1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1604.11 Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

• 1604.11.00.30 Atlantic salmon (Salmo salar)5.5%
• 1604.11.00.90 Other5.5%

1604.12 Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

• 1604.12.10.00 Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen15%
• Other
• In airtight containers
• Of the species Clupea harengus
• Spiced and/or vinegar-cured, in brine
• 1604.12.91.13 For processing20%
• 1604.12.91.15 Other20%
• 1604.12.91.19 Other20%
• Other
• Spiced and/or vinegar-cured, in brine
• 1604.12.91.93 For processing20%
• 1604.12.91.95 Other20%
• 1604.12.91.99 Other20%
• 1604.12.99.00 Other20%

1604.13 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

• Sardines
• In olive oil
• 1604.13.11.20 Of the species Sardina pilchardus12.5%
• 1604.13.11.90 Other12.5%
• Other
• 1604.13.19.20 Of the species Sardina pilchardus12.5%
• 1604.13.19.90 Other12.5%
• Other
• 1604.13.90.10 Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen12.5%
• Other
• Brisling or sprats (Sprattus sprattus)
• 1604.13.90.91 In airtight cans12.5%
• 1604.13.90.92 Other12.5%
• 1604.13.90.99 Other12.5%

1604.14 Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

• Tunas and skipjack tuna
• Skipjack tuna
• 1604.14.21.00 In vegetable oil24%
• Other
• Fillets known as 'loins'
• 1604.14.26.10 For processing24%
• 1604.14.26.90 Other24%
• 1604.14.28.00 Other24%
• Yellowfin tuna (Thunnus albacares)
• In vegetable oil
• 1604.14.31.10 Fillets known as 'loins'24%
• 1604.14.31.90 Other24%
• Other
• Fillets known as 'loins'
• 1604.14.36.10 For processing24%
• 1604.14.36.90 Other24%
• 1604.14.38.00 Other24%
• Other
• In vegetable oil
• 1604.14.41.10 Bluefin tuna (Thunnus thynnus)24%
• 1604.14.41.20 Atlantic bigeye tuna (Thunnus obesus)24%
• 1604.14.41.30 Albacore tuna (Thunnus alalunga)24%
• 1604.14.41.90 Other24%
• Other
• Fillets known as 'loins'
• Of bluefin tuna (thunnus thynnus)
• 1604.14.46.11 For processing24%
• 1604.14.46.19 Other24%
• Of Atlantic bigeye tuna (Thunnus obesus)
• 1604.14.46.21 For processing24%
• 1604.14.46.29 Other24%
• Other
• For processing
• 1604.14.46.92 Albacore tuna (Thunnus alalunga)24%
• 1604.14.46.94 Other24%
• Other
• 1604.14.46.97 Albacore tuna (Thunnus alalunga)24%
• 1604.14.46.99 Other24%
• Other
• 1604.14.48.10 Bluefin tuna (Thunnus thynnus)24%
• 1604.14.48.20 Atlantic bigeye tuna (Thunnus obesus)24%
• 1604.14.48.30 Albacore tuna (Thunnus alalunga)24%
• 1604.14.48.90 Other24%
• 1604.14.90.00 Bonito (Sarda spp.)25%

1604.15 Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

• Of the species Scomber scombrus and Scomber japonicus
• 1604.15.11.00 Fillets25%
• 1604.15.19.00 Other25%
• 1604.15.90.00 Of the species Scomber australasicus20%

1604.16 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

• 1604.16.00.10 Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt25%
• 1604.16.00.90 Other25%

1604.17 Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)

• 1604.17.00.00 Eels20%

1604.18 Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

• 1604.18.00.00 Shark fins20%

1604.19 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

• Salmonidae, other than salmon
• 1604.19.10.10 Trout (Oncorhynchus mykiss)7%
• 1604.19.10.11 Peppered smoked trout fillets7%
• 1604.19.10.90 Other7%
• Fish of the genus Euthynnus, other than skipjack tuna (Katsuwonus pelamis)
• 1604.19.31.00 Fillets known as 'loins'24%
• 1604.19.39.00 Other24%
• 1604.19.50.00 Fish of the species Orcynopsis unicolor12.5%
• Other
• Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
• 1604.19.91.30 Of swordfish (Xiphias gladius)7.5%
• 1604.19.91.90 Other7.5%
• Other
• 1604.19.92.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)20%
• Coalfish (Pollachius virens)
• 1604.19.93.10 Preserved smoked coalfish20%
• 1604.19.93.90 Other20%
• 1604.19.94.00 Hake (Merluccius spp., Urophycis spp.)20%
• 1604.19.95.00 Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)20%
• Other
• 1604.19.97.20 Swordfish (Xiphias gladius)20%
• 1604.19.97.30 Mackerel (Scomber colias)20%
• 1604.19.97.40 Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)20%
• 1604.19.97.90 Other20%

1604.20 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

• 1604.20.05.00 Preparations of surimi20%
• Other
• Of salmon
• 1604.20.10.05 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings5.5%
• 1604.20.10.30 Atlantic salmon (Salmo salar)5.5%
• 1604.20.10.90 Other5.5%
• Of Salmonidae, other than salmon
• 1604.20.30.05 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings7%
• 1604.20.30.10 Trout (Oncorhynchus mykiss)7%
• 1604.20.30.90 Other7%
• Of anchovies
• 1604.20.40.05 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings25%
• 1604.20.40.90 Other25%
• Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
• 1604.20.50.05 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings25%
• Of sardines
• 1604.20.50.10 Of the species Sardina pilchardus25%
• 1604.20.50.19 Other25%
• 1604.20.50.30 Of bonito (Sarda s.p.p.)25%
• 1604.20.50.40 Of mackerel of the species Scomber scombrus25%
• 1604.20.50.50 Of mackerel of the species Scomber japonicus25%
• 1604.20.50.90 Other25%
• Of tuna, skipjack tuna or other fish of the genus Euthynnus
• Of bluefin tuna (thunnus thynnus)
• 1604.20.70.30 Preserved24%
• 1604.20.70.35 Other24%
• Of Atlantic bigeye tuna (Thunnus obesus)
• 1604.20.70.40 Preserved24%
• 1604.20.70.45 Other24%
• Skipjack (Katsuwonus pelamis)
• 1604.20.70.50 Preserved24%
• 1604.20.70.55 Other24%
• Other
• Preserved
• 1604.20.70.92 Albacore tuna (Thunnus alalunga)24%
• 1604.20.70.94 Other24%
• Other
• 1604.20.70.97 Albacore tuna (Thunnus alalunga)24%
• 1604.20.70.99 Other24%
• Of other fish
• 1604.20.90.05 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings14%
• Of herring
• 1604.20.90.11 Of the species Clupea harengus14%
• 1604.20.90.19 Other14%
• 1604.20.90.20 Preserved smoked coalfish14%
• Brisling or sprats (Sprattus sprattus)
• 1604.20.90.30 In airtight cans14%
• 1604.20.90.35 Οther14%
• 1604.20.90.40 Of mackerel (Scomber australasicus)14%
• 1604.20.90.50 Lamprey14%
• 1604.20.90.60 Swordfish (Xiphias gladius)14%
• 1604.20.90.90 Other14%

1604.31 Fish preparations; caviar

• 1604.31.00.00 Caviar20%

1604.32 Fish preparations; caviar substitutes, prepared from fish eggs

• 1604.32.00.20 For processing20%
• 1604.32.00.90 Other20%