0304 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen

0304.31 Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)

• 0304.31.00.00 Tilapias (Oreochromis spp.)9%

0304.32 Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

• 0304.32.00.10 Pangasius (Pangasius spp.)9%
• 0304.32.00.90 Other9%

0304.33 Fish fillets; fresh or chilled, Nile perch (Lates niloticus)

• 0304.33.00.00 Nile perch (Lates niloticus)9%

0304.39 Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)

• 0304.39.00.10 Eels (Anguilla spp.)9%
• 0304.39.00.20 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)9%
• 0304.39.00.90 Other9%

0304.41 Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)

• 0304.41.00.10 Atlantic salmon (Salmo salar)2%
• 0304.41.00.90 Other2%

0304.42 Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

• 0304.42.10.00 Of the species Oncorhynchus mykiss, weighing more than 400 g each12%
• 0304.42.50.00 Of the species Oncorhynchus apache or Oncorhynchus chrysogaster9%
• Other
• 0304.42.90.10 Of the species Oncorhynchus mykiss12%
• 0304.42.90.90 Other12%

0304.43 Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

• 0304.43.00.10 Of lesser or Greenland halibut (Reinhardtius hippoglossoides) and of Atlantic halibut (Hippoglossus hippoglossus)18%
• 0304.43.00.90 Other18%

0304.44 Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae

• Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida)
• 0304.44.10.10 Of the species Gadus morhua18%
• 0304.44.10.90 Other18%
• 0304.44.30.00 Coalfish (Pollachius virens)18%
• Other
• 0304.44.90.10 Haddock (Melanogrammus aeglefinus)18%
• 0304.44.90.90 Other18%

0304.45 Fish fillets; fresh or chilled, swordfish (Xiphias gladius)

• 0304.45.00.00 Swordfish (Xiphias gladius)18%

0304.46 Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)

• 0304.46.00.00 Toothfish (Dissostichus spp.)18%

0304.47 Fish fillets; fresh or chilled, dogfish and other sharks

• 0304.47.10.00 Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)18%
• 0304.47.20.00 Porbeagle shark (Lamna nasus)18%
• 0304.47.30.00 Blue shark (Prionace glauca)18%
• 0304.47.90.00 Other18%

0304.48 Fish fillets; fresh or chilled, rays and skates (Rajidae)

• 0304.48.00.00 Rays and skates (Rajidae)18%

0304.49 Fish fillets; fresh or chilled, other than fish of heading 0304.4

• 0304.49.10.00 Freshwater fish9%
• Other
• 0304.49.50.00 Redfish (Sebastes spp.)18%
• Other
• 0304.49.90.10 Herrings18%
• 0304.49.90.20 Mackerel18%
• 0304.49.90.30 Bluefin tuna (Thunnus thynnus)18%
• 0304.49.90.40 Atlantic bigeye tuna (Thunnus obesus)18%
• 0304.49.90.50 Gilt-head sea bream (Sparus aurata)18%
• 0304.49.90.60 Sea bream (Dentex dentex and Pagellus spp.)18%
• 0304.49.90.70 European sea bass (Dicentrarchus labrax)18%
• 0304.49.90.90 Other18%

0304.51 Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads

• 0304.51.00.10 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)8%
• 0304.51.00.90 Other8%

0304.52 Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae

• 0304.52.00.10 Trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster8%
• 0304.52.00.90 Other8%

0304.53 Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae

• Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida
• 0304.53.00.11 Of the species Gadus morhua15%
• 0304.53.00.19 Other15%
• 0304.53.00.20 Coalfish (Pollachius virens)15%
• Haddock (Melanogrammus aeglefinus)
• 0304.53.00.31 For processing15%
• 0304.53.00.39 Other15%
• 0304.53.00.90 Other15%

0304.54 Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)

• 0304.54.00.00 Swordfish (Xiphias gladius)15%

0304.55 Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)

• 0304.55.00.00 Toothfish (Dissostichus spp.)15%

0304.56 Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks

• 0304.56.10.00 Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)15%
• 0304.56.20.00 Porbeagle shark (Lamna nasus)15%
• 0304.56.30.00 Blue shark (Prionace glauca)15%
• 0304.56.90.00 Other15%

0304.57 Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)

• 0304.57.00.00 Rays and skates (Rajidae)15%

0304.59 Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5

• 0304.59.10.00 Freshwater fish8%
• Other
• 0304.59.50.00 Flaps of herring15%
• Other
• 0304.59.90.10 Herrings15%
• 0304.59.90.15 Atlantic bluefin tuna (Thunnus thynnus)15%
• 0304.59.90.20 Bigeye tuna (Thunnus obesus)15%
• 0304.59.90.30 Lesser or Greenland halibut (Reinhardtius hippoglossoides)15%
• 0304.59.90.35 Atlantic halibut (Hippoglossus hippoglossus)15%
• 0304.59.90.40 Sea bream (Dentex dentex, Pagellus spp.)15%
• 0304.59.90.45 European sea bass (Dicentrarchus labrax)15%
• 0304.59.90.50 Redfish (Sebastes spp.)15%
• 0304.59.90.55 Bogue (Boops boops)15%
• 0304.59.90.65 Gilt-head sea bream (Sparus aurata)15%
• 0304.59.90.90 Other15%

0304.61 Fish fillets; frozen, tilapias (Oreochromis spp.)

• 0304.61.00.10 For processing9%
• 0304.61.00.90 Other9%

0304.62 Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

• 0304.62.00.00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)9%

0304.63 Fish fillets; frozen, Nile Perch (Lates niloticus)

• 0304.63.00.00 Nile perch (Lates niloticus)9%

0304.69 Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)

• 0304.69.00.10 Eels (Anguilla spp.)9%
• 0304.69.00.20 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)9%
• 0304.69.00.90 Other9%

0304.71 Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

• Cod of the species Gadus macrocephalus
• 0304.71.10.10 For processing7.5%
• 0304.71.10.90 Other7.5%
• Other
• Cod of the species Gadus morhua
• 0304.71.90.10 For processing7.5%
• 0304.71.90.30 Other7.5%
• 0304.71.90.90 Cod of the species Gadus ogac7.5%

0304.72 Fish fillets; frozen, haddock (Melanogrammus aeglefinus)

• 0304.72.00.00 Haddock (Melanogrammus aeglefinus)7.5%

0304.73 Fish fillets; frozen, coalfish (Pollachius virens)

• 0304.73.00.00 Coalfish (Pollachius virens)7.5%

0304.74 Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)

• Hake of the genus Merluccius
• 0304.74.11.00 Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)7.5%
• Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
• 0304.74.15.10 For processing7.5%
• 0304.74.15.90 Other7.5%
• Other
• 0304.74.19.10 North Pacific hake (Merluccius productus), for processing6.1%
• 0304.74.19.90 Other6.1%
• 0304.74.90.00 Hake of the genus Urophycis7.5%

0304.75 Fish fillets; frozen, Alaska pollock (Theragra chalcogramma)

• 0304.75.00.10 For processing13.7%
• 0304.75.00.90 Other13.7%

0304.79 Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollock

• 0304.79.10.00 Polar cod (Boreogadus saida)7.5%
• 0304.79.30.00 Whiting (Merlangius merlangus)7.5%
• Blue grenadier (Macruronus novaezelandiae)
• 0304.79.50.10 For processing7.5%
• 0304.79.50.90 Other7.5%
• 0304.79.80.00 Ling (Molva spp.)7.5%
• Other
• Fish of the genus Macruronus, other than blue grenadier (Macruronus novaezelandiae) mentioned in subheading 0304 79 50
• Patagonian grenadier (Macruronus magellanicus)
• 0304.79.90.11 For processing15%
• 0304.79.90.13 Other15%
• 0304.79.90.21 Other15%
• 0304.79.90.90 Other15%

0304.81 Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)

• 0304.81.00.10 Atlantic salmon (Salmo salar)2%
• 0304.81.00.20 Of the species Oncorhynchus nerka (sockeye salmon (red salmon)), Oncorhynchus kisutch, Oncorhynchus keta and Oncorhynchus tschawytscha, for processing2%
• 0304.81.00.90 Other2%

0304.82 Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

• 0304.82.10.00 Of the species Oncorhynchus mykiss, weighing more than 400 g each12%
• 0304.82.50.00 Of the species Oncorhynchus apache or Oncorhynchus chrysogaster9%
• Other
• 0304.82.90.10 Of the species Oncorhynchus mykiss12%
• 0304.82.90.90 Other12%

0304.83 Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

• 0304.83.10.00 Plaice (Pleuronectes platessa)7.5%
• 0304.83.30.00 Flounder (Platichthys flesus)7.5%
• 0304.83.50.00 Megrim (Lepidorhombus spp.)15%
• Other
• Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
• 0304.83.90.11 Reinhardtius hippoglossoides15%
• 0304.83.90.19 Other15%
• Flat fish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra)
• 0304.83.90.21 For processing15%
• 0304.83.90.29 Other15%
• 0304.83.90.90 Other15%

0304.84 Fish fillets; frozen, swordfish (Xiphias gladius)

• 0304.84.00.00 Swordfish (Xiphias gladius)7.5%

0304.85 Fish fillets; frozen, toothfish (Dissostichus spp.)

• 0304.85.00.00 Toothfish (Dissostichus spp.)15%

0304.86 Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)

• 0304.86.00.00 Herrings (Clupea harengus, Clupea pallasii)15%

0304.87 Fish fillets; frozen, tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

• 0304.87.00.10 Atlantic bluefin tuna (Thunnus thynnus)18%
• 0304.87.00.20 Bigeye tuna (Thunnus obesus)18%
• 0304.87.00.90 Other18%

0304.88 Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)

• Dogfish and other sharks
• 0304.88.11.00 Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)7.5%
• 0304.88.15.00 Porbeagle shark (Lamna nasus)7.5%
• 0304.88.18.00 Blue shark (Prionace glauca)7.5%
• 0304.88.22.00 Shortfin Mako shark (Isurus Oxyrinchus)7.5%
• 0304.88.29.00 Other7.5%
• 0304.88.90.00 Rays and skates (Rajidae)15%

0304.89 Fish fillets; frozen, of fish n.e.c. in heading 0304.8

• 0304.89.10.00 Freshwater fish9%
• Other
• Redfish (Sebastes spp.)
• 0304.89.21.00 Of the species Sebastes marinus7.5%
• Other
• 0304.89.29.10 Of the species Sebastes mentella7.5%
• 0304.89.29.90 Other7.5%
• 0304.89.30.00 Fish of the genus Euthynnus18%
• Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor
• 0304.89.41.00 Mackerel of the species Scomber australasicus15%
• Other
• 0304.89.49.10 Mackerel of the species Scomber scombrus15%
• Mackerel of the species Scomber japonicus
• 0304.89.49.20 For processing15%
• 0304.89.49.29 Other15%
• 0304.89.49.90 Fish of the species Orcynopsis unicolor15%
• 0304.89.60.00 Monkfish (Lophius spp.)15%
• Other
• 0304.89.90.10 Of the species Allocyttus spp. and Pseudocyttus maculatus15%
• 0304.89.90.20 Ray's bream (Brama spp.)15%
• 0304.89.90.30 Sea bream (Dentex dentex, Pagellus spp.)15%
• 0304.89.90.40 European sea bass (Dicentrarchus labrax)15%
• 0304.89.90.50 Bogue (Boops boops)15%
• 0304.89.90.60 Gilt-head sea bream (Sparus aurata)15%
• 0304.89.90.90 Other15%

0304.91 Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)

• 0304.91.00.00 Swordfish (Xiphias gladius)7.5%

0304.92 Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)

• 0304.92.00.00 Toothfish (Dissostichus spp.)7.5%

0304.93 Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads

• Surimi
• 0304.93.10.10 For processing14.2%
• 0304.93.10.90 Other14.2%
• Other
• 0304.93.90.10 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)8%
• 0304.93.90.90 Other8%

0304.94 Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollock (Theragra chalcogramma)

• Surimi
• 0304.94.10.10 For processing14.2%
• 0304.94.10.90 Other14.2%
• Other
• 0304.94.90.10 For processing7.5%
• 0304.94.90.90 Other7.5%

0304.95 Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)

• Surimi
• 0304.95.10.10 For processing14.2%
• 0304.95.10.90 Other14.2%
• Other
• Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida)
• Cod of the species Gadus macrocephalus
• 0304.95.21.10 For processing7.5%
• 0304.95.21.90 Other7.5%
• Cod of the species Gadus morhua
• 0304.95.25.10 For processing7.5%
• 0304.95.25.90 Other7.5%
• 0304.95.29.00 Other7.5%
• 0304.95.30.00 Haddock (Melanogrammus aeglefinus)7.5%
• 0304.95.40.00 Coalfish (Pollachius virens)7.5%
• Hake of the genus Merluccius
• 0304.95.50.10 Hake (Merluccius productus) for processing7.5%
• 0304.95.50.20 Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) for processing7.5%
• 0304.95.50.90 Other7.5%
• 0304.95.60.00 Blue whiting (Micromesistius poutassou)7.5%
• Other
• Fish of the genus Macruronus spp.
• Blue grenadier (Macruronus novaezelandiae)
• 0304.95.90.11 For processing7.5%
• 0304.95.90.13 Other7.5%
• Patagonian grenadier (Macruronus magellanicus)
• 0304.95.90.14 For processing7.5%
• 0304.95.90.15 Other7.5%
• Other
• 0304.95.90.17 For processing7.5%
• 0304.95.90.19 Other7.5%
• 0304.95.90.30 Hake of the genus Urophycis spp.7.5%
• 0304.95.90.90 Other7.5%

0304.96 Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks

• 0304.96.10.00 Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)7.5%
• 0304.96.20.00 Porbeagle shark (Lamna nasus)7.5%
• 0304.96.30.00 Blue shark (Prionace glauca)7.5%
• 0304.96.90.00 Other7.5%

0304.97 Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)

• 0304.97.00.00 Rays and skates (Rajidae)7.5%

0304.99 Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9

• Surimi
• 0304.99.10.10 For processing14.2%
• 0304.99.10.90 Other14.2%
• Other
• Freshwater fish
• Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae); of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
• 0304.99.21.11 Of trout (Oncorhynchus mykiss)8%
• 0304.99.21.12 Of trout (Salmo trutta, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae)8%
• 0304.99.21.13 Of Atlantic salmon (Salmo salar)8%
• 0304.99.21.15 Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus) and Danube salmon (Hucho hucho)8%
• 0304.99.21.20 Of trout (Oncorhynchus apache and Oncorhynchus chrysogaster)8%
• 0304.99.21.90 Other8%
• Other
• Herrings (Clupea harengus, Clupea pallasii)
• 0304.99.23.40 Flaps15%
• 0304.99.23.90 Other15%
• 0304.99.29.00 Redfish (Sebastes spp.)8%
• 0304.99.55.00 Megrim (Lepidorhombus spp.)15%
• 0304.99.61.00 Ray's bream (Brama spp.)15%
• 0304.99.65.00 Monkfish (Lophius spp.)7.5%
• Other
• Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
• Flaps
• 0304.99.99.12 Of Scomber japonicus, for processing7.5%
• 0304.99.99.18 Other7.5%
• 0304.99.99.19 Other7.5%
• 0304.99.99.20 Sea bream (Dentex dentex, Pagellus spp.)7.5%
• 0304.99.99.25 Of gilt-head sea breams (Sparus aurata)7.5%
• 0304.99.99.40 Of bluefin tuna (Thunnus thynnus)7.5%
• 0304.99.99.50 Of Atlantic bigeye tuna (Thunnus obesus)7.5%
• Of flatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra)
• 0304.99.99.65 For processing7.5%
• 0304.99.99.69 Other7.5%
• 0304.99.99.70 European sea bass (Dicentrarchus labrax)7.5%
• 0304.99.99.90 Other7.5%