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03 Fish and crustaceans, molluscs and other aquatic invertebrates

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Chapter 02Chapter 04

0301 Fish; live

0301.11 Fish; live, ornamental, freshwater

  • 0301.11.00.10 Koi (common) carp (Cyprinus carpio)Free
  • 0301.11.00.20 Goldfish( Carassius auratus), Crucian carp (Carassius carassius)Free
  • 0301.11.00.90 OtherFree

0301.19 Fish; live, ornamental, other than freshwater

  • 0301.19.00.00 OtherFree

0301.91 Fish; live, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

  • 0301.91.00.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free

0301.92 Fish; live, eels (Anguilla spp.)

  • 0301.92.00.00 Eels (Anguilla spp.)Free

0301.93 Fish; live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

  • 0301.93.02.10 Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)Free
  • 0301.93.02.90 OtherFree

0301.94 Fish; live, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

  • 0301.94.01.00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free

0301.95 Fish; live, southern bluefin tunas (Thunnus maccoyii)

  • 0301.95.00.00 Southern Bluefin tunas (Thunnus maccoyii)Free

0301.99 Fish; live, n.e.c. in heading 0301

  • 0301.99.03.10 Tench (Tinca tinca), sheatfish (Silurus glanis)Free
  • 0301.99.03.15 Bighead carp (Aristichthys nobilis)Free
  • 0301.99.03.90 OtherFree

0302 Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302.11 Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9

  • 0302.11.00.10 Rainbow trout (Salmo gairdneri), farmedFree
  • 0302.11.00.90 OtherFree

0302.13 Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9

  • Chinook (king)
  • 0302.13.00.13 FarmedFree
  • 0302.13.00.14 Not farmedFree
  • 0302.13.00.22 Chum (dog)Free
  • 0302.13.00.32 Pink (humpie)Free
  • 0302.13.00.42 Sockeye (red)Free
  • Coho (silver)
  • 0302.13.00.53 FarmedFree
  • 0302.13.00.54 Not farmedFree
  • 0302.13.00.62 OtherFree

0302.14 Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • Atlantic
  • 0302.14.00.03 FarmedFree
  • 0302.14.00.04 Not farmedFree
  • 0302.14.00.62 OtherFree

0302.19 Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.19.00.00 OtherFree

0302.21 Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.21.00.10 AtlanticFree
  • 0302.21.00.20 PacificFree
  • 0302.21.00.90 Other (including Greenland)Free

0302.22 Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.22.00.00 Plaice (Pleuronectes platessa)Free

0302.23 Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.23.00.00 Sole (Solea spp.)1.1¢/kg

0302.24 Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.24.00.00 Turbots (Psetta maxima)Free

0302.29 Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.29.01.10 FlounderFree
  • 0302.29.01.90 OtherFree

0302.31 Fish; fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.31.00.00 Albacore or longfinned tunas (Thunnus alalunga)Free

0302.32 Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.32.00.00 Yellowfin tunas (Thunnus albacares)Free

0302.33 Fish; fresh or chilled, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.33.00.00 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free

0302.34 Fish; fresh or chilled, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.34.00.00 Bigeye tunas (Thunnus obesus)Free

0302.35 Fish; fresh or chilled, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.35.01.00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free

0302.36 Fish; fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.36.00.00 Southern bluefin tunas (Thunnus maccoyii)Free

0302.39 Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.39.02.00 OtherFree

0302.41 Fish; fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.41.00.00 Herrings (Clupea harengus, Clupea pallasii)Free

0302.42 Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.42.00.00 Anchovies (Engraulis spp.)Free

0302.43 Fish; fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.43.00.00 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)Free

0302.44 Fish; fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.44.00.00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)Free

0302.45 Fish; fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.45.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  • 0302.45.50.00 OtherFree

0302.46 Fish; fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.46.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  • 0302.46.50.00 OtherFree

0302.47 Fish; fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.47.00.10 SteaksFree
  • 0302.47.00.90 OtherFree

0302.49 Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.49.00.00 OtherFree

0302.51 Fish; fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.51.00.10 AtlanticFree
  • 0302.51.00.90 OtherFree

0302.52 Fish; fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.52.00.00 Haddock (Melanogrammus aeglefinus)Free

0302.53 Fish; fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.53.00.00 Coalfish (Pollachius virens)Free

0302.54 Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.54.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  • 0302.54.50.00 OtherFree

0302.55 Fish; fresh or chilled, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.55.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  • 0302.55.50.00 OtherFree

0302.56 Fish; fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.56.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  • 0302.56.50.00 OtherFree

0302.59 Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.59.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  • Other
  • 0302.59.50.10 PollockFree
  • 0302.59.50.90 OtherFree

0302.71 Fish; fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.71.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  • 0302.71.50.00 OtherFree

0302.72 Fish; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.72.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  • Other
  • 0302.72.50.01 Ictalurus sppFree
  • 0302.72.50.04 Pangasius spp. including basa and traFree
  • 0302.72.50.34 OtherFree

0302.73 Fish; fresh or chilled, Carp (as specified by the WCO.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.73.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  • 0302.73.50.00 OtherFree

0302.74 Fish; fresh or chilled, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.74.00.00 Eels (Anguilla spp.)Free

0302.79 Fish; fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.79.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  • Other
  • 0302.79.50.25 Nile perchFree
  • 0302.79.50.76 OtherFree

0302.81 Fish; fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.81.00.11 Dogfish (Squalus spp.)Free
  • 0302.81.00.91 OtherFree

0302.82 Fish; fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.82.00.00 Rays and skates (Rajidae)Free

0302.83 Fish; fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.83.00.00 Toothfish (Dissostichus spp.)Free

0302.84 Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.84.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  • 0302.84.50.00 OtherFree

0302.85 Fish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.85.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  • 0302.85.50.00 OtherFree

0302.89 Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less
  • 0302.89.11.20 Sable fish (Anoplopoma fimbria)3%
  • 0302.89.11.40 Other3%
  • Other
  • Fresh-water fish
  • 0302.89.50.07 PikeFree
  • 0302.89.50.10 PickerelFree
  • Perch
  • 0302.89.50.13 Pike perch (including yellow pike)Free
  • 0302.89.50.25 OtherFree
  • 0302.89.50.28 BassFree
  • 0302.89.50.31 WhitefishFree
  • 0302.89.50.34 OtherFree
  • 0302.89.50.37 SmeltsFree
  • 0302.89.50.40 CuskFree
  • 0302.89.50.49 Shad and sturgeonFree
  • 0302.89.50.52 Sable fish (Anoplopoma fimbria)Free
  • 0302.89.50.55 Ocean perchFree
  • 0302.89.50.58 Snapper (Lutjanidae)Free
  • 0302.89.50.61 GrouperFree
  • 0302.89.50.64 Lingcod (Ophiodon elongatus)Free
  • 0302.89.50.67 Monkfish (Lophius spp.)Free
  • 0302.89.50.70 Atka mackerel (Atkafish) (Pleurogrammus monopterygius)Free
  • 0302.89.50.72 Dolphin fish (mahi mahi) (Coryphaena spp.)Free
  • 0302.89.50.77 OtherFree

0302.91 Fish; fresh or chilled, livers, roes and milt

  • 0302.91.20.00 Sturgeon roe15%
  • Other
  • 0302.91.40.10 Mullet roeFree
  • 0302.91.40.90 OtherFree

0302.92 Fish; fresh or chilled, shark fins

  • 0302.92.00.00 Shark finsFree

0302.99 Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal

  • 0302.99.00.00 OtherFree

0303 Fish; frozen, excluding fish fillets and other fish meat of heading 0304

0303.11 Fish; frozen, Pacific salmon, sockeye salmon (red salmon) (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.11.00.00 Sockeye salmon (red salmon) (Oncorhynchus nerka)Free

0303.12 Fish; frozen, Pacific salmon (Oncorhynchus gorbuscha/keta/tschawytscha/ kisutch/masou/rhodurus) other than sockeye salmon (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.12.00.12 Chinook (king)Free
  • 0303.12.00.22 Chum (dog)Free
  • 0303.12.00.32 Pink (humpie)Free
  • 0303.12.00.52 Coho (silver)Free
  • 0303.12.00.62 OtherFree

0303.13 Fish; frozen, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.13.00.00 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)Free

0303.14 Fish; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, meat of 0304, and edible fish offal of 0303.91 to 0303.99

  • 0303.14.00.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free

0303.19 Fish; frozen, salmonidae, n.e.c. in item no. 0303.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.19.01.00 OtherFree

0303.23 Fish; frozen, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.23.00.00 Tilapias (Oreochromis spp.)Free

0303.24 Fish; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.24.00.10 Ictalurus sppFree
  • 0303.24.00.20 Pangasius spp. including basa and traFree
  • 0303.24.00.50 OtherFree

0303.25 Fish; frozen, carp (as specified by the WCO), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.25.01.00 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)Free

0303.26 Fish; frozen, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.26.00.00 Eels (Anguilla spp.)Free

0303.29 Fish; frozen, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.29.01.10 Nile perchFree
  • 0303.29.01.50 OtherFree

0303.31 Fish; frozen, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.31.00.10 Atlantic halibut (Hippoglossus hippoglossus)Free
  • 0303.31.00.20 Pacific halibut (Hippoglossus stenolepis)Free
  • 0303.31.00.30 Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)Free

0303.32 Fish; frozen, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.32.00.00 Plaice (Pleuronectes platessa)Free

0303.33 Fish; frozen, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.33.00.00 Sole (Solea spp.)1.1¢/kg

0303.34 Fish; frozen, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.34.00.00 Turbots (Psetta maxima)1.1¢/kg

0303.39 Fish; frozen, flat fish, n.e.c. in item no. 0303.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.39.01.10 Flounder1.1¢/kg
  • 0303.39.01.20 Rock sole (Pleuronectes bilineatus)1.1¢/kg
  • 0303.39.01.30 Yellowfin sole (Pleuronectes asper)1.1¢/kg
  • 0303.39.01.95 Other1.1¢/kg

0303.41 Fish; frozen, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.41.00.00 Albacore or longfinned tunas (Thunnus alalunga)Free

0303.42 Fish; frozen, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.42.00.20 Whole fishFree
  • Other
  • 0303.42.00.40 Head-onFree
  • 0303.42.00.60 OtherFree

0303.43 Fish; frozen, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.43.00.00 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free

0303.44 Fish; frozen, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.44.00.00 Bigeye tunas (Thunnus obesus)Free

0303.45 Fish; frozen, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.45.01.10 Thunnus thynnusFree
  • 0303.45.01.50 Thunnus orientalisFree

0303.46 Fish; frozen, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.46.00.00 Southern bluefin tunas (Thunnus maccoyii)Free

0303.49 Fish; frozen, tuna, n.e.c. in item no. 0303.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.49.02.00 OtherFree

0303.51 Fish; frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.51.00.00 Herrings (Clupea harengus, Clupea pallasii)Free

0303.53 Fish; frozen, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.53.00.00 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)1.1¢/kg

0303.54 Fish; frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.54.00.00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)Free

0303.55 Fish; frozen, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.55.00.00 Jack and horse mackerel (Trachurus spp.)Free

0303.56 Fish; frozen, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.56.00.00 Cobia (Rachycentron canadum)Free

0303.57 Fish; frozen, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.57.00.10 SteaksFree
  • 0303.57.00.90 OtherFree

0303.59 Fish; frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.59.00.00 OtherFree

0303.63 Fish; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.63.00.10 AtlanticFree
  • 0303.63.00.90 OtherFree

0303.64 Fish; frozen, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.64.00.00 Haddock (Melanogrammus aeglefinus)Free

0303.65 Fish; frozen, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.65.00.00 Coalfish (Pollachius virens)Free

0303.66 Fish; frozen, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.66.00.00 Hake (Merluccius spp., Urophycis spp.)Free

0303.67 Fish; frozen, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.67.00.00 Alaska pollock (Theragra chalcogramma)Free

0303.68 Fish; frozen, blue whitings (Micromesistius poutassou, Micromesistius australis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.68.00.00 Blue whitings (Micromesistius poutassou, Micromesistius australis)Free

0303.69 Fish; frozen, of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, Muraenolepididae, other than cod, haddock, coalfish, hake, Alaska pollack, blue whitings, not fillets, meat of 0304, and edible offal of 0303.9

  • 0303.69.00.00 OtherFree

0303.81 Fish; frozen, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.81.00.11 Dogfish (Squalus spp.)1.1¢/kg
  • 0303.81.00.91 Other1.1¢/kg

0303.82 Fish; frozen, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.82.00.00 Rays and skates (Rajidae)Free

0303.83 Fish; frozen, toothfish (Dissostichus spp.), excluding fillets, livers, roes, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.83.00.00 Toothfish (Dissostichus spp.)Free

0303.84 Fish; frozen, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.84.00.00 Sea Bass (Dicentrachus spp.)Free

0303.89 Fish; frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • Smelts
  • 0303.89.00.01 Sea smeltsFree
  • 0303.89.00.04 Other smeltsFree
  • 0303.89.00.10 CuskFree
  • 0303.89.00.13 Shad and sturgeonFree
  • Fresh-water fish
  • 0303.89.00.28 Pike and pickerelFree
  • 0303.89.00.31 Perch and pike perch (including yellow pike)Free
  • 0303.89.00.34 SaugerFree
  • 0303.89.00.37 WhitefishFree
  • 0303.89.00.40 Tilapias, other than Oreochromis sppFree
  • 0303.89.00.43 OtherFree
  • 0303.89.00.46 Atka mackerel (Atkafish) (Pleurogrammus monopterygius)Free
  • 0303.89.00.49 MulletFree
  • 0303.89.00.52 Monkfish (Lophius spp.)Free
  • 0303.89.00.55 ButterfishFree
  • 0303.89.00.58 CapelinFree
  • 0303.89.00.61 Sable fish (Anoplopoma fimbria)Free
  • 0303.89.00.64 Ocean perchFree
  • 0303.89.00.67 Snapper (Lutjanidae spp.)Free
  • 0303.89.00.70 GrouperFree
  • 0303.89.00.80 OtherFree

0303.91 Fish; frozen, livers, roes and milt

  • 0303.91.20.00 Sturgeon roe15%
  • Other
  • 0303.91.40.20 Herring roeFree
  • 0303.91.40.40 Salmon roeFree
  • 0303.91.40.50 Alaska pollock (Theragra chalcogramma) roeFree
  • 0303.91.40.60 Mullet roeFree
  • 0303.91.40.95 OtherFree

0303.92 Fish; frozen, shark fins

  • 0303.92.00.00 Shark fins1.1¢/kg

0303.99 Fish; frozen, fish fins (other than shark fins), heads, tails, maws and other edible fish offal

  • 0303.99.00.00 OtherFree

0304 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen

0304.31 Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)

  • 0304.31.00.00 Tilapias (Oreochromis spp.)Free

0304.32 Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

  • 0304.32.00.10 Ictalurus sppFree
  • 0304.32.00.20 Pangasius spp. including basa and traFree
  • 0304.32.00.90 OtherFree

0304.33 Fish fillets; fresh or chilled, Nile perch (Lates niloticus)

  • 0304.33.00.00 Nile perch (Lates niloticus)Free

0304.39 Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)

  • 0304.39.00.00 OtherFree

0304.41 Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)

  • Atlantic Salmon (Salmo salar)
  • 0304.41.00.10 FarmedFree
  • 0304.41.00.20 Not FarmedFree
  • 0304.41.00.90 OtherFree

0304.42 Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

  • 0304.42.00.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)Free

0304.43 Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

  • 0304.43.00.10 SoleFree
  • 0304.43.00.15 PaiceFree
  • 0304.43.00.20 FlounderFree
  • 0304.43.00.25 Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)Free
  • 0304.43.00.90 OtherFree

0304.44 Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae

  • Cod
  • 0304.44.00.10 Atlantic CodFree
  • 0304.44.00.15 OtherFree
  • 0304.44.00.20 HaddockFree
  • 0304.44.00.25 PollockFree
  • 0304.44.00.30 HakeFree
  • 0304.44.00.90 OtherFree

0304.45 Fish fillets; fresh or chilled, swordfish (Xiphias gladius)

  • 0304.45.00.00 Swordfish (Xiphias gladius)Free

0304.46 Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)

  • 0304.46.00.00 Toothfish (Dissostichus spp.)Free

0304.47 Fish fillets; fresh or chilled, dogfish and other sharks

  • 0304.47.00.00 Dogfish and other sharksFree

0304.48 Fish fillets; fresh or chilled, rays and skates (Rajidae)

  • 0304.48.00.00 Rays and skates (Rajidae)Free

0304.49 Fish fillets; fresh or chilled, other than fish of heading 0304.4

  • Fresh-water fish
  • 0304.49.01.03 PikeFree
  • 0304.49.01.06 PickerelFree
  • 0304.49.01.09 WhitefishFree
  • 0304.49.01.12 Tilapia, other than Oreochromis sppFree
  • 0304.49.01.15 OtherFree
  • 0304.49.01.20 Atlantic ocean perchFree
  • 0304.49.01.25 CuskFree
  • 0304.49.01.90 OtherFree

0304.51 Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads

  • 0304.51.01.10 Ictalurus sppFree
  • 0304.51.01.15 Pangasius spp., including basa and traFree
  • 0304.51.01.20 Nile PerchFree
  • 0304.51.01.25 Tilapias (Oreochromis spp.)Free
  • 0304.51.01.90 OtherFree

0304.52 Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae

  • Atlantic salmon (Salmo salar)
  • 0304.52.00.10 FarmedFree
  • 0304.52.00.15 Not farmedFree
  • 0304.52.00.20 Other salmonFree
  • 0304.52.00.90 OtherFree

0304.53 Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae

  • Cod
  • 0304.53.00.10 Atlantic CodFree
  • 0304.53.00.15 OtherFree
  • 0304.53.00.20 HaddockFree
  • 0304.53.00.25 PollockFree
  • 0304.53.00.30 HakeFree
  • 0304.53.00.90 OtherFree

0304.54 Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)

  • 0304.54.00.00 Swordfish (Xiphias gladius)Free

0304.55 Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)

  • 0304.55.00.00 Toothfish (Dissostichus spp.)Free

0304.56 Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks

  • 0304.56.00.00 Dogfish and other sharksFree

0304.57 Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)

  • 0304.57.00.00 Rays and skates (Rajidae)Free

0304.59 Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5

  • Fresh-water fish
  • Perch
  • 0304.59.00.03 Yellow perchFree
  • 0304.59.00.06 Pike perch (including yellow pike)Free
  • 0304.59.00.09 OtherFree
  • 0304.59.00.15 PikeFree
  • 0304.59.00.20 PickerelFree
  • 0304.59.00.25 WhitefishFree
  • 0304.59.00.30 Tilapia other than Oreochromis sppFree
  • 0304.59.00.36 OtherFree
  • Flat Fish
  • 0304.59.00.40 SoleFree
  • 0304.59.00.45 PlaiceFree
  • 0304.59.00.50 FlounderFree
  • 0304.59.00.55 Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)Free
  • 0304.59.00.61 OtherFree
  • 0304.59.00.65 Atlantic ocean perchFree
  • 0304.59.00.70 CuskFree
  • 0304.59.00.91 OtherFree

0304.61 Fish fillets; frozen, tilapias (Oreochromis spp.)

  • 0304.61.00.00 Tilapias (Oreochromis spp.)Free

0304.62 Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

  • 0304.62.00.10 Ictalurus sppFree
  • 0304.62.00.20 Pangasius spp. (including basa and tra)Free
  • 0304.62.00.30 Other SiluriformesFree
  • 0304.62.00.90 OtherFree

0304.63 Fish fillets; frozen, Nile Perch (Lates niloticus)

  • 0304.63.00.00 Nile perch (Lates niloticus)Free

0304.69 Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)

  • 0304.69.00.00 OtherFree

0304.71 Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

  • 0304.71.10.00 Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree
  • 0304.71.50.00 OtherFree

0304.72 Fish fillets; frozen, haddock (Melanogrammus aeglefinus)

  • 0304.72.10.00 Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree
  • 0304.72.50.00 OtherFree

0304.73 Fish fillets; frozen, coalfish (Pollachius virens)

  • 0304.73.10.00 Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree
  • 0304.73.50.00 OtherFree

0304.74 Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)

  • 0304.74.10.00 Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree
  • 0304.74.50.00 OtherFree

0304.75 Fish fillets; frozen, Alaska pollock (Theragra chalcogramma)

  • 0304.75.10.00 Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree
  • 0304.75.50.00 OtherFree

0304.79 Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollock

  • Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
  • 0304.79.10.10 Pollock other than Alaska pollockFree
  • 0304.79.10.15 Whiting (Merluccius spp.)Free
  • 0304.79.10.90 OtherFree
  • 0304.79.50.00 OtherFree

0304.81 Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)

  • 0304.81.10.00 Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree
  • Other
  • 0304.81.50.10 Atlantic salmon (Salmo salar)Free
  • 0304.81.50.90 OtherFree

0304.82 Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

  • 0304.82.10.00 Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree
  • 0304.82.50.00 OtherFree

0304.83 Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

  • Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
  • 0304.83.10.10 Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)Free
  • 0304.83.10.15 SoleFree
  • 0304.83.10.20 FlounderFree
  • Other
  • 0304.83.10.25 HalibutFree
  • 0304.83.10.30 TurbotFree
  • 0304.83.10.90 OtherFree
  • Other
  • 0304.83.50.10 Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)Free
  • 0304.83.50.15 SoleFree
  • 0304.83.50.20 FlounderFree
  • Other
  • 0304.83.50.25 HalibutFree
  • 0304.83.50.30 TurbotFree
  • 0304.83.50.90 OtherFree

0304.84 Fish fillets; frozen, swordfish (Xiphias gladius)

  • 0304.84.00.00 Swordfish (Xiphias gladius)Free

0304.85 Fish fillets; frozen, toothfish (Dissostichus spp.)

  • 0304.85.00.00 Toothfish (Dissostichus spp.)Free

0304.86 Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)

  • 0304.86.00.00 Herrings (Clupea harengus, Clupea pallasii)Free

0304.87 Fish fillets; frozen, tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

  • 0304.87.00.00 Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free

0304.88 Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)

  • 0304.88.00.00 Dogfish, other sharks, rays and skates (Rajidae)Free

0304.89 Fish fillets; frozen, of fish n.e.c. in heading 0304.8

  • Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
  • 0304.89.10.10 Ocean catfish (wolf fish)Free
  • 0304.89.10.15 PickerelFree
  • 0304.89.10.20 SaugerFree
  • Perch
  • 0304.89.10.25 Atlantic ocean perchFree
  • 0304.89.10.30 Other ocean perchFree
  • 0304.89.10.35 OtherFree
  • 0304.89.10.90 OtherFree
  • Other
  • Fresh-water fish
  • Perch
  • 0304.89.50.03 Yellow perchFree
  • 0304.89.50.06 Pike perch (including yellow pike)Free
  • 0304.89.50.09 OtherFree
  • 0304.89.50.15 PickerelFree
  • 0304.89.50.20 PikeFree
  • 0304.89.50.25 SaugerFree
  • 0304.89.50.30 OtherFree
  • 0304.89.50.35 Atlantic ocean perchFree
  • 0304.89.50.40 Other ocean perchFree
  • 0304.89.50.45 Ocean catfish (wolf fish)Free
  • 0304.89.50.50 Orange roughy (Hoplostethus atlanticus)Free
  • 0304.89.50.55 Dolphin (Mahi mahi) (Coryphaena spp.)Free
  • 0304.89.50.60 CuskFree
  • 0304.89.50.91 OtherFree

0304.91 Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)

  • 0304.91.10.00 In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree
  • 0304.91.90.00 Other6%

0304.92 Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)

  • 0304.92.10.00 In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree
  • 0304.92.90.00 Other6%

0304.93 Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads

  • In bulk or in immediate containers weighing with their contents over 6.8 kg each
  • Minced
  • 0304.93.10.05 SurimiFree
  • 0304.93.10.10 OtherFree
  • 0304.93.10.90 OtherFree
  • 0304.93.90.00 Other6%

0304.94 Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollock (Theragra chalcogramma)

  • In bulk or in immediate containers weighing with their contents over 6.8 kg each
  • Minced
  • 0304.94.10.05 SurimiFree
  • 0304.94.10.10 OtherFree
  • 0304.94.10.90 OtherFree
  • 0304.94.90.00 Other6%

0304.95 Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)

  • In bulk or in immediate containers weighing with their contents over 6.8 kg each
  • Minced
  • 0304.95.10.05 SurimiFree
  • Other
  • 0304.95.10.10 CodFree
  • 0304.95.10.15 OtherFree
  • Other
  • 0304.95.10.20 CodFree
  • 0304.95.10.25 HaddockFree
  • 0304.95.10.30 PollockFree
  • 0304.95.10.90 OtherFree
  • 0304.95.90.00 Other6%

0304.96 Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks

  • 0304.96.00.00 Dogfish and other sharks6%

0304.97 Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)

  • 0304.97.00.00 Rays and skates (Rajidae)6%

0304.99 Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9

  • In bulk or in immediate containers weighing with their contents over 6.8 kg each
  • Minced
  • 0304.99.11.04 SurimiFree
  • 0304.99.11.09 OtherFree
  • Other
  • 0304.99.11.50 SoleFree
  • 0304.99.11.60 Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)Free
  • 0304.99.11.70 Ocean perchFree
  • 0304.99.11.82 PikeFree
  • 0304.99.11.83 WhitefishFree
  • Other
  • 0304.99.11.84 Fresh-waterFree
  • 0304.99.11.90 Tuna [of genus Thunnus and of fish of the genus Euthynnus(Katsuwonus) pelamis]Free
  • 0304.99.11.94 OtherFree
  • Other
  • 0304.99.91.90 Ocean6%
  • 0304.99.91.92 Other6%

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process

0305.20 Fish; livers, roes and milt of fish, dried, smoked, salted or in brine

  • 0305.20.20.00 Sturgeon roe7.5%
  • Other
  • 0305.20.40.20 Salmon roeFree
  • 0305.20.40.40 Herring roeFree
  • 0305.20.40.65 OtherFree

0305.31 Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

  • 0305.31.01.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free

0305.32 Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

  • 0305.32.00.10 CodFree
  • 0305.32.00.90 OtherFree

0305.39 Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3

  • 0305.39.20.00 Herrings, in immediate containers weighing with their contents 6.8 kg or less each4%
  • 0305.39.40.00 Mackerel, in immediate containers weighing with their contents 6.8 kg or less each5%
  • Other
  • 0305.39.61.10 HerringFree
  • 0305.39.61.80 OtherFree

0305.41 Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

  • 0305.41.00.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)5%

0305.42 Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal

  • 0305.42.00.20 Whole or beheaded but not otherwise processedFree
  • Other
  • 0305.42.00.50 BonelessFree
  • 0305.42.00.60 OtherFree

0305.43 Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal

  • 0305.43.00.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free

0305.44 Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal

  • 0305.44.01.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free

0305.49 Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal

  • 0305.49.20.00 MackerelFree
  • Other
  • 0305.49.40.20 Cod, cusk, haddock, hake (Urophycis spp.) and pollockFree
  • 0305.49.40.45 OtherFree

0305.51 Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

  • 0305.51.00.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free

0305.52 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

  • 0305.52.00.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free

0305.53 Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod

  • 0305.53.00.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free

0305.54 Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

  • 0305.54.00.00 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)Free

0305.59 Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5

  • 0305.59.00.01 OtherFree

0305.61 Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)

  • 0305.61.20.00 In immediate containers weighing with their contents 6.8 kg or less each4%
  • 0305.61.40.00 OtherFree

0305.62 Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

  • Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed
  • 0305.62.00.10 Having a moisture content by weight over 50 percentFree
  • 0305.62.00.25 Having a moisture content by weight over 45 percent but not over 50 percentFree
  • 0305.62.00.30 Having a moisture content by weight over 43 percent but not over 45 percentFree
  • 0305.62.00.45 Having a moisture content by weight not over 43 percentFree
  • Other
  • 0305.62.00.50 Having a moisture content by weight over 50 percentFree
  • 0305.62.00.60 Having a moisture content by weight over 45 percent but not over 50 percentFree
  • 0305.62.00.70 Having a moisture content by weight over 43 percent but not over 45 percentFree
  • 0305.62.00.80 Having a moisture content by weight not over 43 percentFree

0305.63 Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)

  • In immediate containers weighing with their contents 6.8 kg or less each
  • 0305.63.20.00 In airtight containers5%
  • 0305.63.40.00 OtherFree
  • 0305.63.60.00 OtherFree

0305.64 Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads

  • 0305.64.10.00 In immediate containers weighing with their contents 6.8 kg or less eachFree
  • 0305.64.50.00 Other0.5%

0305.69 Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6

  • Cusk, haddock, hake (Urophycis spp.) and pollock
  • Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed
  • 0305.69.10.21 HakeFree
  • 0305.69.10.22 PollockFree
  • 0305.69.10.29 Haddock and cuskFree
  • Other
  • 0305.69.10.41 HakeFree
  • 0305.69.10.42 PollockFree
  • 0305.69.10.49 Haddock and cuskFree
  • Mackerel
  • 0305.69.20.00 In immediate containers weighing with their contents 6.8 kg or less each5%
  • 0305.69.30.00 OtherFree
  • 0305.69.40.00 Salmon3%
  • Other
  • 0305.69.50.01 In immediate containers weighing with their contents 6.8 kg or less eachFree
  • 0305.69.60.01 Other0.5%

0305.71 Fish; edible offal, shark fins

  • 0305.71.00.00 Shark finsFree

0305.72 Fish; edible offal, fish heads, tails and maws

  • 0305.72.00.00 Fish heads, tails and mawsFree

0305.79 Fish; edible offal, other than shark fins, fish heads, tails and maws

  • 0305.79.00.00 OtherFree

0306 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine

0306.11 Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • 0306.11.00.10 Caribbean spiny lobster (Panulirus argus)Free
  • 0306.11.00.20 OtherFree

0306.12 Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • In airtight containers
  • 0306.12.00.10 In brineFree
  • 0306.12.00.30 OtherFree
  • Other
  • 0306.12.00.50 In brineFree
  • 0306.12.00.70 OtherFree

0306.14 Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • 0306.14.20.00 Crabmeat7.5%
  • Other
  • King crab
  • 0306.14.40.03 Red king crab (Paralithodes camtschaticus)Free
  • 0306.14.40.06 Blue king crab (Paralithodes platypus)Free
  • 0306.14.40.09 Golden/brown king crab (Lithodes aequispinus)Free
  • 0306.14.40.12 Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)Free
  • 0306.14.40.15 OtherFree
  • 0306.14.40.20 Snow crabFree
  • 0306.14.40.30 Dungeness crabFree
  • 0306.14.40.90 OtherFree

0306.15 Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • 0306.15.00.00 Norway lobsters (Nephrops norvegicus)Free

0306.16 Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • Shell-on, imported in accordance with statistical note 1 to this chapter
  • 0306.16.00.03 Count size (headless weight) less than 33 per kg (15s)Free
  • 0306.16.00.06 Count size (headless weight) 33-45 per kg (15-20s)Free
  • 0306.16.00.09 Count size (headless weight) 46-55 per kg (21-25s)Free
  • 0306.16.00.12 Count size (headless weight) 56-66 per kg (26-30s)Free
  • 0306.16.00.15 Count size (headless weight) 67-88 per kg (31-40s)Free
  • 0306.16.00.18 Count size (headless weight) 89-110 per kg (41-50s)Free
  • 0306.16.00.21 Count size (headless weight) 111-132 per kg (51-60s)Free
  • 0306.16.00.24 Count size (headless weight) 133-154 per kg (61-70s)Free
  • 0306.16.00.27 Count size (headless weight) more than 154 per kg (70s)Free
  • 0306.16.00.40 Peeled, imported in accordance with statistical note 1 to this chapterFree

0306.17 Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • Shell-on, imported in accordance with statistical note 1 to this chapter
  • Farmed
  • 0306.17.00.04 Count size (headless weight) less than 33 per kg (15s)Free
  • 0306.17.00.05 Count size (headless weight) 33-45 per kg (15-20s)Free
  • 0306.17.00.07 Count size (headless weight) 46-55 per kg (21-25s)Free
  • 0306.17.00.08 Count size (headless weight) 56-66 per kg (26-30s)Free
  • 0306.17.00.10 Count size (headless weight) 67-88 per kg (31-40s)Free
  • 0306.17.00.11 Count size (headless weight) 89-110 per kg (41-50s)Free
  • 0306.17.00.13 Count size (headless weight) 111-132 per kg (51-60s)Free
  • 0306.17.00.14 Count size (headless weight) 133-154 per kg (61-70s)Free
  • 0306.17.00.16 Count size (headless weight) more than 154 per kg (70s)Free
  • Not farmed
  • 0306.17.00.17 Count size (headless weight) less than 33 per kg (15s)Free
  • 0306.17.00.19 Count size (headless weight) 33-45 per kg (15-20s)Free
  • 0306.17.00.20 Count size (headless weight) 46-55 per kg (21-25s)Free
  • 0306.17.00.22 Count size (headless weight) 56-66 per kg (26-30s)Free
  • 0306.17.00.23 Count size (headless weight) 67-88 per kg (31-40s)Free
  • 0306.17.00.25 Count size (headless weight) 89-110 per kg (41-50s)Free
  • 0306.17.00.26 Count size (headless weight) 111-132 per kg (51-60s)Free
  • 0306.17.00.28 Count size (headless weight) 133-154 per kg (61-70s)Free
  • 0306.17.00.29 Count size (headless weight) more than 154 per kg (70s)Free
  • Peeled, imported in accordance with statistical note 1 to this chapter
  • 0306.17.00.41 FarmedFree
  • 0306.17.00.42 Not farmedFree

0306.19 Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • 0306.19.01.10 Freshwater crawfishFree
  • 0306.19.01.30 Antarctic krill (Euphausia superba)Free
  • 0306.19.01.61 OtherFree

0306.31 Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not

  • 0306.31.00.00 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)Free

0306.32 Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not

  • 0306.32.00.10 LiveFree
  • 0306.32.00.90 OtherFree

0306.33 Crustaceans; live, fresh or chilled, crabs, whether in shell or not

  • 0306.33.20.00 Crabmeat7.5%
  • 0306.33.40.00 OtherFree

0306.34 Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not

  • 0306.34.00.00 Norway lobsters (Nephrops norvegicus)Free

0306.35 Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not

  • 0306.35.00.20 Shell-on, imported in accordance with statistical note 1 to this chapterFree
  • 0306.35.00.40 Peeled, imported in accordance with statistical note 1 to this chapterFree

0306.36 Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not

  • 0306.36.00.20 Shell-on, imported in accordance with statistical note 1 to this chapterFree
  • 0306.36.00.40 Peeled, imported in accordance with statistical note 1 to this chapterFree

0306.39 Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not

  • 0306.39.01.00 OtherFree

0306.91 Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

  • 0306.91.00.00 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)Free

0306.92 Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

  • 0306.92.00.00 Lobsters (Homarus spp.)Free

0306.93 Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

  • 0306.93.20.00 Crabmeat7.5%
  • 0306.93.40.00 OtherFree

0306.94 Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

  • 0306.94.00.00 Norway lobsters (Nephrops norvegicus)Free

0306.95 Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

  • 0306.95.00.20 Shell-on, imported in accordance with statistical note 1 to this chapterFree
  • 0306.95.00.40 Peeled, imported in accordance with statistical note 1 to this chapterFree

0306.99 Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not

  • 0306.99.01.00 OtherFree

0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

0307.11 Molluscs; oysters, whether in shell or not, live, fresh or chilled

  • 0307.11.00.20 Seed oystersFree
  • Other
  • 0307.11.00.60 FarmedFree
  • 0307.11.00.80 OtherFree

0307.12 Molluscs; oysters, whether in shell or not, frozen

  • 0307.12.00.60 FarmedFree
  • 0307.12.00.80 OtherFree

0307.19 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

  • 0307.19.01.60 FarmedFree
  • 0307.19.01.80 OtherFree

0307.21 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled

  • 0307.21.00.00 Live, fresh or chilledFree

0307.22 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen

  • 0307.22.00.00 FrozenFree

0307.29 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • 0307.29.01.00 OtherFree

0307.31 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled

  • 0307.31.00.10 FarmedFree
  • 0307.31.00.90 OtherFree

0307.32 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen

  • 0307.32.00.00 FrozenFree

0307.39 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • 0307.39.01.00 OtherFree

0307.42 Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled

  • Squid
  • 0307.42.00.20 LoligoFree
  • 0307.42.00.40 OtherFree
  • 0307.42.00.60 OtherFree

0307.43 Molluscs; cuttle fish and squid, whether in shell or not, frozen

  • Squid
  • 0307.43.00.10 FilletsFree
  • Other
  • Loligo
  • 0307.43.00.22 Loligo opalescensFree
  • 0307.43.00.24 Loligo pealeiFree
  • 0307.43.00.29 OtherFree
  • 0307.43.00.50 OtherFree
  • 0307.43.00.60 OtherFree

0307.49 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • Squid
  • Loligo
  • 0307.49.01.22 Loligo opalescensFree
  • 0307.49.01.24 Loligo pealeiFree
  • 0307.49.01.29 OtherFree
  • 0307.49.01.50 OtherFree
  • 0307.49.01.60 OtherFree

0307.51 Molluscs; octopus (Octopus spp.), live, fresh or chilled

  • 0307.51.00.00 Live, fresh or chilledFree

0307.52 Molluscs; octopus (Octopus spp.), frozen

  • 0307.52.00.00 FrozenFree

0307.59 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • 0307.59.01.00 OtherFree

0307.60 Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • 0307.60.00.00 Snails, other than sea snails5%

0307.71 Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled

  • Clams
  • 0307.71.00.50 GeoduckFree
  • 0307.71.00.70 OtherFree
  • 0307.71.00.90 OtherFree

0307.72 Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen

  • Clams
  • 0307.72.00.30 GeoduckFree
  • 0307.72.00.51 StimsonʼsFree
  • 0307.72.00.55 OtherFree
  • 0307.72.00.60 OtherFree

0307.79 Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked

  • Clams
  • 0307.79.01.30 GeoduckFree
  • 0307.79.01.51 StimsonʼsFree
  • 0307.79.01.55 OtherFree
  • 0307.79.01.60 OtherFree

0307.81 Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled

  • 0307.81.00.00 Live, fresh or chilled abalone (Haliotis spp.)Free

0307.82 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled

  • 0307.82.00.00 Live, fresh or chilled stromboid conchs (Strombus spp.)Free

0307.83 Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen

  • 0307.83.00.00 Frozen abalone (Haliotis spp.)Free

0307.84 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen

  • 0307.84.00.00 Frozen stromboid conchs (Strombus spp.)Free

0307.87 Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • 0307.87.00.00 Other abalone (Haliotis spp.)Free

0307.88 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • 0307.88.00.00 Other stromboid conchs (Strombus spp.)Free

0307.91 Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled

  • 0307.91.03.30 ConchFree
  • 0307.91.03.90 OtherFree

0307.92 Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen

  • 0307.92.01.30 ConchFree
  • 0307.92.01.90 OtherFree

0307.99 Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • 0307.99.03.00 OtherFree

0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

0308.11 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), live, fresh or chilled

  • 0308.11.00.00 Live, fresh or chilledFree

0308.12 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), frozen

  • 0308.12.00.00 FrozenFree

0308.19 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process

  • 0308.19.01.00 OtherFree

0308.21 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled

  • 0308.21.00.21 RoeFree
  • 0308.21.00.29 OtherFree

0308.22 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), frozen

  • 0308.22.00.00 FrozenFree

0308.29 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process

  • 0308.29.01.00 OtherFree

0308.30 Aquatic invertebrates; jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking

  • 0308.30.00.00 Jellyfish (Rhopilema spp.)Free

0308.90 Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking

  • 0308.90.01.00 OtherFree

0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

0309.10 Flours, meals and pellets of fish, fit for human consumption

  • 0309.10.05.00 In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree
  • 0309.10.90.00 Other6%

0309.90 Flours, meals and pellets of crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

  • Of crustaceans
  • Frozen
  • 0309.90.10.10 Freshwater crawfishFree
  • 0309.90.10.30 Antarctic krillFree
  • 0309.90.10.61 OtherFree
  • 0309.90.20.00 Live, fresh, or chilledFree
  • 0309.90.30.00 OtherFree
  • Of molluscs
  • Live, fresh or chilled
  • 0309.90.40.30 ConchFree
  • 0309.90.40.90 OtherFree
  • Frozen
  • 0309.90.50.30 ConchFree
  • 0309.90.50.90 OtherFree
  • 0309.90.60.00 OtherFree
  • 0309.90.90.00 OtherFree

MFN rates from the Harmonized Tariff Schedule as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this chapter qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.