 Carrots and turnipsFree

0706.90 Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled

• 0706.90.00 OtherFree

0707 Cucumbers and gherkins; fresh or chilled

0707.00 Vegetables; cucumbers and gherkins, fresh or chilled

• 0707.00.00 Cucumbers and gherkins, fresh or chilled15%

0708 Leguminous vegetables; shelled or unshelled, fresh or chilled

0708.10 Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled

• 0708.10.00 Peas (Pisum sativum)15%

0708.20 Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled

• 0708.20.00 Beans (Vigna spp., Phaseolus spp.)Free

0708.90 Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled

• 0708.90.00 Other leguminous vegetablesFree

0709 Vegetables; n.e.c. in chapter 07, fresh or chilled

0709.20 Vegetables; asparagus, fresh or chilled

• 0709.20.00 Asparagus15%

0709.30 Vegetables; aubergines, (e.g. plants), fresh or chilled

• 0709.30.00 Aubergines (egg-plants)Free

0709.40 Vegetables; celery (other than celeriac), fresh or chilled

• 0709.40.00 Celery other than celeriacFree

0709.51 Vegetables; mushrooms of the genus Agaricus, fresh or chilled

• 0709.51.00 Mushrooms of the genus Agaricus15%

0709.52 Vegetables; mushrooms of the genus Boletus, fresh or chilled

• 0709.52.00 Mushrooms of the genus Boletus15%

0709.53 Vegetables; mushrooms of the genus Cantharellus, fresh or chilled

• 0709.53.00 Mushrooms of the genus Cantharellus15%

0709.54 Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled

• 0709.54.00 Shiitake (Lentinus edodes)15%

0709.55 Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled

• 0709.55.00 Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)15%

0709.56 Vegetables; truffles (Tuber spp.), fresh or chilled

• 0709.56.00 Truffles (Tuber spp.)Free

0709.59 Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled

• Other
• 0709.59.10 TrufflesFree
• 0709.59.90 Other15%

0709.60 Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

• 0709.60.00 Fruits of the genus CAPSICUM or of the genus PIMENTA15%

0709.70 Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

• 0709.70.00 Spinach, New Zealand spinach and orache spinach (garden spinach)Free

0709.91 Vegetables; globe artichokes, fresh or chilled

• 0709.91.00 Globe artichokesFree

0709.92 Vegetables; olives, fresh or chilled

• 0709.92.00 Olives15%

0709.93 Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled

• 0709.93.00 Pumpkins, squash and gourds (Cucurbita spp.)15%

0709.99 Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

• 0709.99.00 Other15%

0710 Vegetables (uncooked or cooked by steaming or boiling in water); frozen

0710.10 Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen

• 0710.10.00 Potatoes30%

0710.21 Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

• 0710.21.00 Peas (Pisum sativum)10%

0710.22 Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

• 0710.22.00 Beans (Vigna spp., Phaseolus spp.)10%

0710.29 Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

• 0710.29.00 Other24%

0710.30 Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen

• 0710.30.00 Spinach, New Zealand spinach and orache spinach (garden spinach)20%

0710.40 Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen

• 0710.40.00 Sweet corn10%

0710.80 Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

• 0710.80.10 TrufflesFree
• 0710.80.90 Other10%

0710.90 Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

• 0710.90.00 Mixtures of vegetables10%

0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

0711.20 Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption

• 0711.20.00 Olives25%

0711.40 Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption

• 0711.40.00 Cucumbers and gherkins20%

0711.51 Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption

• 0711.51.00 Mushrooms of the genus Agaricus20%

0711.59 Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption

• 0711.59.00 Other20%

0711.90 Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption

• 0711.90.10 Shallots and leeks20%
• 0711.90.20 Capers20%
• 0711.90.30 Fruits of the genus PIMENTAFree
• 0711.90.90 Other20%

0712 Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared

0712.20 Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried

• 0712.20.00 Onions20%

0712.31 Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

• 0712.31.00 Mushrooms of the genus Agaricus20%

0712.32 Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried

• 0712.32.00 Wood ears (Auricularia spp.)20%

0712.33 Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried

• 0712.33.00 Jelly fungi (Tremella spp.)20%

0712.34 Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried

• 0712.34.00 Shiitake (Lentinus edodes)20%

0712.39 Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried

• 0712.39.00 Other20%

0712.90 Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

• 0712.90.15 Culinary herbs4c/kg
• 0712.90.90 Other20%

0713 Vegetables, leguminous; shelled, whether or not skinned or split, dried

0713.10 Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried

• 0713.10.10 Seeds for sowing15%
• 0713.10.20 Other, green peas, whole15%
• 0713.10.25 Green peas, skinned or split30%
• 0713.10.90 OtherFree

0713.20 Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried

• 0713.20.10 Seeds for sowingFree
• 0713.20.90 OtherFree

0713.31 Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried

• 0713.31.10 Seeds for sowing15%
• 0713.31.90 Other15%

0713.32 Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried

• 0713.32.10 Seeds for sowing10%
• 0713.32.90 Other10%

0713.33 Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried

• 0713.33.10 Seeds for sowing10%
• 0713.33.90 Other10%

0713.34 Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried

• 0713.34.10 Seeds for sowing10%
• 0713.34.90 Other10%

0713.35 Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried

• 0713.35.10 Seeds for sowing10%
• 0713.35.90 Other10%

0713.39 Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried

• Other
• 0713.39.10 Seeds for sowing10%
• 0713.39.90 Other10%

0713.40 Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried

• 0713.40.10 Seeds for sowingFree
• 0713.40.90 OtherFree

0713.50 Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried

• 0713.50.10 Seeds for sowing15%
• 0713.50.90 Other15%

0713.60 Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried

• 0713.60.10 Seeds for sowing15%
• 0713.60.20 Whole (excluding seeds for sowing)15%
• 0713.60.30 Skinned or split24%

0713.90 Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried

• 0713.90.01 Seeds for sowing15%
• 0713.90.10 Whole (excluding seeds for sowing)15%
• 0713.90.20 Skinned or split24%

0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

0714.10 Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

• 0714.10.10 Frozen5%
• 0714.10.20 Fresh or chilledFree
• 0714.10.90 OtherFree

0714.20 Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

• 0714.20.10 Frozen5%
• 0714.20.20 Fresh or chilledFree
• 0714.20.90 OtherFree

0714.30 Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

• 0714.30.10 Frozen5%
• 0714.30.20 Fresh or chilledFree
• 0714.30.90 OtherFree

0714.40 Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

• 0714.40.10 Frozen5%
• 0714.40.20 Fresh or chilledFree
• 0714.40.90 OtherFree

0714.50 Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

• 0714.50.10 Frozen5%
• 0714.50.20 Fresh or chilledFree
• 0714.50.90 OtherFree

0714.90 Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith

• Other
• 0714.90.10 Frozen5%
• 0714.90.20 Fresh or chilledFree
• 0714.90.90 OtherFree