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02 Meat and edible meat offal

UK Global Tariff · MFN rates

Chapter 01Chapter 03

0201 Meat of bovine animals; fresh or chilled

0201.10 Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

  • High quality beef and veal
  • 0201.10.00.21 Of bison12% + 147 GBP / 100 kg
  • 0201.10.00.29 Other12% + 147 GBP / 100 kg
  • Other
  • Carcases of a weight of 180 kg or more but not exceeding 300 kg and half-carcases, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201.10.00.92 Of bison12% + 147 GBP / 100 kg
  • 0201.10.00.94 Other12% + 147 GBP / 100 kg
  • Other
  • 0201.10.00.97 Of bison12% + 147 GBP / 100 kg
  • 0201.10.00.98 Other12% + 147 GBP / 100 kg

0201.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

  • 'compensated' quarters
  • High quality beef and veal
  • 0201.20.20.21 Of bison12% + 147 GBP / 100 kg
  • 0201.20.20.29 Other12% + 147 GBP / 100 kg
  • Other
  • "compensated" quarters, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201.20.20.92 Of bison12% + 147 GBP / 100 kg
  • 0201.20.20.94 Other12% + 147 GBP / 100 kg
  • Other
  • 0201.20.20.97 Of bison12% + 147 GBP / 100 kg
  • 0201.20.20.98 Other12% + 147 GBP / 100 kg
  • Unseparated or separated forequarters
  • High quality beef and veal
  • 0201.20.30.21 Of bison12% + 118 GBP / 100 kg
  • 0201.20.30.29 Other12% + 118 GBP / 100 kg
  • Other
  • Separated forequarters of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201.20.30.92 Of bison12% + 118 GBP / 100 kg
  • 0201.20.30.94 Other12% + 118 GBP / 100 kg
  • Other
  • 0201.20.30.97 Of bison12% + 118 GBP / 100 kg
  • 0201.20.30.98 Other12% + 118 GBP / 100 kg
  • Unseparated or separated hindquarters
  • High quality beef and veal
  • 0201.20.50.21 Of bison12% + 177 GBP / 100 kg
  • 0201.20.50.29 Other12% + 177 GBP / 100 kg
  • Other
  • Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (38 kg or more but not exceeding 68 kg in the case of "pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201.20.50.92 Of bison12% + 177 GBP / 100 kg
  • 0201.20.50.94 Other12% + 177 GBP / 100 kg
  • Other
  • 0201.20.50.97 Of bison12% + 177 GBP / 100 kg
  • 0201.20.50.98 Other12% + 177 GBP / 100 kg
  • Other
  • High quality beef and veal
  • 0201.20.90.11 Of bison12% + 221 GBP / 100 kg
  • 0201.20.90.15 Other12% + 221 GBP / 100 kg
  • Other
  • 0201.20.90.91 Of bison12% + 221 GBP / 100 kg
  • 0201.20.90.99 Other12% + 221 GBP / 100 kg

0201.30 Meat; of bovine animals, boneless cuts, fresh or chilled

  • High quality
  • 0201.30.00.31 Of bison12% + 253 GBP / 100 kg
  • 0201.30.00.39 Other12% + 253 GBP / 100 kg
  • Other
  • Buffalo meat
  • 0201.30.00.41 Of bison12% + 253 GBP / 100 kg
  • 0201.30.00.49 Other12% + 253 GBP / 100 kg
  • 0201.30.00.90 Other12% + 253 GBP / 100 kg

0202 Meat of bovine animals; frozen

0202.10 Meat; of bovine animals, carcasses and half-carcasses, frozen

  • High quality beef and veal
  • 0202.10.00.11 Of bison12% + 147 GBP / 100 kg
  • 0202.10.00.15 Other12% + 147 GBP / 100 kg
  • Other
  • 0202.10.00.91 Of bison12% + 147 GBP / 100 kg
  • 0202.10.00.99 Other12% + 147 GBP / 100 kg

0202.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

  • 'compensated' quarters
  • High quality beef and veal
  • 0202.20.10.11 Of bison12% + 147 GBP / 100 kg
  • 0202.20.10.15 Other12% + 147 GBP / 100 kg
  • Other
  • 0202.20.10.91 Of bison12% + 147 GBP / 100 kg
  • 0202.20.10.99 Other12% + 147 GBP / 100 kg
  • Unseparated or separated forequarters
  • High quality beef and veal
  • 0202.20.30.11 Of bison12% + 118 GBP / 100 kg
  • 0202.20.30.15 Other12% + 118 GBP / 100 kg
  • Other
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)
  • 0202.20.30.81 Of bison12% + 118 GBP / 100 kg
  • 0202.20.30.82 Other12% + 118 GBP / 100 kg
  • For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)
  • 0202.20.30.83 Of bison12% + 118 GBP / 100 kg
  • 0202.20.30.84 Other12% + 118 GBP / 100 kg
  • Other
  • 0202.20.30.85 Of bison12% + 118 GBP / 100 kg
  • 0202.20.30.86 Other12% + 118 GBP / 100 kg
  • Other
  • 0202.20.30.87 Of bison12% + 118 GBP / 100 kg
  • 0202.20.30.88 Other12% + 118 GBP / 100 kg
  • Unseparated or separated hindquarters
  • High quality beef and veal
  • 0202.20.50.11 Of bison12% + 185 GBP / 100 kg
  • 0202.20.50.15 Other12% + 185 GBP / 100 kg
  • Other
  • 0202.20.50.91 Of bison12% + 185 GBP / 100 kg
  • 0202.20.50.99 Other12% + 185 GBP / 100 kg
  • Other
  • High quality beef and veal
  • 0202.20.90.11 Of bison12% + 222 GBP / 100 kg
  • 0202.20.90.15 Other12% + 222 GBP / 100 kg
  • Other
  • 0202.20.90.91 Of bison12% + 222 GBP / 100 kg
  • 0202.20.90.99 Other12% + 222 GBP / 100 kg

0202.30 Meat; of bovine animals, boneless cuts, frozen

  • Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
  • High quality beef and veal
  • 0202.30.10.11 Of bison12% + 185 GBP / 100 kg
  • 0202.30.10.15 Other12% + 185 GBP / 100 kg
  • Other
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)
  • 0202.30.10.81 Of bison12% + 185 GBP / 100 kg
  • 0202.30.10.82 Other12% + 185 GBP / 100 kg
  • For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)
  • 0202.30.10.83 Of bison12% + 185 GBP / 100 kg
  • 0202.30.10.84 Other12% + 185 GBP / 100 kg
  • Other
  • 0202.30.10.85 Of bison12% + 185 GBP / 100 kg
  • 0202.30.10.86 Other12% + 185 GBP / 100 kg
  • Other
  • 0202.30.10.87 Of bison12% + 185 GBP / 100 kg
  • 0202.30.10.88 Other12% + 185 GBP / 100 kg
  • Crop, chuck-and-blade and brisket cuts
  • High quality beef and veal
  • 0202.30.50.11 Of bison12% + 185 GBP / 100 kg
  • 0202.30.50.15 Other12% + 185 GBP / 100 kg
  • Other
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)
  • 0202.30.50.81 Of bison12% + 185 GBP / 100 kg
  • 0202.30.50.82 Other12% + 185 GBP / 100 kg
  • For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)
  • 0202.30.50.83 Of bison12% + 185 GBP / 100 kg
  • 0202.30.50.84 Other12% + 185 GBP / 100 kg
  • Other
  • 0202.30.50.85 Of bison12% + 185 GBP / 100 kg
  • 0202.30.50.86 Other12% + 185 GBP / 100 kg
  • Other
  • 0202.30.50.87 Of bison12% + 185 GBP / 100 kg
  • 0202.30.50.88 Other12% + 185 GBP / 100 kg
  • Other
  • High quality
  • 0202.30.90.11 Of bison12% + 254 GBP / 100 kg
  • 0202.30.90.15 Other12% + 254 GBP / 100 kg
  • Other
  • Buffalo meat
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)
  • 0202.30.90.41 Of bison12% + 254 GBP / 100 kg
  • 0202.30.90.42 Other12% + 254 GBP / 100 kg
  • For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)
  • 0202.30.90.43 Of bison12% + 254 GBP / 100 kg
  • 0202.30.90.44 Other12% + 254 GBP / 100 kg
  • Other
  • 0202.30.90.45 Of bison12% + 254 GBP / 100 kg
  • 0202.30.90.46 Other12% + 254 GBP / 100 kg
  • Other
  • 0202.30.90.47 Of bison12% + 254 GBP / 100 kg
  • 0202.30.90.48 Other12% + 254 GBP / 100 kg
  • Other
  • Intended for processing
  • 0202.30.90.70 For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)12% + 254 GBP / 100 kg
  • 0202.30.90.75 For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)12% + 254 GBP / 100 kg
  • 0202.30.90.80 Other12% + 254 GBP / 100 kg
  • 0202.30.90.90 Other12% + 254 GBP / 100 kg

0203 Meat of swine; fresh, chilled or frozen

0203.11 Meat; of swine, carcasses and half-carcasses, fresh or chilled

  • 0203.11.10.00 Of domestic swine44 GBP / 100 kg
  • 0203.11.90.00 OtherFree

0203.12 Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

  • Of domestic swine
  • 0203.12.11.00 Hams and cuts thereof65 GBP / 100 kg
  • 0203.12.19.00 Shoulders and cuts thereof50 GBP / 100 kg
  • 0203.12.90.00 OtherFree

0203.19 Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

  • Of domestic swine
  • 0203.19.11.00 Fore-ends and cuts thereof50 GBP / 100 kg
  • 0203.19.13.00 Loins and cuts thereof, with bone in72 GBP / 100 kg
  • 0203.19.15.00 Bellies (streaky) and cuts thereof39 GBP / 100 kg
  • Other
  • Boneless
  • 0203.19.55.10 Tenderloin, presented separately72 GBP / 100 kg
  • Loins and cuts thereof, excluding tenderloin presented separately
  • 0203.19.55.15 Loins72 GBP / 100 kg
  • 0203.19.55.25 Cuts72 GBP / 100 kg
  • 0203.19.55.30 Ham and cuts of ham72 GBP / 100 kg
  • 0203.19.55.90 Other72 GBP / 100 kg
  • 0203.19.59.00 Other72 GBP / 100 kg
  • 0203.19.90.00 OtherFree

0203.21 Meat; of swine, carcasses and half-carcasses, frozen

  • 0203.21.10.00 Of domestic swine44 GBP / 100 kg
  • 0203.21.90.00 OtherFree

0203.22 Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

  • Of domestic swine
  • 0203.22.11.00 Hams and cuts thereof65 GBP / 100 kg
  • 0203.22.19.00 Shoulders and cuts thereof50 GBP / 100 kg
  • 0203.22.90.00 OtherFree

0203.29 Meat; of swine, n.e.c. in item no. 0203.2, frozen

  • Of domestic swine
  • 0203.29.11.00 Fore-ends and cuts thereof50 GBP / 100 kg
  • 0203.29.13.00 Loins and cuts thereof, with bone in72 GBP / 100 kg
  • 0203.29.15.00 Bellies (streaky) and cuts thereof39 GBP / 100 kg
  • Other
  • Boneless
  • Loins and cuts thereof, excluding tenderloin presented separately
  • 0203.29.55.20 Loins72 GBP / 100 kg
  • 0203.29.55.30 Cuts72 GBP / 100 kg
  • Other
  • 0203.29.55.91 Tenderloin, presented separately72 GBP / 100 kg
  • 0203.29.55.92 Ham and cuts of ham72 GBP / 100 kg
  • 0203.29.55.99 Other72 GBP / 100 kg
  • 0203.29.59.00 Other72 GBP / 100 kg
  • 0203.29.90.00 OtherFree

0204 Meat of sheep or goats; fresh, chilled or frozen

0204.10 Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled

  • 0204.10.00.10 Of domestic lamb12% + 143 GBP / 100 kg
  • 0204.10.00.90 Other12% + 143 GBP / 100 kg

0204.21 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

  • 0204.21.00.10 Of domestic sheep12% + 143 GBP / 100 kg
  • 0204.21.00.90 Other12% + 143 GBP / 100 kg

0204.22 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

  • Short forequarters
  • 0204.22.10.10 Of domestic sheep12% + 100 GBP / 100 kg
  • 0204.22.10.90 Other12% + 100 GBP / 100 kg
  • Chines and/or best ends
  • 0204.22.30.10 Of domestic sheep12% + 157 GBP / 100 kg
  • 0204.22.30.90 Other12% + 157 GBP / 100 kg
  • Legs
  • 0204.22.50.10 Of domestic sheep12% + 186 GBP / 100 kg
  • 0204.22.50.90 Other12% + 186 GBP / 100 kg
  • Other
  • 0204.22.90.10 Of domestic sheep12% + 186 GBP / 100 kg
  • 0204.22.90.90 Other12% + 186 GBP / 100 kg

0204.23 Meat; of sheep (including lamb), boneless cuts, fresh or chilled

  • Of domestic sheep
  • 0204.23.00.11 Of lamb12% + 260 GBP / 100 kg
  • 0204.23.00.19 Other12% + 260 GBP / 100 kg
  • Other
  • 0204.23.00.91 Of lamb12% + 260 GBP / 100 kg
  • 0204.23.00.99 Other12% + 260 GBP / 100 kg

0204.30 Meat; of sheep, lamb carcasses and half-carcasses, frozen

  • 0204.30.00.10 Of domestic lamb12% + 107 GBP / 100 kg
  • 0204.30.00.90 Other12% + 107 GBP / 100 kg

0204.41 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

  • 0204.41.00.10 Of domestic sheep12% + 107 GBP / 100 kg
  • 0204.41.00.90 Other12% + 107 GBP / 100 kg

0204.42 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

  • Short forequarters
  • 0204.42.10.10 Of domestic sheep12% + 75 GBP / 100 kg
  • 0204.42.10.90 Other12% + 75 GBP / 100 kg
  • Chines and/or best ends
  • 0204.42.30.10 Of domestic sheep12% + 118 GBP / 100 kg
  • 0204.42.30.90 Other12% + 118 GBP / 100 kg
  • Legs
  • 0204.42.50.10 Of domestic sheep12% + 140 GBP / 100 kg
  • 0204.42.50.90 Other12% + 140 GBP / 100 kg
  • Other
  • 0204.42.90.10 Of domestic sheep12% + 140 GBP / 100 kg
  • 0204.42.90.90 Other12% + 140 GBP / 100 kg

0204.43 Meat; of sheep (including lamb), boneless cuts, frozen

  • Of lamb
  • 0204.43.10.10 Of domestic sheep12% + 196 GBP / 100 kg
  • 0204.43.10.90 Other12% + 196 GBP / 100 kg
  • Other
  • 0204.43.90.10 Of domestic sheep12% + 196 GBP / 100 kg
  • 0204.43.90.90 Other12% + 196 GBP / 100 kg

0204.50 Meat; of goats, fresh, chilled or frozen

  • Fresh or chilled
  • 0204.50.11.00 Carcases and half-carcases12% + 143 GBP / 100 kg
  • 0204.50.13.00 Short forequarters12% + 100 GBP / 100 kg
  • 0204.50.15.00 Chines and/or best ends12% + 157 GBP / 100 kg
  • 0204.50.19.00 Legs12% + 186 GBP / 100 kg
  • Other
  • 0204.50.31.00 Cuts with bone in12% + 186 GBP / 100 kg
  • Boneless cuts
  • 0204.50.39.10 Goatmeat of kid12% + 260 GBP / 100 kg
  • 0204.50.39.90 Other12% + 260 GBP / 100 kg
  • Frozen
  • 0204.50.51.00 Carcases and half-carcases12% + 107 GBP / 100 kg
  • 0204.50.53.00 Short forequarters12% + 75 GBP / 100 kg
  • 0204.50.55.00 Chines and/or best ends12% + 118 GBP / 100 kg
  • 0204.50.59.00 Legs12% + 140 GBP / 100 kg
  • Other
  • 0204.50.71.00 Cuts with bone in12% + 140 GBP / 100 kg
  • Boneless cuts
  • 0204.50.79.10 Goatmeat of kid12% + 196 GBP / 100 kg
  • 0204.50.79.90 Other12% + 196 GBP / 100 kg

0205 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

0205.00 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

  • 0205.00.20.00 Fresh or chilled4%
  • 0205.00.80.00 Frozen4%

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen

0206.10 Offal, edible; of bovine animals, fresh or chilled

  • 0206.10.10.00 For the manufacture of pharmaceutical products—
  • Other
  • Thick skirt and thin skirt
  • Of high quality
  • 0206.10.95.11 Of bison12% + 253 GBP / 100 kg
  • 0206.10.95.15 Other12% + 253 GBP / 100 kg
  • Other
  • 0206.10.95.91 Of bison12% + 253 GBP / 100 kg
  • 0206.10.95.99 Other12% + 253 GBP / 100 kg
  • 0206.10.98.00 OtherFree

0206.21 Offal, edible; of bovine animals, tongues, frozen

  • 0206.21.00.00 TonguesFree

0206.22 Offal, edible; of bovine animals, livers, frozen

  • 0206.22.00.00 LiversFree

0206.29 Offal, edible; of bovine animals, (other than tongues and livers), frozen

  • 0206.29.10.00 For the manufacture of pharmaceutical products—
  • Other
  • Thick skirt and thin skirt
  • Of high quality
  • Thin skirt, whole
  • 0206.29.91.11 Of bison12% + 254 GBP / 100 kg
  • 0206.29.91.15 Other12% + 254 GBP / 100 kg
  • Other
  • 0206.29.91.21 Of bison12% + 254 GBP / 100 kg
  • 0206.29.91.29 Other12% + 254 GBP / 100 kg
  • Other
  • Thin skirt, whole
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)
  • 0206.29.91.33 Of bison12% + 254 GBP / 100 kg
  • 0206.29.91.35 Other12% + 254 GBP / 100 kg
  • For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)
  • 0206.29.91.37 Of bison12% + 254 GBP / 100 kg
  • 0206.29.91.38 Other12% + 254 GBP / 100 kg
  • Other
  • 0206.29.91.41 Of bison12% + 254 GBP / 100 kg
  • 0206.29.91.42 Other12% + 254 GBP / 100 kg
  • Other
  • 0206.29.91.44 Of bison12% + 254 GBP / 100 kg
  • 0206.29.91.45 Other12% + 254 GBP / 100 kg
  • Other
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)
  • 0206.29.91.51 Of bison12% + 254 GBP / 100 kg
  • 0206.29.91.59 Other12% + 254 GBP / 100 kg
  • For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)
  • 0206.29.91.61 Of bison12% + 254 GBP / 100 kg
  • 0206.29.91.69 Other12% + 254 GBP / 100 kg
  • Other
  • 0206.29.91.71 Of bison12% + 254 GBP / 100 kg
  • 0206.29.91.79 Other12% + 254 GBP / 100 kg
  • Other
  • 0206.29.91.91 Of bison12% + 254 GBP / 100 kg
  • 0206.29.91.99 Other12% + 254 GBP / 100 kg
  • 0206.29.99.00 OtherFree

0206.30 Offal, edible; of swine, fresh or chilled

  • 0206.30.00.10 Of domestic swineFree
  • 0206.30.00.90 OtherFree

0206.41 Offal, edible; of swine, livers, frozen

  • 0206.41.00.10 Of domestic swineFree
  • 0206.41.00.90 OtherFree

0206.49 Offal, edible; of swine, (other than livers), frozen

  • 0206.49.00.00 OtherFree

0206.80 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled

  • 0206.80.10.00 For the manufacture of pharmaceutical products—
  • Other
  • 0206.80.91.00 Of horses, asses, mules and hinnies6%
  • 0206.80.99.00 Of sheep and goatsFree

0206.90 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen

  • 0206.90.10.00 For the manufacture of pharmaceutical products—
  • Other
  • 0206.90.91.00 Of horses, asses, mules and hinnies6%
  • 0206.90.99.00 Of sheep and goatsFree

0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

  • 0207.11.10.00 Plucked and gutted, with heads and feet, known as '83 % chickens'21 GBP / 100 kg
  • 0207.11.30.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'25 GBP / 100 kg
  • 0207.11.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented27 GBP / 100 kg

0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

  • 0207.12.10.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'25 GBP / 100 kg
  • 0207.12.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented27 GBP / 100 kg

0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

  • Cuts
  • 0207.13.10.00 Boneless85 GBP / 100 kg
  • With bone in
  • 0207.13.20.00 Halves or quarters29 GBP / 100 kg
  • 0207.13.30.00 Whole wings, with or without tips22 GBP / 100 kg
  • 0207.13.40.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
  • 0207.13.50.00 Breasts and cuts thereof50 GBP / 100 kg
  • 0207.13.60.00 Legs and cuts thereof38 GBP / 100 kg
  • 0207.13.70.00 Other84 GBP / 100 kg
  • Offal
  • 0207.13.91.00 Livers6%
  • 0207.13.99.00 Other15 GBP / 100 kg

0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

  • Cuts
  • 0207.14.10.00 Boneless85 GBP / 100 kg
  • With bone in
  • 0207.14.20.00 Halves or quarters29 GBP / 100 kg
  • 0207.14.30.00 Whole wings, with or without tips22 GBP / 100 kg
  • 0207.14.40.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
  • 0207.14.50.00 Breasts and cuts thereof50 GBP / 100 kg
  • 0207.14.60.00 Legs and cuts thereof38 GBP / 100 kg
  • 0207.14.70.00 Other84 GBP / 100 kg
  • Offal
  • 0207.14.91.00 Livers6%
  • 0207.14.99.00 Other15 GBP / 100 kg

0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

  • 0207.24.10.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'28 GBP / 100 kg
  • 0207.24.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented31 GBP / 100 kg

0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen

  • 0207.25.10.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'28 GBP / 100 kg
  • 0207.25.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented31 GBP / 100 kg

0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

  • Cuts
  • 0207.26.10.00 Boneless71 GBP / 100 kg
  • With bone in
  • 0207.26.20.00 Halves or quarters34 GBP / 100 kg
  • 0207.26.30.00 Whole wings, with or without tips22 GBP / 100 kg
  • 0207.26.40.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
  • 0207.26.50.00 Breasts and cuts thereof56 GBP / 100 kg
  • Legs and cuts thereof
  • 0207.26.60.00 Drumsticks and cuts of drumsticks21 GBP / 100 kg
  • 0207.26.70.00 Other38 GBP / 100 kg
  • 0207.26.80.00 Other69 GBP / 100 kg
  • Offal
  • 0207.26.91.00 Livers6%
  • 0207.26.99.00 Other15 GBP / 100 kg

0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen

  • Cuts
  • 0207.27.10.00 Boneless71 GBP / 100 kg
  • With bone in
  • 0207.27.20.00 Halves or quarters34 GBP / 100 kg
  • 0207.27.30.00 Whole wings, with or without tips22 GBP / 100 kg
  • 0207.27.40.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
  • 0207.27.50.00 Breasts and cuts thereof56 GBP / 100 kg
  • Legs and cuts thereof
  • 0207.27.60.00 Drumsticks and cuts thereof21 GBP / 100 kg
  • 0207.27.70.00 Other38 GBP / 100 kg
  • 0207.27.80.00 Other69 GBP / 100 kg
  • Offal
  • 0207.27.91.00 Livers6%
  • 0207.27.99.00 Other15 GBP / 100 kg

0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

  • Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
  • 0207.41.20.10 Of pekin duck31 GBP / 100 kg
  • 0207.41.20.90 Other31 GBP / 100 kg
  • Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
  • 0207.41.30.10 Of pekin duck38 GBP / 100 kg
  • 0207.41.30.90 Other38 GBP / 100 kg
  • Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
  • 0207.41.80.10 Of pekin duck42 GBP / 100 kg
  • 0207.41.80.90 Other42 GBP / 100 kg

0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen

  • Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
  • 0207.42.30.10 Of pekin duck38 GBP / 100 kg
  • 0207.42.30.90 Other38 GBP / 100 kg
  • Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
  • 0207.42.80.10 Of pekin duck42 GBP / 100 kg
  • 0207.42.80.90 Other42 GBP / 100 kg

0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

  • 0207.43.00.00 Fatty livers, fresh or chilledFree

0207.44 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

  • Cuts
  • Boneless
  • 0207.44.10.10 Of pekin duck107 GBP / 100 kg
  • 0207.44.10.90 Other107 GBP / 100 kg
  • With bone in
  • Halves or quarters
  • 0207.44.21.10 Of pekin duck47 GBP / 100 kg
  • 0207.44.21.90 Other47 GBP / 100 kg
  • Whole wings, with or without tips
  • 0207.44.31.10 Of pekin duck22 GBP / 100 kg
  • 0207.44.31.90 Other22 GBP / 100 kg
  • Backs, necks, backs with necks attached, rumps and wing-tips
  • 0207.44.41.10 Of pekin duck15 GBP / 100 kg
  • 0207.44.41.90 Other15 GBP / 100 kg
  • Breasts and cuts thereof
  • 0207.44.51.10 Of pekin duck96 GBP / 100 kg
  • 0207.44.51.90 Other96 GBP / 100 kg
  • Legs and cuts thereof
  • 0207.44.61.10 Of pekin duck38 GBP / 100 kg
  • 0207.44.61.90 Other38 GBP / 100 kg
  • Paletots
  • 0207.44.71.10 Of pekin duck55 GBP / 100 kg
  • 0207.44.71.90 Other55 GBP / 100 kg
  • Other
  • 0207.44.81.10 Of pekin duck103 GBP / 100 kg
  • 0207.44.81.90 Other103 GBP / 100 kg
  • Offal
  • 0207.44.91.00 Livers, other than fatty livers6%
  • 0207.44.99.00 Other15 GBP / 100 kg

0207.45 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

  • Cuts
  • Boneless
  • 0207.45.10.10 Of pekin duck107 GBP / 100 kg
  • 0207.45.10.90 Other107 GBP / 100 kg
  • With bone in
  • Halves or quarters
  • 0207.45.21.10 Of pekin duck47 GBP / 100 kg
  • 0207.45.21.90 Other47 GBP / 100 kg
  • Whole wings, with or without tips
  • 0207.45.31.10 Of pekin duck22 GBP / 100 kg
  • 0207.45.31.90 Other22 GBP / 100 kg
  • Backs, necks, backs with necks attached, rumps and wing-tips
  • 0207.45.41.10 Of pekin duck15 GBP / 100 kg
  • 0207.45.41.90 Other15 GBP / 100 kg
  • Breasts and cuts thereof
  • 0207.45.51.10 Of pekin duck96 GBP / 100 kg
  • 0207.45.51.90 Other96 GBP / 100 kg
  • Legs and cuts thereof
  • 0207.45.61.10 Of pekin duck38 GBP / 100 kg
  • 0207.45.61.90 Other38 GBP / 100 kg
  • Paletots
  • 0207.45.71.10 Of pekin duck55 GBP / 100 kg
  • 0207.45.71.90 Other55 GBP / 100 kg
  • Other
  • 0207.45.81.10 Of pekin duck103 GBP / 100 kg
  • 0207.45.81.90 Other103 GBP / 100 kg
  • Offal
  • Livers
  • 0207.45.93.00 Fatty liversFree
  • 0207.45.95.00 Other6%
  • 0207.45.99.00 Other15 GBP / 100 kg

0207.51 Meat and edible offal; of geese, not cut in pieces, fresh or chilled

  • 0207.51.10.00 Plucked, bled, not drawn, with heads and feet, known as '82 % geese'37 GBP / 100 kg
  • 0207.51.90.00 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented40 GBP / 100 kg

0207.52 Meat and edible offal; of geese, not cut in pieces, frozen

  • 0207.52.10.00 Plucked, bled, not drawn, with heads and feet, known as '82 % geese'37 GBP / 100 kg
  • 0207.52.90.00 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented40 GBP / 100 kg

0207.53 Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

  • 0207.53.00.00 Fatty livers, fresh or chilledFree

0207.54 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

  • Cuts
  • 0207.54.10.00 Boneless92 GBP / 100 kg
  • With bone in
  • 0207.54.21.00 Halves or quarters44 GBP / 100 kg
  • 0207.54.31.00 Whole wings, with or without tips22 GBP / 100 kg
  • 0207.54.41.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
  • 0207.54.51.00 Breasts and cuts thereof72 GBP / 100 kg
  • 0207.54.61.00 Legs and cuts thereof58 GBP / 100 kg
  • 0207.54.71.00 Paletots55 GBP / 100 kg
  • 0207.54.81.00 Other103 GBP / 100 kg
  • Offal
  • 0207.54.91.00 Livers, other than fatty livers6%
  • 0207.54.99.00 Other15 GBP / 100 kg

0207.55 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

  • Cuts
  • 0207.55.10.00 Boneless92 GBP / 100 kg
  • With bone in
  • 0207.55.21.00 Halves or quarters44 GBP / 100 kg
  • 0207.55.31.00 Whole wings, with or without tips22 GBP / 100 kg
  • 0207.55.41.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
  • 0207.55.51.00 Breasts and cuts thereof72 GBP / 100 kg
  • 0207.55.61.00 Legs and cuts thereof58 GBP / 100 kg
  • 0207.55.71.00 Paletots55 GBP / 100 kg
  • 0207.55.81.00 Other103 GBP / 100 kg
  • Offal
  • Livers
  • 0207.55.93.00 Fatty liversFree
  • 0207.55.95.00 Other6%
  • 0207.55.99.00 Other15 GBP / 100 kg

0207.60 Meat and edible offal; of guinea fowls, fresh, chilled or frozen

  • Not cut in pieces, fresh, chilled or frozen
  • 0207.60.05.10 Fresh or chilled41 GBP / 100 kg
  • 0207.60.05.90 Frozen41 GBP / 100 kg
  • Other, fresh, chilled or frozen
  • Cuts
  • 0207.60.10.00 Boneless107 GBP / 100 kg
  • With bone in
  • Halves or quarters
  • 0207.60.21.10 Fresh or chilled45 GBP / 100 kg
  • 0207.60.21.90 Other45 GBP / 100 kg
  • 0207.60.31.00 Whole wings, with or without tips22 GBP / 100 kg
  • 0207.60.41.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
  • 0207.60.51.00 Breasts and cuts thereof96 GBP / 100 kg
  • 0207.60.61.00 Legs and cuts thereof38 GBP / 100 kg
  • 0207.60.81.00 Other103 GBP / 100 kg
  • Offal
  • Livers
  • 0207.60.91.10 Fresh or chilled6%
  • 0207.60.91.90 Other6%
  • 0207.60.99.00 Other15 GBP / 100 kg

0208 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen

0208.10 Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen

  • 0208.10.10.00 Of domestic rabbits6%
  • 0208.10.90.00 OtherFree

0208.30 Meat and edible meat offal; of primates, fresh, chilled or frozen

  • 0208.30.00.00 Of primates8%

0208.40 Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen

  • 0208.40.10.00 Whale meat6%
  • 0208.40.20.00 Seal meat6%
  • 0208.40.80.00 Other8%

0208.50 Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen

  • 0208.50.00.00 Of reptiles (including snakes and turtles)8%

0208.60 Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen

  • 0208.60.00.00 Of camels and other camelids (camelidae)8%

0208.90 Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

  • 0208.90.10.00 Of domestic pigeons6%
  • 0208.90.30.00 Of game, other than of rabbits or haresFree
  • 0208.90.60.00 Of reindeer8%
  • 0208.90.70.00 Frogs' legs6%
  • 0208.90.98.00 Other8%

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209.10 Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

  • Subcutaneous pig fat
  • 0209.10.11.00 Fresh, chilled, frozen, salted or in brine17 GBP / 100 kg
  • 0209.10.19.00 Dried or smoked19 GBP / 100 kg
  • 0209.10.90.00 Pig fat, other than that of subheading 0209 10 11 or 0209 10 1910 GBP / 100 kg

0209.90 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

  • 0209.90.00.00 Other34 GBP / 100 kg

0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

0210.11 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

  • Of domestic swine
  • Salted or in brine
  • 0210.11.11.00 Hams and cuts thereof65 GBP / 100 kg
  • 0210.11.19.00 Shoulders and cuts thereof50 GBP / 100 kg
  • Dried or smoked
  • 0210.11.31.00 Hams and cuts thereof126 GBP / 100 kg
  • 0210.11.39.00 Shoulders and cuts thereof99 GBP / 100 kg
  • 0210.11.90.00 Other14%

0210.12 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

  • Of domestic swine
  • 0210.12.11.00 Salted or in brine39 GBP / 100 kg
  • 0210.12.19.00 Dried or smoked65 GBP / 100 kg
  • 0210.12.90.00 Other14%

0210.19 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

  • Of domestic swine
  • Salted or in brine
  • 0210.19.10.00 Bacon sides or spencers57 GBP / 100 kg
  • 0210.19.20.00 Three-quarter sides or middles62 GBP / 100 kg
  • 0210.19.30.00 Fore-ends and cuts thereof50 GBP / 100 kg
  • 0210.19.40.00 Loins and cuts thereof72 GBP / 100 kg
  • Other
  • 0210.19.50.10 Hams, in brine, enclosed in a bladder or in an artificial gut72 GBP / 100 kg
  • 0210.19.50.90 Other72 GBP / 100 kg
  • Dried or smoked
  • 0210.19.60.00 Fore-ends and cuts thereof99 GBP / 100 kg
  • 0210.19.70.00 Loins and cuts thereof125 GBP / 100 kg
  • Other
  • Boneless
  • 0210.19.81.10 Meat from chop, smoked126 GBP / 100 kg
  • 0210.19.81.20 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced126 GBP / 100 kg
  • 0210.19.81.90 Other126 GBP / 100 kg
  • 0210.19.89.00 Other126 GBP / 100 kg
  • 0210.19.90.00 Other14%

0210.20 Meat; salted, in brine, dried or smoked, of bovine animals

  • With bone in
  • 0210.20.10.10 Of bison14% + 221 GBP / 100 kg
  • 0210.20.10.90 Other14% + 221 GBP / 100 kg
  • Boneless
  • Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a ph of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41 % and 53 % of the raw material before salting
  • 0210.20.90.11 Of bison14% + 253 GBP / 100 kg
  • 0210.20.90.15 Other14% + 253 GBP / 100 kg
  • Other
  • 0210.20.90.91 Of bison14% + 253 GBP / 100 kg
  • 0210.20.90.99 Other14% + 253 GBP / 100 kg

0210.91 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

  • 0210.91.00.00 Of primates14%

0210.92 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

  • 0210.92.10.00 Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia)14%
  • Other
  • 0210.92.91.00 Meat108 GBP / 100 kg
  • 0210.92.92.00 Offal14%
  • 0210.92.99.00 Edible flours and meals of meat or meat offal14% + 253 GBP / 100 kg

0210.93 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

  • 0210.93.00.00 Of reptiles (including snakes and turtles)14%

0210.99 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

  • Meat
  • 0210.99.10.00 Of horses, salted, in brine or dried6%
  • Of sheep and goats
  • With bone in
  • 0210.99.21.10 Frozen186 GBP / 100 kg
  • 0210.99.21.90 Other186 GBP / 100 kg
  • Boneless
  • 0210.99.29.10 Frozen260 GBP / 100 kg
  • 0210.99.29.90 Other260 GBP / 100 kg
  • 0210.99.31.00 Of reindeer14%
  • Other
  • Poultrymeat, salted or in brine, of heading 0207
  • 0210.99.39.11 Of pekin duck108 GBP / 100 kg
  • 0210.99.39.19 Other108 GBP / 100 kg
  • 0210.99.39.90 Other108 GBP / 100 kg
  • Offal
  • Of domestic swine
  • 0210.99.41.00 Livers54 GBP / 100 kg
  • 0210.99.49.00 Other39 GBP / 100 kg
  • Of bovine animals
  • Thick skirt and thin skirt
  • 0210.99.51.10 Of bison14% + 253 GBP / 100 kg
  • 0210.99.51.90 Other14% + 253 GBP / 100 kg
  • Other
  • 0210.99.59.10 Of bison12%
  • 0210.99.59.90 Other12%
  • Other
  • Poultry liver
  • 0210.99.71.00 Fatty livers of geese or ducks, salted or in brineFree
  • 0210.99.79.00 Other6%
  • Other
  • 0210.99.85.10 Of sheep and goats14%
  • 0210.99.85.90 Other14%
  • Edible flours and meals of meat or meat offal
  • 0210.99.90.10 Of domestic swine and bovine animals14% + 253 GBP / 100 kg
  • 0210.99.90.90 Other14% + 253 GBP / 100 kg

MFN rates from the UK Global Tariff as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this chapter qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.