0302 Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302.11 Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9

• 0302.11.10.00 Of the species oncorhynchus apache or oncorhynchus chrysogaster8%
• Of the species oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
• 0302.11.20.10 For processing12%
• 0302.11.20.90 Other12%
• Other
• Of the species oncorhynchus mykiss
• 0302.11.80.11 In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each12%
• 0302.11.80.19 Other12%
• 0302.11.80.90 Other12%

0302.13 Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9

• 0302.13.00.00 Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus)2%

0302.14 Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.14.00.10 Atlantic salmon (salmo salar)2%
• 0302.14.00.90 Danube salmon (hucho hucho)2%

0302.19 Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.19.00.00 Other8%

0302.21 Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.21.10.00 Lesser or greenland halibut (reinhardtius hippoglossoides)8%
• 0302.21.30.00 Atlantic halibut (hippoglossus hippoglossus)8%
• 0302.21.90.00 Pacific halibut (hippoglossus stenolepis)14%

0302.22 Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.22.00.00 Plaice (pleuronectes platessa)6%

0302.23 Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.23.00.00 Sole (solea spp.)14%

0302.24 Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.24.00.00 Turbots (psetta maxima)14%

0302.29 Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.29.10.00 Megrim (lepidorhombus spp.)14%
• 0302.29.80.00 Other14%

0302.31 Fish; fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.31.10.00 For the industrial manufacture of products of heading 1604—
• 0302.31.90.00 Other20%

0302.32 Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.32.10.00 For the industrial manufacture of products of heading 1604—
• 0302.32.90.00 Other20%

0302.33 Fish; fresh or chilled, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.33.10.00 For the industrial manufacture of products of heading 1604—
• 0302.33.90.00 Other20%

0302.34 Fish; fresh or chilled, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.34.10.00 For the industrial manufacture of products of heading 1604—
• 0302.34.90.00 Other20%

0302.35 Fish; fresh or chilled, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• Atlantic bluefin tuna (thunnus thynnus)
• 0302.35.11.00 For the industrial manufacture of products of heading 1604—
• 0302.35.19.00 Other20%
• Pacific bluefin tuna (thunnus orientalis)
• 0302.35.91.00 For the industrial manufacture of products of heading 1604—
• 0302.35.99.00 Other20%

0302.36 Fish; fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.36.10.00 For the industrial manufacture of products of heading 1604—
• 0302.36.90.00 Other20%

0302.39 Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.39.20.00 For the industrial manufacture of products of heading 1604—
• 0302.39.80.00 Other20%

0302.41 Fish; fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.41.00.00 Herrings (clupea harengus, clupea pallasii)14%

0302.42 Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.42.00.00 Anchovies (engraulis spp.)14%

0302.43 Fish; fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.43.10.00 Sardines of the species sardina pilchardus20%
• 0302.43.30.00 Sardines of the genus sardinops; sardinella (sardinella spp.)14%
• 0302.43.90.00 Brisling or sprats (sprattus sprattus)12%

0302.44 Fish; fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.44.00.10 Mackerel (scomber scombrus)20%
• 0302.44.00.90 Other20%

0302.45 Fish; fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.45.10.00 Atlantic horse mackerel (trachurus trachurus)14%
• 0302.45.30.00 Chilean jack mackerel (trachurus murphyi)14%
• Other
• 0302.45.90.10 Horse mackerel (scad) (caranx trachurus)14%
• 0302.45.90.90 Other14%

0302.46 Fish; fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.46.00.00 Cobia (rachycentron canadum)14%

0302.47 Fish; fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.47.00.00 Swordfish (xiphias gladius)14%

0302.49 Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• Kawakawa (euthynnus affinis)
• 0302.49.11.00 For the industrial manufacture of products of heading 1604—
• 0302.49.19.00 Other20%
• 0302.49.90.00 Other14%

0302.51 Fish; fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• Of the species gadus morhua
• 0302.51.10.20 For processing12%
• 0302.51.10.80 Other12%
• Other
• 0302.51.90.10 For industrial manufacture12%
• 0302.51.90.90 Other12%

0302.52 Fish; fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.52.00.10 With heads off, gilled and gutted, for processing6%
• 0302.52.00.90 Other6%

0302.53 Fish; fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.53.00.00 Coalfish (pollachius virens)6%

0302.54 Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• Hake of the genus merluccius
• 0302.54.11.00 Cape hake (shallow-water hake) (merluccius capensis) and deepwater hake (deepwater cape hake) (merluccius paradoxus)14%
• 0302.54.15.00 Southern hake (merluccius australis)14%
• Other
• 0302.54.19.10 Silver hake (merluccius bilinearis)14%
• 0302.54.19.20 Hake of the species merluccius merluccius14%
• 0302.54.19.90 Other14%
• 0302.54.90.00 Hake of the genus urophycis14%

0302.55 Fish; fresh or chilled, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.55.00.00 Alaska pollock (theragra chalcogramma)6%

0302.56 Fish; fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.56.00.10 Blue whiting (micromesistius poutassou)6%
• 0302.56.00.20 Southern blue whiting (micromesistius australis)6%

0302.59 Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• Polar cod (boreogadus saida)
• 0302.59.10.10 For processing12%
• 0302.59.10.90 Other12%
• 0302.59.20.00 Whiting (merlangius merlangus)6%
• 0302.59.30.00 Pollack (pollachius pollachius)6%
• 0302.59.40.00 Ling (molva spp.)6%
• 0302.59.90.00 Other14%

0302.71 Fish; fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.71.00.00 Tilapias (oreochromis spp.)8%

0302.72 Fish; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.72.00.00 Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.)8%

0302.73 Fish; fresh or chilled, Carp (as specified by the WCO.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.73.00.00 Carp (cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.)8%

0302.74 Fish; fresh or chilled, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.74.00.00 Eels (anguilla spp.)Free

0302.79 Fish; fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.79.00.00 Other8%

0302.81 Fish; fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.81.15.00 Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)6%
• 0302.81.30.00 Porbeagle shark (lamna nasus)8%
• 0302.81.40.00 Blue shark (prionace glauca)8%
• 0302.81.50.00 Shortfin mako shark (isurus oxyrinchus)8%
• 0302.81.70.00 Other8%

0302.82 Fish; fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.82.00.00 Rays and skates (rajidae)14%

0302.83 Fish; fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.83.00.00 Toothfish (dissostichus spp.)14%

0302.84 Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.84.10.00 European sea bass (dicentrarchus labrax)14%
• 0302.84.90.00 Other14%

0302.85 Fish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.85.10.00 Of the species dentex dentex or pagellus spp.14%
• 0302.85.30.00 Gilt-head sea bream (sparus aurata)14%
• 0302.85.90.00 Other14%

0302.89 Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.89.10.00 Freshwater fish8%
• Other
• Fish of the genus euthynnus, other than kawakawa (euthynnus affinis) covered by subheading 0302 49
• 0302.89.21.00 For the industrial manufacture of products of heading 1604—
• 0302.89.29.00 Other20%
• Redfish (sebastes spp.)
• 0302.89.31.00 Of the species sebastes marinus6%
• Other
• 0302.89.39.10 Of the species sebastes mentella6%
• 0302.89.39.90 Other6%
• 0302.89.40.00 Ray's bream (brama spp.)14%
• 0302.89.50.00 Monkfish (lophius spp.)14%
• 0302.89.60.00 Pink cusk-eel (genypterus blacodes)6%
• Other
• 0302.89.90.30 Red snapper (lutjanus purpureus), for processing14%
• 0302.89.90.40 Fish of the species kathetostoma giganteum14%
• 0302.89.90.80 Bogue (boops boops)14%
• 0302.89.90.90 Other14%

0302.91 Fish; fresh or chilled, livers, roes and milt

• 0302.91.00.10 Of herring (clupea harengus, clupea pallasii)10%
• 0302.91.00.30 Of salmon10%
• 0302.91.00.40 Of pike10%
• 0302.91.00.50 Of atlantic bigeye tuna (thunnus obesus)10%
• Other
• 0302.91.00.96 Hard fish roes, for processing10%
• 0302.91.00.97 Other10%

0302.92 Fish; fresh or chilled, shark fins

• 0302.92.00.10 Of dogfish of the species squalus acanthias8%
• 0302.92.00.20 Of dogfish of the species scyliorhinus spp.8%
• 0302.92.00.90 Other8%

0302.99 Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal

• Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
• 0302.99.00.11 Of the species oncorhynchus apache or oncorhynchus chrysogaster10%
• 0302.99.00.19 Other10%
• 0302.99.00.20 Mackerel (scomber scombrus, scomber australasicus, scomber japonicus)10%
• 0302.99.00.30 Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus)10%
• 0302.99.00.40 Atlantic salmon (salmo salar) and danube salmon (hucho hucho)10%
• 0302.99.00.45 Other salmonidae10%
• 0302.99.00.50 Redfish (sebastes spp.)10%
• 0302.99.00.55 Herrings (clupea harengus, clupea pallasii)10%
• 0302.99.00.60 Hake (merluccius spp., urophycis spp.)10%
• 0302.99.00.65 Coalfish (pollachius virens)10%
• Flat fish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae)
• 0302.99.00.71 Pacific halibut (hippoglossus stenolepis)10%
• 0302.99.00.79 Other10%
• 0302.99.00.80 Cod (gadus morhua, gadus ogac, gadus macrocephalus)10%
• 0302.99.00.85 Haddock (melanogrammus aeglefinus)10%
• 0302.99.00.90 Other10%