19 Preparations of cereals, flour, starch or milk; pastrycooks' products

1901 Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.

1901.10 Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale

• 1901.10.00.00 Preparations suitable for infants or young children, put up for retail saleComplex TARIC expression - requires product composition, Meursing code, and quantity: 7.6 percent + EA

1901.20 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

• 1901.20.00.00 Mixes and doughs for the preparation of bakers' wares of heading 1905Complex TARIC expression - requires product composition, Meursing code, and quantity: 7.6 percent + EA

1901.90 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

• Malt extract
• 1901.90.11.00 With a dry extract content of 90 % or more by weight5.1% + 18 EUR / 100 kg
• 1901.90.19.00 Other5.1% + 14.7 EUR / 100 kg
• Other
• 1901.90.91.00 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 040412.8%
• 1901.90.95.00 Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weightComplex TARIC expression - requires product composition, Meursing code, and quantity: 7.6 percent + EA
• Other
• Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
• 1901.90.99.33 Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)Complex TARIC expression - requires product composition, Meursing code, and quantity: 7.6 percent + EA
• 1901.90.99.36 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 7.6 percent + EA
• 1901.90.99.90 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 7.6 percent + EA

1902 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

1902.11 Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared

• 1902.11.00.20 Containing rice7.7% + 24.6 EUR / 100 kg
• 1902.11.00.90 Other7.7% + 24.6 EUR / 100 kg

1902.19 Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared

• Containing no common wheat flour or meal
• 1902.19.10.20 Containing rice7.7% + 24.6 EUR / 100 kg
• 1902.19.10.90 Other7.7% + 24.6 EUR / 100 kg
• Other
• 1902.19.90.20 Containing rice7.7% + 21.1 EUR / 100 kg
• 1902.19.90.90 Other7.7% + 21.1 EUR / 100 kg

1902.20 Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared

• Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
• Containing rice
• 1902.20.10.21 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce8.5%
• 1902.20.10.29 Other8.5%
• Other
• 1902.20.10.91 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce8.5%
• 1902.20.10.99 Other8.5%
• Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
• Containing rice
• 1902.20.30.21 Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef54.3 EUR / 100 kg
• 1902.20.30.29 Other54.3 EUR / 100 kg
• Other
• 1902.20.30.91 Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef54.3 EUR / 100 kg
• 1902.20.30.99 Other54.3 EUR / 100 kg
• Other
• Cooked
• 1902.20.91.20 Containing rice8.3% + 6.1 EUR / 100 kg
• 1902.20.91.90 Other8.3% + 6.1 EUR / 100 kg
• Other
• 1902.20.99.20 Containing rice8.3% + 17.1 EUR / 100 kg
• 1902.20.99.90 Other8.3% + 17.1 EUR / 100 kg

1902.30 Food preparations; pasta (excluding stuffed), cooked or otherwise prepared

• Dried
• 1902.30.10.20 Containing rice6.4% + 24.6 EUR / 100 kg
• 1902.30.10.40 Glass noodles containing 60 % or more by weight of mung bean starch in immediate packings of 5 kg or more and not put up for retail sale6.4% + 24.6 EUR / 100 kg
• 1902.30.10.80 Other6.4% + 24.6 EUR / 100 kg
• Other
• 1902.30.90.20 Containing rice6.4% + 9.7 EUR / 100 kg
• 1902.30.90.90 Other6.4% + 9.7 EUR / 100 kg

1902.40 Food preparations; couscous

• 1902.40.10.00 Unprepared7.7% + 24.6 EUR / 100 kg
• 1902.40.90.00 Other6.4% + 9.7 EUR / 100 kg

1903 Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms

1903.00 Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar

• 1903.00.00.00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms6.4% + 15.1 EUR / 100 kg

1904 Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.

1904.10 Food preparations; obtained by the swelling or roasting of cereals or cereal products

• 1904.10.10.00 Obtained from maize3.8% + 20 EUR / 100 kg
• 1904.10.30.00 Obtained from rice5.1% + 46 EUR / 100 kg
• 1904.10.90.00 Other5.1% + 33.6 EUR / 100 kg

1904.20 Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

• 1904.20.10.00 Preparation of the Müsli type based on unroasted cereal flakesComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• Other
• 1904.20.91.00 Obtained from maize3.8% + 20 EUR / 100 kg
• 1904.20.95.00 Obtained from rice5.1% + 46 EUR / 100 kg
• 1904.20.99.00 Other5.1% + 33.6 EUR / 100 kg

1904.30 Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat

• 1904.30.00.00 Bulgur wheat8.3% + 25.7 EUR / 100 kg

1904.90 Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared

• 1904.90.10.00 Obtained from rice8.3% + 46 EUR / 100 kg
• 1904.90.80.00 Other8.3% + 25.7 EUR / 100 kg

1905 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products

1905.10 Food preparations; crispbread, whether or not containing cocoa

• 1905.10.00.00 Crispbread5.8% + 13 EUR / 100 kg

1905.20 Food preparations; gingerbread and the like, whether or not containing cocoa

• 1905.20.10.00 Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)9.4% + 18.3 EUR / 100 kg
• 1905.20.30.00 Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)9.8% + 24.6 EUR / 100 kg
• 1905.20.90.00 Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)10.1% + 31.4 EUR / 100 kg

1905.31 Food preparations; sweet biscuits, whether or not containing cocoa

• Completely or partially coated or covered with chocolate or other preparations containing cocoa
• 1905.31.11.00 In immediate packings of a net content not exceeding 85 gComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 24.2 percent +ADSZ
• 1905.31.19.00 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 24.2 percent +ADSZ
• Other
• 1905.31.30.00 Containing 8 % or more by weight of milkfatsComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 24.2 percent +ADSZ
• Other
• 1905.31.91.00 Sandwich biscuitsComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 24.2 percent +ADSZ
• 1905.31.99.00 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 24.2 percent +ADSZ

1905.32 Food preparations; waffles and wafers, whether or not containing cocoa

• 1905.32.05.00 With a water content exceeding 10 % by weightComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 20.7 percent +ADFM
• Other
• Completely or partially coated or covered with chocolate or other preparations containing cocoa
• 1905.32.11.00 In immediate packings of a net content not exceeding 85 gComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 24.2 percent +ADSZ
• 1905.32.19.00 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 24.2 percent +ADSZ
• Other
• 1905.32.91.00 Salted, whether or not filledComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 20.7 percent +ADFM
• 1905.32.99.00 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 24.2 percent +ADSZ

1905.40 Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa

• 1905.40.10.00 RusksComplex TARIC expression - requires product composition, Meursing code, and quantity: 9.7 percent + EA
• 1905.40.90.00 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9.7 percent + EA

1905.90 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products

• 1905.90.10.00 Matzos3.8% + 15.9 EUR / 100 kg
• Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
• 1905.90.20.10 Rice paper4.5% + 60.5 EUR / 100 kg
• 1905.90.20.90 Other4.5% + 60.5 EUR / 100 kg
• Other
• 1905.90.30.00 Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fatComplex TARIC expression - requires product composition, Meursing code, and quantity: 9.7 percent + EA
• 1905.90.45.00 BiscuitsComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 20.7 percent +ADFM
• 1905.90.55.00 Extruded or expanded products, savoury or saltedComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 20.7 percent +ADFM
• Other
• 1905.90.70.00 Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucoseComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 24.2 percent +ADSZ
• 1905.90.80.00 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 20.7 percent +ADFM