04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

0401 Milk and cream; not concentrated, not containing added sugar or other sweetening matter

0401.10 Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%

• 0401.10.07 Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productFree
• 0401.10.09 Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productFree
• 0401.10.90 OtherFree

0401.20 Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6%

• 0401.20.07 Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productFree
• 0401.20.09 Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productFree
• 0401.20.90 OtherFree

0401.40 Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%

• 0401.40.07 Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productFree
• 0401.40.09 Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productFree
• 0401.40.90 OtherFree

0401.50 Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10%

• 0401.50.07 Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productFree
• 0401.50.09 Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productFree
• 0401.50.90 OtherFree

0402 Milk and cream; concentrated or containing added sugar or other sweetening matter

0402.10 Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)

• 0402.10.10 Not flavoured and not containing added sugar or other sweetening matter450c/kg with a maximum of 96%
• 0402.10.90 Other450c/kg with a maximum of 96%

0402.21 Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)

• 0402.21.10 Not flavoured450c/kg with a maximum of 96%
• 0402.21.90 Other450c/kg with a maximum of 96%

0402.29 Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)

• 0402.29.00 Other450c/kg with a maximum of 96%

0402.91 Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms

• 0402.91.00 Not containing added sugar or other sweetening matter450c/kg with a maximum of 96%

0402.99 Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms

• Other
• 0402.99.10 In aerosol containers450c/kg with a maximum of 96%
• 0402.99.90 Other450c/kg with a maximum of 96%

0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

0403.20 Dairy produce; yoghurt, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

• 0403.20.00 YoghurtFree

0403.90 Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)

• Other
• 0403.90.10 Flavoured or containing fruits, nuts or cocoa450c/kg with a maximum of 96%
• 0403.90.20 Cultured milk, not concentrated or containing any sugar or other sweetening matter, unflavoured and not containing any fruits, nuts or cocoa (excluding buttermilk)450c/kg with a maximum of 96%
• 0403.90.90 Other450c/kg with a maximum of 96%

0404 Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

0404.10 Dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter

• 0404.10.00 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter450c/kg with a maximum of 96%

0404.90 Dairy produce; natural milk constituents (excluding whey), whether or not containing added sugar or other sweetening matter, n.e.c. in chapter 04

• Other
• 0404.90.10 Dairy powder blends, containing at least 30% (m/m) milk protein calculated on a fat-free basis450c/kg with a maximum of 96%
• 0404.90.90 Other450c/kg with a maximum of 96%

0405 Butter and other fats and oils derived from milk; dairy spreads

0405.10 Dairy produce; derived from milk, butter

• 0405.10.10 In immediate packaging of a content of 20 kg or more500c/kg with a maximum of 79%
• 0405.10.90 Other500c/kg with a maximum of 79%

0405.20 Dairy produce; dairy spreads

• 0405.20.10 With a milk fat content of 39 per cent or more but less than 75 per cent500c/kg with a maximum of 37%
• 0405.20.90 Other500c/kg with a maximum of 79%

0405.90 Dairy produce; fats and oils derived from milk (other than butter or dairy spreads)

• 0405.90.00 Other500c/kg with a maximum of 79%

0406 Cheese and curd

0406.10 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

• 0406.10.00 Fresh (unripened or uncured) cheese, including whey cheese, and curd500c/kg with a maximum of 95%

0406.20 Dairy produce; cheese of all kinds, grated or powdered

• 0406.20.00 Grated or powdered cheese, of all kinds500c/kg with a maximum of 95%

0406.30 Dairy produce; cheese, processed (not grated or powdered)

• 0406.30.00 Processed cheese, not grated or powdered500c/kg with a maximum of 95%

0406.40 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

• 0406.40.00 Blue-veined cheese and other cheese containing veins produced by PENICILLIUM ROQUEFORTI500c/kg with a maximum of 95%

0406.90 Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

• Cheddar
• 0406.90.11 Imported from Switzerland500c/kg with a maximum of 95%
• 0406.90.12 Other500c/kg with a maximum of 95%
• Gouda
• 0406.90.21 Imported from Switzerland500c/kg with a maximum of 95%
• 0406.90.22 Other500c/kg with a maximum of 95%
• Other
• 0406.90.91 Imported from Switzerland500c/kg with a maximum of 95%
• 0406.90.99 Other500c/kg with a maximum of 95%

0407 Birds' eggs, in shell; fresh, preserved or cooked

0407.11 Birds' eggs, in shell; fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens)

• 0407.11.10 Of a value for duty purposes less than 150c eachFree
• 0407.11.90 OtherFree

0407.19 Birds' eggs, in shell; fresh, fertilised eggs for incubation, other than fowls of the species Gallus domesticus (domestic hens)

• Other
• 0407.19.10 Ostrich eggsFree
• 0407.19.90 OtherFree

0407.21 Birds' eggs, in shell; fresh, not for incubation, of fowls of the species Gallus domesticus (domestic hens)

• 0407.21.10 Of a value for duty purposes less than 150c eachFree
• 0407.21.90 OtherFree

0407.29 Birds' eggs, in shell; fresh, not for incubation, other than fowls of the species Gallus domesticus (domestic hens)

• Other
• 0407.29.10 Ostrich eggsFree
• 0407.29.90 OtherFree

0407.90 Birds' eggs, in shell; preserved or cooked

• Other
• 0407.90.10 Ostrich eggsFree
• 0407.90.20 Of fowls of the species Gallus domesticus, uncookedFree
• 0407.90.90 OtherFree

0408 Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

0408.11 Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter

• 0408.11.00 Dried19%

0408.19 Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

• 0408.19.00 Other19%

0408.91 Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter

• 0408.91.00 Dried19%

0408.99 Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter

• Other
• 0408.99.10 Raw pulp consisting of the yolks and whites of eggs of the species Gallus domesticus19%
• 0408.99.90 Other19%

0409 Honey; natural

0409.00 Honey; natural

• 0409.00.00 Natural honey22%

0410 Animal products; insects and other edible products of animal origin, not elsewhere specified or included

0410.10 Animal products; insects

• 0410.10.00 InsectsFree

0410.90 Animal products; edible products of animal origin, not elsewhere specified or included, other than insects

• Other
• 0410.90.10 In aerosol containersFree
• 0410.90.90 OtherFree