2002 Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
UK Global Tariff · MFN rates · Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants
CodeDescriptionMFN rate
2002.10 Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
- Peeled
- 2002.10.11.00 In immediate packings of a net content exceeding 1 kg14%
- 2002.10.19.00 In immediate packings of a net content not exceeding 1 kg14%
- 2002.10.90.00 Other14%
2002.90 Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
- With a dry matter content of less than 12 % by weight
- 2002.90.11.00 In immediate packings of a net content exceeding 1 kg14%
- 2002.90.19.00 In immediate packings of a net content not exceeding 1 kg14%
- 2002.90.20.00 With a dry matter content of not less than 12 % but not more than 20 % by weight14%
- With a dry matter content of more than 20 % but not more than 34 % by weight
- In immediate packings of a net content exceeding 1 kg
- 2002.90.41.20 With a dry matter content of more than 30 % by weight14%
- 2002.90.41.95 Other14%
- In immediate packings of a net content not exceeding 1 kg
- 2002.90.49.20 With a dry matter content of more than 30 % by weight14%
- 2002.90.49.95 Other14%
- With a dry matter content of more than 34 % by weight
- 2002.90.80.10 Powdered, whether or not containing added sugar, other sweetening matter or starch14%
- 2002.90.80.90 Other14%
MFN rates from the UK Global Tariff as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.
Every line in chapter 20