16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

1601.00 Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products

• Of liver
• Of animals of headings 0101 to 0104, excluding wild boars
• Sausages
• 1601.00.10.11 Waxed sausages of chicken, pork and fresh liver15.4%
• 1601.00.10.15 Other15.4%
• 1601.00.10.19 Other15.4%
• Other
• Sausages
• 1601.00.10.91 Waxed sausages of chicken, pork and fresh liver15.4%
• 1601.00.10.95 Other15.4%
• 1601.00.10.99 Other15.4%
• Other
• Sausages, dry or for spreading, uncooked
• 1601.00.91.05 Waxed sausages of chicken, pork and fresh liver149.4 EUR / 100 kg
• Other
• 1601.00.91.10 Of animals of headings 0101 to 0104, excluding wild boars149.4 EUR / 100 kg
• 1601.00.91.90 Other149.4 EUR / 100 kg
• Other
• Of animals of headings 0101 to 0104, excluding wild boars
• 1601.00.99.11 Sausages100.5 EUR / 100 kg
• 1601.00.99.19 Other100.5 EUR / 100 kg
• Other
• 1601.00.99.91 Sausages100.5 EUR / 100 kg
• 1601.00.99.99 Other100.5 EUR / 100 kg

1602 Prepared or preserved meat, meat offal, blood or insects

1602.10 Meat preparations; homogenised preparations of meat, meat offal blood or insects

• 1602.10.00.00 Homogenised preparations16.6%

1602.20 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

• 1602.20.10.00 Goose or duck liver10.2%
• 1602.20.90.00 Other16%

1602.31 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

• Containing 57 % or more by weight of poultry meat or offal
• 1602.31.11.00 Containing exclusively uncooked turkey meat1,024 EUR / 1000 kg
• 1602.31.19.00 Other1,024 EUR / 1000 kg
• Other
• 1602.31.80.10 Containing 25 % or more but less than 57 % by weight of poultry meat or offal1,024 EUR / 1000 kg
• 1602.31.80.90 Other1,024 EUR / 1000 kg

1602.32 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

• Containing 57 % or more by weight of poultry meat or offal
• Uncooked
• 1602.32.11.10 Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice2,765 EUR / 1000 kg
• 1602.32.11.90 Other2,765 EUR / 1000 kg
• Other
• 1602.32.19.10 Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice1,024 EUR / 1000 kg
• 1602.32.19.90 Other1,024 EUR / 1000 kg
• Containing 25 % or more but less than 57 % by weight of poultry meat or offal
• 1602.32.30.10 Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice2,765 EUR / 1000 kg
• 1602.32.30.90 Other2,765 EUR / 1000 kg
• Other
• 1602.32.90.10 Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice2,765 EUR / 1000 kg
• 1602.32.90.90 Other2,765 EUR / 1000 kg

1602.39 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

• Containing 57 % or more by weight of poultry meat or offal
• Uncooked
• 1602.39.21.10 Containing Pekin Duck2,765 EUR / 1000 kg
• 1602.39.21.90 Other2,765 EUR / 1000 kg
• Other
• 1602.39.29.10 Containing Pekin Duck2,765 EUR / 1000 kg
• 1602.39.29.90 Other2,765 EUR / 1000 kg
• Other
• Processed meat, containing 25% or more by weight of poultry meat or offal
• 1602.39.85.11 Containing Pekin Duck2,765 EUR / 1000 kg
• 1602.39.85.19 Other2,765 EUR / 1000 kg
• Other
• 1602.39.85.91 Containing Pekin Duck2,765 EUR / 1000 kg
• 1602.39.85.99 Other2,765 EUR / 1000 kg

1602.41 Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

• Of domestic swine
• 1602.41.10.10 Various types of chilled hams156.8 EUR / 100 kg
• 1602.41.10.90 Other156.8 EUR / 100 kg
• Other
• 1602.41.90.10 Various types of chilled hams10.9%
• 1602.41.90.90 Other10.9%

1602.42 Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

• 1602.42.10.00 Of domestic swine129.3 EUR / 100 kg
• 1602.42.90.00 Other10.9%

1602.49 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

• Of domestic swine
• Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
• 1602.49.11.00 Loins (excluding collars) and cuts thereof, including mixtures of loins or hams156.8 EUR / 100 kg
• 1602.49.13.00 Collars and cuts thereof, including mixtures of collars and shoulders129.3 EUR / 100 kg
• 1602.49.15.00 Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof129.3 EUR / 100 kg
• Other
• 1602.49.19.10 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced85.7 EUR / 100 kg
• 1602.49.19.20 Canned pork luncheon meat; Pork floss85.7 EUR / 100 kg
• 1602.49.19.90 Other85.7 EUR / 100 kg
• 1602.49.30.00 Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin75 EUR / 100 kg
• 1602.49.50.00 Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin54.3 EUR / 100 kg
• 1602.49.90.00 Other10.9%

1602.50 Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

• Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
• 1602.50.10.10 Canned beef luncheon meat; Samosa of grounded beef303.4 EUR / 100 kg
• 1602.50.10.90 Other303.4 EUR / 100 kg
• Other
• 1602.50.31.00 Corned beef, in airtight containers16.6%
• Other
• 1602.50.95.10 Canned beef luncheon meat; Samosa of grounded beef16.6%
• 1602.50.95.90 Other16.6%

1602.90 Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

• 1602.90.10.00 Preparations of blood of any animal16.6%
• Other
• 1602.90.31.00 Of game or rabbit10.9%
• Other
• 1602.90.51.00 Containing meat or meat offal of domestic swine85.7 EUR / 100 kg
• Other
• Containing bovine meat or offal
• 1602.90.61.00 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal303.4 EUR / 100 kg
• 1602.90.69.00 Other16.6%
• Other
• 1602.90.91.00 Of sheep12.8%
• 1602.90.95.00 Of goats16.6%
• 1602.90.99.00 Other16.6%

1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1603.00 Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates

• In immediate packings of a net content of 1 kg or less
• 1603.00.10.10 Bottled essence of chicken series12.8%
• Other
• 1603.00.10.80 containing fishery products12.8%
• 1603.00.10.89 Other12.8%
• Other
• 1603.00.80.10 containing fishery productsFree
• 1603.00.80.90 OtherFree

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1604.11 Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

• 1604.11.00.30 Atlantic salmon (Salmo salar)5.5%
• 1604.11.00.90 Other5.5%

1604.12 Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

• 1604.12.10.00 Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen15%
• Other
• In airtight containers
• Of the species Clupea harengus
• Spiced and/or vinegar-cured, in brine
• 1604.12.91.13 For processing20%
• 1604.12.91.15 Other20%
• 1604.12.91.19 Other20%
• Other
• Spiced and/or vinegar-cured, in brine
• 1604.12.91.93 For processing20%
• 1604.12.91.95 Other20%
• 1604.12.91.99 Other20%
• 1604.12.99.00 Other20%

1604.13 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

• Sardines
• In olive oil
• 1604.13.11.20 Of the species Sardina pilchardus12.5%
• 1604.13.11.90 Other12.5%
• Other
• 1604.13.19.20 Of the species Sardina pilchardus12.5%
• 1604.13.19.90 Other12.5%
• Other
• 1604.13.90.10 Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen12.5%
• Other
• Brisling or sprats (Sprattus sprattus)
• 1604.13.90.91 In airtight cans12.5%
• 1604.13.90.92 Other12.5%
• 1604.13.90.99 Other12.5%

1604.14 Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

• Tunas and skipjack tuna
• Skipjack tuna
• 1604.14.21.00 In vegetable oil24%
• Other
• Fillets known as 'loins'
• 1604.14.26.10 For processing24%
• 1604.14.26.90 Other24%
• 1604.14.28.00 Other24%
• Yellowfin tuna (Thunnus albacares)
• In vegetable oil
• 1604.14.31.10 Fillets known as 'loins'24%
• 1604.14.31.90 Other24%
• Other
• Fillets known as 'loins'
• 1604.14.36.10 For processing24%
• 1604.14.36.90 Other24%
• 1604.14.38.00 Other24%
• Other
• In vegetable oil
• 1604.14.41.10 Bluefin tuna (Thunnus thynnus)24%
• 1604.14.41.20 Atlantic bigeye tuna (Thunnus obesus)24%
• 1604.14.41.30 Albacore tuna (Thunnus alalunga)24%
• 1604.14.41.90 Other24%
• Other
• Fillets known as 'loins'
• Of bluefin tuna (thunnus thynnus)
• 1604.14.46.11 For processing24%
• 1604.14.46.19 Other24%
• Of Atlantic bigeye tuna (Thunnus obesus)
• 1604.14.46.21 For processing24%
• 1604.14.46.29 Other24%
• Other
• For processing
• 1604.14.46.92 Albacore tuna (Thunnus alalunga)24%
• 1604.14.46.94 Other24%
• Other
• 1604.14.46.97 Albacore tuna (Thunnus alalunga)24%
• 1604.14.46.99 Other24%
• Other
• 1604.14.48.10 Bluefin tuna (Thunnus thynnus)24%
• 1604.14.48.20 Atlantic bigeye tuna (Thunnus obesus)24%
• 1604.14.48.30 Albacore tuna (Thunnus alalunga)24%
• 1604.14.48.90 Other24%
• 1604.14.90.00 Bonito (Sarda spp.)25%

1604.15 Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

• Of the species Scomber scombrus and Scomber japonicus
• 1604.15.11.00 Fillets25%
• 1604.15.19.00 Other25%
• 1604.15.90.00 Of the species Scomber australasicus20%

1604.16 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

• 1604.16.00.10 Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt25%
• 1604.16.00.90 Other25%

1604.17 Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)

• 1604.17.00.00 Eels20%

1604.18 Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

• 1604.18.00.00 Shark fins20%

1604.19 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

• Salmonidae, other than salmon
• 1604.19.10.10 Trout (Oncorhynchus mykiss)7%
• 1604.19.10.11 Peppered smoked trout fillets7%
• 1604.19.10.90 Other7%
• Fish of the genus Euthynnus, other than skipjack tuna (Katsuwonus pelamis)
• 1604.19.31.00 Fillets known as 'loins'24%
• 1604.19.39.00 Other24%
• 1604.19.50.00 Fish of the species Orcynopsis unicolor12.5%
• Other
• Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
• 1604.19.91.30 Of swordfish (Xiphias gladius)7.5%
• 1604.19.91.90 Other7.5%
• Other
• 1604.19.92.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)20%
• Coalfish (Pollachius virens)
• 1604.19.93.10 Preserved smoked coalfish20%
• 1604.19.93.90 Other20%
• 1604.19.94.00 Hake (Merluccius spp., Urophycis spp.)20%
• 1604.19.95.00 Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)20%
• Other
• 1604.19.97.20 Swordfish (Xiphias gladius)20%
• 1604.19.97.30 Mackerel (Scomber colias)20%
• 1604.19.97.40 Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)20%
• 1604.19.97.90 Other20%

1604.20 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

• 1604.20.05.00 Preparations of surimi20%
• Other
• Of salmon
• 1604.20.10.05 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings5.5%
• 1604.20.10.30 Atlantic salmon (Salmo salar)5.5%
• 1604.20.10.90 Other5.5%
• Of Salmonidae, other than salmon
• 1604.20.30.05 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings7%
• 1604.20.30.10 Trout (Oncorhynchus mykiss)7%
• 1604.20.30.90 Other7%
• Of anchovies
• 1604.20.40.05 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings25%
• 1604.20.40.90 Other25%
• Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
• 1604.20.50.05 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings25%
• Of sardines
• 1604.20.50.10 Of the species Sardina pilchardus25%
• 1604.20.50.19 Other25%
• 1604.20.50.30 Of bonito (Sarda s.p.p.)25%
• 1604.20.50.40 Of mackerel of the species Scomber scombrus25%
• 1604.20.50.50 Of mackerel of the species Scomber japonicus25%
• 1604.20.50.90 Other25%
• Of tuna, skipjack tuna or other fish of the genus Euthynnus
• Of bluefin tuna (thunnus thynnus)
• 1604.20.70.30 Preserved24%
• 1604.20.70.35 Other24%
• Of Atlantic bigeye tuna (Thunnus obesus)
• 1604.20.70.40 Preserved24%
• 1604.20.70.45 Other24%
• Skipjack (Katsuwonus pelamis)
• 1604.20.70.50 Preserved24%
• 1604.20.70.55 Other24%
• Other
• Preserved
• 1604.20.70.92 Albacore tuna (Thunnus alalunga)24%
• 1604.20.70.94 Other24%
• Other
• 1604.20.70.97 Albacore tuna (Thunnus alalunga)24%
• 1604.20.70.99 Other24%
• Of other fish
• 1604.20.90.05 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings14%
• Of herring
• 1604.20.90.11 Of the species Clupea harengus14%
• 1604.20.90.19 Other14%
• 1604.20.90.20 Preserved smoked coalfish14%
• Brisling or sprats (Sprattus sprattus)
• 1604.20.90.30 In airtight cans14%
• 1604.20.90.35 Οther14%
• 1604.20.90.40 Of mackerel (Scomber australasicus)14%
• 1604.20.90.50 Lamprey14%
• 1604.20.90.60 Swordfish (Xiphias gladius)14%
• 1604.20.90.90 Other14%

1604.31 Fish preparations; caviar

• 1604.31.00.00 Caviar20%

1604.32 Fish preparations; caviar substitutes, prepared from fish eggs

• 1604.32.00.20 For processing20%
• 1604.32.00.90 Other20%

1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

1605.10 Crustacean preparations; crab, prepared or preserved

• 1605.10.00.05 Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling8%
• In airtight cans
• 1605.10.00.11 Cancer pagurus8%
• 1605.10.00.31 Other8%
• Other
• 1605.10.00.91 Cancer pagurus8%
• 1605.10.00.96 Other8%

1605.21 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

• In immediate packings of a net content not exceeding 2 kg
• 1605.21.10.05 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce20%
• Of the "Crangon" variety
• 1605.21.10.20 shelled and frozen20%
• 1605.21.10.30 Other20%
• 1605.21.10.40 Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared20%
• 1605.21.10.50 Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared20%
• Other
• Shelled
• 1605.21.10.91 Frozen20%
• 1605.21.10.96 Other20%
• 1605.21.10.99 Other20%
• Other
• 1605.21.90.05 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce20%
• Of the "Crangon" variety
• 1605.21.90.20 Shelled and frozen20%
• 1605.21.90.30 Other20%
• Shrimps and prawns of the species Pandalus borealis
• 1605.21.90.40 Shelled, boiled and frozen, but not otherwise prepared20%
• 1605.21.90.45 Cooked and peeled for processing20%
• 1605.21.90.49 Other20%
• Shrimps and prawns of the species Pandalus jordani
• 1605.21.90.55 Cooked and peeled for processing20%
• Other
• 1605.21.90.57 Frozen20%
• 1605.21.90.58 Other20%
• Shrimps and prawns of the species Pandalus montagui
• 1605.21.90.60 Shelled, boiled and frozen, but not otherwise prepared20%
• 1605.21.90.62 Cooked and peeled for processing20%
• 1605.21.90.65 Other20%
• Other
• Shelled
• 1605.21.90.91 Frozen20%
• 1605.21.90.96 Other20%
• 1605.21.90.99 Other20%

1605.29 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

• 1605.29.00.05 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce20%
• Of the "Crangon" variety
• 1605.29.00.20 Shelled and frozen20%
• 1605.29.00.30 Other20%
• 1605.29.00.40 Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared20%
• 1605.29.00.45 Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared20%
• 1605.29.00.50 Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing20%
• 1605.29.00.55 Shrimps and prawns of the species Pandalus montagui, cooked and peeled for processing20%
• 1605.29.00.60 Shrimps and prawns of the species Pandalus jordani, cooked and peeled for processing20%
• Other
• Shelled
• 1605.29.00.91 Frozen20%
• 1605.29.00.96 Other20%
• 1605.29.00.99 Other20%

1605.30 Crustacean preparations; lobster, prepared or preserved

• 1605.30.10.00 Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces—
• 1605.30.90.00 OtherFree

1605.40 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

• 1605.40.00.20 Norway lobsters (Nephrops norvegicus)20%
• 1605.40.00.30 Freshwater crayfish cooked with dill, frozen20%
• 1605.40.00.40 Crayfish tails of the species Procambarus clarkii, cooked, for processing20%
• 1605.40.00.70 Other20%

1605.51 Mollusc preparations; oysters, prepared or preserved

• 1605.51.00.00 Oysters20%

1605.52 Mollusc preparations; scallops, including queen scallops, prepared or preserved

• 1605.52.00.20 Coquilles St. Jacques (Pecten maximus)20%
• 1605.52.00.90 Other20%

1605.53 Mollusc preparations; mussels, prepared or preserved

• In airtight containers
• Of the species Mytilus spp. or Perna spp.
• 1605.53.10.10 Frozen mussels (Mytilus edulis), cooked, whether or not in shell20%
• 1605.53.10.20 Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption20%
• 1605.53.10.90 Other20%
• 1605.53.10.95 Other20%
• Other
• Of the species Mytilus spp. or Perna spp.
• 1605.53.90.10 Frozen mussels (Mytilus edulis), cooked, whether or not in shell20%
• 1605.53.90.20 Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption20%
• 1605.53.90.90 Other20%
• 1605.53.90.95 Other20%

1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved

• 1605.54.00.10 Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat20%
• 1605.54.00.90 Other20%

1605.55 Mollusc preparations; octopus, prepared or preserved

• 1605.55.00.00 Octopus20%

1605.56 Mollusc preparations; clams, cockles and arkshells, prepared or preserved

• 1605.56.00.00 Clams, cockles and arkshells20%

1605.57 Mollusc preparations; abalone, prepared or preserved

• 1605.57.00.00 Abalone20%

1605.58 Mollusc preparations; snails, other than sea snails, prepared or preserved

• 1605.58.00.00 Snails, other than sea snails20%

1605.59 Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

• 1605.59.00.10 Common whelk (Buccinum Undatum)20%
• 1605.59.00.90 Other20%

1605.61 Aquatic invertebrates; sea cucumbers, prepared or preserved

• 1605.61.00.00 Sea cucumbers26%

1605.62 Aquatic invertebrates; sea urchins, prepared or preserved

• 1605.62.00.00 Sea urchins26%

1605.63 Aquatic invertebrates; jellyfish, prepared or preserved

• 1605.63.00.00 Jellyfish26%

1605.69 Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

• 1605.69.00.00 Other26%