20 Preparations of vegetables, fruit, nuts or other parts of plants

2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

2001.10 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

• 2001.10.00 Cucumbers and gherkins20%

2001.90 Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

• Other
• 2001.90.10 Olives25%
• 2001.90.20 Onions20%
• 2001.90.30 Sweet corn (Zea mays var. saccharata)20%
• 2001.90.90 Other20%

2002 Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

2002.10 Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

• 2002.10.10 Frozen (excluding prepared meals)20%
• 2002.10.80 Other, in airtight metal containers30%
• 2002.10.90 Other110c/kg less 80% with a maximum of 37%

2002.90 Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid

• Other
• 2002.90.10 Tomato paste having a Brix value not exceeding 32 Brix and a Bostwick value not exceeding 4,2 centimetres, in containers holding 200 li or more37%
• 2002.90.20 Tomato paste having a Brix value exceeding 32 Brix but not exceeding 38 Brix, in containers holding 200 li or more37%
• 2002.90.90 Other37%

2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

2003.10 Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

• 2003.10.10 Frozen (excluding prepared meals)20%
• 2003.10.90 Other37%

2003.90 Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

• Other
• 2003.90.05 TrufflesFree
• 2003.90.10 Frozen (excluding prepared meals)20%
• 2003.90.90 Other37%

2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

2004.10 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

• 2004.10.10 In the form of flours, meals or flakes20%
• Chips or French fries
• 2004.10.21 Prepared by blanching in water and prevented from discolouration by blanching in oil, frozen but not further prepared or processed (whether or not containing added dextrose)20%
• 2004.10.29 Other20%
• Other
• 2004.10.91 Wedges or other cuts or slices and whole potatoes, prepared by blanching in water and prevented from discolouration by blanching in oil, frozen but not further prepared or processed (whether or not containing added dextrose)20%
• 2004.10.99 Other20%

2004.90 Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

• 2004.90.10 Cabbages, cucumbers and gherkins4.15c/kg
• 2004.90.20 Peas (Pisum sativum), beans (Vigna spp., Phaseolus spp.) and lentils4.15c/kg
• 2004.90.30 Olives25%
• 2004.90.40 Sweet corn (Zea mays var. saccharata)20%
• 2004.90.90 Other20%

2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

2005.10 Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.10.10 Imported from Switzerland20%
• 2005.10.90 Other20%

2005.20 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.20.10 In the form of flours, meals or flakes20%
• 2005.20.90 Other20%

2005.40 Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.40.10 Preparations of flour or meal, of a kind used as infant food or for dietetic or culinary purposes20%
• 2005.40.90 Other4.15c/kg

2005.51 Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.51.00 Beans, shelled4.15c/kg

2005.59 Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.59.00 Other4.15c/kg

2005.60 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.60.00 Asparagus20%

2005.70 Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.70.00 Olives25%

2005.80 Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.80.00 Sweet corn (Zea mays var. saccharata)20%

2005.91 Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.91.00 Bamboo shoots20%

2005.99 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• Other
• Pickles, mustard, chutney and like preparations
• 2005.99.11 Imported from Switzerland6.6c/kg with a maximum of 25%
• 2005.99.12 Other6.6c/kg with a maximum of 25%
• Lentils, cucumbers and gherkins
• 2005.99.21 Imported from Switzerland4.15c/kg
• 2005.99.22 Other4.15c/kg
• Sauerkraut
• 2005.99.31 Imported from Switzerland4.15c/kg
• 2005.99.32 Other4.15c/kg
• 2005.99.91 Imported from Switzerland20%
• 2005.99.99 Other20%

2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

• 2006.00.10 Candied peelFree
• 2006.00.20 Crystallised fruits7.25c/kg with a maximum of 22%
• 2006.00.30 Cherries, drained or glacé20% or 215c/kg less 80%
• 2006.00.40 Sweet corn (Zea mays var. saccharata)30% or 7.25c/kg
• 2006.00.90 Other7.25c/kg with a maximum of 22%

2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

2007.10 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

• 2007.10.00 Homogenised preparations30% or 4.5c/kg

2007.91 Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

• 2007.91.00 Citrus fruit30% or 4.5c/kg

2007.99 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

• 2007.99.00 Other30% or 4.5c/kg

2008 Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2008.11 Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit

• Peanut butter
• 2008.11.11 Smooth, put up in packaging for retail sale20%
• 2008.11.15 Other, put up in packaging for retail sale20%
• 2008.11.19 Other20%
• 2008.11.20 Ground-nuts, roasted0.99c/kg
• 2008.11.90 Other0.99c/kg

2008.19 Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)

• 2008.19.00 Other including mixturesFree

2008.20 Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

• 2008.20.00 Pineapples55%

2008.30 Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

• 2008.30.00 Citrus fruit5%

2008.40 Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

• 2008.40.00 Pears5%

2008.50 Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

• 2008.50.00 Apricots5%

2008.60 Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

• 2008.60.00 Cherries5%

2008.70 Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit

• 2008.70.00 Peaches, including nectarines5%

2008.80 Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

• 2008.80.00 Strawberries5%

2008.91 Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

• 2008.91.00 Palm hearts20%

2008.93 Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

• 2008.93.00 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)5%

2008.97 Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.

• 2008.97.00 Mixtures5%

2008.99 Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008

• Other
• 2008.99.40 TamarindsFree
• 2008.99.50 Ginger preserved in syrup, in immediate packings of a content of 45 kg or moreFree
• 2008.99.90 Other5%

2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.11 Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

• 2009.11.00 Frozen25%

2009.12 Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.12.00 Not frozen, of a Brix value not exceeding 2025%

2009.19 Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.19.00 Other25%

2009.21 Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

• 2009.21.00 Of a Brix value not exceeding 2025%

2009.29 Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.29.00 Other25%

2009.31 Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.31.00 Of a Brix value not exceeding 2025%

2009.39 Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.39.00 Other25%

2009.41 Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

• 2009.41.00 Of a Brix value not exceeding 2025%

2009.49 Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.49.00 Other25%

2009.50 Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.50.00 Tomato juice25%

2009.61 Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

• 2009.61.00 Of a Brix value not exceeding 305%

2009.69 Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.69.00 Other5%

2009.71 Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

• 2009.71.00 Of a Brix value not exceeding 20Free

2009.79 Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.79.00 OtherFree

2009.81 Juice; cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.81.10 Concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 4520%
• 2009.81.90 Other20%

2009.89 Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.89.10 Kiwifruit juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 6020%
• 2009.89.20 Pomegranate juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 6020%
• 2009.89.30 Cherry juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 6020%
• 2009.89.40 Passionfruit juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 4520%
• 2009.89.45 Mango juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 1520%
• 2009.89.50 Other fruit juices20%
• 2009.89.55 Nut juicesFree
• 2009.89.60 Vegetable juices25%

2009.90 Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

• 2009.90.10 Fruit juices20%
• 2009.90.15 Nut juicesFree
• 2009.90.20 Vegetable juices25%