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2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

Common External Tariff · MFN rates · Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants

20062008

2007.10 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

  • 2007.10.00 Homogenised preparations30% or 4.5c/kg

2007.91 Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

  • 2007.91.00 Citrus fruit30% or 4.5c/kg

2007.99 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

  • 2007.99.00 Other30% or 4.5c/kg

MFN rates from the Common External Tariff as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

Every line in chapter 20