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20 Preparations of vegetables, fruit, nuts or other parts of plants

Harmonized Tariff Schedule · MFN rates

Chapter 19Chapter 21

2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

2001.10 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

  • 2001.10.00.00 Cucumbers including gherkins9.6%

2001.90 Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

  • Capers
  • 2001.90.10.00 In immediate containers holding more than 3.4 kg8%
  • 2001.90.20.00 Other8%
  • Other
  • Vegetables
  • 2001.90.25.00 Artichokes10.2%
  • 2001.90.30.00 Beans5.8%
  • 2001.90.33.00 Nopalitos7.7%
  • 2001.90.34.00 Onions3.6%
  • 2001.90.35.00 Pimientos (Capsicum anuum)8.1%
  • 2001.90.38.00 Other9.6%
  • 2001.90.42.00 Chestnuts, other than Chinese water chestnuts4.9¢/kg
  • 2001.90.45.00 Mangoes1.5¢/kg
  • 2001.90.48.00 Chinese water chestnuts9.6%
  • 2001.90.50.00 Walnuts7¢/kg
  • 2001.90.60.00 Other14%

2002 Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

2002.10 Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

  • 2002.10.00.20 In containers holding less than 1.4 kg12.5%
  • 2002.10.00.80 Other12.5%

2002.90 Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid

  • 2002.90.40.00 In powder11.6%
  • Other
  • Paste
  • 2002.90.80.10 In containers holding less than 1.4 kg11.6%
  • 2002.90.80.20 Other11.6%
  • Puree
  • 2002.90.80.30 In containers holding less than 1.4 kg11.6%
  • 2002.90.80.40 Other11.6%
  • 2002.90.80.50 Other11.6%

2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

2003.10 Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

  • In containers each holding not more than 255 g
  • 2003.10.01.27 Whole (including buttons)6¢/kg on drained weight + 8.5%
  • 2003.10.01.31 Sliced6¢/kg on drained weight + 8.5%
  • 2003.10.01.37 Other6¢/kg on drained weight + 8.5%
  • In containers each holding more than 255 g
  • 2003.10.01.43 Whole (including buttons)6¢/kg on drained weight + 8.5%
  • 2003.10.01.47 Sliced6¢/kg on drained weight + 8.5%
  • 2003.10.01.53 Other6¢/kg on drained weight + 8.5%

2003.90 Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

  • 2003.90.10.00 TrufflesFree
  • Other
  • 2003.90.80.10 Straw mushrooms6¢/kg on drained weight + 8.5%
  • 2003.90.80.90 Other6¢/kg on drained weight + 8.5%

2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

2004.10 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • 2004.10.40.00 Yellow (Solano) potatoes6.4%
  • Other
  • 2004.10.80.20 French fries8%
  • 2004.10.80.40 Other8%

2004.90 Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • 2004.90.10.00 Antipasto3.2%
  • 2004.90.80.00 Beans2.1¢/kg on entire contents of container
  • Other
  • 2004.90.85.20 Carrots11.2%
  • 2004.90.85.40 Sweet corn11.2%
  • 2004.90.85.60 Peas11.2%
  • Garlic
  • 2004.90.85.65 Peeled clove garlic, whether or not individually quick frozen11.2%
  • 2004.90.85.75 Garlic, reduced in size beyond the clove, whether or not individually quick frozen11.2%
  • 2004.90.85.85 Other11.2%
  • 2004.90.85.95 Other, including mixtures11.2%

2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

2005.10 Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.10.00.00 Homogenized vegetables11.2%

2005.20 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.20.00.20 Potato chips6.4%
  • 2005.20.00.40 Potato granules6.4%
  • 2005.20.00.70 Other6.4%

2005.40 Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.40.00.00 Peas (Pisum sativum)Free

2005.51 Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • Black-eye cowpeas
  • 2005.51.20.20 Canned dried1.5¢/kg on entire contents of container
  • 2005.51.20.40 Other1.5¢/kg on entire contents of container
  • Other
  • 2005.51.40.20 Canned dried2.1¢/kg on entire contents of container
  • 2005.51.40.40 Other2.1¢/kg on entire contents of container

2005.59 Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.59.00.00 Other1.5¢/kg on entire contents of container

2005.60 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.60.00.00 Asparagus14.9%

2005.70 Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • In a saline solution
  • Green in color
  • Not pitted
  • Ripe, in containers each holding less than 13 kg, drained weight
  • In an aggregate quantity not to exceed 730 metric tons entered in any calendar year
  • 2005.70.02.30 In containers each holding more than 8 kg, drained weight5.4¢/kg on drained weight
  • 2005.70.02.60 In containers each holding 8 kg or less drained weight5.4¢/kg on drained weight
  • Other
  • 2005.70.04.30 In containers each holding more than 8 kg, drained weight3.7¢/kg on drained weight
  • 2005.70.04.60 In containers each holding 8 kg or less, drained weight3.7¢/kg on drained weight
  • Other
  • In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives
  • 2005.70.06.00 Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions3.7¢/kg on drained weight
  • 2005.70.08.00 Other3.7¢/kg on drained weight
  • 2005.70.12.00 Other3.7¢/kg on drained weight
  • Pitted or stuffed
  • Place packed
  • Stuffed, in containers each holding not more than 1 kg, drained weight
  • 2005.70.16.00 In an aggregate quantity not to exceed 2,700 metric tons in any calendar year5.4¢/kg on drained weight
  • 2005.70.18.00 Other6.9¢/kg on drained weight
  • 2005.70.23.00 Other6.9¢/kg on drained weight
  • Other
  • In containers each holding more than 8 kg, drained weight
  • 2005.70.25.10 Whole pitted8.6¢/kg on drained weight
  • 2005.70.25.20 Whole stuffed8.6¢/kg on drained weight
  • 2005.70.25.30 Other, including broken, sliced or salad style8.6¢/kg on drained weight
  • In containers each holding 8 kg or less, drained weight
  • Whole pitted
  • 2005.70.25.42 Spanish style of a kind described in statistical note 1 to this chapter8.6¢/kg on drained weight
  • 2005.70.25.46 Other8.6¢/kg on drained weight
  • 2005.70.25.50 Whole stuffed8.6¢/kg on drained weight
  • Other, including broken, sliced or salad style
  • 2005.70.25.70 Spanish style of a kind described in statistical note 1 to this chapter8.6¢/kg on drained weight
  • 2005.70.25.80 Other8.6¢/kg on drained weight
  • Not green in color
  • Canned
  • Not pitted
  • 2005.70.50.30 In containers each holding more than 0.3 kg, drained weight9.3¢/kg on drained weight
  • 2005.70.50.60 In containers each holding 0.3 kg or less, drained weight9.3¢/kg on drained weight
  • Other
  • Whole pitted
  • 2005.70.60.20 In containers each holding more than 0.3 kg, drained weight10.1¢/kg on drained weight
  • 2005.70.60.30 In containers each holding 0.3 kg or less, drained weight10.1¢/kg on drained weight
  • 2005.70.60.50 Sliced10.1¢/kg on drained weight
  • 2005.70.60.60 Chopped or minced10.1¢/kg on drained weight
  • 2005.70.60.70 Other, including wedged or broken10.1¢/kg on drained weight
  • Other than canned
  • 2005.70.70.00 In airtight containers of glass or metal9.9¢/kg on drained weight
  • Other
  • 2005.70.75.10 Whole pitted4.3¢/kg on drained weight
  • 2005.70.75.15 Sliced4.3¢/kg on drained weight
  • 2005.70.75.20 Chopped or minced4.3¢/kg on drained weight
  • 2005.70.75.25 Other, including wedged or broken4.3¢/kg on drained weight
  • Otherwise prepared or preserved
  • Green, in containers each holding less than 13 kg, drained weight
  • 2005.70.91.00 In an aggregate quantity not to exceed 550 metric tons in any calendar year5.5¢/kg on drained weight
  • 2005.70.93.00 Other8.8¢/kg on drained weight
  • 2005.70.97.00 Other8.8¢/kg on drained weight

2005.80 Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.80.00.00 Sweet corn (Zea mays var. saccharata)5.6%

2005.91 Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.91.60.00 In airtight containersFree
  • 2005.91.97.00 Other11.2%

2005.99 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.99.10.00 Carrots in airtight containers6.4%
  • 2005.99.20.00 Onions4.5%
  • 2005.99.30.00 Sauerkraut4.8%
  • Water chestnuts, other than Chinese water chestnuts
  • 2005.99.41.10 SlicedFree
  • 2005.99.41.20 WholeFree
  • Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice)
  • Pimientos (Capsicum anuum)
  • 2005.99.50.20 In containers each holding not more than 227 g8.1%
  • 2005.99.50.40 Other8.1%
  • Other
  • 2005.99.55.10 Sweet bell-type peppers14.9%
  • 2005.99.55.90 Other14.9%
  • 2005.99.80.00 Artichokes14.9%
  • 2005.99.85.00 Chickpeas (garbanzos)0.8¢/kg on entire contents of container
  • 2005.99.97.00 Other11.2%

2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

  • 2006.00.20.00 Cherries9.9¢/kg + 6.4%
  • 2006.00.30.00 Ginger root2.4%
  • 2006.00.40.00 Pineapples2.1%
  • Other, including mixtures
  • 2006.00.50.00 Mixtures16%
  • Other
  • 2006.00.60.00 Citrus fruit; peel of citrus or other fruit6¢/kg
  • 2006.00.70.00 Other fruit and nuts8%
  • 2006.00.90.00 Other16%

2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

2007.10 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

  • 2007.10.00.00 Homogenized preparations12%

2007.91 Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

  • 2007.91.10.00 Pastes and pureés11.2%
  • 2007.91.40.00 Orange marmalade3.5%
  • 2007.91.90.00 Other4.5%

2007.99 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

  • Jams
  • 2007.99.05.00 Lingonberry and raspberry1.8%
  • 2007.99.10.00 Strawberry2.2%
  • 2007.99.15.00 Currant and other berry1.4%
  • 2007.99.20.00 Apricot3.5%
  • 2007.99.25.00 Cherry4.5%
  • 2007.99.30.00 GuavaFree
  • 2007.99.35.00 Peach7%
  • 2007.99.40.00 Pineapple4%
  • 2007.99.45.00 Other5.6%
  • Pastes and purees
  • 2007.99.48.00 Apple, quince and pear12%
  • Guava and mango
  • 2007.99.50.10 Guava1.3%
  • 2007.99.50.20 Mango1.3%
  • 2007.99.55.00 Papaya14%
  • 2007.99.60.00 Strawberry12%
  • Other
  • 2007.99.65.10 Red Raspberry10%
  • 2007.99.65.25 Peach10%
  • 2007.99.65.35 Other10%
  • Fruit jellies
  • 2007.99.70.00 Currant and berry1.4%
  • 2007.99.75.00 Other3.2%

2008 Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2008.11 Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit

  • Peanut butter and paste
  • 2008.11.02.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisionsFree
  • 2008.11.05.00 Described in additional U.S. note 5 to this chapter and entered pursuant to its provisionsFree
  • 2008.11.15.00 Other131.8%
  • Other
  • 2008.11.43.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions6.6¢/kg
  • 2008.11.46.00 Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions6.6¢/kg
  • 2008.11.61.00 Other131.8%

2008.19 Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)

  • Brazil nuts and cashews
  • 2008.19.10.20 Brazil nutsFree
  • 2008.19.10.40 CashewsFree
  • 2008.19.15.00 Coconuts1%
  • 2008.19.20.00 Filberts11.3¢/kg
  • 2008.19.25.00 Pecans9.9¢/kg
  • Pignolia and pistachios
  • 2008.19.30.10 Pignolia1¢/kg
  • 2008.19.30.20 Pistachios1¢/kg
  • 2008.19.40.00 Almonds32.6¢/kg
  • 2008.19.50.00 Watermelon seeds6.4%
  • Other, including mixtures
  • 2008.19.85.00 Mixtures22.4%
  • Other
  • 2008.19.90.10 Macadamia nuts17.9%
  • 2008.19.90.90 Other17.9%

2008.20 Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

  • 2008.20.00.10 Containing cane and/or beet sugar0.35¢/kg
  • 2008.20.00.90 Other0.35¢/kg

2008.30 Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

  • Peel
  • 2008.30.10.00 Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids2¢/kg
  • 2008.30.20.00 Of lemons4.2¢/kg
  • 2008.30.30.00 Other11.3¢/kg
  • Pulp
  • 2008.30.35.00 Orange11.2%
  • 2008.30.37.00 Other6.8%
  • Other
  • 2008.30.40.00 Oranges1.4¢/kg
  • Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
  • Mandarins
  • Satsumas, in airtight containers
  • For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons
  • 2008.30.42.10 Containing cane and/or beet sugarFree
  • 2008.30.42.90 OtherFree
  • 2008.30.46.00 Other0.28¢/kg
  • 2008.30.48.00 Other0.28¢/kg
  • 2008.30.55.00 Other1.4¢/kg
  • Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
  • 2008.30.60.00 Lemons0.8¢/kg
  • 2008.30.66.00 Limes14%
  • 2008.30.70.00 Grapefruit1.1¢/kg
  • 2008.30.80.00 Kumquats0.55¢/kg
  • 2008.30.85.00 Citron14%
  • 2008.30.96.00 Other, including bergamots14%

2008.40 Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

  • 2008.40.00.20 In containers each holding less than 1.4 kg15.3%
  • 2008.40.00.40 Other15.3%

2008.50 Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

  • 2008.50.20.00 Pulp10%
  • 2008.50.40.00 Other29.8%

2008.60 Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

  • 2008.60.00.20 Maraschino6.9¢/kg + 4.5%
  • Other
  • 2008.60.00.40 Sweet varieties6.9¢/kg + 4.5%
  • 2008.60.00.60 Tart varieties6.9¢/kg + 4.5%

2008.70 Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit

  • Nectarines
  • 2008.70.10.20 In containers each holding less than 1.4 kg16%
  • 2008.70.10.40 Other16%
  • Other peaches
  • 2008.70.20.20 In containers each holding less than 1.4 kg17%
  • 2008.70.20.40 Other17%

2008.80 Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

  • 2008.80.00.00 Strawberries11.9%

2008.91 Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

  • 2008.91.00.00 Palm hearts0.9%

2008.93 Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

  • 2008.93.00.00 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea)4.5%

2008.97 Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.

  • In airtight containers and not containing apricots, citrus fruits, peaches or pears
  • 2008.97.10.20 Prepared cereal products5.6%
  • 2008.97.10.40 Other5.6%
  • Other
  • Packed in a liquid medium in airtight containers
  • Containing peaches or pears
  • 2008.97.90.30 In containers each holding less than 1.4 kg14.9%
  • 2008.97.90.35 Other14.9%
  • Other
  • 2008.97.90.40 Containing oranges or grapefruit14.9%
  • 2008.97.90.50 Other14.9%
  • Other
  • 2008.97.90.92 Prepared cereal products14.9%
  • 2008.97.90.94 Other14.9%

2008.99 Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008

  • 2008.99.05.00 Apples0.9¢/kg
  • Avocados
  • 2008.99.10.10 Certified organic10.6¢/kg
  • 2008.99.10.90 Other10.6¢/kg
  • Bananas
  • 2008.99.13.00 Pulp3.4%
  • 2008.99.15.00 Other0.8%
  • Berries
  • Blueberries
  • 2008.99.18.10 Wild blueberries, canned2.2%
  • 2008.99.18.90 Other2.2%
  • Other
  • 2008.99.21.20 Red Raspberries4.5%
  • 2008.99.21.40 Other4.5%
  • 2008.99.23.00 Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops1.3%
  • 2008.99.25.00 Dates22.4%
  • 2008.99.28.00 Figs9.6%
  • 2008.99.29.00 Grapes7%
  • 2008.99.30.00 GuavasFree
  • 2008.99.35.00 Lychees and longans7%
  • 2008.99.40.00 Mangoes1.5¢/kg
  • Papayas
  • 2008.99.45.00 Pulp14%
  • 2008.99.50.00 Other1.8%
  • 2008.99.60.00 Plums (including prune plums and sloes)11.2%
  • 2008.99.61.00 Soybeans3.8%
  • 2008.99.63.00 Sweet ginger4.4%
  • 2008.99.65.00 Cassava (manioc)7.9%
  • Chinese water chestnuts
  • 2008.99.70.00 Frozen11.2%
  • Other
  • 2008.99.71.10 SlicedFree
  • 2008.99.71.20 WholeFree
  • Other
  • 2008.99.80.00 Pulp9.6%
  • Other
  • 2008.99.91.10 Bean cake, bean stick, miso and similar products6%
  • Seaweed
  • 2008.99.91.50 Certified organic6%
  • 2008.99.91.55 Other6%
  • 2008.99.91.95 Other6%

2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.11 Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

  • 2009.11.00.20 In containers each holding less than 0.946 liter7.85¢/liter
  • 2009.11.00.40 In containers each holding 0.946 liter or more but not more than 3.785 liters7.85¢/liter
  • 2009.11.00.60 In containers of more than 3.785 liters7.85¢/liter

2009.12 Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)
  • 2009.12.25.10 Certified organic4.5¢/liter
  • 2009.12.25.90 Other4.5¢/liter
  • 2009.12.45.00 Other7.85¢/liter

2009.19 Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • 2009.19.00.00 Other7.85¢/liter

2009.21 Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

  • 2009.21.20.00 Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)4.5¢/ liter
  • Other
  • 2009.21.40.20 Frozen7.9¢/liter
  • 2009.21.40.40 Other7.9¢/liter

2009.29 Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • 2009.29.00.20 Frozen7.9¢/liter
  • 2009.29.00.40 Other7.9¢/liter

2009.31 Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Lime
  • Unfit for beverage purposes
  • 2009.31.10.20 Not concentrated1.8¢/kg
  • 2009.31.10.40 Concentrated1.8¢/kg
  • Other
  • 2009.31.20.20 Not concentrated1.7¢/liter
  • 2009.31.20.40 Concentrated1.7¢/liter
  • Other
  • 2009.31.40.00 Not concentrated3.4¢/liter
  • Concentrated
  • Lemon juice
  • 2009.31.60.20 Frozen7.9¢/liter
  • 2009.31.60.40 Other7.9¢/liter
  • 2009.31.60.60 Other7.9¢/liter

2009.39 Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Lime
  • 2009.39.10.00 Unfit for beverage purposes1.8¢/kg
  • 2009.39.20.00 Other1.7¢/liter
  • Other
  • Lemon juice
  • 2009.39.60.20 Frozen7.9¢/liter
  • 2009.39.60.40 Other7.9¢/liter
  • 2009.39.60.60 Other7.9¢/liter

2009.41 Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

  • 2009.41.20.00 Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)4.2¢/liter
  • Other
  • 2009.41.40.20 Frozen1¢/liter
  • 2009.41.40.40 Other1¢/liter

2009.49 Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • 2009.49.20.00 Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)4.2¢/liter
  • Other
  • 2009.49.40.20 Frozen1¢/liter
  • 2009.49.40.40 Other1¢/liter

2009.50 Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • 2009.50.00.10 In airtight containers0.14¢/liter
  • 2009.50.00.90 Other0.14¢/liter

2009.61 Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

  • 2009.61.00.20 Not concentrated4.4¢/liter
  • Concentrated
  • 2009.61.00.40 Frozen4.4¢/liter
  • 2009.61.00.60 Other4.4¢/liter

2009.69 Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • 2009.69.00.40 Frozen4.4¢/liter
  • 2009.69.00.60 Other4.4¢/liter

2009.71 Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

  • 2009.71.00.00 Of a Brix value not exceeding 20Free

2009.79 Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Frozen
  • 2009.79.00.15 Certified organicFree
  • 2009.79.00.17 OtherFree
  • Other
  • 2009.79.00.40 Certified organicFree
  • 2009.79.00.60 OtherFree

2009.81 Juice; cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • 2009.81.00.00 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice0.5¢/liter

2009.89 Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Fruit juice
  • 2009.89.20.00 Pear juiceFree
  • 2009.89.40.00 Prune juice0.64¢/liter
  • Cherry Juice
  • Tart cherry juice concentrate
  • 2009.89.65.15 Certified organic0.5¢/liter
  • 2009.89.65.20 Other0.5¢/liter
  • Tart cherry juice
  • 2009.89.65.30 Certified organic0.5¢/liter
  • 2009.89.65.40 Other0.5¢/liter
  • 2009.89.65.50 Other0.5¢/liter
  • Other
  • Berry juice
  • 2009.89.70.31 Blueberry juice, including concentrate0.5¢/liter
  • 2009.89.70.55 Red raspberry juice, including concentrate0.5¢/liter
  • Other
  • 2009.89.70.67 Certified organic0.5¢/liter
  • 2009.89.70.69 Other0.5¢/liter
  • 2009.89.70.70 Mango Juice0.5¢/liter
  • Coconut water
  • 2009.89.70.95 Certified organic0.5¢/liter
  • 2009.89.70.97 Other0.5¢/liter
  • 2009.89.70.99 Other0.5¢/liter
  • Vegetable juice
  • 2009.89.80.31 In airtight containers0.2¢/liter
  • 2009.89.80.39 Other0.2¢/liter

2009.90 Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • 2009.90.20.00 Vegetable0.2¢/liter
  • Other
  • 2009.90.40.20 Certified organic7.4¢/liter
  • 2009.90.40.40 Other7.4¢/liter

MFN rates from the Harmonized Tariff Schedule as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this chapter qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.