35 Albuminoidal substances; modified starches; glues; enzymes

3501 Casein, caseinates and other casein derivatives; casein glues

3501.10 Casein

• 3501.10.10.00 For the manufacture of regenerated textile fibresFree
• For industrial uses other than the manufacture of foodstuffs or fodder
• 3501.10.50.10 With a water content of more than 50% by weightFree
• 3501.10.50.90 OtherFree
• 3501.10.90.00 OtherFree

3501.90 Caseinates and other casein derivatives; casein glues

• 3501.90.10.00 Casein gluesFree
• 3501.90.90.00 OtherFree

3502 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives

3502.11 Albumins; egg albumin, dried

• 3502.11.10.00 Unfit, or to be rendered unfit, for human consumptionFree
• Other
• 3502.11.90.10 Crystals103 GBP / 100 kg
• 3502.11.90.90 Other103 GBP / 100 kg

3502.19 Albumins; egg albumin, not dried

• 3502.19.10.00 Unfit, or to be rendered unfit, for human consumptionFree
• 3502.19.90.00 Other13 GBP / 100 kg

3502.20 Albumins; milk albumin, including concentrates of two or more whey proteins

• 3502.20.10.00 Unfit, or to be rendered unfit, for human consumptionFree
• Other
• 3502.20.91.00 Dried (for example, in sheets, scales, flakes, powder)103 GBP / 100 kg
• 3502.20.99.00 Other13 GBP / 100 kg

3502.90 Albumins, albuminates and other albumin derivatives; other than egg or milk albumin, including concentrates of two or more whey proteins

• Albumins, other than egg albumin and milk albumin (lactalbumin)
• 3502.90.20.00 Unfit, or to be rendered unfit, for human consumptionFree
• 3502.90.70.00 Other6%
• 3502.90.90.00 Albuminates and other albumin derivatives6%

3503 Gelatin (including gelatin in rectangular sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading no. 3501

3503.00 Gelatin (including gelatin in rectangular sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading no. 3501

• 3503.00.10.00 Gelatin and derivatives thereofFree
• 3503.00.80.00 OtherFree

3504 Peptones and their derivatives; other protein substances and their derivatives n.e.c. or included; hide powder, whether or not chromed

3504.00 Peptones and their derivatives; other protein substances and their derivatives n.e.c. or included, hide powder, whether or not chromed

• 3504.00.10.00 Concentrated milk proteins specified in additional note 1 to this chapter2%
• Other
• 3504.00.90.10 Casein protein hydrolysate consisting of: -by weight 20 % or more but not more than 70 % free amino acids, and -peptones of which by weight more than 90 % having a molecular weight of not more than 2000 da2%
• Other
• 3504.00.90.91 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not2%
• 3504.00.90.99 Other2%

3505 Dextrins and other modified starches (e.g. pregelatinised or esterified starches); glues based on starches or on dextrins or other modified starches

3505.10 Dextrins and other modified starches

• 3505.10.10.00 Dextrins8% + 14 GBP / 100 kg
• Other modified starches
• 3505.10.50.00 Starches, esterified or etherified6%
• 3505.10.90.00 Other8% + 14 GBP / 100 kg

3505.20 Glues; based on starches, or on dextrins or other modified starches

• 3505.20.10.00 Containing, by weight, less than 25 % of starches or dextrins or other modified starches8%
• 3505.20.30.00 Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches8%
• 3505.20.50.00 Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches8%
• 3505.20.90.00 Containing, by weight, 80 % or more of starches or dextrins or other modified starches8%

3506 Prepared glues and other prepared adhesives, n.e.c. or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding 1kg net weight

3506.10 Glues or adhesives; prepared, products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1kg

• 3506.10.00.00 Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg6%

3506.91 Adhesives; prepared, based on polymers of heading 3901 to 3913 or on rubber

• 3506.91.10.00 Optically clear free-film adhesives and optically clear curable liquid adhesives of a kind used solely or principally for the manufacture of flat panel displays or touch-sensitive screen panelsFree
• Other
• 3506.91.90.40 Acrylic pressure sensitive adhesive with a thickness of 0,076 mm or more but not more than 0,127 mm, put up in rolls of a width of 45,7 cm or more but not more than 132 cm supplied on a release liner with an initial peel adhesion release value of not less than 15 n/25 mm (measured according to astm d3330)6%
• Other
• 3506.91.90.91 Technical aerosols that contain hydrofluorocarbons (hfcs) with global warming potential (gwp) of 150 or more6%
• 3506.91.90.99 Other6%

3506.99 Glues and other adhesives; prepared, n.e.c. in heading no. 3506, not exceeding a net weight of 1kg

• 3506.99.00.00 Other6%

3507 Enzymes; prepared enzymes not elsewhere specified or included

3507.10 Enzymes; rennet and concentrates thereof

• 3507.10.00.00 Rennet and concentrates thereofFree

3507.90 Enzymes and prepared enzymes; other than rennet and concentrates thereof

• 3507.90.30.00 Lipoprotein lipase; aspergillus alkaline proteaseFree
• Other
• 3507.90.90.10 Preparation of achromobacter lyticus protease (cas rn 123175-82-6) for use in the manufacture of human and analogue insulin productsFree
• 3507.90.90.30 Salicylate 1-monooxygenase (cas rn 9059-28-3) in aqueous solution with - an enzyme concentration of 6,0 u/ml or more, but not more than 7,4 u/ml , - a concentration by weight of sodium azide (cas rn 26628-22-8) of not more than 0,09 % and - a ph value of 6,5 or more, but not more than 8,5Free
• 3507.90.90.90 OtherFree