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0201 Meat of bovine animals; fresh or chilled

UK Global Tariff · MFN rates · Chapter 02, Meat and edible meat offal

01060202

0201.10 Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

  • High quality beef and veal
  • 0201.10.00.21 Of bison12% + 147 GBP / 100 kg
  • 0201.10.00.29 Other12% + 147 GBP / 100 kg
  • Other
  • Carcases of a weight of 180 kg or more but not exceeding 300 kg and half-carcases, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201.10.00.92 Of bison12% + 147 GBP / 100 kg
  • 0201.10.00.94 Other12% + 147 GBP / 100 kg
  • Other
  • 0201.10.00.97 Of bison12% + 147 GBP / 100 kg
  • 0201.10.00.98 Other12% + 147 GBP / 100 kg

0201.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

  • 'compensated' quarters
  • High quality beef and veal
  • 0201.20.20.21 Of bison12% + 147 GBP / 100 kg
  • 0201.20.20.29 Other12% + 147 GBP / 100 kg
  • Other
  • "compensated" quarters, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201.20.20.92 Of bison12% + 147 GBP / 100 kg
  • 0201.20.20.94 Other12% + 147 GBP / 100 kg
  • Other
  • 0201.20.20.97 Of bison12% + 147 GBP / 100 kg
  • 0201.20.20.98 Other12% + 147 GBP / 100 kg
  • Unseparated or separated forequarters
  • High quality beef and veal
  • 0201.20.30.21 Of bison12% + 118 GBP / 100 kg
  • 0201.20.30.29 Other12% + 118 GBP / 100 kg
  • Other
  • Separated forequarters of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201.20.30.92 Of bison12% + 118 GBP / 100 kg
  • 0201.20.30.94 Other12% + 118 GBP / 100 kg
  • Other
  • 0201.20.30.97 Of bison12% + 118 GBP / 100 kg
  • 0201.20.30.98 Other12% + 118 GBP / 100 kg
  • Unseparated or separated hindquarters
  • High quality beef and veal
  • 0201.20.50.21 Of bison12% + 177 GBP / 100 kg
  • 0201.20.50.29 Other12% + 177 GBP / 100 kg
  • Other
  • Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (38 kg or more but not exceeding 68 kg in the case of "pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201.20.50.92 Of bison12% + 177 GBP / 100 kg
  • 0201.20.50.94 Other12% + 177 GBP / 100 kg
  • Other
  • 0201.20.50.97 Of bison12% + 177 GBP / 100 kg
  • 0201.20.50.98 Other12% + 177 GBP / 100 kg
  • Other
  • High quality beef and veal
  • 0201.20.90.11 Of bison12% + 221 GBP / 100 kg
  • 0201.20.90.15 Other12% + 221 GBP / 100 kg
  • Other
  • 0201.20.90.91 Of bison12% + 221 GBP / 100 kg
  • 0201.20.90.99 Other12% + 221 GBP / 100 kg

0201.30 Meat; of bovine animals, boneless cuts, fresh or chilled

  • High quality
  • 0201.30.00.31 Of bison12% + 253 GBP / 100 kg
  • 0201.30.00.39 Other12% + 253 GBP / 100 kg
  • Other
  • Buffalo meat
  • 0201.30.00.41 Of bison12% + 253 GBP / 100 kg
  • 0201.30.00.49 Other12% + 253 GBP / 100 kg
  • 0201.30.00.90 Other12% + 253 GBP / 100 kg

MFN rates from the UK Global Tariff as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

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