18 Cocoa and cocoa preparations

1801 Cocoa beans; whole or broken, raw or roasted

1801.00 Cocoa beans; whole or broken, raw or roasted

• 1801.00.00.00 Cocoa beans, whole or broken, raw or roastedFree

1802 Cocoa; shells, husks, skins and other cocoa waste

1802.00 Cocoa; shells, husks, skins and other cocoa waste

• 1802.00.00.00 Cocoa shells, husks, skins and other cocoa wasteFree

1803 Cocoa; paste; whether or not defatted

1803.10 Cocoa; paste, not defatted

• 1803.10.00.00 Not defatted8%

1803.20 Cocoa; paste, wholly or partly defatted

• 1803.20.00.00 Wholly or partly defatted8%

1804 Cocoa; butter, fat and oil

1804.00 Cocoa; butter, fat and oil

• 1804.00.00.00 Cocoa butter, fat and oil6%

1805 Cocoa; powder, not containing added sugar or other sweetening matter

1805.00 Cocoa; powder, not containing added sugar or other sweetening matter

• 1805.00.00.00 Cocoa powder, not containing added sugar or other sweetening matterFree

1806 Chocolate and other food preparations containing cocoa

1806.10 Cocoa; powder, containing added sugar or other sweetening matter

• 1806.10.15.00 Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8%
• 1806.10.20.00 Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8% + 21 GBP / 100 kg
• Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
• 1806.10.30.10 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8% + 26 GBP / 100 kg
• 1806.10.30.90 Other8% + 26 GBP / 100 kg
• 1806.10.90.00 Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8% + 35 GBP / 100 kg

1806.20 Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg

• Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
• 1806.20.10.20 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8%
• 1806.20.10.90 Other8%
• Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
• 1806.20.30.20 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8%
• 1806.20.30.90 Other8%
• Other
• Containing 18 % or more by weight of cocoa butter
• 1806.20.50.20 Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8%
• 1806.20.50.90 Other8%
• Chocolate milk crumb
• 1806.20.70.20 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages14%
• 1806.20.70.90 Other14%
• Chocolate flavour coating
• Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
• 1806.20.80.12 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8%
• 1806.20.80.19 Other8%
• Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
• 1806.20.80.92 Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8%
• 1806.20.80.99 Other8%
• Other
• Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
• 1806.20.95.12 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8%
• 1806.20.95.13 Tahini8%
• 1806.20.95.19 Other8%
• Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
• 1806.20.95.92 Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8%
• 1806.20.95.93 Tahini8%
• 1806.20.95.99 Other8%

1806.31 Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, filled, weighing 2kg or less

• 1806.31.00.00 Filled8%

1806.32 Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less

• 1806.32.10.00 With added cereal, fruit or nuts8%
• 1806.32.90.00 Other8%

1806.90 Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18

• Chocolate and chocolate products
• Chocolates (including pralines), whether or not filled
• 1806.90.11.00 Containing alcohol8%
• 1806.90.19.00 Other8%
• Other
• 1806.90.31.00 Filled8%
• 1806.90.39.00 Not filled8%
• Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
• 1806.90.50.10 Halva8%
• 1806.90.50.90 Other8%
• Spreads containing cocoa
• In immediate packings of a net content not exceeding 1 kg
• 1806.90.60.11 Tahini8%
• 1806.90.60.19 Other8%
• Other
• 1806.90.60.91 Tahini8%
• 1806.90.60.99 Other8%
• Preparations containing cocoa for making beverages
• 1806.90.70.10 In immediate packings of a net content not exceeding 1 kg8%
• 1806.90.70.90 Other8%
• Other
• In immediate packings of a net content not exceeding 1 kg
• 1806.90.90.11 Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)8%
• 1806.90.90.19 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)8%
• Other
• 1806.90.90.91 Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)8%
• 1806.90.90.99 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)8%