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1902 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

Combined Nomenclature and TARIC · MFN rates · Chapter 19, Preparations of cereals, flour, starch or milk; pastrycooks' products

19011903

1902.11 Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared

  • 1902.11.00.20 Containing rice7.7% + 24.6 EUR / 100 kg
  • 1902.11.00.90 Other7.7% + 24.6 EUR / 100 kg

1902.19 Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared

  • Containing no common wheat flour or meal
  • 1902.19.10.20 Containing rice7.7% + 24.6 EUR / 100 kg
  • 1902.19.10.90 Other7.7% + 24.6 EUR / 100 kg
  • Other
  • 1902.19.90.20 Containing rice7.7% + 21.1 EUR / 100 kg
  • 1902.19.90.90 Other7.7% + 21.1 EUR / 100 kg

1902.20 Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared

  • Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
  • Containing rice
  • 1902.20.10.21 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce8.5%
  • 1902.20.10.29 Other8.5%
  • Other
  • 1902.20.10.91 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce8.5%
  • 1902.20.10.99 Other8.5%
  • Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
  • Containing rice
  • 1902.20.30.21 Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef54.3 EUR / 100 kg
  • 1902.20.30.29 Other54.3 EUR / 100 kg
  • Other
  • 1902.20.30.91 Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef54.3 EUR / 100 kg
  • 1902.20.30.99 Other54.3 EUR / 100 kg
  • Other
  • Cooked
  • 1902.20.91.20 Containing rice8.3% + 6.1 EUR / 100 kg
  • 1902.20.91.90 Other8.3% + 6.1 EUR / 100 kg
  • Other
  • 1902.20.99.20 Containing rice8.3% + 17.1 EUR / 100 kg
  • 1902.20.99.90 Other8.3% + 17.1 EUR / 100 kg

1902.30 Food preparations; pasta (excluding stuffed), cooked or otherwise prepared

  • Dried
  • 1902.30.10.20 Containing rice6.4% + 24.6 EUR / 100 kg
  • 1902.30.10.40 Glass noodles containing 60 % or more by weight of mung bean starch in immediate packings of 5 kg or more and not put up for retail sale6.4% + 24.6 EUR / 100 kg
  • 1902.30.10.80 Other6.4% + 24.6 EUR / 100 kg
  • Other
  • 1902.30.90.20 Containing rice6.4% + 9.7 EUR / 100 kg
  • 1902.30.90.90 Other6.4% + 9.7 EUR / 100 kg

1902.40 Food preparations; couscous

  • 1902.40.10.00 Unprepared7.7% + 24.6 EUR / 100 kg
  • 1902.40.90.00 Other6.4% + 9.7 EUR / 100 kg

MFN rates from the Combined Nomenclature and TARIC as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

Every line in chapter 19