0302 Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302.11 Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9

• 0302.11.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)25%

0302.13 Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9

• 0302.13.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)25%

0302.14 Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.14.00 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)25%

0302.19 Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.19.00 Other25%

0302.21 Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.21.00 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)Free

0302.22 Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.22.00 Plaice (Pleuronectes platessa)Free

0302.23 Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.23.00 Sole (Solea spp.)Free

0302.24 Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.24.00 Turbots (Psetta maxima)Free

0302.29 Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.29.00 OtherFree

0302.31 Fish; fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.31.00 Albacore or long finned tunas (Thunnus alalunga)Free

0302.32 Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.32.00 Yellowfin tunas (Thunnus albacares)Free

0302.33 Fish; fresh or chilled, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.33.00 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free

0302.34 Fish; fresh or chilled, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.34.00 Bigeye tunas (Thunnus obesus)Free

0302.35 Fish; fresh or chilled, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.35.00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free

0302.36 Fish; fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.36.00 Southern bluefin tuna (Thunnus maccoyii)Free

0302.39 Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.39.00 OtherFree

0302.41 Fish; fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.41.00 Herrings (Clupea harengus, Clupea pallasii)Free

0302.42 Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.42.00 Anchovies (Engraulis spp.)Free

0302.43 Fish; fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.43.00 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)Free

0302.44 Fish; fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.44.00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas)Free

0302.45 Fish; fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.45.00 Jack and horse mackerel (Trachurus spp.)Free

0302.46 Fish; fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.46.00 Cobia (Rachycentron canadum)Free

0302.47 Fish; fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.47.00 Swordfish (Xiphias gladius)Free

0302.49 Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.49.00 OtherFree

0302.51 Fish; fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.51.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free

0302.52 Fish; fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.52.00 Haddock (Melanogrammus aeglefinus)Free

0302.53 Fish; fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.53.00 Coalfish (Pollachius virens)Free

0302.54 Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.54.00 Hake (Merluccius spp., Urophycis spp.)Free

0302.55 Fish; fresh or chilled, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.55.00 Alaska Pollock (Theragra chalcogramma)Free

0302.56 Fish; fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.56.00 Blue whitings (Micromesistius poutassou, Micromesistius australis)Free

0302.59 Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.59.00 OtherFree

0302.71 Fish; fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.71.00 Tilapias (Oreochromis spp.)Free

0302.72 Fish; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.72.00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)Free

0302.73 Fish; fresh or chilled, Carp (as specified by the WCO.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.73.00 Carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)Free

0302.74 Fish; fresh or chilled, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.74.00 Eels (Anguilla spp.)Free

0302.79 Fish; fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.79.00 OtherFree

0302.81 Fish; fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.81.00 Dogfish and other sharksFree

0302.82 Fish; fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.82.00 Rays and skates (Rajidae)Free

0302.83 Fish; fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.83.00 Toothfish (Dissostichus spp.)Free

0302.84 Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.84.00 Seabass (Dicentrarchus spp.)Free

0302.85 Fish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.85.00 Seabream (Sparidae)Free

0302.89 Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.89.00 OtherFree

0302.91 Fish; fresh or chilled, livers, roes and milt

• 0302.91.00 Livers, roes and miltFree

0302.92 Fish; fresh or chilled, shark fins

• 0302.92.00 Shark finsFree

0302.99 Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal

• 0302.99.00 OtherFree