0202 Meat of bovine animals; frozen

0202.10 Meat; of bovine animals, carcasses and half-carcasses, frozen

• High quality beef and veal
• 0202.10.00.11 Of bison12% + 147 GBP / 100 kg
• 0202.10.00.15 Other12% + 147 GBP / 100 kg
• Other
• 0202.10.00.91 Of bison12% + 147 GBP / 100 kg
• 0202.10.00.99 Other12% + 147 GBP / 100 kg

0202.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

• 'compensated' quarters
• High quality beef and veal
• 0202.20.10.11 Of bison12% + 147 GBP / 100 kg
• 0202.20.10.15 Other12% + 147 GBP / 100 kg
• Other
• 0202.20.10.91 Of bison12% + 147 GBP / 100 kg
• 0202.20.10.99 Other12% + 147 GBP / 100 kg
• Unseparated or separated forequarters
• High quality beef and veal
• 0202.20.30.11 Of bison12% + 118 GBP / 100 kg
• 0202.20.30.15 Other12% + 118 GBP / 100 kg
• Other
• Intended for processing
• For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)
• 0202.20.30.81 Of bison12% + 118 GBP / 100 kg
• 0202.20.30.82 Other12% + 118 GBP / 100 kg
• For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)
• 0202.20.30.83 Of bison12% + 118 GBP / 100 kg
• 0202.20.30.84 Other12% + 118 GBP / 100 kg
• Other
• 0202.20.30.85 Of bison12% + 118 GBP / 100 kg
• 0202.20.30.86 Other12% + 118 GBP / 100 kg
• Other
• 0202.20.30.87 Of bison12% + 118 GBP / 100 kg
• 0202.20.30.88 Other12% + 118 GBP / 100 kg
• Unseparated or separated hindquarters
• High quality beef and veal
• 0202.20.50.11 Of bison12% + 185 GBP / 100 kg
• 0202.20.50.15 Other12% + 185 GBP / 100 kg
• Other
• 0202.20.50.91 Of bison12% + 185 GBP / 100 kg
• 0202.20.50.99 Other12% + 185 GBP / 100 kg
• Other
• High quality beef and veal
• 0202.20.90.11 Of bison12% + 222 GBP / 100 kg
• 0202.20.90.15 Other12% + 222 GBP / 100 kg
• Other
• 0202.20.90.91 Of bison12% + 222 GBP / 100 kg
• 0202.20.90.99 Other12% + 222 GBP / 100 kg

0202.30 Meat; of bovine animals, boneless cuts, frozen

• Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
• High quality beef and veal
• 0202.30.10.11 Of bison12% + 185 GBP / 100 kg
• 0202.30.10.15 Other12% + 185 GBP / 100 kg
• Other
• Intended for processing
• For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)
• 0202.30.10.81 Of bison12% + 185 GBP / 100 kg
• 0202.30.10.82 Other12% + 185 GBP / 100 kg
• For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)
• 0202.30.10.83 Of bison12% + 185 GBP / 100 kg
• 0202.30.10.84 Other12% + 185 GBP / 100 kg
• Other
• 0202.30.10.85 Of bison12% + 185 GBP / 100 kg
• 0202.30.10.86 Other12% + 185 GBP / 100 kg
• Other
• 0202.30.10.87 Of bison12% + 185 GBP / 100 kg
• 0202.30.10.88 Other12% + 185 GBP / 100 kg
• Crop, chuck-and-blade and brisket cuts
• High quality beef and veal
• 0202.30.50.11 Of bison12% + 185 GBP / 100 kg
• 0202.30.50.15 Other12% + 185 GBP / 100 kg
• Other
• Intended for processing
• For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)
• 0202.30.50.81 Of bison12% + 185 GBP / 100 kg
• 0202.30.50.82 Other12% + 185 GBP / 100 kg
• For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)
• 0202.30.50.83 Of bison12% + 185 GBP / 100 kg
• 0202.30.50.84 Other12% + 185 GBP / 100 kg
• Other
• 0202.30.50.85 Of bison12% + 185 GBP / 100 kg
• 0202.30.50.86 Other12% + 185 GBP / 100 kg
• Other
• 0202.30.50.87 Of bison12% + 185 GBP / 100 kg
• 0202.30.50.88 Other12% + 185 GBP / 100 kg
• Other
• High quality
• 0202.30.90.11 Of bison12% + 254 GBP / 100 kg
• 0202.30.90.15 Other12% + 254 GBP / 100 kg
• Other
• Buffalo meat
• Intended for processing
• For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)
• 0202.30.90.41 Of bison12% + 254 GBP / 100 kg
• 0202.30.90.42 Other12% + 254 GBP / 100 kg
• For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)
• 0202.30.90.43 Of bison12% + 254 GBP / 100 kg
• 0202.30.90.44 Other12% + 254 GBP / 100 kg
• Other
• 0202.30.90.45 Of bison12% + 254 GBP / 100 kg
• 0202.30.90.46 Other12% + 254 GBP / 100 kg
• Other
• 0202.30.90.47 Of bison12% + 254 GBP / 100 kg
• 0202.30.90.48 Other12% + 254 GBP / 100 kg
• Other
• Intended for processing
• 0202.30.90.70 For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)12% + 254 GBP / 100 kg
• 0202.30.90.75 For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)12% + 254 GBP / 100 kg
• 0202.30.90.80 Other12% + 254 GBP / 100 kg
• 0202.30.90.90 Other12% + 254 GBP / 100 kg