20 Preparations of vegetables, fruit, nuts or other parts of plants

2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

2001.10 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

• 2001.10.00 Cucumbers and gherkins8%

2001.90 Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

• Other
• 2001.90.10 Onions8%
• 2001.90.90 OtherFree

2002 Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

2002.10 Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

• 2002.10.00 Tomatoes, whole or in pieces11.5%

2002.90 Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid

• 2002.90.00 Other11.5%

2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

2003.10 Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

• 2003.10.00 Mushrooms of the genus Agaricus17%

2003.90 Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

• Other
• 2003.90.10 TrufflesFree
• 2003.90.90 Other17%

2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

2004.10 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

• 2004.10.00 Potatoes6%

2004.90 Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

• Baby carrots (of a length not exceeding 11 cm) and Brussels sprouts
• 2004.90.11 Baby carrots (of a length not exceeding 11 cm)14.5%
• 2004.90.12 Brussels sprouts14.5%
• 2004.90.20 Asparagus14%
• 2004.90.30 Broccoli and cauliflowers17%
• Other
• 2004.90.91 Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagasFree
• 2004.90.99 Other9.5%

2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

2005.10 Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.10.00 Homogenized vegetables8%

2005.20 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.20.00 Potatoes6%

2005.40 Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.40.00 Peas (Pisum sativum)8%

2005.51 Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.51.10 Red bean paste for use in the manufacture of food productsFree
• 2005.51.90 Other8%

2005.59 Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.59.00 Other8%

2005.60 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.60.00 Asparagus14%

2005.70 Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.70.10 Olives sulphured or in brine but not in glass jars; Ripe olives in brineFree
• 2005.70.90 Other8%

2005.80 Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.80.00 Sweet corn (Zea mays var. saccharata)10.5%

2005.91 Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.91.00 Bamboo shootsFree

2005.99 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• Other
• Carrots
• 2005.99.11 Baby carrots (of a length not exceeding 11 cm), in cans or glass jars14.5%
• 2005.99.19 Other8%
• Other
• 2005.99.20 Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnutsFree
• 2005.99.90 Other8%

2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

• 2006.00.10 Fruit; Fruit-peel9.5%
• 2006.00.20 Nuts6%
• 2006.00.90 OtherFree

2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

2007.10 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

• 2007.10.00 Homogenized preparations6.5%

2007.91 Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

• 2007.91.00 Citrus fruit8.5%

2007.99 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

• Other
• Other
• 2007.99.10 Strawberry jam12.5%
• 2007.99.20 Banana puréeFree
• 2007.99.90 Other8.5%

2008 Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2008.11 Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit

• 2008.11.10 Peanut butterFree
• 2008.11.90 Other6%

2008.19 Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)

• 2008.19.10 Almonds and pistachio nutsFree
• 2008.19.90 Other6%

2008.20 Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

• 2008.20.00 PineapplesFree

2008.30 Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

• 2008.30.00 Citrus fruitFree

2008.40 Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

• 2008.40.10 Pulp6%
• 2008.40.20 Chips9.5%
• 2008.40.90 Other9.5%

2008.50 Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

• 2008.50.10 Pulp6%
• 2008.50.90 Other9.5%

2008.60 Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

• 2008.60.10 Pulp6%
• 2008.60.90 Other12.5%

2008.70 Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit

• 2008.70.10 Pulp6%
• 2008.70.90 Other8%

2008.80 Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

• 2008.80.00 Strawberries8.5%

2008.91 Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

• 2008.91.00 Palm heartsFree

2008.93 Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

• 2008.93.00 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)6%

2008.97 Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.

• 2008.97.10 Consisting of two or more of akalas, akees, anchovy pears, apple-pears, avocados, bananas, bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), citrus fruit, dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ginger, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, manioc (cassava or yucca root), papaws (papayas), passion fruit, pawpaws, persimmons, pineapples, plantains, plumcots, prickly pears, pomegranates, quinces, rangpurs, sapatas, star-apples, sweet potatoes, tamarinds, tangelos, uglifruit, watermelons or yamsFree
• 2008.97.90 Other6%

2008.99 Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008

• Other
• 2008.99.10 Apple chips4%
• 2008.99.20 Apples, other than pulp4%
• 2008.99.30 Akalas, akees, anchovy pears, apple-pears, avocados, bananas, banana chips (thin banana slices fried or otherwise prepared whether or not salted, sweetened or otherwise flavoured), bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ginger, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, manioc (cassava or yucca root), papaws (papayas), passion fruit, pawpaws, persimmons, plantains, plumcots, prickly pears, pomegranates, quinces, raisins, rangpurs, sapatas, star-apples, sweet potatoes, tamarinds, tangelos, Thompson seedless grapes, uglifruit, watermelons and yamsFree
• 2008.99.40 Melons of the genus cucumis melo, cubes, in syrup6%
• 2008.99.90 Other6%

2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.11 Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

• 2009.11.00 FrozenFree

2009.12 Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.12.00 Not frozen, of a Brix value not exceeding 20Free

2009.19 Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.19.00 OtherFree

2009.21 Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

• 2009.21.00 Of a Brix value not exceeding 20Free

2009.29 Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.29.00 OtherFree

2009.31 Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.31.00 Of a Brix value not exceeding 20Free

2009.39 Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.39.00 OtherFree

2009.41 Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

• 2009.41.00 Of a Brix value not exceeding 20Free

2009.49 Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.49.00 OtherFree

2009.50 Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.50.00 Tomato juice12.5%

2009.61 Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

• 2009.61.10 Grape juice for wine-makingFree
• 2009.61.90 Other9.5%

2009.69 Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• Other
• 2009.69.10 Grape concentrate, of a Brix value not less than 68, for use in the manufacture of fruit juices or beverages; Grape juice for wine-makingFree
• 2009.69.90 Other9.5%

2009.71 Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

• 2009.71.10 Reconstituted8.5%
• 2009.71.90 Other4%

2009.79 Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• Other
• Concentrated
• 2009.79.11 For use in the manufacture of fruit juices, juice beverages or fruit snack productsFree
• 2009.79.19 Other8.5%
• 2009.79.90 Other4%

2009.81 Juice; cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.81.00 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juiceFree

2009.89 Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.89.10 Of a fruitFree
• 2009.89.20 Of a vegetable9.5%

2009.90 Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.90.10 Of citrus fruit juices, dehydratedFree
• 2009.90.20 Of orange and grapefruit juices, other than dehydratedFree
• 2009.90.30 Of other fruit juices, whether or not dehydrated6%
• 2009.90.40 Of vegetable juices9.5%