17 Sugars and sugar confectionery

UK Global Tariff · MFN rates

1701 Cane or beet sugar and chemically pure sucrose, in solid form

1701.12 Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter

  • 1701.12.10.00 For refining—
  • 1701.12.90.00 Other35 GBP / 100 kg

1701.13 Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

  • 1701.13.10.00 For refining—
  • 1701.13.90.00 Other35 GBP / 100 kg

1701.14 Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

  • 1701.14.10.00 For refining—
  • 1701.14.90.00 Other35 GBP / 100 kg

1701.91 Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter

  • 1701.91.00.00 Containing added flavouring or colouring matter35 GBP / 100 kg

1701.99 Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter

  • 1701.99.10.00 White sugar35 GBP / 100 kg
  • 1701.99.90.00 Other35 GBP / 100 kg

1702 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1702.11 Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

  • 1702.11.00.00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter11 GBP / 100 kg

1702.19 Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

  • 1702.19.00.00 Other11 GBP / 100 kg

1702.20 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter

  • Maple sugar in solid form, containing added flavouring or colouring matter
  • 1702.20.10.10 For animal feeding0.3 GBP / 100 kg /% sacchar.
  • 1702.20.10.90 Other0.3 GBP / 100 kg /% sacchar.
  • Other
  • 1702.20.90.10 For animal feeding8%
  • 1702.20.90.90 Other8%

1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

  • 1702.30.10.00 Isoglucose42 GBP / 100 kg / net dry
  • Other
  • In the form of white crystalline powder, whether or not agglomerated
  • 1702.30.50.10 Containing in the dry state, 99 % or more by weight of glucose22 GBP / 100 kg
  • 1702.30.50.90 Other22 GBP / 100 kg
  • Other
  • 1702.30.90.10 Containing in the dry state, 99 % or more by weight of glucose16 GBP / 100 kg
  • 1702.30.90.90 Other16 GBP / 100 kg

1702.40 Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter

  • 1702.40.10.00 Isoglucose42 GBP / 100 kg / net dry
  • 1702.40.90.00 Other16 GBP / 100 kg

1702.50 Sugars; fructose, chemically pure, in solid form

  • 1702.50.00.00 Chemically pure fructose16% + 42 GBP / 100 kg / net dry

1702.60 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

  • 1702.60.10.00 Isoglucose42 GBP / 100 kg / net dry
  • 1702.60.80.00 Inulin syrup0.3 GBP / 100 kg /% sacchar.
  • 1702.60.95.00 Other0.3 GBP / 100 kg /% sacchar.

1702.90 Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

  • Chemically pure maltose
  • 1702.90.10.10 For feeding purpose12%
  • 1702.90.10.90 Other12%
  • 1702.90.30.00 Isoglucose42 GBP / 100 kg / net dry
  • 1702.90.50.00 Maltodextrine and maltodextrine syrup16 GBP / 100 kg
  • Caramel
  • 1702.90.71.00 Containing 50 % or more by weight of sucrose in the dry matter0.3 GBP / 100 kg /% sacchar.
  • Other
  • 1702.90.75.00 In the form of powder, whether or not agglomerated23 GBP / 100 kg
  • 1702.90.79.00 Other16 GBP / 100 kg
  • 1702.90.80.00 Inulin syrup0.3 GBP / 100 kg /% sacchar.
  • 1702.90.95.00 Other0.3 GBP / 100 kg /% sacchar.

1703 Molasses; resulting from the extraction or refining of sugar

1703.10 Sugars; molasses, from sugar cane, resulting from the extraction or refining of sugar

  • 1703.10.00.00 Cane molassesFree

1703.90 Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar

  • 1703.90.00.00 OtherFree

1704 Sugar confectionery (including white chocolate), not containing cocoa

1704.10 Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa

  • 1704.10.10.00 Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)6%
  • 1704.10.90.00 Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)6%

1704.90 Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa

  • 1704.90.10.00 Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances12%
  • 1704.90.30.00 White chocolate8%
  • Other
  • 1704.90.51.00 Pastes, including marzipan, in immediate packings of a net content of 1 kg or more8%
  • 1704.90.55.00 Throat pastilles and cough drops8%
  • 1704.90.61.00 Sugar-coated (panned) goods8%
  • Other
  • 1704.90.65.00 Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery8%
  • 1704.90.71.00 Boiled sweets, whether or not filled8%
  • 1704.90.75.00 Toffees, caramels and similar sweets8%
  • Other
  • 1704.90.81.00 Compressed tablets8%
  • Other
  • Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
  • 1704.90.99.11 Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose)8%
  • 1704.90.99.12 Halva8%
  • 1704.90.99.19 Other8%
  • Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
  • Halva and loukhum
  • 1704.90.99.92 Halva8%
  • 1704.90.99.93 Loukhum8%
  • 1704.90.99.99 Other8%

MFN rates from the UK Global Tariff as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this chapter qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.