1806 Chocolate and other food preparations containing cocoa

1806.10 Cocoa; powder, containing added sugar or other sweetening matter

• 1806.10.15.00 Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8%
• 1806.10.20.00 Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8% + 25.2 EUR / 100 kg
• Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
• 1806.10.30.10 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8% + 31.4 EUR / 100 kg
• 1806.10.30.90 Other8% + 31.4 EUR / 100 kg
• 1806.10.90.00 Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8% + 41.9 EUR / 100 kg

1806.20 Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg

• Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
• 1806.20.10.20 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beveragesComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.20.10.90 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
• 1806.20.30.20 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beveragesComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.20.30.90 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Other
• Containing 18 % or more by weight of cocoa butter
• 1806.20.50.20 Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beveragesComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.20.50.90 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Chocolate milk crumb
• 1806.20.70.20 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beveragesComplex TARIC expression - requires product composition, Meursing code, and quantity: 15.4 percent + EA
• 1806.20.70.90 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 15.4 percent + EA
• Chocolate flavour coating
• Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
• 1806.20.80.12 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beveragesComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.20.80.19 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
• 1806.20.80.92 Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beveragesComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.20.80.99 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Other
• Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
• 1806.20.95.12 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beveragesComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.20.95.13 TahiniComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.20.95.19 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
• 1806.20.95.92 Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beveragesComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.20.95.93 TahiniComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.20.95.99 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ

1806.31 Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, filled, weighing 2kg or less

• 1806.31.00.00 FilledComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ

1806.32 Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less

• 1806.32.10.00 With added cereal, fruit or nutsComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.32.90.00 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ

1806.90 Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18

• Chocolate and chocolate products
• Chocolates (including pralines), whether or not filled
• 1806.90.11.00 Containing alcoholComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.90.19.00 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Other
• 1806.90.31.00 FilledComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.90.39.00 Not filledComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
• 1806.90.50.10 HalvaComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.90.50.90 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Spreads containing cocoa
• In immediate packings of a net content not exceeding 1 kg
• 1806.90.60.11 TahiniComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.90.60.19 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Other
• 1806.90.60.91 TahiniComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.90.60.99 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Preparations containing cocoa for making beverages
• 1806.90.70.10 In immediate packings of a net content not exceeding 1 kgComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.90.70.90 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Other
• In immediate packings of a net content not exceeding 1 kg
• 1806.90.90.11 Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)Complex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.90.90.19 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)Complex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• Other
• 1806.90.90.91 Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)Complex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ
• 1806.90.90.99 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)Complex TARIC expression - requires product composition, Meursing code, and quantity: 8.3 percent + EA MAX 18.7 percent +ADSZ