1704 Sugar confectionery (including white chocolate), not containing cocoa

1704.10 Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa

• 1704.10.10.00 Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)6%
• 1704.10.90.00 Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)6%

1704.90 Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa

• 1704.90.10.00 Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances12%
• 1704.90.30.00 White chocolate8%
• Other
• 1704.90.51.00 Pastes, including marzipan, in immediate packings of a net content of 1 kg or more8%
• 1704.90.55.00 Throat pastilles and cough drops8%
• 1704.90.61.00 Sugar-coated (panned) goods8%
• Other
• 1704.90.65.00 Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery8%
• 1704.90.71.00 Boiled sweets, whether or not filled8%
• 1704.90.75.00 Toffees, caramels and similar sweets8%
• Other
• 1704.90.81.00 Compressed tablets8%
• Other
• Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
• 1704.90.99.11 Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose)8%
• 1704.90.99.12 Halva8%
• 1704.90.99.19 Other8%
• Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
• Halva and loukhum
• 1704.90.99.92 Halva8%
• 1704.90.99.93 Loukhum8%
• 1704.90.99.99 Other8%