0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process

0305.20 Fish; livers, roes and milt of fish, dried, smoked, salted or in brine

• 0305.20.20.00 Sturgeon roe7.5%
• Other
• 0305.20.40.20 Salmon roeFree
• 0305.20.40.40 Herring roeFree
• 0305.20.40.65 OtherFree

0305.31 Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

• 0305.31.01.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free

0305.32 Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

• 0305.32.00.10 CodFree
• 0305.32.00.90 OtherFree

0305.39 Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3

• 0305.39.20.00 Herrings, in immediate containers weighing with their contents 6.8 kg or less each4%
• 0305.39.40.00 Mackerel, in immediate containers weighing with their contents 6.8 kg or less each5%
• Other
• 0305.39.61.10 HerringFree
• 0305.39.61.80 OtherFree

0305.41 Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

• 0305.41.00.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)5%

0305.42 Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal

• 0305.42.00.20 Whole or beheaded but not otherwise processedFree
• Other
• 0305.42.00.50 BonelessFree
• 0305.42.00.60 OtherFree

0305.43 Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal

• 0305.43.00.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free

0305.44 Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal

• 0305.44.01.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free

0305.49 Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal

• 0305.49.20.00 MackerelFree
• Other
• 0305.49.40.20 Cod, cusk, haddock, hake (Urophycis spp.) and pollockFree
• 0305.49.40.45 OtherFree

0305.51 Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

• 0305.51.00.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free

0305.52 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

• 0305.52.00.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free

0305.53 Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod

• 0305.53.00.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free

0305.54 Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

• 0305.54.00.00 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)Free

0305.59 Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5

• 0305.59.00.01 OtherFree

0305.61 Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)

• 0305.61.20.00 In immediate containers weighing with their contents 6.8 kg or less each4%
• 0305.61.40.00 OtherFree

0305.62 Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

• Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed
• 0305.62.00.10 Having a moisture content by weight over 50 percentFree
• 0305.62.00.25 Having a moisture content by weight over 45 percent but not over 50 percentFree
• 0305.62.00.30 Having a moisture content by weight over 43 percent but not over 45 percentFree
• 0305.62.00.45 Having a moisture content by weight not over 43 percentFree
• Other
• 0305.62.00.50 Having a moisture content by weight over 50 percentFree
• 0305.62.00.60 Having a moisture content by weight over 45 percent but not over 50 percentFree
• 0305.62.00.70 Having a moisture content by weight over 43 percent but not over 45 percentFree
• 0305.62.00.80 Having a moisture content by weight not over 43 percentFree

0305.63 Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)

• In immediate containers weighing with their contents 6.8 kg or less each
• 0305.63.20.00 In airtight containers5%
• 0305.63.40.00 OtherFree
• 0305.63.60.00 OtherFree

0305.64 Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads

• 0305.64.10.00 In immediate containers weighing with their contents 6.8 kg or less eachFree
• 0305.64.50.00 Other0.5%

0305.69 Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6

• Cusk, haddock, hake (Urophycis spp.) and pollock
• Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed
• 0305.69.10.21 HakeFree
• 0305.69.10.22 PollockFree
• 0305.69.10.29 Haddock and cuskFree
• Other
• 0305.69.10.41 HakeFree
• 0305.69.10.42 PollockFree
• 0305.69.10.49 Haddock and cuskFree
• Mackerel
• 0305.69.20.00 In immediate containers weighing with their contents 6.8 kg or less each5%
• 0305.69.30.00 OtherFree
• 0305.69.40.00 Salmon3%
• Other
• 0305.69.50.01 In immediate containers weighing with their contents 6.8 kg or less eachFree
• 0305.69.60.01 Other0.5%

0305.71 Fish; edible offal, shark fins

• 0305.71.00.00 Shark finsFree

0305.72 Fish; edible offal, fish heads, tails and maws

• 0305.72.00.00 Fish heads, tails and mawsFree

0305.79 Fish; edible offal, other than shark fins, fish heads, tails and maws

• 0305.79.00.00 OtherFree