1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

1302.11 Vegetable saps and extracts; opium

• 1302.11.00 Opium12%

1302.12 Vegetable saps and extracts; of liquorice

• 1302.12.00 Of liquorice12%

1302.13 Vegetable saps and extracts; of hops

• 1302.13.00 Of hopsFree

1302.14 Vegetable saps and extracts; of ephedra

• 1302.14.10 Suitable for pharmaceutical purposes imported from Switzerland15%
• 1302.14.20 Other, suitable for pharmaceutical purposes15%
• 1302.14.90 Other25%

1302.19 Vegetable saps and extracts; n.e.c. in item no. 1302.1

• Other
• 1302.19.05 Vanilla oleoresin (vanilla extract)Free
• 1302.19.07 Of pyrethrum or of the roots of plants containing rotenoneFree
• 1302.19.11 Other, suitable for pharmaceutical purposes imported from Switzerland15%
• 1302.19.12 Other, suitable for pharmaceutical purposes15%
• 1302.19.14 Of the species Aspalathus linearis (Rooibos/Red bush)25%
• 1302.19.90 Other25%

1302.20 Pectic substances; pectinates and pectates

• 1302.20.00 Pectic substances, pectinates and pectatesFree

1302.31 Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products

• 1302.31.00 Agar-agarFree

1302.32 Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds

• 1302.32.10 Not modifiedFree
• 1302.32.20 Modified8.5%

1302.39 Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3

• 1302.39.10 Not modifiedFree
• 1302.39.20 Modified8.5%