21 Miscellaneous edible preparations

2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

2101.11 Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

• 2101.11.10 Instant coffee, not flavouredFree
• 2101.11.90 OtherFree

2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

• 2101.12.00 Preparations with a basis of extracts, essences or concentrates or with a basis of coffeeFree

2101.20 Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

• 2101.20.00 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or matéFree

2101.30 Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

• 2101.30.00 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereofFree

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders

2102.10 Yeasts; active

• 2102.10.00 Active yeastsFree

2102.20 Yeasts; inactive, other single-cell micro-organisms, dead

• 2102.20.00 Inactive yeasts; other single-cell micro-organisms, deadFree

2102.30 Baking powders; prepared

• 2102.30.00 Prepared baking powdersFree

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard

2103.10 Sauces; soya

• 2103.10.00 Soya sauce9.5%

2103.20 Sauces; tomato ketchup and other tomato sauces

• 2103.20.10 Tomato ketchup12.5%
• 2103.20.90 Other12.5%

2103.30 Mustard flour and meal and prepared mustard

• 2103.30.10 Mustard flour and meal3%
• 2103.30.20 Prepared mustard9.5%

2103.90 Sauces and preparations therefor; mixed condiments and mixed seasonings

• Other
• 2103.90.10 Mayonnaise and salad dressing11%
• 2103.90.20 Mixed condiments and mixed seasonings8%
• 2103.90.90 Other9.5%

2104 Soups and broths and preparations therefor; homogenised composite food preparations

2104.10 Soups and broths and preparations therefor

• 2104.10.00 Soups and broths and preparations therefor6%

2104.20 Homogenised composite food preparations

• 2104.20.00 Homogenized composite food preparations11%

2105 Ice cream and other edible ice; whether or not containing cocoa

2105.00 Ice cream and other edible ice; whether or not containing cocoa

• 2105.00.10 Flavoured ice and ice sherbets9.5%
• Other
• 2105.00.91 Within access commitment6.5%
• 2105.00.92 Over access commitment277% but not less than $1.16/kg

2106 Food preparations not elsewhere specified or included

2106.10 Protein; concentrates and textured protein substances

• 2106.10.00 Protein concentrates and textured protein substances11%

2106.90 Food preparations; n.e.c. in item no. 2106.10

• Other
• 2106.90.10 Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouringFree
• Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations
• 2106.90.21 Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter6%
• 2106.90.29 Other6%
• Other
• Milk, cream or butter substitutes and preparations suitable for use as butter substitutes
• 2106.90.31 Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment5%
• 2106.90.32 Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment212% but not less than $2.11/kg
• 2106.90.33 Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment5%
• 2106.90.34 Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment212% but not less than $2.11/kg
• 2106.90.35 Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat8%
• 2106.90.39 Other8%
• Other
• Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates
• 2106.90.41 Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens6%
• 2106.90.42 Protein hydrolysates6%
• Egg preparations, containing 50% or more by weight of eggs
• 2106.90.51 Within access commitment6.68 ¢/kg
• 2106.90.52 Over access commitment$1.45/kg
• Other
• 2106.90.91 Concentrated juice of any single fruit or vegetable, fortified with vitamins or mineralsFree
• 2106.90.92 Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or mineralsFree
• 2106.90.93 Containing 50% or more by weight of dairy content, within access commitment7%
• 2106.90.94 Containing 50% or more by weight of dairy content, over access commitment274.5% but not less than $2.88/kg
• 2106.90.95 Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content8%
• 2106.90.96 Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beveragesFree
• 2106.90.97 Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beveragesFree
• 2106.90.98 Jelly powders, ice cream powders and powders for similar preparationsFree
• 2106.90.99 Other10.5%