0910 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
Harmonized Tariff Schedule · MFN rates · Chapter 09, Coffee, tea, mate and spices
CodeDescriptionMFN rate
0910.11 Spices; ginger, neither crushed nor ground
- 0910.11.00.10 Certified organicFree
- 0910.11.00.15 OtherFree
0910.12 Spices; ginger, crushed or ground
- 0910.12.00.00 Crushed or ground1¢/kg
0910.20 Spices; saffron
- 0910.20.00.00 SaffronFree
0910.30 Spices; turmeric (curcuma)
- 0910.30.00.00 Turmeric (curcuma)Free
0910.91 Spices; mixtures of 2 or more products of different headings
- 0910.91.00.00 Mixtures referred to in note 1(b) to this chapter1.9%
0910.99 Spices; n.e.c. in heading no. 0910
- Thyme; bay leaves
- 0910.99.05.00 Crude or not manufacturedFree
- Other
- 0910.99.06.00 Thyme4.8%
- 0910.99.07.00 Bay leaves3.2%
- 0910.99.10.00 CurryFree
- Origanum (Lippia spp.)
- 0910.99.20.00 Crude or not manufacturedFree
- 0910.99.40.00 Other3.4%
- Other
- 0910.99.50.00 DillFree
- 0910.99.60.00 Other1.9%
MFN rates from the Harmonized Tariff Schedule as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.
Every line in chapter 09