0709 Vegetables; n.e.c. in chapter 07, fresh or chilled

0709.20 Vegetables; asparagus, fresh or chilled

• 0709.20.00.10 Green10%
• 0709.20.00.90 Other10%

0709.30 Vegetables; aubergines, (e.g. plants), fresh or chilled

• 0709.30.00.05 Solanum melongena12%
• 0709.30.00.70 Solanum aethiopicum12%
• 0709.30.00.90 Other12%

0709.40 Vegetables; celery (other than celeriac), fresh or chilled

• 0709.40.00.10 Ribbed celery (apium graveolens, var. dulce)12%
• 0709.40.00.20 Chinese celery (apium graveolens)12%
• 0709.40.00.90 Other12%

0709.51 Vegetables; mushrooms of the genus Agaricus, fresh or chilled

• 0709.51.00.00 Mushrooms of the genus agaricus12%

0709.52 Vegetables; mushrooms of the genus Boletus, fresh or chilled

• 0709.52.00.00 Mushrooms of the genus boletus4%

0709.53 Vegetables; mushrooms of the genus Cantharellus, fresh or chilled

• 0709.53.00.00 Mushrooms of the genus cantharellus2%

0709.54 Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled

• 0709.54.00.00 Shiitake (lentinus edodes)6%

0709.55 Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled

• 0709.55.00.00 Matsutake (tricholoma matsutake, tricholoma magnivelare, tricholoma anatolicum, tricholoma dulciolens, tricholoma caligatum)6%

0709.56 Vegetables; truffles (Tuber spp.), fresh or chilled

• 0709.56.00.00 Truffles (tuber spp.)6%

0709.59 Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled

• 0709.59.00.00 Other6%

0709.60 Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

• 0709.60.10.00 Sweet peppers6%
• Other
• 0709.60.91.00 Of the genus capsicum, for the manufacture of capsicin or capsicum oleoresin dyes—
• 0709.60.95.00 For the industrial manufacture of essential oils or resinoids—
• Other
• 0709.60.99.20 Peppers (other than sweet) (capsicum spp.)6%
• 0709.60.99.90 Other6%

0709.70 Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

• 0709.70.00.00 Spinach, new zealand spinach and orache spinach (garden spinach)10%

0709.91 Vegetables; globe artichokes, fresh or chilled

• 0709.91.00.00 Globe artichokes10%

0709.92 Vegetables; olives, fresh or chilled

• 0709.92.10.00 For uses other than the production of oil—
• 0709.92.90.00 Other10 GBP / 100 kg

0709.93 Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled

• 0709.93.10.00 Courgettes12%
• Other
• 0709.93.90.10 Bottle gourd (lagenaria siceraria)12%
• 0709.93.90.90 Other12%

0709.99 Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

• 0709.99.10.00 Salad vegetables, other than lettuce (lactuca sativa) and chicory (cichorium spp.)10%
• 0709.99.20.00 Chard (or white beet) and cardoons10%
• 0709.99.40.00 Capers4%
• 0709.99.50.00 Fennel8%
• Sweetcorn
• 0709.99.60.10 For animal feeding7.8 GBP / 100 kg
• 0709.99.60.90 Other7.8 GBP / 100 kg
• Other
• 0709.99.90.10 Drumsticks (moringa oleifera)12%
• 0709.99.90.20 Okra12%
• 0709.99.90.35 Mukunuwenna (alternanthera sessilis)12%
• 0709.99.90.40 Parsley12%
• 0709.99.90.50 Wild onions of the genus muscari comusum12%
• 0709.99.90.60 Bitter melon (momordica l.)12%
• 0709.99.90.72 Coriander leaves12%
• 0709.99.90.90 Other12%