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2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

Customs Tariff · MFN rates · Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants

20032005

2004.10 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • 2004.10.00 Potatoes6%

2004.90 Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • Baby carrots (of a length not exceeding 11 cm) and Brussels sprouts
  • 2004.90.11 Baby carrots (of a length not exceeding 11 cm)14.5%
  • 2004.90.12 Brussels sprouts14.5%
  • 2004.90.20 Asparagus14%
  • 2004.90.30 Broccoli and cauliflowers17%
  • Other
  • 2004.90.91 Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagasFree
  • 2004.90.99 Other9.5%

MFN rates from the Customs Tariff as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

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