2106 Food preparations not elsewhere specified or included

2106.10 Protein; concentrates and textured protein substances

• Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
• 2106.10.20.20 Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form12%
• 2106.10.20.40 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not12%
• 2106.10.20.90 Other12%
• Other
• Containing more than 1% milk fats, 1% other fats or more than 5% sugars
• Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
• 2106.10.80.31 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or notFree
• 2106.10.80.35 OtherFree
• Other
• 2106.10.80.39 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or notFree
• 2106.10.80.40 OtherFree
• Other
• 2106.10.80.71 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or notFree
• 2106.10.80.79 OtherFree

2106.90 Food preparations; n.e.c. in item no. 2106.10

• Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
• 2106.90.20.10 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9916%
• 2106.90.20.90 Other16%
• Flavoured or coloured sugar syrups
• Isoglucose syrups
• 2106.90.30.10 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9935 GBP / 100 kg / net dry
• 2106.90.30.90 Other35 GBP / 100 kg / net dry
• Other
• Lactose syrup
• 2106.90.51.10 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9911 GBP / 100 kg
• 2106.90.51.90 Other11 GBP / 100 kg
• Glucose syrup and maltodextrine syrup
• 2106.90.55.10 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9916 GBP / 100 kg
• 2106.90.55.90 Other16 GBP / 100 kg
• Other
• 2106.90.59.10 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose0.3 GBP / 100 kg /% sacchar.
• Other
• 2106.90.59.92 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 990.3 GBP / 100 kg /% sacchar.
• 2106.90.59.99 Other0.3 GBP / 100 kg /% sacchar.
• Other
• Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
• 2106.90.92.40 Hydrolysates of proteins and autolysates of yeast12%
• 2106.90.92.50 Casein protein hydrolysate consisting of: - by weight 20 % or more but not more than 70 % free amino acids, and - peptones of which by weight more than 90 % having a molecular weight of not more than 2000 da12%
• 2106.90.92.55 Calcium carbonate12%
• Other
• 2106.90.92.65 Erythritol in blends with less than 10% of other products12%
• 2106.90.92.75 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not12%
• 2106.90.92.85 Other12%
• Other
• 2106.90.98.15 Erythritol in blends with less than 10% of other products8%
• Containing 26 % or more by weight of milkfat
• In immediate packings of a net capacity of 1 kg or less
• 2106.90.98.26 Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose8%
• Other
• Containing less than 70 % by weight of sugar
• 2106.90.98.28 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 998%
• 2106.90.98.30 Other8%
• 2106.90.98.33 Other8%
• Other
• 2106.90.98.34 Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose8%
• Other
• Containing less than 70 % by weight of sugar
• 2106.90.98.35 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 998%
• 2106.90.98.36 Other8%
• 2106.90.98.38 Other8%
• Other
• Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
• Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
• 2106.90.98.42 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 998%
• 2106.90.98.43 Other8%
• 2106.90.98.49 Other8%
• Other
• 2106.90.98.53 Of a kind used in drink industries8%
• Other
• 2106.90.98.60 Calcium carbonate8%
• 2106.90.98.69 Other8%