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2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

UK Global Tariff · MFN rates · Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants

20062008

2007.10 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

  • With a sugar content exceeding 13 % by weight
  • 2007.10.10.50 Fig paste20% + 3.5 GBP / 100 kg
  • 2007.10.10.60 Pistachio paste20% + 3.5 GBP / 100 kg
  • 2007.10.10.70 Hazelnut paste20% + 3.5 GBP / 100 kg
  • 2007.10.10.80 Groundnuts paste20% + 3.5 GBP / 100 kg
  • 2007.10.10.95 Other20% + 3.5 GBP / 100 kg
  • Other
  • 2007.10.91.00 Of tropical fruit14%
  • Other
  • 2007.10.99.20 Fig paste20%
  • 2007.10.99.30 Pistachio paste20%
  • 2007.10.99.40 Hazelnut paste20%
  • 2007.10.99.50 Groundnuts paste20%
  • 2007.10.99.95 Other20%

2007.91 Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

  • With a sugar content exceeding 30 % by weight
  • 2007.91.10.10 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.91.10.90 Other20% + 19 GBP / 100 kg
  • 2007.91.30.00 With a sugar content exceeding 13 % but not exceeding 30 % by weight20% + 3.5 GBP / 100 kg
  • 2007.91.90.00 Other20%

2007.99 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

  • With a sugar content exceeding 30 % by weight
  • 2007.99.10.00 Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing—
  • Chestnut purée and paste
  • 2007.99.20.10 Containing less than 70 % by weight of sugar20% + 16 GBP / 100 kg
  • 2007.99.20.90 Other20% + 16 GBP / 100 kg
  • Other
  • Of cherries
  • Containing less than 70 % by weight of sugar
  • 2007.99.31.15 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20% + 19 GBP / 100 kg
  • 2007.99.31.25 Other20% + 19 GBP / 100 kg
  • Other
  • 2007.99.31.95 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20% + 19 GBP / 100 kg
  • 2007.99.31.99 Other20% + 19 GBP / 100 kg
  • Of strawberries
  • Containing less than 70 % by weight of sugar
  • 2007.99.33.15 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20% + 19 GBP / 100 kg
  • 2007.99.33.25 Other20% + 19 GBP / 100 kg
  • Other
  • 2007.99.33.95 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20% + 19 GBP / 100 kg
  • 2007.99.33.99 Other20% + 19 GBP / 100 kg
  • Of raspberries
  • Containing less than 70 % by weight of sugar
  • 2007.99.35.15 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20% + 19 GBP / 100 kg
  • 2007.99.35.25 Other20% + 19 GBP / 100 kg
  • Other
  • 2007.99.35.95 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20% + 19 GBP / 100 kg
  • 2007.99.35.99 Other20% + 19 GBP / 100 kg
  • Other
  • Fig paste
  • 2007.99.39.01 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.02 Other20% + 19 GBP / 100 kg
  • Pistachio paste
  • 2007.99.39.03 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.04 Other20% + 19 GBP / 100 kg
  • Hazelnut paste
  • 2007.99.39.05 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.06 Other20% + 19 GBP / 100 kg
  • Groundnuts paste
  • 2007.99.39.07 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.08 Other20% + 19 GBP / 100 kg
  • Other
  • Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • Pears
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2007.99.39.16 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.17 Other20% + 19 GBP / 100 kg
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.39.18 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.19 Other20% + 19 GBP / 100 kg
  • Apricots
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2007.99.39.22 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.24 Other20% + 19 GBP / 100 kg
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.39.26 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.27 Other20% + 19 GBP / 100 kg
  • Peaches, including nectarines
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2007.99.39.29 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.30 Other20% + 19 GBP / 100 kg
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.39.32 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.34 Other20% + 19 GBP / 100 kg
  • Mixtures
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
  • 2007.99.39.35 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.37 Other20% + 19 GBP / 100 kg
  • Other
  • 2007.99.39.39 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.40 Other20% + 19 GBP / 100 kg
  • Other
  • Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
  • Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
  • 2007.99.39.43 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.44 Other20% + 19 GBP / 100 kg
  • Other
  • 2007.99.39.46 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.47 Other20% + 19 GBP / 100 kg
  • Other
  • Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
  • 2007.99.39.51 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.52 Other20% + 19 GBP / 100 kg
  • Other
  • 2007.99.39.54 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.56 Other20% + 19 GBP / 100 kg
  • Other
  • 2007.99.39.70 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.75 Other20% + 19 GBP / 100 kg
  • Other
  • 2007.99.39.80 Containing less than 70 % by weight of sugar20% + 19 GBP / 100 kg
  • 2007.99.39.85 Other20% + 19 GBP / 100 kg
  • With a sugar content exceeding 13 % but not exceeding 30 % by weight
  • 2007.99.50.10 Chestnut purée and paste20% + 3.5 GBP / 100 kg
  • Apple purée, including compotes
  • 2007.99.50.15 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20% + 3.5 GBP / 100 kg
  • 2007.99.50.25 Other20% + 3.5 GBP / 100 kg
  • 2007.99.50.31 Fig paste20% + 3.5 GBP / 100 kg
  • 2007.99.50.32 Pistachio paste20% + 3.5 GBP / 100 kg
  • 2007.99.50.33 Hazelnut paste20% + 3.5 GBP / 100 kg
  • Other
  • Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • Pears
  • 2007.99.50.41 Containing added sugar, in immediate packings of a net content exceeding 1 kg20% + 3.5 GBP / 100 kg
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.50.42 With a sugar content exceeding 15 % by weight20% + 3.5 GBP / 100 kg
  • 2007.99.50.43 Other20% + 3.5 GBP / 100 kg
  • Apricots
  • 2007.99.50.45 Containing added sugar, in immediate packings of a net content exceeding 1 kg20% + 3.5 GBP / 100 kg
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.50.47 With a sugar content exceeding 15 % by weight20% + 3.5 GBP / 100 kg
  • 2007.99.50.49 Other20% + 3.5 GBP / 100 kg
  • Peaches, including nectarines
  • 2007.99.50.51 Containing added sugar, in immediate packings of a net content exceeding 1 kg20% + 3.5 GBP / 100 kg
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.50.52 With a sugar content exceeding 15 % by weight20% + 3.5 GBP / 100 kg
  • 2007.99.50.53 Other20% + 3.5 GBP / 100 kg
  • Mixtures
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2007.99.50.61 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)20% + 3.5 GBP / 100 kg
  • 2007.99.50.62 Other20% + 3.5 GBP / 100 kg
  • Other
  • Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
  • 2007.99.50.63 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)20% + 3.5 GBP / 100 kg
  • 2007.99.50.64 Other20% + 3.5 GBP / 100 kg
  • Other
  • 2007.99.50.65 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)20% + 3.5 GBP / 100 kg
  • 2007.99.50.67 Other20% + 3.5 GBP / 100 kg
  • Other
  • 2007.99.50.84 Papaya puree concentrate, obtained by cooking: - of the genus carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry20% + 3.5 GBP / 100 kg
  • 2007.99.50.85 Guava puree concentrate, obtained by cooking: - of the genus psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry20% + 3.5 GBP / 100 kg
  • 2007.99.50.89 Other20% + 3.5 GBP / 100 kg
  • Other
  • 2007.99.50.94 Papaya puree concentrate, obtained by cooking: - of the genus carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry20% + 3.5 GBP / 100 kg
  • 2007.99.50.95 Guava puree concentrate, obtained by cooking: - of the genus psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry20% + 3.5 GBP / 100 kg
  • 2007.99.50.99 Other20% + 3.5 GBP / 100 kg
  • Other
  • 2007.99.93.00 Of tropical fruit and tropical nuts14%
  • Other
  • 2007.99.97.10 Apple purée, including compotes20%
  • 2007.99.97.21 Fig paste20%
  • 2007.99.97.22 Pistachio paste20%
  • 2007.99.97.23 Hazelnut paste20%
  • 2007.99.97.30 Peach or pear and mixtures thereof, in jelly of these fruits20%
  • Other
  • Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • Pears
  • 2007.99.97.32 Containing added sugar, in immediate packings of a net content exceeding 1 kg20%
  • 2007.99.97.33 Containing added sugar, in immediate packings of a net content not exceeding 1 kg20%
  • 2007.99.97.35 Not containing added sugar20%
  • Apricots
  • 2007.99.97.37 Containing added sugar, in immediate packings of a net content exceeding 1 kg20%
  • 2007.99.97.38 Containing added sugar, in immediate packings of a net content not exceeding 1 kg20%
  • Not containing added sugar, in immediate packings of a net content
  • 2007.99.97.39 Of 5 kg or more20%
  • Of less than 5 kg
  • 2007.99.97.40 Of 4,5 kg or more20%
  • 2007.99.97.41 Of less than 4,5 kg20%
  • Peaches, including nectarines
  • 2007.99.97.42 Containing added sugar20%
  • Not containing added sugar, in immediate packings of a net content
  • 2007.99.97.44 Of 5 kg or more20%
  • Of less than 5 kg
  • 2007.99.97.46 Of 4,5 kg or more20%
  • 2007.99.97.48 Of less than 4,5 kg20%
  • Mixtures
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2007.99.97.50 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)20%
  • 2007.99.97.52 Other20%
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.97.55 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)20%
  • 2007.99.97.57 Other20%
  • Not containing added sugar, in immediate packings of a net content
  • Of less than 4,5 kg
  • 2007.99.97.60 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)20%
  • 2007.99.97.62 Other20%
  • 2007.99.97.64 Other20%
  • 2007.99.97.69 Other20%
  • 2007.99.97.70 Other20%

MFN rates from the UK Global Tariff as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

Every line in chapter 20