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2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

Harmonized Tariff Schedule · MFN rates · Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants

19052002

2001.10 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

  • 2001.10.00.00 Cucumbers including gherkins9.6%

2001.90 Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

  • Capers
  • 2001.90.10.00 In immediate containers holding more than 3.4 kg8%
  • 2001.90.20.00 Other8%
  • Other
  • Vegetables
  • 2001.90.25.00 Artichokes10.2%
  • 2001.90.30.00 Beans5.8%
  • 2001.90.33.00 Nopalitos7.7%
  • 2001.90.34.00 Onions3.6%
  • 2001.90.35.00 Pimientos (Capsicum anuum)8.1%
  • 2001.90.38.00 Other9.6%
  • 2001.90.42.00 Chestnuts, other than Chinese water chestnuts4.9¢/kg
  • 2001.90.45.00 Mangoes1.5¢/kg
  • 2001.90.48.00 Chinese water chestnuts9.6%
  • 2001.90.50.00 Walnuts7¢/kg
  • 2001.90.60.00 Other14%

MFN rates from the Harmonized Tariff Schedule as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

Every line in chapter 20