2106 Food preparations not elsewhere specified or included

2106.10 Protein; concentrates and textured protein substances

• 2106.10.00 Protein concentrates and textured protein substances11%

2106.90 Food preparations; n.e.c. in item no. 2106.10

• Other
• 2106.90.10 Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouringFree
• Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations
• 2106.90.21 Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter6%
• 2106.90.29 Other6%
• Other
• Milk, cream or butter substitutes and preparations suitable for use as butter substitutes
• 2106.90.31 Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment5%
• 2106.90.32 Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment212% but not less than $2.11/kg
• 2106.90.33 Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment5%
• 2106.90.34 Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment212% but not less than $2.11/kg
• 2106.90.35 Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat8%
• 2106.90.39 Other8%
• Other
• Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates
• 2106.90.41 Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens6%
• 2106.90.42 Protein hydrolysates6%
• Egg preparations, containing 50% or more by weight of eggs
• 2106.90.51 Within access commitment6.68 ¢/kg
• 2106.90.52 Over access commitment$1.45/kg
• Other
• 2106.90.91 Concentrated juice of any single fruit or vegetable, fortified with vitamins or mineralsFree
• 2106.90.92 Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or mineralsFree
• 2106.90.93 Containing 50% or more by weight of dairy content, within access commitment7%
• 2106.90.94 Containing 50% or more by weight of dairy content, over access commitment274.5% but not less than $2.88/kg
• 2106.90.95 Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content8%
• 2106.90.96 Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beveragesFree
• 2106.90.97 Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beveragesFree
• 2106.90.98 Jelly powders, ice cream powders and powders for similar preparationsFree
• 2106.90.99 Other10.5%