22 Beverages, spirits and vinegar

2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

2201.10 Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured)

• 2201.10.00 Mineral water and aerated watersFree

2201.90 Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow

• 2201.90.00 OtherFree

2202 Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009

2202.10 Waters; including mineral and aerated, containing added sugar or other sweetening matter or flavoured

• 2202.10.10 In sealed containers holding 2,5 li or less (excluding those in collapsible plastic tubes)4.36c/li
• 2202.10.90 Other3.3c/li

2202.91 Non-alcoholic beverages; non-alcoholic beer

• 2202.91.20 In sealed containers holding 2.5 li or less (excluding those in collapsible plastic tubes and those with a basis of milk)21%
• 2202.91.90 Other21%

2202.99 Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit, nut or vegetable juices of heading no. 2009

• Other
• 2202.99.20 In sealed containers holding 2.5 li or less (excluding those in collapsible plastic tubes and those with a basis of milk)21%
• 2202.99.90 Other21%

2203 Beer made from malt

2203.00 Beer; made from malt

• 2203.00.05 Traditional African beer as defined in Additional Note 1 to Chapter 225%
• 2203.00.90 Other5%

2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009

2204.10 Wine; sparkling

• 2204.10.00 Sparkling wine25%

2204.21 Wine; still, in containers holding 2 litres or less

• 2204.21.30 Grape must with fermentation prevented or arrested by the addition of alcohol25%
• Unfortified wine
• 2204.21.41 With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 16.5 per cent by vol.25%
• 2204.21.42 Other25%
• Fortified wine
• 2204.21.51 With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol.25%
• 2204.21.52 Other25%

2204.22 Wine; still, in containers holding more than 2 litres but not more than 10 litres

• 2204.22.30 Grape must with fermentation prevented or arrested by the addition of alcohol25%
• Unfortified wine
• 2204.22.41 With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 16.5 per cent by vol.25%
• 2204.22.42 Other25%
• Fortified wine
• 2204.22.51 With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol.25%
• 2204.22.52 Other25%

2204.29 Wine; still, in containers holding more than 10 litres

• 2204.29.30 Grape must with fermentation prevented or arrested by the addition of alcohol25%
• Unfortified wine
• 2204.29.41 With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 16.5 per cent by vol.25%
• 2204.29.42 Other25%
• Fortified wine
• 2204.29.51 With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol.25%
• 2204.29.52 Other25%

2204.30 Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2

• 2204.30.00 Other grape must25%

2205 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances

2205.10 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less

• 2205.10.10 Sparkling25%
• Unfortified
• 2205.10.21 With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 15 per cent by vol.25%
• 2205.10.22 Other25%
• Fortified
• 2205.10.31 With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol.25%
• 2205.10.32 Other25%

2205.90 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres

• Unfortified
• 2205.90.21 With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 15 per cent by vol.25%
• 2205.90.22 Other25%
• Fortified
• 2205.90.31 With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol.25%
• 2205.90.32 Other25%

2206 Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)

2206.00 Beverages, fermented; (e.g. cider, perry, mead, sake)

• 2206.00.05 Sparkling fermented fruit or mead beverages; mixtures of sparkling fermented beverages derived from the fermentation of fruit or honey; mixtures of sparkling fermented fruit or mead beverages and non-alcoholic beverages25%
• 2206.00.15 Traditional African beer as defined in Additional Note 1 to Chapter 2225%
• 2206.00.17 Other fermented beverages, unfortified, with an alcoholic strength of less than 2.5 per cent volume25%
• 2206.00.19 Other fermented beverages of non-malted cereal grains, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 9 per cent by vol.25%
• 2206.00.21 Other mixtures of fermented beverages of non-malted cereal grains and non-alcoholic beverages, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 9 per cent by vol.25%
• 2206.00.81 Other fermented apple or pear beverages, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 15 per cent by vol.25%
• 2206.00.82 Other fermented fruit beverages and mead beverages, including mixtures of fermented beverages derived from the fermentation of fruit or honey, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 15 per cent by vol.25%
• 2206.00.83 Other fermented apple or pear beverages, fortified, with an alcoholic strength of at least 15 per cent by volume but not exceeding 23 per cent by vol.25%
• 2206.00.84 Other fermented fruit beverages and mead beverages including mixtures of fermented beverages derived from the fermentation of fruit or honey, fortified, with an alcoholic strength of at least 15 per cent by volume but not exceeding 23 per cent by vol.25%
• 2206.00.85 Other mixtures of fermented fruit beverages or mead beverages and non-alcoholic beverages, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 15 per cent by vol.25%
• 2206.00.87 Other mixtures of fermented fruit beverages or mead beverages and non-alcoholic beverages, fortified, with an alcoholic strength of at least 15 per cent by volume but not exceeding 23 per cent by vol.25%
• 2206.00.90 Other25%

2207 Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength

2207.10 Undenatured ethyl alcohol; of an alcoholic strength by volume of 80% vol. or higher

• 2207.10.00 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 per cent vol. or higher317c/li aa

2207.20 Ethyl alcohol and other spirits; denatured, of any strength

• 2207.20.00 Ethyl alcohol and other spirits, denatured, of any strength317c/li aa

2208 Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages

2208.20 Spirits obtained by distilling grape wine or grape marc

• In containers holding 2 li or less
• 2208.20.11 Brandy as defined in Additional Note 7 to Chapter 22154c/li
• 2208.20.19 Other154c/li
• Other
• 2208.20.91 Brandy as defined in Additional Note 7 to Chapter 22136c/li
• 2208.20.99 Other136c/li

2208.30 Whiskies

• 2208.30.10 In containers holding 2 li or less154c/li
• 2208.30.90 Other136c/li

2208.40 Rum and other spirits obtained by distilling fermented sugar-cane products

• 2208.40.10 In containers holding 2 li or less154c/li
• 2208.40.90 Other136c/li

2208.50 Gin and geneva

• 2208.50.10 In containers holding 2 li or less154c/li
• 2208.50.90 Other136c/li

2208.60 Vodka

• 2208.60.10 In containers holding 2 li or less154c/li
• 2208.60.90 Other136c/li

2208.70 Liqueurs and cordials

• In containers holding 2 li or less
• 2208.70.21 With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol.154c/li
• 2208.70.22 Other154c/li
• Other
• 2208.70.91 With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol.136c/li
• 2208.70.92 Other136c/li

2208.90 Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208

• Other
• In containers holding 2 li or less
• 2208.90.21 With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol.154c/li
• 2208.90.22 Other154c/li
• 2208.90.91 With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol.136c/li
• 2208.90.92 Other136c/li

2209 Vinegar and substitutes for vinegar obtained from acetic acid

2209.00 Vinegar and substitutes for vinegar; obtained from acetic acid

• 2209.00.00 Vinegar and substitutes for vinegar obtained from acetic acid5c/li