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0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Combined Nomenclature and TARIC · MFN rates · Chapter 02, Meat and edible meat offal

02090301

0210.11 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

  • Of domestic swine
  • Salted or in brine
  • 0210.11.11.00 Hams and cuts thereof77.8 EUR / 100 kg
  • 0210.11.19.00 Shoulders and cuts thereof60.1 EUR / 100 kg
  • Dried or smoked
  • 0210.11.31.00 Hams and cuts thereof151.2 EUR / 100 kg
  • 0210.11.39.00 Shoulders and cuts thereof119 EUR / 100 kg
  • 0210.11.90.00 Other15.4%

0210.12 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

  • Of domestic swine
  • 0210.12.11.00 Salted or in brine46.7 EUR / 100 kg
  • 0210.12.19.00 Dried or smoked77.8 EUR / 100 kg
  • 0210.12.90.00 Other15.4%

0210.19 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

  • Of domestic swine
  • Salted or in brine
  • 0210.19.10.00 Bacon sides or spencers68.7 EUR / 100 kg
  • 0210.19.20.00 Three-quarter sides or middles75.1 EUR / 100 kg
  • 0210.19.30.00 Fore-ends and cuts thereof60.1 EUR / 100 kg
  • 0210.19.40.00 Loins and cuts thereof86.9 EUR / 100 kg
  • Other
  • 0210.19.50.10 Hams, in brine, enclosed in a bladder or in an artificial gut86.9 EUR / 100 kg
  • 0210.19.50.90 Other86.9 EUR / 100 kg
  • Dried or smoked
  • 0210.19.60.00 Fore-ends and cuts thereof119 EUR / 100 kg
  • 0210.19.70.00 Loins and cuts thereof149.6 EUR / 100 kg
  • Other
  • Boneless
  • 0210.19.81.10 Meat from chop, smoked151.2 EUR / 100 kg
  • 0210.19.81.20 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced151.2 EUR / 100 kg
  • 0210.19.81.90 Other151.2 EUR / 100 kg
  • 0210.19.89.00 Other151.2 EUR / 100 kg
  • 0210.19.90.00 Other15.4%

0210.20 Meat; salted, in brine, dried or smoked, of bovine animals

  • With bone in
  • 0210.20.10.10 Of bison15.4% + 265.2 EUR / 100 kg
  • 0210.20.10.90 Other15.4% + 265.2 EUR / 100 kg
  • Boneless
  • Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41 % and 53 % of the raw material before salting
  • 0210.20.90.11 Of bison15.4% + 303.4 EUR / 100 kg
  • 0210.20.90.15 Other15.4% + 303.4 EUR / 100 kg
  • Other
  • 0210.20.90.91 Of bison15.4% + 303.4 EUR / 100 kg
  • 0210.20.90.99 Other15.4% + 303.4 EUR / 100 kg

0210.91 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

  • 0210.91.00.00 Of primates15.4%

0210.92 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

  • 0210.92.10.00 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)15.4%
  • Other
  • 0210.92.91.00 Meat130 EUR / 100 kg
  • 0210.92.92.00 Offal15.4%
  • 0210.92.99.00 Edible flours and meals of meat or meat offal15.4% + 303.4 EUR / 100 kg

0210.93 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

  • 0210.93.00.00 Of reptiles (including snakes and turtles)15.4%

0210.99 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

  • Meat
  • 0210.99.10.00 Of horses, salted, in brine or dried6.4%
  • Of sheep and goats
  • With bone in
  • 0210.99.21.10 Frozen222.7 EUR / 100 kg
  • 0210.99.21.90 Other222.7 EUR / 100 kg
  • Boneless
  • 0210.99.29.10 Frozen311.8 EUR / 100 kg
  • 0210.99.29.90 Other311.8 EUR / 100 kg
  • 0210.99.31.00 Of reindeer15.4%
  • Other
  • Poultrymeat, salted or in brine, of heading 0207
  • 0210.99.39.11 Of Pekin Duck130 EUR / 100 kg
  • 0210.99.39.19 Other130 EUR / 100 kg
  • 0210.99.39.90 Other130 EUR / 100 kg
  • Offal
  • Of domestic swine
  • 0210.99.41.00 Livers64.9 EUR / 100 kg
  • 0210.99.49.00 Other47.2 EUR / 100 kg
  • Of bovine animals
  • Thick skirt and thin skirt
  • 0210.99.51.10 Of bison15.4% + 303.4 EUR / 100 kg
  • 0210.99.51.90 Other15.4% + 303.4 EUR / 100 kg
  • Other
  • 0210.99.59.10 Of bison12.8%
  • 0210.99.59.90 Other12.8%
  • Other
  • Poultry liver
  • 0210.99.71.00 Fatty livers of geese or ducks, salted or in brineFree
  • 0210.99.79.00 Other6.4%
  • Other
  • 0210.99.85.10 Of sheep and goats15.4%
  • 0210.99.85.90 Other15.4%
  • Edible flours and meals of meat or meat offal
  • 0210.99.90.10 Of domestic swine and bovine animals15.4% + 303.4 EUR / 100 kg
  • 0210.99.90.90 Other15.4% + 303.4 EUR / 100 kg

MFN rates from the Combined Nomenclature and TARIC as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

Every line in chapter 02