1702 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1702.11 Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

• 1702.11.00 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter6%

1702.19 Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

• 1702.19.00 Other6%

1702.20 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter

• 1702.20.00 Maple sugar and maple syrupFree

1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

• 1702.30.10 Crystalline dextrose, having a dextrose equivalent of 90% or more but not more than 10% by weight of moistureFree
• 1702.30.90 Other3.5%

1702.40 Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter

• 1702.40.00 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar6%

1702.50 Sugars; fructose, chemically pure, in solid form

• 1702.50.00 Chemically pure fructoseFree

1702.60 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

• 1702.60.00 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar3.5%

1702.90 Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

• Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg
• 1702.90.11 Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup$11.99/tonne
• 1702.90.12 Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup$13.05/tonne
• 1702.90.13 Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup$13.26/tonne
• 1702.90.14 Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup$13.47/tonne
• 1702.90.15 Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup$13.69/tonne
• 1702.90.16 Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup$13.9/tonne
• 1702.90.17 Containing reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup$14.11/tonne
• 1702.90.18 Containing reducing sugars after inversion exceeding 75% by weight of the total syrup$15.17/tonne
• Artificial honey, whether or not mixed with natural honey
• 1702.90.21 If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the periodN/A
• 1702.90.29 Other2.12 ¢/kg
• 1702.90.40 Chemically pure maltose6%
• 1702.90.50 Colouring caramels8.5%
• Other sucrose sugars
• 1702.90.61 If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the periodN/A
• 1702.90.69 Other$26.67/tonne
• 1702.90.70 Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg, if the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the periodN/A
• Other invert sugars and other sugar syrups
• 1702.90.81 If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the periodN/A
• 1702.90.89 Other$4.52/tonne
• 1702.90.90 Other11%