0709 Vegetables; n.e.c. in chapter 07, fresh or chilled

0709.20 Vegetables; asparagus, fresh or chilled

• Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air
• 0709.20.10.10 White5%
• 0709.20.10.90 Other5%
• Other
• 0709.20.90.10 White21.3%
• Other
• 0709.20.90.40 Certified organic21.3%
• 0709.20.90.70 Other21.3%

0709.30 Vegetables; aubergines, (e.g. plants), fresh or chilled

• If entered during the period from April 1 to November 30, inclusive, in any year
• 0709.30.20.20 Chinese2.6¢/kg
• 0709.30.20.40 Italian2.6¢/kg
• 0709.30.20.60 Other2.6¢/kg
• Other
• 0709.30.40.20 Chinese1.9¢/kg
• 0709.30.40.40 Italian1.9¢/kg
• 0709.30.40.60 Other1.9¢/kg

0709.40 Vegetables; celery (other than celeriac), fresh or chilled

• 0709.40.20.00 Reduced in size14.9%
• Other
• If imported and entered during the period from April 15 to July 31, inclusive, in any year
• 0709.40.40.20 Certified organic0.25¢/kg
• 0709.40.40.40 Other0.25¢/kg
• Other
• 0709.40.60.20 Certified organic1.9¢/kg
• 0709.40.60.40 Other1.9¢/kg

0709.51 Vegetables; mushrooms of the genus Agaricus, fresh or chilled

• 0709.51.01.10 Certified organic8.8¢/kg + 20%
• 0709.51.01.50 Other8.8¢/kg + 20%

0709.52 Vegetables; mushrooms of the genus Boletus, fresh or chilled

• 0709.52.05.00 Mushrooms of the genus Boletus8.8¢/kg + 20%

0709.53 Vegetables; mushrooms of the genus Cantharellus, fresh or chilled

• 0709.53.00.00 Mushrooms of the genus Cantharellus8.8¢/kg + 20%

0709.54 Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled

• 0709.54.00.00 Shiitake (Lentinus edodes)8.8¢/kg + 20%

0709.55 Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled

• 0709.55.00.00 Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)8.8¢/kg + 20%

0709.56 Vegetables; truffles (Tuber spp.), fresh or chilled

• 0709.56.00.00 Truffles (Tuber spp.)Free

0709.59 Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled

• 0709.59.11.00 TrufflesFree
• 0709.59.91.00 Other8.8¢/kg + 20%

0709.60 Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

• Chili peppers
• 0709.60.20.10 Greenhouse4.4¢/kg
• Other
• 0709.60.20.20 Jalapeno4.4¢/kg
• 0709.60.20.30 Mini sweet peppers4.4¢/kg
• 0709.60.20.40 Anaheim4.4¢/kg
• 0709.60.20.50 Poblano4.4¢/kg
• 0709.60.20.60 Serrano4.4¢/kg
• 0709.60.20.70 Other4.4¢/kg
• Other
• Greenhouse
• Sweet bell-type peppers (Capsicum annum)
• Certified organic
• 0709.60.40.05 Green4.7¢/kg
• 0709.60.40.07 Red4.7¢/kg
• 0709.60.40.09 Yellow4.7¢/kg
• 0709.60.40.11 Orange4.7¢/kg
• 0709.60.40.13 Other4.7¢/kg
• Other
• 0709.60.40.17 Green4.7¢/kg
• 0709.60.40.22 Red4.7¢/kg
• 0709.60.40.27 Yellow4.7¢/kg
• 0709.60.40.32 Orange4.7¢/kg
• 0709.60.40.37 Other4.7¢/kg
• 0709.60.40.55 Other4.7¢/kg
• Other
• Sweet bell-type peppers (Capsicum annum)
• Certified organic
• 0709.60.40.60 Green4.7¢/kg
• 0709.60.40.63 Red4.7¢/kg
• 0709.60.40.66 Yellow4.7¢/kg
• 0709.60.40.69 Orange4.7¢/kg
• 0709.60.40.72 Other4.7¢/kg
• Other
• 0709.60.40.74 Of a kind for processing as described in statistical note 3 to this chapter4.7¢/kg
• Other
• 0709.60.40.78 Green4.7¢/kg
• 0709.60.40.81 Red4.7¢/kg
• 0709.60.40.84 Yellow4.7¢/kg
• 0709.60.40.87 Orange4.7¢/kg
• 0709.60.40.91 Other4.7¢/kg
• 0709.60.40.95 Other4.7¢/kg

0709.70 Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

• 0709.70.00.10 Certified organic20%
• 0709.70.00.50 Other20%

0709.91 Vegetables; globe artichokes, fresh or chilled

• 0709.91.00.00 Globe artichokes11.3%

0709.92 Vegetables; olives, fresh or chilled

• 0709.92.00.00 Olives8.8¢/kg

0709.93 Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled

• 0709.93.10.00 Pumpkins11.3%
• Squash
• Certified organic
• 0709.93.20.20 Zucchini1.5¢/kg
• 0709.93.20.22 Butternut1.5¢/kg
• 0709.93.20.25 Grey1.5¢/kg
• 0709.93.20.28 Spaghetti1.5¢/kg
• 0709.93.20.30 Yellow straightneck1.5¢/kg
• 0709.93.20.32 Kabocha1.5¢/kg
• 0709.93.20.35 Acorn1.5¢/kg
• 0709.93.20.38 Other1.5¢/kg
• Other
• 0709.93.20.55 Zucchini1.5¢/kg
• 0709.93.20.60 Butternut1.5¢/kg
• 0709.93.20.65 Grey1.5¢/kg
• 0709.93.20.70 Spaghetti1.5¢/kg
• 0709.93.20.75 Yellow straightneck1.5¢/kg
• 0709.93.20.80 Kabocha1.5¢/kg
• 0709.93.20.85 Acorn1.5¢/kg
• 0709.93.20.90 Other1.5¢/kg
• 0709.93.30.00 Gourds (Cucurbita spp.)20%

0709.99 Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

• 0709.99.05.00 Jicamas, and breadfruit11.3%
• 0709.99.10.00 Chayote (Sechium edule)5.6%
• 0709.99.14.00 Okra20%
• 0709.99.30.00 Fiddlehead greens8%
• 0709.99.45.00 Sweet corn21.3%
• Other
• 0709.99.90.05 Bitter melon (Momordica charantia)20%
• 0709.99.90.10 Cilantro20%
• 0709.99.90.30 Cactus leaves20%
• 0709.99.90.85 Other20%