2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

2005.10 Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.10.00 Homogenized vegetables8%

2005.20 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.20.00 Potatoes6%

2005.40 Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.40.00 Peas (Pisum sativum)8%

2005.51 Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.51.10 Red bean paste for use in the manufacture of food productsFree
• 2005.51.90 Other8%

2005.59 Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.59.00 Other8%

2005.60 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.60.00 Asparagus14%

2005.70 Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.70.10 Olives sulphured or in brine but not in glass jars; Ripe olives in brineFree
• 2005.70.90 Other8%

2005.80 Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.80.00 Sweet corn (Zea mays var. saccharata)10.5%

2005.91 Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.91.00 Bamboo shootsFree

2005.99 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• Other
• Carrots
• 2005.99.11 Baby carrots (of a length not exceeding 11 cm), in cans or glass jars14.5%
• 2005.99.19 Other8%
• Other
• 2005.99.20 Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnutsFree
• 2005.99.90 Other8%