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02 Meat and edible meat offal

Combined Nomenclature and TARIC · MFN rates

Chapter 01Chapter 03

0201 Meat of bovine animals; fresh or chilled

0201.10 Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

  • High quality beef and veal
  • 0201.10.00.21 Of bison12.8% + 176.8 EUR / 100 kg
  • 0201.10.00.29 Other12.8% + 176.8 EUR / 100 kg
  • Other
  • Carcases of a weight of 180 kg or more but not exceeding 300 kg and half-carcases, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201.10.00.92 Of bison12.8% + 176.8 EUR / 100 kg
  • 0201.10.00.94 Other12.8% + 176.8 EUR / 100 kg
  • Other
  • 0201.10.00.97 Of bison12.8% + 176.8 EUR / 100 kg
  • 0201.10.00.98 Other12.8% + 176.8 EUR / 100 kg

0201.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

  • 'Compensated' quarters
  • High quality beef and veal
  • 0201.20.20.21 Of bison12.8% + 176.8 EUR / 100 kg
  • 0201.20.20.29 Other12.8% + 176.8 EUR / 100 kg
  • Other
  • "Compensated" quarters, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201.20.20.92 Of bison12.8% + 176.8 EUR / 100 kg
  • 0201.20.20.94 Other12.8% + 176.8 EUR / 100 kg
  • Other
  • 0201.20.20.97 Of bison12.8% + 176.8 EUR / 100 kg
  • 0201.20.20.98 Other12.8% + 176.8 EUR / 100 kg
  • Unseparated or separated forequarters
  • High quality beef and veal
  • 0201.20.30.21 Of bison12.8% + 141.4 EUR / 100 kg
  • 0201.20.30.29 Other12.8% + 141.4 EUR / 100 kg
  • Other
  • Separated forequarters of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201.20.30.92 Of bison12.8% + 141.4 EUR / 100 kg
  • 0201.20.30.94 Other12.8% + 141.4 EUR / 100 kg
  • Other
  • 0201.20.30.97 Of bison12.8% + 141.4 EUR / 100 kg
  • 0201.20.30.98 Other12.8% + 141.4 EUR / 100 kg
  • Unseparated or separated hindquarters
  • High quality beef and veal
  • 0201.20.50.21 Of bison12.8% + 212.2 EUR / 100 kg
  • 0201.20.50.29 Other12.8% + 212.2 EUR / 100 kg
  • Other
  • Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (38 kg or more but not exceeding 68 kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201.20.50.92 Of bison12.8% + 212.2 EUR / 100 kg
  • 0201.20.50.94 Other12.8% + 212.2 EUR / 100 kg
  • Other
  • 0201.20.50.97 Of bison12.8% + 212.2 EUR / 100 kg
  • 0201.20.50.98 Other12.8% + 212.2 EUR / 100 kg
  • Other
  • High quality beef and veal
  • 0201.20.90.11 Of bison12.8% + 265.2 EUR / 100 kg
  • 0201.20.90.15 Other12.8% + 265.2 EUR / 100 kg
  • Other
  • 0201.20.90.91 Of bison12.8% + 265.2 EUR / 100 kg
  • 0201.20.90.99 Other12.8% + 265.2 EUR / 100 kg

0201.30 Meat; of bovine animals, boneless cuts, fresh or chilled

  • High quality
  • 0201.30.00.31 Of bison12.8% + 303.4 EUR / 100 kg
  • 0201.30.00.39 Other12.8% + 303.4 EUR / 100 kg
  • Other
  • Buffalo meat
  • 0201.30.00.41 Of bison12.8% + 303.4 EUR / 100 kg
  • 0201.30.00.49 Other12.8% + 303.4 EUR / 100 kg
  • 0201.30.00.90 Other12.8% + 303.4 EUR / 100 kg

0202 Meat of bovine animals; frozen

0202.10 Meat; of bovine animals, carcasses and half-carcasses, frozen

  • High quality beef and veal
  • 0202.10.00.11 Of bison12.8% + 176.8 EUR / 100 kg
  • 0202.10.00.15 Other12.8% + 176.8 EUR / 100 kg
  • Other
  • 0202.10.00.91 Of bison12.8% + 176.8 EUR / 100 kg
  • 0202.10.00.99 Other12.8% + 176.8 EUR / 100 kg

0202.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

  • 'Compensated' quarters
  • High quality beef and veal
  • 0202.20.10.11 Of bison12.8% + 176.8 EUR / 100 kg
  • 0202.20.10.15 Other12.8% + 176.8 EUR / 100 kg
  • Other
  • 0202.20.10.91 Of bison12.8% + 176.8 EUR / 100 kg
  • 0202.20.10.99 Other12.8% + 176.8 EUR / 100 kg
  • Unseparated or separated forequarters
  • High quality beef and veal
  • 0202.20.30.11 Of bison12.8% + 141.4 EUR / 100 kg
  • 0202.20.30.15 Other12.8% + 141.4 EUR / 100 kg
  • Other
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
  • 0202.20.30.81 Of bison12.8% + 141.4 EUR / 100 kg
  • 0202.20.30.82 Other12.8% + 141.4 EUR / 100 kg
  • For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
  • 0202.20.30.83 Of bison12.8% + 141.4 EUR / 100 kg
  • 0202.20.30.84 Other12.8% + 141.4 EUR / 100 kg
  • Other
  • 0202.20.30.85 Of bison12.8% + 141.4 EUR / 100 kg
  • 0202.20.30.86 Other12.8% + 141.4 EUR / 100 kg
  • Other
  • 0202.20.30.87 Of bison12.8% + 141.4 EUR / 100 kg
  • 0202.20.30.88 Other12.8% + 141.4 EUR / 100 kg
  • Unseparated or separated hindquarters
  • High quality beef and veal
  • 0202.20.50.11 Of bison12.8% + 221.1 EUR / 100 kg
  • 0202.20.50.15 Other12.8% + 221.1 EUR / 100 kg
  • Other
  • 0202.20.50.91 Of bison12.8% + 221.1 EUR / 100 kg
  • 0202.20.50.99 Other12.8% + 221.1 EUR / 100 kg
  • Other
  • High quality beef and veal
  • 0202.20.90.11 Of bison12.8% + 265.3 EUR / 100 kg
  • 0202.20.90.15 Other12.8% + 265.3 EUR / 100 kg
  • Other
  • 0202.20.90.91 Of bison12.8% + 265.3 EUR / 100 kg
  • 0202.20.90.99 Other12.8% + 265.3 EUR / 100 kg

0202.30 Meat; of bovine animals, boneless cuts, frozen

  • Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
  • High quality beef and veal
  • 0202.30.10.11 Of bison12.8% + 221.1 EUR / 100 kg
  • 0202.30.10.15 Other12.8% + 221.1 EUR / 100 kg
  • Other
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
  • 0202.30.10.81 Of bison12.8% + 221.1 EUR / 100 kg
  • 0202.30.10.82 Other12.8% + 221.1 EUR / 100 kg
  • For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
  • 0202.30.10.83 Of bison12.8% + 221.1 EUR / 100 kg
  • 0202.30.10.84 Other12.8% + 221.1 EUR / 100 kg
  • Other
  • 0202.30.10.85 Of bison12.8% + 221.1 EUR / 100 kg
  • 0202.30.10.86 Other12.8% + 221.1 EUR / 100 kg
  • Other
  • 0202.30.10.87 Of bison12.8% + 221.1 EUR / 100 kg
  • 0202.30.10.88 Other12.8% + 221.1 EUR / 100 kg
  • Crop, chuck-and-blade and brisket cuts
  • High quality beef and veal
  • 0202.30.50.11 Of bison12.8% + 221.1 EUR / 100 kg
  • 0202.30.50.15 Other12.8% + 221.1 EUR / 100 kg
  • Other
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
  • 0202.30.50.81 Of bison12.8% + 221.1 EUR / 100 kg
  • 0202.30.50.82 Other12.8% + 221.1 EUR / 100 kg
  • For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
  • 0202.30.50.83 Of bison12.8% + 221.1 EUR / 100 kg
  • 0202.30.50.84 Other12.8% + 221.1 EUR / 100 kg
  • Other
  • 0202.30.50.85 Of bison12.8% + 221.1 EUR / 100 kg
  • 0202.30.50.86 Other12.8% + 221.1 EUR / 100 kg
  • Other
  • 0202.30.50.87 Of bison12.8% + 221.1 EUR / 100 kg
  • 0202.30.50.88 Other12.8% + 221.1 EUR / 100 kg
  • Other
  • High quality
  • 0202.30.90.11 Of bison12.8% + 304.1 EUR / 100 kg
  • 0202.30.90.15 Other12.8% + 304.1 EUR / 100 kg
  • Other
  • Buffalo meat
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
  • 0202.30.90.41 Of bison12.8% + 304.1 EUR / 100 kg
  • 0202.30.90.42 Other12.8% + 304.1 EUR / 100 kg
  • For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
  • 0202.30.90.43 Of bison12.8% + 304.1 EUR / 100 kg
  • 0202.30.90.44 Other12.8% + 304.1 EUR / 100 kg
  • Other
  • 0202.30.90.45 Of bison12.8% + 304.1 EUR / 100 kg
  • 0202.30.90.46 Other12.8% + 304.1 EUR / 100 kg
  • Other
  • 0202.30.90.47 Of bison12.8% + 304.1 EUR / 100 kg
  • 0202.30.90.48 Other12.8% + 304.1 EUR / 100 kg
  • Other
  • Intended for processing
  • 0202.30.90.70 For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)12.8% + 304.1 EUR / 100 kg
  • 0202.30.90.75 For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)12.8% + 304.1 EUR / 100 kg
  • 0202.30.90.80 Other12.8% + 304.1 EUR / 100 kg
  • 0202.30.90.90 Other12.8% + 304.1 EUR / 100 kg

0203 Meat of swine; fresh, chilled or frozen

0203.11 Meat; of swine, carcasses and half-carcasses, fresh or chilled

  • 0203.11.10.00 Of domestic swine53.6 EUR / 100 kg
  • 0203.11.90.00 OtherFree

0203.12 Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

  • Of domestic swine
  • 0203.12.11.00 Hams and cuts thereof77.8 EUR / 100 kg
  • 0203.12.19.00 Shoulders and cuts thereof60.1 EUR / 100 kg
  • 0203.12.90.00 OtherFree

0203.19 Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

  • Of domestic swine
  • 0203.19.11.00 Fore-ends and cuts thereof60.1 EUR / 100 kg
  • 0203.19.13.00 Loins and cuts thereof, with bone in86.9 EUR / 100 kg
  • 0203.19.15.00 Bellies (streaky) and cuts thereof46.7 EUR / 100 kg
  • Other
  • Boneless
  • 0203.19.55.10 Tenderloin, presented separately86.9 EUR / 100 kg
  • Loins and cuts thereof, excluding tenderloin presented separately
  • 0203.19.55.15 Loins86.9 EUR / 100 kg
  • 0203.19.55.25 Cuts86.9 EUR / 100 kg
  • 0203.19.55.30 Ham and cuts of ham86.9 EUR / 100 kg
  • 0203.19.55.90 Other86.9 EUR / 100 kg
  • 0203.19.59.00 Other86.9 EUR / 100 kg
  • 0203.19.90.00 OtherFree

0203.21 Meat; of swine, carcasses and half-carcasses, frozen

  • 0203.21.10.00 Of domestic swine53.6 EUR / 100 kg
  • 0203.21.90.00 OtherFree

0203.22 Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

  • Of domestic swine
  • 0203.22.11.00 Hams and cuts thereof77.8 EUR / 100 kg
  • 0203.22.19.00 Shoulders and cuts thereof60.1 EUR / 100 kg
  • 0203.22.90.00 OtherFree

0203.29 Meat; of swine, n.e.c. in item no. 0203.2, frozen

  • Of domestic swine
  • 0203.29.11.00 Fore-ends and cuts thereof60.1 EUR / 100 kg
  • 0203.29.13.00 Loins and cuts thereof, with bone in86.9 EUR / 100 kg
  • 0203.29.15.00 Bellies (streaky) and cuts thereof46.7 EUR / 100 kg
  • Other
  • Boneless
  • Loins and cuts thereof, excluding tenderloin presented separately
  • 0203.29.55.20 Loins86.9 EUR / 100 kg
  • 0203.29.55.30 Cuts86.9 EUR / 100 kg
  • Other
  • 0203.29.55.91 Tenderloin, presented separately86.9 EUR / 100 kg
  • 0203.29.55.92 Ham and cuts of ham86.9 EUR / 100 kg
  • 0203.29.55.99 Other86.9 EUR / 100 kg
  • 0203.29.59.00 Other86.9 EUR / 100 kg
  • 0203.29.90.00 OtherFree

0204 Meat of sheep or goats; fresh, chilled or frozen

0204.10 Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled

  • 0204.10.00.10 Of domestic lamb12.8% + 171.3 EUR / 100 kg
  • 0204.10.00.90 Other12.8% + 171.3 EUR / 100 kg

0204.21 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

  • 0204.21.00.10 Of domestic sheep12.8% + 171.3 EUR / 100 kg
  • 0204.21.00.90 Other12.8% + 171.3 EUR / 100 kg

0204.22 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

  • Short forequarters
  • 0204.22.10.10 Of domestic sheep12.8% + 119.9 EUR / 100 kg
  • 0204.22.10.90 Other12.8% + 119.9 EUR / 100 kg
  • Chines and/or best ends
  • 0204.22.30.10 Of domestic sheep12.8% + 188.5 EUR / 100 kg
  • 0204.22.30.90 Other12.8% + 188.5 EUR / 100 kg
  • Legs
  • 0204.22.50.10 Of domestic sheep12.8% + 222.7 EUR / 100 kg
  • 0204.22.50.90 Other12.8% + 222.7 EUR / 100 kg
  • Other
  • 0204.22.90.10 Of domestic sheep12.8% + 222.7 EUR / 100 kg
  • 0204.22.90.90 Other12.8% + 222.7 EUR / 100 kg

0204.23 Meat; of sheep (including lamb), boneless cuts, fresh or chilled

  • Of domestic sheep
  • 0204.23.00.11 Of lamb12.8% + 311.8 EUR / 100 kg
  • 0204.23.00.19 Other12.8% + 311.8 EUR / 100 kg
  • Other
  • 0204.23.00.91 Of lamb12.8% + 311.8 EUR / 100 kg
  • 0204.23.00.99 Other12.8% + 311.8 EUR / 100 kg

0204.30 Meat; of sheep, lamb carcasses and half-carcasses, frozen

  • 0204.30.00.10 Of domestic lamb12.8% + 128.8 EUR / 100 kg
  • 0204.30.00.90 Other12.8% + 128.8 EUR / 100 kg

0204.41 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

  • 0204.41.00.10 Of domestic sheep12.8% + 128.8 EUR / 100 kg
  • 0204.41.00.90 Other12.8% + 128.8 EUR / 100 kg

0204.42 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

  • Short forequarters
  • 0204.42.10.10 Of domestic sheep12.8% + 90.2 EUR / 100 kg
  • 0204.42.10.90 Other12.8% + 90.2 EUR / 100 kg
  • Chines and/or best ends
  • 0204.42.30.10 Of domestic sheep12.8% + 141.7 EUR / 100 kg
  • 0204.42.30.90 Other12.8% + 141.7 EUR / 100 kg
  • Legs
  • 0204.42.50.10 Of domestic sheep12.8% + 167.5 EUR / 100 kg
  • 0204.42.50.90 Other12.8% + 167.5 EUR / 100 kg
  • Other
  • 0204.42.90.10 Of domestic sheep12.8% + 167.5 EUR / 100 kg
  • 0204.42.90.90 Other12.8% + 167.5 EUR / 100 kg

0204.43 Meat; of sheep (including lamb), boneless cuts, frozen

  • Of lamb
  • 0204.43.10.10 Of domestic sheep12.8% + 234.5 EUR / 100 kg
  • 0204.43.10.90 Other12.8% + 234.5 EUR / 100 kg
  • Other
  • 0204.43.90.10 Of domestic sheep12.8% + 234.5 EUR / 100 kg
  • 0204.43.90.90 Other12.8% + 234.5 EUR / 100 kg

0204.50 Meat; of goats, fresh, chilled or frozen

  • Fresh or chilled
  • 0204.50.11.00 Carcases and half-carcases12.8% + 171.3 EUR / 100 kg
  • 0204.50.13.00 Short forequarters12.8% + 119.9 EUR / 100 kg
  • 0204.50.15.00 Chines and/or best ends12.8% + 188.5 EUR / 100 kg
  • 0204.50.19.00 Legs12.8% + 222.7 EUR / 100 kg
  • Other
  • 0204.50.31.00 Cuts with bone in12.8% + 222.7 EUR / 100 kg
  • Boneless cuts
  • 0204.50.39.10 Goatmeat of kid12.8% + 311.8 EUR / 100 kg
  • 0204.50.39.90 Other12.8% + 311.8 EUR / 100 kg
  • Frozen
  • 0204.50.51.00 Carcases and half-carcases12.8% + 128.8 EUR / 100 kg
  • 0204.50.53.00 Short forequarters12.8% + 90.2 EUR / 100 kg
  • 0204.50.55.00 Chines and/or best ends12.8% + 141.7 EUR / 100 kg
  • 0204.50.59.00 Legs12.8% + 167.5 EUR / 100 kg
  • Other
  • 0204.50.71.00 Cuts with bone in12.8% + 167.5 EUR / 100 kg
  • Boneless cuts
  • 0204.50.79.10 Goatmeat of kid12.8% + 234.5 EUR / 100 kg
  • 0204.50.79.90 Other12.8% + 234.5 EUR / 100 kg

0205 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

0205.00 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

  • 0205.00.20.00 Fresh or chilled5.1%
  • 0205.00.80.00 Frozen5.1%

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen

0206.10 Offal, edible; of bovine animals, fresh or chilled

  • 0206.10.10.00 For the manufacture of pharmaceutical products—
  • Other
  • Thick skirt and thin skirt
  • Of high quality
  • 0206.10.95.11 Of bison12.8% + 303.4 EUR / 100 kg
  • 0206.10.95.15 Other12.8% + 303.4 EUR / 100 kg
  • Other
  • 0206.10.95.91 Of bison12.8% + 303.4 EUR / 100 kg
  • 0206.10.95.99 Other12.8% + 303.4 EUR / 100 kg
  • 0206.10.98.00 OtherFree

0206.21 Offal, edible; of bovine animals, tongues, frozen

  • 0206.21.00.00 TonguesFree

0206.22 Offal, edible; of bovine animals, livers, frozen

  • 0206.22.00.00 LiversFree

0206.29 Offal, edible; of bovine animals, (other than tongues and livers), frozen

  • 0206.29.10.00 For the manufacture of pharmaceutical products—
  • Other
  • Thick skirt and thin skirt
  • Of high quality
  • Thin skirt, whole
  • 0206.29.91.11 Of bison12.8% + 304.1 EUR / 100 kg
  • 0206.29.91.15 Other12.8% + 304.1 EUR / 100 kg
  • Other
  • 0206.29.91.21 Of bison12.8% + 304.1 EUR / 100 kg
  • 0206.29.91.29 Other12.8% + 304.1 EUR / 100 kg
  • Other
  • Thin skirt, whole
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
  • 0206.29.91.33 Of bison12.8% + 304.1 EUR / 100 kg
  • 0206.29.91.35 Other12.8% + 304.1 EUR / 100 kg
  • For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
  • 0206.29.91.37 Of bison12.8% + 304.1 EUR / 100 kg
  • 0206.29.91.38 Other12.8% + 304.1 EUR / 100 kg
  • Other
  • 0206.29.91.41 Of bison12.8% + 304.1 EUR / 100 kg
  • 0206.29.91.42 Other12.8% + 304.1 EUR / 100 kg
  • Other
  • 0206.29.91.44 Of bison12.8% + 304.1 EUR / 100 kg
  • 0206.29.91.45 Other12.8% + 304.1 EUR / 100 kg
  • Other
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
  • 0206.29.91.51 Of bison12.8% + 304.1 EUR / 100 kg
  • 0206.29.91.59 Other12.8% + 304.1 EUR / 100 kg
  • For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
  • 0206.29.91.61 Of bison12.8% + 304.1 EUR / 100 kg
  • 0206.29.91.69 Other12.8% + 304.1 EUR / 100 kg
  • Other
  • 0206.29.91.71 Of bison12.8% + 304.1 EUR / 100 kg
  • 0206.29.91.79 Other12.8% + 304.1 EUR / 100 kg
  • Other
  • 0206.29.91.91 Of bison12.8% + 304.1 EUR / 100 kg
  • 0206.29.91.99 Other12.8% + 304.1 EUR / 100 kg
  • 0206.29.99.00 OtherFree

0206.30 Offal, edible; of swine, fresh or chilled

  • 0206.30.00.10 Of domestic swineFree
  • 0206.30.00.90 OtherFree

0206.41 Offal, edible; of swine, livers, frozen

  • 0206.41.00.10 Of domestic swineFree
  • 0206.41.00.90 OtherFree

0206.49 Offal, edible; of swine, (other than livers), frozen

  • 0206.49.00.00 OtherFree

0206.80 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled

  • 0206.80.10.00 For the manufacture of pharmaceutical products—
  • Other
  • 0206.80.91.00 Of horses, asses, mules and hinnies6.4%
  • 0206.80.99.00 Of sheep and goatsFree

0206.90 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen

  • 0206.90.10.00 For the manufacture of pharmaceutical products—
  • Other
  • 0206.90.91.00 Of horses, asses, mules and hinnies6.4%
  • 0206.90.99.00 Of sheep and goatsFree

0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

  • 0207.11.10.00 Plucked and gutted, with heads and feet, known as '83 % chickens'26.2 EUR / 100 kg
  • 0207.11.30.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'29.9 EUR / 100 kg
  • 0207.11.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented32.5 EUR / 100 kg

0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

  • 0207.12.10.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'29.9 EUR / 100 kg
  • 0207.12.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented32.5 EUR / 100 kg

0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

  • Cuts
  • 0207.13.10.00 Boneless102.4 EUR / 100 kg
  • With bone in
  • 0207.13.20.00 Halves or quarters35.8 EUR / 100 kg
  • 0207.13.30.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.13.40.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.13.50.00 Breasts and cuts thereof60.2 EUR / 100 kg
  • 0207.13.60.00 Legs and cuts thereof46.3 EUR / 100 kg
  • 0207.13.70.00 Other100.8 EUR / 100 kg
  • Offal
  • 0207.13.91.00 Livers6.4%
  • 0207.13.99.00 Other18.7 EUR / 100 kg

0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

  • Cuts
  • 0207.14.10.00 Boneless102.4 EUR / 100 kg
  • With bone in
  • 0207.14.20.00 Halves or quarters35.8 EUR / 100 kg
  • 0207.14.30.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.14.40.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.14.50.00 Breasts and cuts thereof60.2 EUR / 100 kg
  • 0207.14.60.00 Legs and cuts thereof46.3 EUR / 100 kg
  • 0207.14.70.00 Other100.8 EUR / 100 kg
  • Offal
  • 0207.14.91.00 Livers6.4%
  • 0207.14.99.00 Other18.7 EUR / 100 kg

0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

  • 0207.24.10.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'34 EUR / 100 kg
  • 0207.24.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented37.3 EUR / 100 kg

0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen

  • 0207.25.10.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'34 EUR / 100 kg
  • 0207.25.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented37.3 EUR / 100 kg

0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

  • Cuts
  • 0207.26.10.00 Boneless85.1 EUR / 100 kg
  • With bone in
  • 0207.26.20.00 Halves or quarters41 EUR / 100 kg
  • 0207.26.30.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.26.40.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.26.50.00 Breasts and cuts thereof67.9 EUR / 100 kg
  • Legs and cuts thereof
  • 0207.26.60.00 Drumsticks and cuts of drumsticks25.5 EUR / 100 kg
  • 0207.26.70.00 Other46 EUR / 100 kg
  • 0207.26.80.00 Other83 EUR / 100 kg
  • Offal
  • 0207.26.91.00 Livers6.4%
  • 0207.26.99.00 Other18.7 EUR / 100 kg

0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen

  • Cuts
  • 0207.27.10.00 Boneless85.1 EUR / 100 kg
  • With bone in
  • 0207.27.20.00 Halves or quarters41 EUR / 100 kg
  • 0207.27.30.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.27.40.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.27.50.00 Breasts and cuts thereof67.9 EUR / 100 kg
  • Legs and cuts thereof
  • 0207.27.60.00 Drumsticks and cuts thereof25.5 EUR / 100 kg
  • 0207.27.70.00 Other46 EUR / 100 kg
  • 0207.27.80.00 Other83 EUR / 100 kg
  • Offal
  • 0207.27.91.00 Livers6.4%
  • 0207.27.99.00 Other18.7 EUR / 100 kg

0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

  • Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
  • 0207.41.20.10 Of Pekin Duck38 EUR / 100 kg
  • 0207.41.20.90 Other38 EUR / 100 kg
  • Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
  • 0207.41.30.10 Of Pekin Duck46.2 EUR / 100 kg
  • 0207.41.30.90 Other46.2 EUR / 100 kg
  • Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
  • 0207.41.80.10 Of Pekin Duck51.3 EUR / 100 kg
  • 0207.41.80.90 Other51.3 EUR / 100 kg

0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen

  • Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
  • 0207.42.30.10 Of Pekin Duck46.2 EUR / 100 kg
  • 0207.42.30.90 Other46.2 EUR / 100 kg
  • Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
  • 0207.42.80.10 Of Pekin Duck51.3 EUR / 100 kg
  • 0207.42.80.90 Other51.3 EUR / 100 kg

0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

  • 0207.43.00.00 Fatty livers, fresh or chilledFree

0207.44 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

  • Cuts
  • Boneless
  • 0207.44.10.10 Of Pekin Duck128.3 EUR / 100 kg
  • 0207.44.10.90 Other128.3 EUR / 100 kg
  • With bone in
  • Halves or quarters
  • 0207.44.21.10 Of Pekin Duck56.4 EUR / 100 kg
  • 0207.44.21.90 Other56.4 EUR / 100 kg
  • Whole wings, with or without tips
  • 0207.44.31.10 Of Pekin Duck26.9 EUR / 100 kg
  • 0207.44.31.90 Other26.9 EUR / 100 kg
  • Backs, necks, backs with necks attached, rumps and wing-tips
  • 0207.44.41.10 Of Pekin Duck18.7 EUR / 100 kg
  • 0207.44.41.90 Other18.7 EUR / 100 kg
  • Breasts and cuts thereof
  • 0207.44.51.10 Of Pekin Duck115.5 EUR / 100 kg
  • 0207.44.51.90 Other115.5 EUR / 100 kg
  • Legs and cuts thereof
  • 0207.44.61.10 Of Pekin Duck46.3 EUR / 100 kg
  • 0207.44.61.90 Other46.3 EUR / 100 kg
  • Paletots
  • 0207.44.71.10 Of Pekin Duck66 EUR / 100 kg
  • 0207.44.71.90 Other66 EUR / 100 kg
  • Other
  • 0207.44.81.10 Of Pekin Duck123.2 EUR / 100 kg
  • 0207.44.81.90 Other123.2 EUR / 100 kg
  • Offal
  • 0207.44.91.00 Livers, other than fatty livers6.4%
  • 0207.44.99.00 Other18.7 EUR / 100 kg

0207.45 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

  • Cuts
  • Boneless
  • 0207.45.10.10 Of Pekin Duck128.3 EUR / 100 kg
  • 0207.45.10.90 Other128.3 EUR / 100 kg
  • With bone in
  • Halves or quarters
  • 0207.45.21.10 Of Pekin Duck56.4 EUR / 100 kg
  • 0207.45.21.90 Other56.4 EUR / 100 kg
  • Whole wings, with or without tips
  • 0207.45.31.10 Of Pekin Duck26.9 EUR / 100 kg
  • 0207.45.31.90 Other26.9 EUR / 100 kg
  • Backs, necks, backs with necks attached, rumps and wing-tips
  • 0207.45.41.10 Of Pekin Duck18.7 EUR / 100 kg
  • 0207.45.41.90 Other18.7 EUR / 100 kg
  • Breasts and cuts thereof
  • 0207.45.51.10 Of Pekin Duck115.5 EUR / 100 kg
  • 0207.45.51.90 Other115.5 EUR / 100 kg
  • Legs and cuts thereof
  • 0207.45.61.10 Of Pekin Duck46.3 EUR / 100 kg
  • 0207.45.61.90 Other46.3 EUR / 100 kg
  • Paletots
  • 0207.45.71.10 Of Pekin Duck66 EUR / 100 kg
  • 0207.45.71.90 Other66 EUR / 100 kg
  • Other
  • 0207.45.81.10 Of Pekin Duck123.2 EUR / 100 kg
  • 0207.45.81.90 Other123.2 EUR / 100 kg
  • Offal
  • Livers
  • 0207.45.93.00 Fatty liversFree
  • 0207.45.95.00 Other6.4%
  • 0207.45.99.00 Other18.7 EUR / 100 kg

0207.51 Meat and edible offal; of geese, not cut in pieces, fresh or chilled

  • 0207.51.10.00 Plucked, bled, not drawn, with heads and feet, known as '82 % geese'45.1 EUR / 100 kg
  • 0207.51.90.00 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented48.1 EUR / 100 kg

0207.52 Meat and edible offal; of geese, not cut in pieces, frozen

  • 0207.52.10.00 Plucked, bled, not drawn, with heads and feet, known as '82 % geese'45.1 EUR / 100 kg
  • 0207.52.90.00 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented48.1 EUR / 100 kg

0207.53 Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

  • 0207.53.00.00 Fatty livers, fresh or chilledFree

0207.54 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

  • Cuts
  • 0207.54.10.00 Boneless110.5 EUR / 100 kg
  • With bone in
  • 0207.54.21.00 Halves or quarters52.9 EUR / 100 kg
  • 0207.54.31.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.54.41.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.54.51.00 Breasts and cuts thereof86.5 EUR / 100 kg
  • 0207.54.61.00 Legs and cuts thereof69.7 EUR / 100 kg
  • 0207.54.71.00 Paletots66 EUR / 100 kg
  • 0207.54.81.00 Other123.2 EUR / 100 kg
  • Offal
  • 0207.54.91.00 Livers, other than fatty livers6.4%
  • 0207.54.99.00 Other18.7 EUR / 100 kg

0207.55 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

  • Cuts
  • 0207.55.10.00 Boneless110.5 EUR / 100 kg
  • With bone in
  • 0207.55.21.00 Halves or quarters52.9 EUR / 100 kg
  • 0207.55.31.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.55.41.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.55.51.00 Breasts and cuts thereof86.5 EUR / 100 kg
  • 0207.55.61.00 Legs and cuts thereof69.7 EUR / 100 kg
  • 0207.55.71.00 Paletots66 EUR / 100 kg
  • 0207.55.81.00 Other123.2 EUR / 100 kg
  • Offal
  • Livers
  • 0207.55.93.00 Fatty liversFree
  • 0207.55.95.00 Other6.4%
  • 0207.55.99.00 Other18.7 EUR / 100 kg

0207.60 Meat and edible offal; of guinea fowls, fresh, chilled or frozen

  • Not cut in pieces, fresh, chilled or frozen
  • 0207.60.05.10 fresh or chilled49.3 EUR / 100 kg
  • 0207.60.05.90 frozen49.3 EUR / 100 kg
  • Other, fresh, chilled or frozen
  • Cuts
  • 0207.60.10.00 Boneless128.3 EUR / 100 kg
  • With bone in
  • Halves or quarters
  • 0207.60.21.10 Fresh or chilled54.2 EUR / 100 kg
  • 0207.60.21.90 Other54.2 EUR / 100 kg
  • 0207.60.31.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.60.41.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.60.51.00 Breasts and cuts thereof115.5 EUR / 100 kg
  • 0207.60.61.00 Legs and cuts thereof46.3 EUR / 100 kg
  • 0207.60.81.00 Other123.2 EUR / 100 kg
  • Offal
  • Livers
  • 0207.60.91.10 Fresh or chilled6.4%
  • 0207.60.91.90 Other6.4%
  • 0207.60.99.00 Other18.7 EUR / 100 kg

0208 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen

0208.10 Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen

  • 0208.10.10.00 Of domestic rabbits6.4%
  • 0208.10.90.00 OtherFree

0208.30 Meat and edible meat offal; of primates, fresh, chilled or frozen

  • 0208.30.00.00 Of primates9%

0208.40 Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen

  • 0208.40.10.00 Whale meat6.4%
  • 0208.40.20.00 Seal meat6.4%
  • 0208.40.80.00 Other9%

0208.50 Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen

  • 0208.50.00.00 Of reptiles (including snakes and turtles)9%

0208.60 Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen

  • 0208.60.00.00 Of camels and other camelids (Camelidae)9%

0208.90 Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

  • 0208.90.10.00 Of domestic pigeons6.4%
  • 0208.90.30.00 Of game, other than of rabbits or haresFree
  • 0208.90.60.00 Of reindeer9%
  • 0208.90.70.00 Frogs' legs6.4%
  • 0208.90.98.00 Other9%

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209.10 Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

  • Subcutaneous pig fat
  • 0209.10.11.00 Fresh, chilled, frozen, salted or in brine21.4 EUR / 100 kg
  • 0209.10.19.00 Dried or smoked23.6 EUR / 100 kg
  • 0209.10.90.00 Pig fat, other than that of subheading 0209 10 11 or 0209 10 1912.9 EUR / 100 kg

0209.90 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

  • 0209.90.00.00 Other41.5 EUR / 100 kg

0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

0210.11 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

  • Of domestic swine
  • Salted or in brine
  • 0210.11.11.00 Hams and cuts thereof77.8 EUR / 100 kg
  • 0210.11.19.00 Shoulders and cuts thereof60.1 EUR / 100 kg
  • Dried or smoked
  • 0210.11.31.00 Hams and cuts thereof151.2 EUR / 100 kg
  • 0210.11.39.00 Shoulders and cuts thereof119 EUR / 100 kg
  • 0210.11.90.00 Other15.4%

0210.12 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

  • Of domestic swine
  • 0210.12.11.00 Salted or in brine46.7 EUR / 100 kg
  • 0210.12.19.00 Dried or smoked77.8 EUR / 100 kg
  • 0210.12.90.00 Other15.4%

0210.19 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

  • Of domestic swine
  • Salted or in brine
  • 0210.19.10.00 Bacon sides or spencers68.7 EUR / 100 kg
  • 0210.19.20.00 Three-quarter sides or middles75.1 EUR / 100 kg
  • 0210.19.30.00 Fore-ends and cuts thereof60.1 EUR / 100 kg
  • 0210.19.40.00 Loins and cuts thereof86.9 EUR / 100 kg
  • Other
  • 0210.19.50.10 Hams, in brine, enclosed in a bladder or in an artificial gut86.9 EUR / 100 kg
  • 0210.19.50.90 Other86.9 EUR / 100 kg
  • Dried or smoked
  • 0210.19.60.00 Fore-ends and cuts thereof119 EUR / 100 kg
  • 0210.19.70.00 Loins and cuts thereof149.6 EUR / 100 kg
  • Other
  • Boneless
  • 0210.19.81.10 Meat from chop, smoked151.2 EUR / 100 kg
  • 0210.19.81.20 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced151.2 EUR / 100 kg
  • 0210.19.81.90 Other151.2 EUR / 100 kg
  • 0210.19.89.00 Other151.2 EUR / 100 kg
  • 0210.19.90.00 Other15.4%

0210.20 Meat; salted, in brine, dried or smoked, of bovine animals

  • With bone in
  • 0210.20.10.10 Of bison15.4% + 265.2 EUR / 100 kg
  • 0210.20.10.90 Other15.4% + 265.2 EUR / 100 kg
  • Boneless
  • Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41 % and 53 % of the raw material before salting
  • 0210.20.90.11 Of bison15.4% + 303.4 EUR / 100 kg
  • 0210.20.90.15 Other15.4% + 303.4 EUR / 100 kg
  • Other
  • 0210.20.90.91 Of bison15.4% + 303.4 EUR / 100 kg
  • 0210.20.90.99 Other15.4% + 303.4 EUR / 100 kg

0210.91 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

  • 0210.91.00.00 Of primates15.4%

0210.92 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

  • 0210.92.10.00 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)15.4%
  • Other
  • 0210.92.91.00 Meat130 EUR / 100 kg
  • 0210.92.92.00 Offal15.4%
  • 0210.92.99.00 Edible flours and meals of meat or meat offal15.4% + 303.4 EUR / 100 kg

0210.93 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

  • 0210.93.00.00 Of reptiles (including snakes and turtles)15.4%

0210.99 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

  • Meat
  • 0210.99.10.00 Of horses, salted, in brine or dried6.4%
  • Of sheep and goats
  • With bone in
  • 0210.99.21.10 Frozen222.7 EUR / 100 kg
  • 0210.99.21.90 Other222.7 EUR / 100 kg
  • Boneless
  • 0210.99.29.10 Frozen311.8 EUR / 100 kg
  • 0210.99.29.90 Other311.8 EUR / 100 kg
  • 0210.99.31.00 Of reindeer15.4%
  • Other
  • Poultrymeat, salted or in brine, of heading 0207
  • 0210.99.39.11 Of Pekin Duck130 EUR / 100 kg
  • 0210.99.39.19 Other130 EUR / 100 kg
  • 0210.99.39.90 Other130 EUR / 100 kg
  • Offal
  • Of domestic swine
  • 0210.99.41.00 Livers64.9 EUR / 100 kg
  • 0210.99.49.00 Other47.2 EUR / 100 kg
  • Of bovine animals
  • Thick skirt and thin skirt
  • 0210.99.51.10 Of bison15.4% + 303.4 EUR / 100 kg
  • 0210.99.51.90 Other15.4% + 303.4 EUR / 100 kg
  • Other
  • 0210.99.59.10 Of bison12.8%
  • 0210.99.59.90 Other12.8%
  • Other
  • Poultry liver
  • 0210.99.71.00 Fatty livers of geese or ducks, salted or in brineFree
  • 0210.99.79.00 Other6.4%
  • Other
  • 0210.99.85.10 Of sheep and goats15.4%
  • 0210.99.85.90 Other15.4%
  • Edible flours and meals of meat or meat offal
  • 0210.99.90.10 Of domestic swine and bovine animals15.4% + 303.4 EUR / 100 kg
  • 0210.99.90.90 Other15.4% + 303.4 EUR / 100 kg

MFN rates from the Combined Nomenclature and TARIC as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this chapter qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.