1702 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1702.11 Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

• 1702.11.00.00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter11 GBP / 100 kg

1702.19 Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

• 1702.19.00.00 Other11 GBP / 100 kg

1702.20 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter

• Maple sugar in solid form, containing added flavouring or colouring matter
• 1702.20.10.10 For animal feeding0.3 GBP / 100 kg /% sacchar.
• 1702.20.10.90 Other0.3 GBP / 100 kg /% sacchar.
• Other
• 1702.20.90.10 For animal feeding8%
• 1702.20.90.90 Other8%

1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

• 1702.30.10.00 Isoglucose42 GBP / 100 kg / net dry
• Other
• In the form of white crystalline powder, whether or not agglomerated
• 1702.30.50.10 Containing in the dry state, 99 % or more by weight of glucose22 GBP / 100 kg
• 1702.30.50.90 Other22 GBP / 100 kg
• Other
• 1702.30.90.10 Containing in the dry state, 99 % or more by weight of glucose16 GBP / 100 kg
• 1702.30.90.90 Other16 GBP / 100 kg

1702.40 Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter

• 1702.40.10.00 Isoglucose42 GBP / 100 kg / net dry
• 1702.40.90.00 Other16 GBP / 100 kg

1702.50 Sugars; fructose, chemically pure, in solid form

• 1702.50.00.00 Chemically pure fructose16% + 42 GBP / 100 kg / net dry

1702.60 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

• 1702.60.10.00 Isoglucose42 GBP / 100 kg / net dry
• 1702.60.80.00 Inulin syrup0.3 GBP / 100 kg /% sacchar.
• 1702.60.95.00 Other0.3 GBP / 100 kg /% sacchar.

1702.90 Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

• Chemically pure maltose
• 1702.90.10.10 For feeding purpose12%
• 1702.90.10.90 Other12%
• 1702.90.30.00 Isoglucose42 GBP / 100 kg / net dry
• 1702.90.50.00 Maltodextrine and maltodextrine syrup16 GBP / 100 kg
• Caramel
• 1702.90.71.00 Containing 50 % or more by weight of sucrose in the dry matter0.3 GBP / 100 kg /% sacchar.
• Other
• 1702.90.75.00 In the form of powder, whether or not agglomerated23 GBP / 100 kg
• 1702.90.79.00 Other16 GBP / 100 kg
• 1702.90.80.00 Inulin syrup0.3 GBP / 100 kg /% sacchar.
• 1702.90.95.00 Other0.3 GBP / 100 kg /% sacchar.