0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

0307.11 Molluscs; oysters, whether in shell or not, live, fresh or chilled

• Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each
• 0307.11.10.10 Intended for human consumptionFree
• 0307.11.10.90 OtherFree
• Other
• 0307.11.90.10 Intended for human consumption9%
• 0307.11.90.90 Other9%

0307.12 Molluscs; oysters, whether in shell or not, frozen

• 0307.12.00.00 Frozen9%

0307.19 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

• 0307.19.00.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared9%
• 0307.19.00.90 Other9%

0307.21 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled

• Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
• Coquilles St Jacques (Pecten maximus)
• 0307.21.10.11 Intended for human consumption8%
• 0307.21.10.19 Other8%
• Other
• 0307.21.10.91 Intended for human consumption8%
• 0307.21.10.99 Other8%
• Other
• 0307.21.90.10 Intended for human consumption11%
• 0307.21.90.90 Other11%

0307.22 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen

• Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
• 0307.22.10.00 Coquilles St Jacques (Pecten maximus)8%
• 0307.22.90.00 Other8%
• 0307.22.95.00 Other11%

0307.29 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
• 0307.29.10.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared8%
• 0307.29.10.90 Other8%
• Other
• 0307.29.90.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared11%
• 0307.29.90.90 Other11%

0307.31 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled

• Mytilus spp.
• 0307.31.10.10 Intended for human consumption10%
• 0307.31.10.90 Other10%
• Perna spp.
• 0307.31.90.10 Intended for human consumption8%
• 0307.31.90.90 Other8%

0307.32 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen

• 0307.32.10.00 Mytilus spp.10%
• 0307.32.90.00 Perna spp.8%

0307.39 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• Mytilus spp.
• 0307.39.20.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared10%
• 0307.39.20.90 Other10%
• Perna spp.
• 0307.39.80.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared8%
• 0307.39.80.90 Other8%

0307.42 Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled

• 0307.42.10.00 Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)8%
• 0307.42.20.00 Loligo spp.6%
• 0307.42.30.00 Squid (Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.)8%
• 0307.42.40.00 European flying squid (Todarodes sagittatus)6%
• 0307.42.90.00 Other11%

0307.43 Molluscs; cuttle fish and squid, whether in shell or not, frozen

• Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
• Sepiola spp.
• 0307.43.21.00 Lesser cuttle fish (Sepiola rondeleti)6%
• 0307.43.25.00 Other8%
• 0307.43.29.00 Sepia officinalis, Rossia macrosoma8%
• Loligo spp.
• 0307.43.31.00 Loligo vulgaris6%
• Loligo pealei
• 0307.43.33.10 For processing6%
• 0307.43.33.90 Other6%
• Loligo gahi
• 0307.43.35.10 For processing6%
• 0307.43.35.90 Other6%
• 0307.43.38.00 Other6%
• Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp.
• 0307.43.91.10 Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing8%
• 0307.43.91.20 Whole or tentacles and fins, for processing8%
• 0307.43.91.90 Other8%
• Illex spp.
• 0307.43.92.10 Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing8%
• 0307.43.92.20 Whole or tentacles and fins, for processing8%
• 0307.43.92.90 Other8%
• 0307.43.95.00 European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus)6%
• Other
• Todarodes pacificus
• 0307.43.99.21 Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing11%
• 0307.43.99.29 Whole or tentacles and fins, for processing11%
• 0307.43.99.31 Other11%
• 0307.43.99.90 Other11%

0307.49 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
• 0307.49.20.10 Smoked, whether or not cooked before or during the smoking process, not otherwise prepared8%
• 0307.49.20.90 Other8%
• Loligo spp.
• 0307.49.40.10 Smoked, whether or not cooked before or during the smoking process, not otherwise prepared6%
• 0307.49.40.90 Other6%
• Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp.
• 0307.49.50.10 Smoked, whether or not cooked before or during the smoking process, not otherwise prepared8%
• 0307.49.50.90 Other8%
• European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus)
• 0307.49.60.10 Smoked, whether or not cooked before or during the smoking process, not otherwise prepared6%
• 0307.49.60.90 Other6%
• Other
• 0307.49.80.10 Smoked, whether or not cooked before or during the smoking process, not otherwise prepared11%
• 0307.49.80.90 Other11%

0307.51 Molluscs; octopus (Octopus spp.), live, fresh or chilled

• 0307.51.00.00 Live, fresh or chilled8%

0307.52 Molluscs; octopus (Octopus spp.), frozen

• 0307.52.00.00 Frozen8%

0307.59 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.59.00.10 Smoked, whether or not cooked before or during the smoking process, not otherwise prepared8%
• 0307.59.00.90 Other8%

0307.60 Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.60.00.00 Snails, other than sea snailsFree

0307.71 Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled

• 0307.71.00.10 Intended for human consumption11%
• 0307.71.00.90 Other11%

0307.72 Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen

• 0307.72.10.00 Striped venus or other species of the family Veneridae8%
• 0307.72.90.00 Other11%

0307.79 Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked

• 0307.79.00.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared11%
• 0307.79.00.90 Other11%

0307.81 Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled

• 0307.81.00.10 Intended for human consumption11%
• 0307.81.00.90 Other11%

0307.82 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled

• 0307.82.00.00 Live, fresh or chilled stromboid conchs (Strombus spp.)11%

0307.83 Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen

• 0307.83.00.00 Frozen abalone (Haliotis spp.)11%

0307.84 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen

• 0307.84.00.00 Frozen stromboid conchs (Strombus spp.)11%

0307.87 Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.87.00.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared11%
• 0307.87.00.90 Other11%

0307.88 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.88.00.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared11%
• 0307.88.00.90 Other11%

0307.91 Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled

• 0307.91.00.10 Common whelk (Buccinum undatum)11%
• Other
• 0307.91.00.91 Intended for human consumption11%
• 0307.91.00.99 Other11%

0307.92 Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen

• 0307.92.00.10 Common whelk (Buccinum undatum)11%
• 0307.92.00.90 Other11%

0307.99 Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.99.00.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared11%
• 0307.99.00.90 Other11%