Book a demo

03 Fish and crustaceans, molluscs and other aquatic invertebrates

Common External Tariff · MFN rates

Chapter 02Chapter 04

0301 Fish; live

0301.11 Fish; live, ornamental, freshwater

  • 0301.11.00 FreshwaterFree

0301.19 Fish; live, ornamental, other than freshwater

  • 0301.19.00 OtherFree

0301.91 Fish; live, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

  • 0301.91.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free

0301.92 Fish; live, eels (Anguilla spp.)

  • 0301.92.00 Eels (Anguilla spp.)Free

0301.93 Fish; live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

  • 0301.93.00 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)Free

0301.94 Fish; live, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

  • 0301.94.00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free

0301.95 Fish; live, southern bluefin tunas (Thunnus maccoyii)

  • 0301.95.00 Southern bluefin tuna (Thunnus maccoyii)Free

0301.99 Fish; live, n.e.c. in heading 0301

  • 0301.99.00 OtherFree

0302 Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302.11 Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9

  • 0302.11.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)25%

0302.13 Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9

  • 0302.13.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)25%

0302.14 Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.14.00 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)25%

0302.19 Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.19.00 Other25%

0302.21 Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.21.00 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)Free

0302.22 Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.22.00 Plaice (Pleuronectes platessa)Free

0302.23 Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.23.00 Sole (Solea spp.)Free

0302.24 Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.24.00 Turbots (Psetta maxima)Free

0302.29 Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.29.00 OtherFree

0302.31 Fish; fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.31.00 Albacore or long finned tunas (Thunnus alalunga)Free

0302.32 Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.32.00 Yellowfin tunas (Thunnus albacares)Free

0302.33 Fish; fresh or chilled, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.33.00 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free

0302.34 Fish; fresh or chilled, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.34.00 Bigeye tunas (Thunnus obesus)Free

0302.35 Fish; fresh or chilled, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.35.00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free

0302.36 Fish; fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.36.00 Southern bluefin tuna (Thunnus maccoyii)Free

0302.39 Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.39.00 OtherFree

0302.41 Fish; fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.41.00 Herrings (Clupea harengus, Clupea pallasii)Free

0302.42 Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.42.00 Anchovies (Engraulis spp.)Free

0302.43 Fish; fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.43.00 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)Free

0302.44 Fish; fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.44.00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas)Free

0302.45 Fish; fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.45.00 Jack and horse mackerel (Trachurus spp.)Free

0302.46 Fish; fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.46.00 Cobia (Rachycentron canadum)Free

0302.47 Fish; fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.47.00 Swordfish (Xiphias gladius)Free

0302.49 Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.49.00 OtherFree

0302.51 Fish; fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.51.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free

0302.52 Fish; fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.52.00 Haddock (Melanogrammus aeglefinus)Free

0302.53 Fish; fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.53.00 Coalfish (Pollachius virens)Free

0302.54 Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.54.00 Hake (Merluccius spp., Urophycis spp.)Free

0302.55 Fish; fresh or chilled, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.55.00 Alaska Pollock (Theragra chalcogramma)Free

0302.56 Fish; fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.56.00 Blue whitings (Micromesistius poutassou, Micromesistius australis)Free

0302.59 Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.59.00 OtherFree

0302.71 Fish; fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.71.00 Tilapias (Oreochromis spp.)Free

0302.72 Fish; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.72.00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)Free

0302.73 Fish; fresh or chilled, Carp (as specified by the WCO.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.73.00 Carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)Free

0302.74 Fish; fresh or chilled, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.74.00 Eels (Anguilla spp.)Free

0302.79 Fish; fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.79.00 OtherFree

0302.81 Fish; fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.81.00 Dogfish and other sharksFree

0302.82 Fish; fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.82.00 Rays and skates (Rajidae)Free

0302.83 Fish; fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.83.00 Toothfish (Dissostichus spp.)Free

0302.84 Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.84.00 Seabass (Dicentrarchus spp.)Free

0302.85 Fish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.85.00 Seabream (Sparidae)Free

0302.89 Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

  • 0302.89.00 OtherFree

0302.91 Fish; fresh or chilled, livers, roes and milt

  • 0302.91.00 Livers, roes and miltFree

0302.92 Fish; fresh or chilled, shark fins

  • 0302.92.00 Shark finsFree

0302.99 Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal

  • 0302.99.00 OtherFree

0303 Fish; frozen, excluding fish fillets and other fish meat of heading 0304

0303.11 Fish; frozen, Pacific salmon, sockeye salmon (red salmon) (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.11.00 Sockeye salmon (red salmon) (Oncorhynchus nerka)25%

0303.12 Fish; frozen, Pacific salmon (Oncorhynchus gorbuscha/keta/tschawytscha/ kisutch/masou/rhodurus) other than sockeye salmon (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.12.00 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)25%

0303.13 Fish; frozen, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.13.00 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)25%

0303.14 Fish; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, meat of 0304, and edible fish offal of 0303.91 to 0303.99

  • 0303.14.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)25%

0303.19 Fish; frozen, salmonidae, n.e.c. in item no. 0303.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.19.00 Other25%

0303.23 Fish; frozen, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.23.00 Tilapias (Oreochromis spp.)Free

0303.24 Fish; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.24.00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)Free

0303.25 Fish; frozen, carp (as specified by the WCO), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.25.00 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)Free

0303.26 Fish; frozen, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.26.00 Eels (Anguilla spp.)Free

0303.29 Fish; frozen, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.29.00 OtherFree

0303.31 Fish; frozen, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.31.00 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)Free

0303.32 Fish; frozen, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.32.00 Plaice (Pleuronectes platessa)Free

0303.33 Fish; frozen, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.33.00 Sole (Solea spp.)Free

0303.34 Fish; frozen, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.34.00 Turbots (Psetta maxima)Free

0303.39 Fish; frozen, flat fish, n.e.c. in item no. 0303.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.39.00 OtherFree

0303.41 Fish; frozen, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.41.00 Albacore or long finned tunas (Thunnus alalunga)Free

0303.42 Fish; frozen, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.42.00 Yellowfin tunas (Thunnus albacares)Free

0303.43 Fish; frozen, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.43.00 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free

0303.44 Fish; frozen, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.44.00 Bigeye tunas (Thunnus obesus)Free

0303.45 Fish; frozen, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.45.00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free

0303.46 Fish; frozen, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.46.00 Southern bluefin tuna (Thunnus maccoyii)Free

0303.49 Fish; frozen, tuna, n.e.c. in item no. 0303.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.49.00 OtherFree

0303.51 Fish; frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.51.00 Herrings (Clupea harengus, Clupea pallasii)Free

0303.53 Fish; frozen, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.53.00 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)Free

0303.54 Fish; frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.54.00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)Free

0303.55 Fish; frozen, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.55.00 Jack and horse mackerel (Trachurus spp.)Free

0303.56 Fish; frozen, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.56.00 Cobia (Rachycentron canadum)Free

0303.57 Fish; frozen, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.57.00 Swordfish (Xiphias gladius)Free

0303.59 Fish; frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.59.00 OtherFree

0303.63 Fish; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.63.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free

0303.64 Fish; frozen, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.64.00 Haddock (Melanogrammus aeglefinus)Free

0303.65 Fish; frozen, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.65.00 Coalfish (Pollachius virens)Free

0303.66 Fish; frozen, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.66.00 Hake (Merluccius spp., Urophycis spp.)Free

0303.67 Fish; frozen, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.67.00 Alaska Pollock (Theragra chalcogramma)Free

0303.68 Fish; frozen, blue whitings (Micromesistius poutassou, Micromesistius australis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.68.00 Blue whitings (Micromesistius poutassou, Micromesistius australis)Free

0303.69 Fish; frozen, of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, Muraenolepididae, other than cod, haddock, coalfish, hake, Alaska pollack, blue whitings, not fillets, meat of 0304, and edible offal of 0303.9

  • 0303.69.00 OtherFree

0303.81 Fish; frozen, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.81.00 Dogfish and other sharksFree

0303.82 Fish; frozen, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.82.00 Rays and skates (Rajidae)Free

0303.83 Fish; frozen, toothfish (Dissostichus spp.), excluding fillets, livers, roes, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.83.00 Toothfish (Dissostichus spp.)Free

0303.84 Fish; frozen, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.84.00 Seabass (Dicentrarchus spp.)Free

0303.89 Fish; frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

  • 0303.89.00 OtherFree

0303.91 Fish; frozen, livers, roes and milt

  • 0303.91.00 Livers, roes and miltFree

0303.92 Fish; frozen, shark fins

  • 0303.92.00 Shark finsFree

0303.99 Fish; frozen, fish fins (other than shark fins), heads, tails, maws and other edible fish offal

  • 0303.99.00 OtherFree

0304 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen

0304.31 Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)

  • 0304.31.00 Tilapias (Oreochromis spp.)25%

0304.32 Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

  • 0304.32.00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)25%

0304.33 Fish fillets; fresh or chilled, Nile perch (Lates niloticus)

  • 0304.33.00 Nile Perch (Lates niloticus)25%

0304.39 Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)

  • 0304.39.00 Other25%

0304.41 Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)

  • 0304.41.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)25%

0304.42 Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

  • 0304.42.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)25%

0304.43 Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

  • 0304.43.00 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)25%

0304.44 Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae

  • 0304.44.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae25%

0304.45 Fish fillets; fresh or chilled, swordfish (Xiphias gladius)

  • 0304.45.00 Swordfish (Xiphias gladius)25%

0304.46 Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)

  • 0304.46.00 Toothfish (Dissostichus spp.)25%

0304.47 Fish fillets; fresh or chilled, dogfish and other sharks

  • 0304.47.00 Dogfish and other sharks25%

0304.48 Fish fillets; fresh or chilled, rays and skates (Rajidae)

  • 0304.48.00 Rays and skates (Rajidae)25%

0304.49 Fish fillets; fresh or chilled, other than fish of heading 0304.4

  • Other
  • 0304.49.10 Anchovies (Engraulis spp.); herrings (Clupea harengus, clupea pallasii)Free
  • 0304.49.90 Other25%

0304.51 Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads

  • 0304.51.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)25%

0304.52 Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae

  • 0304.52.00 Salmonidae25%

0304.53 Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae

  • 0304.53.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae25%

0304.54 Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)

  • 0304.54.00 Swordfish (Xiphias gladius)25%

0304.55 Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)

  • 0304.55.00 Toothfish (Dissostichus spp.)25%

0304.56 Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks

  • 0304.56.00 Dogfish and other sharks25%

0304.57 Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)

  • 0304.57.00 Rays and skates (Rajidae)25%

0304.59 Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5

  • Other
  • 0304.59.10 Anchovies (Engraulis spp.); herrings (Clupea harengus, clupea pallasii)Free
  • 0304.59.90 Other25%

0304.61 Fish fillets; frozen, tilapias (Oreochromis spp.)

  • 0304.61.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.61.90 Other25%

0304.62 Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

  • 0304.62.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.62.90 Other25%

0304.63 Fish fillets; frozen, Nile Perch (Lates niloticus)

  • 0304.63.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.63.90 Other25%

0304.69 Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)

  • Other
  • 0304.69.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.69.90 Other25%

0304.71 Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

  • 0304.71.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.71.90 Other25%

0304.72 Fish fillets; frozen, haddock (Melanogrammus aeglefinus)

  • 0304.72.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.72.90 Other25%

0304.73 Fish fillets; frozen, coalfish (Pollachius virens)

  • 0304.73.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.73.90 Other25%

0304.74 Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)

  • 0304.74.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.74.90 Other25%

0304.75 Fish fillets; frozen, Alaska pollock (Theragra chalcogramma)

  • 0304.75.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.75.90 Other25%

0304.79 Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollock

  • Other
  • 0304.79.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.79.90 Other25%

0304.81 Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)

  • 0304.81.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.81.90 Other25%

0304.82 Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

  • 0304.82.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.82.90 Other25%

0304.83 Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

  • 0304.83.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.83.90 Other25%

0304.84 Fish fillets; frozen, swordfish (Xiphias gladius)

  • 0304.84.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.84.90 Other25%

0304.85 Fish fillets; frozen, toothfish (Dissostichus spp.)

  • 0304.85.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.85.90 Other25%

0304.86 Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)

  • 0304.86.00 Herrings (Clupea harengus, Clupea pallasii)Free

0304.87 Fish fillets; frozen, tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

  • 0304.87.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.87.90 Other25%

0304.88 Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)

  • 0304.88.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.88.90 Other25%

0304.89 Fish fillets; frozen, of fish n.e.c. in heading 0304.8

  • Other
  • 0304.89.10 Anchovies (Engraulis spp.)Free
  • 0304.89.20 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.89.90 Other25%

0304.91 Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)

  • 0304.91.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.91.90 Other25%

0304.92 Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)

  • 0304.92.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.92.90 Other25%

0304.93 Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads

  • 0304.93.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.93.90 Other25%

0304.94 Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollock (Theragra chalcogramma)

  • 0304.94.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.94.90 Other25%

0304.95 Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)

  • 0304.95.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.95.90 Other25%

0304.96 Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks

  • 0304.96.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.96.90 Other25%

0304.97 Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)

  • 0304.97.10 Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.97.90 Other25%

0304.99 Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9

  • Other
  • 0304.99.10 Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii); blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)Free
  • 0304.99.90 Other25%

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process

0305.20 Fish; livers, roes and milt of fish, dried, smoked, salted or in brine

  • 0305.20.00 Livers, roes and milt of fish, dried, smoked, salted or in brineFree

0305.31 Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

  • 0305.31.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)25%

0305.32 Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

  • 0305.32.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae25%

0305.39 Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3

  • Other
  • 0305.39.10 Anchovies (Engraulis spp.)Free
  • 0305.39.90 Other25%

0305.41 Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

  • 0305.41.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)25%

0305.42 Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal

  • 0305.42.00 Herrings (Clupea harengus, Clupea pallasii)Free

0305.43 Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal

  • 0305.43.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)25%

0305.44 Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal

  • 0305.44.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)25%

0305.49 Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal

  • Other
  • 0305.49.10 Anchovies (Engraulis spp.)Free
  • 0305.49.90 Other25%

0305.51 Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

  • 0305.51.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free

0305.52 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

  • 0305.52.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)25%

0305.53 Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod

  • 0305.53.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)25%

0305.54 Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

  • 0305.54.10 Anchovies (Engraulis spp.)Free
  • 0305.54.90 Other25%

0305.59 Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5

  • 0305.59.00 Other25%

0305.61 Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)

  • 0305.61.00 Herrings (Clupea harengus, Clupea pallasii)Free

0305.62 Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

  • 0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free

0305.63 Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)

  • 0305.63.00 Anchovies (Engraulis spp.)Free

0305.64 Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads

  • 0305.64.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)25%

0305.69 Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6

  • 0305.69.00 Other25%

0305.71 Fish; edible offal, shark fins

  • 0305.71.10 Dried, whether or not salted but not smokedFree
  • 0305.71.90 Other25%

0305.72 Fish; edible offal, fish heads, tails and maws

  • 0305.72.10 Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii) (excluding dried, whether or not salted but not smoked); and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked)Free
  • 0305.72.90 Other25%

0305.79 Fish; edible offal, other than shark fins, fish heads, tails and maws

  • Other
  • 0305.79.10 Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii) (excluding dried, whether or not salted but not smoked); and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked)Free
  • 0305.79.90 Other25%

0306 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine

0306.11 Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • 0306.11.10 Smoked5.5c/kg
  • 0306.11.90 OtherFree

0306.12 Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • 0306.12.10 Smoked30%
  • 0306.12.90 OtherFree

0306.14 Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • 0306.14.10 Smoked5.5c/kg
  • 0306.14.90 OtherFree

0306.15 Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • 0306.15.10 Smoked5.5c/kg
  • 0306.15.90 OtherFree

0306.16 Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • 0306.16.10 Smoked5.5c/kg
  • 0306.16.90 OtherFree

0306.17 Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • 0306.17.10 Smoked5.5c/kg
  • 0306.17.90 OtherFree

0306.19 Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

  • Other
  • 0306.19.10 Smoked5.5c/kg
  • 0306.19.90 OtherFree

0306.31 Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not

  • 0306.31.00 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)Free

0306.32 Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not

  • 0306.32.00 Lobsters (Homarus spp.)Free

0306.33 Crustaceans; live, fresh or chilled, crabs, whether in shell or not

  • 0306.33.00 CrabsFree

0306.34 Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not

  • 0306.34.00 Norway lobsters (Nephrops norvegicus)Free

0306.35 Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not

  • 0306.35.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)Free

0306.36 Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not

  • 0306.36.00 Other shrimps and prawnsFree

0306.39 Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not

  • 0306.39.00 OtherFree

0306.91 Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

  • 0306.91.10 Smoked5.5c/kg
  • 0306.91.90 OtherFree

0306.92 Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

  • 0306.92.10 Smoked30%
  • 0306.92.90 OtherFree

0306.93 Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

  • 0306.93.10 Smoked5.5c/kg
  • 0306.93.90 OtherFree

0306.94 Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

  • 0306.94.10 Smoked5.5c/kg
  • 0306.94.90 OtherFree

0306.95 Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

  • 0306.95.10 Smoked5.5c/kg
  • 0306.95.90 OtherFree

0306.99 Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not

  • Other
  • 0306.99.10 Smoked5.5c/kg
  • 0306.99.90 OtherFree

0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

0307.11 Molluscs; oysters, whether in shell or not, live, fresh or chilled

  • 0307.11.00 Live, fresh or chilledFree

0307.12 Molluscs; oysters, whether in shell or not, frozen

  • 0307.12.00 FrozenFree

0307.19 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

  • Other
  • 0307.19.10 Smoked5.5c/kg
  • 0307.19.90 OtherFree

0307.21 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled

  • 0307.21.00 Live, fresh or chilledFree

0307.22 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen

  • 0307.22.00 FrozenFree

0307.29 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • Other
  • 0307.29.10 Smoked5.5c/kg
  • 0307.29.90 OtherFree

0307.31 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled

  • 0307.31.00 Live, fresh or chilledFree

0307.32 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen

  • 0307.32.20 Not shelled (excluding smoked)25%
  • 0307.32.30 In half shells (excluding smoked)25%
  • 0307.32.40 Shelled meat (excluding smoked)25%

0307.39 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • Other
  • 0307.39.10 Smoked25%
  • 0307.39.90 Other25%

0307.42 Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled

  • 0307.42.00 Live, fresh or chilledFree

0307.43 Molluscs; cuttle fish and squid, whether in shell or not, frozen

  • 0307.43.00 FrozenFree

0307.49 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • Other
  • 0307.49.10 Smoked5.5c/kg
  • 0307.49.90 OtherFree

0307.51 Molluscs; octopus (Octopus spp.), live, fresh or chilled

  • 0307.51.00 Live, fresh or chilledFree

0307.52 Molluscs; octopus (Octopus spp.), frozen

  • 0307.52.00 FrozenFree

0307.59 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • Other
  • 0307.59.10 Smoked5.5c/kg
  • 0307.59.90 OtherFree

0307.60 Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • 0307.60.10 Smoked5.5c/kg
  • 0307.60.90 OtherFree

0307.71 Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled

  • 0307.71.00 Live, fresh or chilledFree

0307.72 Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen

  • 0307.72.00 FrozenFree

0307.79 Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked

  • Other
  • 0307.79.10 Smoked5.5c/kg
  • 0307.79.90 OtherFree

0307.81 Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled

  • 0307.81.00 Live, fresh or chilled abalone (Haliotis spp.)Free

0307.82 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled

  • 0307.82.00 Live, fresh or chilled stromboid conchs (Strombus spp.)Free

0307.83 Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen

  • 0307.83.00 Frozen abalone (Haliotis spp.)Free

0307.84 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen

  • 0307.84.00 Frozen Stromboid conchs (Strombus spp.)Free

0307.87 Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • 0307.87.10 Smoked5.5c/kg
  • 0307.87.90 OtherFree

0307.88 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • 0307.88.10 Smoked5.5c/kg
  • 0307.88.90 OtherFree

0307.91 Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled

  • 0307.91.00 Live, fresh or chilledFree

0307.92 Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen

  • 0307.92.00 FrozenFree

0307.99 Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

  • Other
  • 0307.99.30 Smoked5.5c/kg
  • 0307.99.90 OtherFree

0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

0308.11 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), live, fresh or chilled

  • 0308.11.00 Live, fresh or chilledFree

0308.12 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), frozen

  • 0308.12.00 FrozenFree

0308.19 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process

  • Other
  • 0308.19.10 Smoked2.75c/kg
  • 0308.19.90 OtherFree

0308.21 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled

  • 0308.21.00 Live, fresh or chilledFree

0308.22 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), frozen

  • 0308.22.00 FrozenFree

0308.29 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process

  • Other
  • 0308.29.10 Smoked2.75c/kg
  • 0308.29.90 OtherFree

0308.30 Aquatic invertebrates; jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking

  • 0308.30.10 Smoked2.75c/kg
  • 0308.30.90 OtherFree

0308.90 Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking

  • Other
  • 0308.90.10 Smoked2.75c/kg
  • 0308.90.90 OtherFree

0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

0309.10 Flours, meals and pellets of fish, fit for human consumption

  • 0309.10.00 Of fishFree

0309.90 Flours, meals and pellets of crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

  • 0309.90.00 OtherFree

MFN rates from the Common External Tariff as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this chapter qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.