1702 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1702.11 Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

• 1702.11.00 Containing by mass 99 per cent or more lactose, expressed as anhydrous lactose, calculated on the dry matterFree

1702.19 Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

• 1702.19.00 OtherFree

1702.20 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter

• 1702.20.00 Maple sugar and maple syrupFree

1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

• 1702.30.00 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 per cent by mass of fructoseFree

1702.40 Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter

• 1702.40.00 Glucose and glucose syrup, containing in the dry state 20 per cent or more but less than 50 per cent by mass of fructose (excluding invert sugar)Free

1702.50 Sugars; fructose, chemically pure, in solid form

• 1702.50.00 Chemically pure fructoseFree

1702.60 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

• 1702.60.00 Other fructose and fructose syrup, containing in the dry state more than 50 per cent by mass of fructose (excluding invert sugar)Free

1702.90 Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

• Cane or beet sugar syrup
• 1702.90.11 Blended with other sugars, containing in the dry state 50 percent or more by mass of cane or beet sugarFree
• 1702.90.12 Not blended with other sugarsFree
• 1702.90.90 OtherFree