1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Combined Nomenclature and TARIC · MFN rates · Chapter 16, Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

1605.10 Crustacean preparations; crab, prepared or preserved

  • 1605.10.00.05 Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling8%
  • In airtight cans
  • 1605.10.00.11 Cancer pagurus8%
  • 1605.10.00.31 Other8%
  • Other
  • 1605.10.00.91 Cancer pagurus8%
  • 1605.10.00.96 Other8%

1605.21 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

  • In immediate packings of a net content not exceeding 2 kg
  • 1605.21.10.05 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce20%
  • Of the "Crangon" variety
  • 1605.21.10.20 shelled and frozen20%
  • 1605.21.10.30 Other20%
  • 1605.21.10.40 Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared20%
  • 1605.21.10.50 Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared20%
  • Other
  • Shelled
  • 1605.21.10.91 Frozen20%
  • 1605.21.10.96 Other20%
  • 1605.21.10.99 Other20%
  • Other
  • 1605.21.90.05 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce20%
  • Of the "Crangon" variety
  • 1605.21.90.20 Shelled and frozen20%
  • 1605.21.90.30 Other20%
  • Shrimps and prawns of the species Pandalus borealis
  • 1605.21.90.40 Shelled, boiled and frozen, but not otherwise prepared20%
  • 1605.21.90.45 Cooked and peeled for processing20%
  • 1605.21.90.49 Other20%
  • Shrimps and prawns of the species Pandalus jordani
  • 1605.21.90.55 Cooked and peeled for processing20%
  • Other
  • 1605.21.90.57 Frozen20%
  • 1605.21.90.58 Other20%
  • Shrimps and prawns of the species Pandalus montagui
  • 1605.21.90.60 Shelled, boiled and frozen, but not otherwise prepared20%
  • 1605.21.90.62 Cooked and peeled for processing20%
  • 1605.21.90.65 Other20%
  • Other
  • Shelled
  • 1605.21.90.91 Frozen20%
  • 1605.21.90.96 Other20%
  • 1605.21.90.99 Other20%

1605.29 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

  • 1605.29.00.05 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce20%
  • Of the "Crangon" variety
  • 1605.29.00.20 Shelled and frozen20%
  • 1605.29.00.30 Other20%
  • 1605.29.00.40 Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared20%
  • 1605.29.00.45 Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared20%
  • 1605.29.00.50 Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing20%
  • 1605.29.00.55 Shrimps and prawns of the species Pandalus montagui, cooked and peeled for processing20%
  • 1605.29.00.60 Shrimps and prawns of the species Pandalus jordani, cooked and peeled for processing20%
  • Other
  • Shelled
  • 1605.29.00.91 Frozen20%
  • 1605.29.00.96 Other20%
  • 1605.29.00.99 Other20%

1605.30 Crustacean preparations; lobster, prepared or preserved

  • 1605.30.10.00 Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces—
  • 1605.30.90.00 OtherFree

1605.40 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

  • 1605.40.00.20 Norway lobsters (Nephrops norvegicus)20%
  • 1605.40.00.30 Freshwater crayfish cooked with dill, frozen20%
  • 1605.40.00.40 Crayfish tails of the species Procambarus clarkii, cooked, for processing20%
  • 1605.40.00.70 Other20%

1605.51 Mollusc preparations; oysters, prepared or preserved

  • 1605.51.00.00 Oysters20%

1605.52 Mollusc preparations; scallops, including queen scallops, prepared or preserved

  • 1605.52.00.20 Coquilles St. Jacques (Pecten maximus)20%
  • 1605.52.00.90 Other20%

1605.53 Mollusc preparations; mussels, prepared or preserved

  • In airtight containers
  • Of the species Mytilus spp. or Perna spp.
  • 1605.53.10.10 Frozen mussels (Mytilus edulis), cooked, whether or not in shell20%
  • 1605.53.10.20 Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption20%
  • 1605.53.10.90 Other20%
  • 1605.53.10.95 Other20%
  • Other
  • Of the species Mytilus spp. or Perna spp.
  • 1605.53.90.10 Frozen mussels (Mytilus edulis), cooked, whether or not in shell20%
  • 1605.53.90.20 Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption20%
  • 1605.53.90.90 Other20%
  • 1605.53.90.95 Other20%

1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved

  • 1605.54.00.10 Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat20%
  • 1605.54.00.90 Other20%

1605.55 Mollusc preparations; octopus, prepared or preserved

  • 1605.55.00.00 Octopus20%

1605.56 Mollusc preparations; clams, cockles and arkshells, prepared or preserved

  • 1605.56.00.00 Clams, cockles and arkshells20%

1605.57 Mollusc preparations; abalone, prepared or preserved

  • 1605.57.00.00 Abalone20%

1605.58 Mollusc preparations; snails, other than sea snails, prepared or preserved

  • 1605.58.00.00 Snails, other than sea snails20%

1605.59 Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

  • 1605.59.00.10 Common whelk (Buccinum Undatum)20%
  • 1605.59.00.90 Other20%

1605.61 Aquatic invertebrates; sea cucumbers, prepared or preserved

  • 1605.61.00.00 Sea cucumbers26%

1605.62 Aquatic invertebrates; sea urchins, prepared or preserved

  • 1605.62.00.00 Sea urchins26%

1605.63 Aquatic invertebrates; jellyfish, prepared or preserved

  • 1605.63.00.00 Jellyfish26%

1605.69 Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

  • 1605.69.00.00 Other26%

MFN rates from the Combined Nomenclature and TARIC as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

Every line in chapter 16