03 Fish and crustaceans, molluscs and other aquatic invertebrates

0301 Fish; live

0301.11 Fish; live, ornamental, freshwater

• 0301.11.00.00 Freshwater fishFree

0301.19 Fish; live, ornamental, other than freshwater

• 0301.19.00.00 OtherFree

0301.91 Fish; live, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

• 0301.91.10.00 Of the species oncorhynchus apache or oncorhynchus chrysogaster8%
• Other
• Of the species oncorhynchus mykiss
• 0301.91.90.11 Weighing 1.2 kg or less each12%
• 0301.91.90.19 Other12%
• 0301.91.90.90 Other12%

0301.92 Fish; live, eels (Anguilla spp.)

• 0301.92.10.00 Of a length of less than 12 cmFree
• 0301.92.30.00 Of a length of 12 cm or more but less than 20 cmFree
• 0301.92.90.00 Of a length of 20 cm or moreFree

0301.93 Fish; live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

• 0301.93.00.00 Carp (cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.)8%

0301.94 Fish; live, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

• 0301.94.10.00 Atlantic bluefin tuna (thunnus thynnus)16%
• 0301.94.90.00 Pacific bluefin tuna (thunnus orientalis)16%

0301.95 Fish; live, southern bluefin tunas (Thunnus maccoyii)

• 0301.95.00.00 Southern bluefin tuna (thunnus maccoyii)16%

0301.99 Fish; live, n.e.c. in heading 0301

• Freshwater fish
• Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
• 0301.99.11.40 Atlantic salmon (salmo salar)2%
• 0301.99.11.80 Other2%
• 0301.99.17.00 Other8%
• Other
• 0301.99.85.10 Sharks (squalus spp.)16%
• 0301.99.85.22 European sea bass (dicentrarchus labrax)16%
• 0301.99.85.30 Porbeagle shark (lamna nasus)16%
• 0301.99.85.40 Lesser or greenland halibut (reinhardtius hippoglossoides)16%
• 0301.99.85.50 Atlantic halibut (hippoglossus hippoglossus)16%
• 0301.99.85.60 Gilt-head sea bream (sparus aurata)16%
• 0301.99.85.70 Swordfish (xiphias gladius)16%
• 0301.99.85.75 Bigeye tuna (thunnus obesus)16%
• 0301.99.85.80 Sea bream (dentex dentex, pagellus spp.)16%
• 0301.99.85.90 Other16%

0302 Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302.11 Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9

• 0302.11.10.00 Of the species oncorhynchus apache or oncorhynchus chrysogaster8%
• Of the species oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
• 0302.11.20.10 For processing12%
• 0302.11.20.90 Other12%
• Other
• Of the species oncorhynchus mykiss
• 0302.11.80.11 In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each12%
• 0302.11.80.19 Other12%
• 0302.11.80.90 Other12%

0302.13 Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9

• 0302.13.00.00 Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus)2%

0302.14 Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.14.00.10 Atlantic salmon (salmo salar)2%
• 0302.14.00.90 Danube salmon (hucho hucho)2%

0302.19 Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.19.00.00 Other8%

0302.21 Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.21.10.00 Lesser or greenland halibut (reinhardtius hippoglossoides)8%
• 0302.21.30.00 Atlantic halibut (hippoglossus hippoglossus)8%
• 0302.21.90.00 Pacific halibut (hippoglossus stenolepis)14%

0302.22 Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.22.00.00 Plaice (pleuronectes platessa)6%

0302.23 Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.23.00.00 Sole (solea spp.)14%

0302.24 Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.24.00.00 Turbots (psetta maxima)14%

0302.29 Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.29.10.00 Megrim (lepidorhombus spp.)14%
• 0302.29.80.00 Other14%

0302.31 Fish; fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.31.10.00 For the industrial manufacture of products of heading 1604—
• 0302.31.90.00 Other20%

0302.32 Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.32.10.00 For the industrial manufacture of products of heading 1604—
• 0302.32.90.00 Other20%

0302.33 Fish; fresh or chilled, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.33.10.00 For the industrial manufacture of products of heading 1604—
• 0302.33.90.00 Other20%

0302.34 Fish; fresh or chilled, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.34.10.00 For the industrial manufacture of products of heading 1604—
• 0302.34.90.00 Other20%

0302.35 Fish; fresh or chilled, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• Atlantic bluefin tuna (thunnus thynnus)
• 0302.35.11.00 For the industrial manufacture of products of heading 1604—
• 0302.35.19.00 Other20%
• Pacific bluefin tuna (thunnus orientalis)
• 0302.35.91.00 For the industrial manufacture of products of heading 1604—
• 0302.35.99.00 Other20%

0302.36 Fish; fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.36.10.00 For the industrial manufacture of products of heading 1604—
• 0302.36.90.00 Other20%

0302.39 Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.39.20.00 For the industrial manufacture of products of heading 1604—
• 0302.39.80.00 Other20%

0302.41 Fish; fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.41.00.00 Herrings (clupea harengus, clupea pallasii)14%

0302.42 Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.42.00.00 Anchovies (engraulis spp.)14%

0302.43 Fish; fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.43.10.00 Sardines of the species sardina pilchardus20%
• 0302.43.30.00 Sardines of the genus sardinops; sardinella (sardinella spp.)14%
• 0302.43.90.00 Brisling or sprats (sprattus sprattus)12%

0302.44 Fish; fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.44.00.10 Mackerel (scomber scombrus)20%
• 0302.44.00.90 Other20%

0302.45 Fish; fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.45.10.00 Atlantic horse mackerel (trachurus trachurus)14%
• 0302.45.30.00 Chilean jack mackerel (trachurus murphyi)14%
• Other
• 0302.45.90.10 Horse mackerel (scad) (caranx trachurus)14%
• 0302.45.90.90 Other14%

0302.46 Fish; fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.46.00.00 Cobia (rachycentron canadum)14%

0302.47 Fish; fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.47.00.00 Swordfish (xiphias gladius)14%

0302.49 Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• Kawakawa (euthynnus affinis)
• 0302.49.11.00 For the industrial manufacture of products of heading 1604—
• 0302.49.19.00 Other20%
• 0302.49.90.00 Other14%

0302.51 Fish; fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• Of the species gadus morhua
• 0302.51.10.20 For processing12%
• 0302.51.10.80 Other12%
• Other
• 0302.51.90.10 For industrial manufacture12%
• 0302.51.90.90 Other12%

0302.52 Fish; fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.52.00.10 With heads off, gilled and gutted, for processing6%
• 0302.52.00.90 Other6%

0302.53 Fish; fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.53.00.00 Coalfish (pollachius virens)6%

0302.54 Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• Hake of the genus merluccius
• 0302.54.11.00 Cape hake (shallow-water hake) (merluccius capensis) and deepwater hake (deepwater cape hake) (merluccius paradoxus)14%
• 0302.54.15.00 Southern hake (merluccius australis)14%
• Other
• 0302.54.19.10 Silver hake (merluccius bilinearis)14%
• 0302.54.19.20 Hake of the species merluccius merluccius14%
• 0302.54.19.90 Other14%
• 0302.54.90.00 Hake of the genus urophycis14%

0302.55 Fish; fresh or chilled, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.55.00.00 Alaska pollock (theragra chalcogramma)6%

0302.56 Fish; fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.56.00.10 Blue whiting (micromesistius poutassou)6%
• 0302.56.00.20 Southern blue whiting (micromesistius australis)6%

0302.59 Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• Polar cod (boreogadus saida)
• 0302.59.10.10 For processing12%
• 0302.59.10.90 Other12%
• 0302.59.20.00 Whiting (merlangius merlangus)6%
• 0302.59.30.00 Pollack (pollachius pollachius)6%
• 0302.59.40.00 Ling (molva spp.)6%
• 0302.59.90.00 Other14%

0302.71 Fish; fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.71.00.00 Tilapias (oreochromis spp.)8%

0302.72 Fish; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.72.00.00 Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.)8%

0302.73 Fish; fresh or chilled, Carp (as specified by the WCO.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.73.00.00 Carp (cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.)8%

0302.74 Fish; fresh or chilled, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.74.00.00 Eels (anguilla spp.)Free

0302.79 Fish; fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.79.00.00 Other8%

0302.81 Fish; fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.81.15.00 Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)6%
• 0302.81.30.00 Porbeagle shark (lamna nasus)8%
• 0302.81.40.00 Blue shark (prionace glauca)8%
• 0302.81.50.00 Shortfin mako shark (isurus oxyrinchus)8%
• 0302.81.70.00 Other8%

0302.82 Fish; fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.82.00.00 Rays and skates (rajidae)14%

0302.83 Fish; fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.83.00.00 Toothfish (dissostichus spp.)14%

0302.84 Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.84.10.00 European sea bass (dicentrarchus labrax)14%
• 0302.84.90.00 Other14%

0302.85 Fish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.85.10.00 Of the species dentex dentex or pagellus spp.14%
• 0302.85.30.00 Gilt-head sea bream (sparus aurata)14%
• 0302.85.90.00 Other14%

0302.89 Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

• 0302.89.10.00 Freshwater fish8%
• Other
• Fish of the genus euthynnus, other than kawakawa (euthynnus affinis) covered by subheading 0302 49
• 0302.89.21.00 For the industrial manufacture of products of heading 1604—
• 0302.89.29.00 Other20%
• Redfish (sebastes spp.)
• 0302.89.31.00 Of the species sebastes marinus6%
• Other
• 0302.89.39.10 Of the species sebastes mentella6%
• 0302.89.39.90 Other6%
• 0302.89.40.00 Ray's bream (brama spp.)14%
• 0302.89.50.00 Monkfish (lophius spp.)14%
• 0302.89.60.00 Pink cusk-eel (genypterus blacodes)6%
• Other
• 0302.89.90.30 Red snapper (lutjanus purpureus), for processing14%
• 0302.89.90.40 Fish of the species kathetostoma giganteum14%
• 0302.89.90.80 Bogue (boops boops)14%
• 0302.89.90.90 Other14%

0302.91 Fish; fresh or chilled, livers, roes and milt

• 0302.91.00.10 Of herring (clupea harengus, clupea pallasii)10%
• 0302.91.00.30 Of salmon10%
• 0302.91.00.40 Of pike10%
• 0302.91.00.50 Of atlantic bigeye tuna (thunnus obesus)10%
• Other
• 0302.91.00.96 Hard fish roes, for processing10%
• 0302.91.00.97 Other10%

0302.92 Fish; fresh or chilled, shark fins

• 0302.92.00.10 Of dogfish of the species squalus acanthias8%
• 0302.92.00.20 Of dogfish of the species scyliorhinus spp.8%
• 0302.92.00.90 Other8%

0302.99 Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal

• Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
• 0302.99.00.11 Of the species oncorhynchus apache or oncorhynchus chrysogaster10%
• 0302.99.00.19 Other10%
• 0302.99.00.20 Mackerel (scomber scombrus, scomber australasicus, scomber japonicus)10%
• 0302.99.00.30 Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus)10%
• 0302.99.00.40 Atlantic salmon (salmo salar) and danube salmon (hucho hucho)10%
• 0302.99.00.45 Other salmonidae10%
• 0302.99.00.50 Redfish (sebastes spp.)10%
• 0302.99.00.55 Herrings (clupea harengus, clupea pallasii)10%
• 0302.99.00.60 Hake (merluccius spp., urophycis spp.)10%
• 0302.99.00.65 Coalfish (pollachius virens)10%
• Flat fish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae)
• 0302.99.00.71 Pacific halibut (hippoglossus stenolepis)10%
• 0302.99.00.79 Other10%
• 0302.99.00.80 Cod (gadus morhua, gadus ogac, gadus macrocephalus)10%
• 0302.99.00.85 Haddock (melanogrammus aeglefinus)10%
• 0302.99.00.90 Other10%

0303 Fish; frozen, excluding fish fillets and other fish meat of heading 0304

0303.11 Fish; frozen, Pacific salmon, sockeye salmon (red salmon) (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.11.00.20 Headed and gutted, for processing2%
• 0303.11.00.80 Other2%

0303.12 Fish; frozen, Pacific salmon (Oncorhynchus gorbuscha/keta/tschawytscha/ kisutch/masou/rhodurus) other than sockeye salmon (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.12.00.20 Oncorhynchus kisutch, oncorhynchus keta and oncorhynchus tschawytscha, headed and gutted, for processing2%
• 0303.12.00.80 Other2%

0303.13 Fish; frozen, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.13.00.10 Atlantic salmon (salmo salar)2%
• 0303.13.00.90 Danube salmon (hucho hucho)2%

0303.14 Fish; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, meat of 0304, and edible fish offal of 0303.91 to 0303.99

• 0303.14.10.00 Of the species oncorhynchus apache or oncorhynchus chrysogaster8%
• 0303.14.20.00 Of the species oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each12%
• Other
• Of the species oncorhynchus mykiss
• 0303.14.90.11 In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each12%
• 0303.14.90.19 Other12%
• 0303.14.90.90 Other12%

0303.19 Fish; frozen, salmonidae, n.e.c. in item no. 0303.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.19.00.10 Of the genus coregone8%
• 0303.19.00.90 Other8%

0303.23 Fish; frozen, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.23.00.00 Tilapias (oreochromis spp.)8%

0303.24 Fish; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.24.00.00 Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.)8%

0303.25 Fish; frozen, carp (as specified by the WCO), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.25.00.00 Carp (cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.)8%

0303.26 Fish; frozen, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.26.00.00 Eels (anguilla spp.)Free

0303.29 Fish; frozen, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.29.00.00 Other8%

0303.31 Fish; frozen, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.31.10.00 Lesser or greenland halibut (reinhardtius hippoglossoides)6%
• 0303.31.30.00 Atlantic halibut (hippoglossus hippoglossus)6%
• 0303.31.90.00 Pacific halibut (hippoglossus stenolepis)14%

0303.32 Fish; frozen, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.32.00.00 Plaice (pleuronectes platessa)14%

0303.33 Fish; frozen, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.33.00.00 Sole (solea spp.)6%

0303.34 Fish; frozen, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.34.00.00 Turbots (psetta maxima)14%

0303.39 Fish; frozen, flat fish, n.e.c. in item no. 0303.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.39.10.00 Flounder (platichthys flesus)6%
• 0303.39.30.00 Fish of the genus rhombosolea6%
• 0303.39.50.00 Fish of the species pelotreis flavilatus or peltorhamphus novaezelandiae6%
• Other
• 0303.39.85.10 Megrim (lepidorhombus spp.)14%
• 0303.39.85.80 Flatfish (limanda aspera, lepidopsetta bilineata, pleuronectes quadrituberculatus, limanda ferruginea, lepidopsetta polyxystra, eopsetta jordani), for processing14%
• 0303.39.85.90 Other14%

0303.41 Fish; frozen, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.41.10.00 For the industrial manufacture of products of heading 1604—
• 0303.41.90.00 Other20%

0303.42 Fish; frozen, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.42.20.00 For the industrial manufacture of products of heading 1604—
• 0303.42.90.00 Other20%

0303.43 Fish; frozen, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.43.10.00 For the industrial manufacture of products of heading 1604—
• 0303.43.90.00 Other20%

0303.44 Fish; frozen, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.44.10.00 For the industrial manufacture of products of heading 1604—
• 0303.44.90.00 Other20%

0303.45 Fish; frozen, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• Atlantic bluefin tuna (thunnus thynnus)
• 0303.45.12.00 For the industrial manufacture of products of heading 1604—
• 0303.45.18.00 Other20%
• Pacific bluefin tuna (thunnus orientalis)
• 0303.45.91.00 For the industrial manufacture of products of heading 1604—
• 0303.45.99.00 Other20%

0303.46 Fish; frozen, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.46.10.00 For the industrial manufacture of products of heading 1604—
• 0303.46.90.00 Other20%

0303.49 Fish; frozen, tuna, n.e.c. in item no. 0303.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.49.20.00 For the industrial manufacture of products of heading 1604—
• 0303.49.85.00 Other20%

0303.51 Fish; frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.51.00.20 For processing14%
• 0303.51.00.90 Other14%

0303.53 Fish; frozen, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.53.10.00 Sardines of the species sardina pilchardus20%
• 0303.53.30.00 Sardines of the genus sardinops; sardinella (sardinella spp.)14%
• 0303.53.90.00 Brisling or sprats (sprattus sprattus)12%

0303.54 Fish; frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• Of the species scomber scombrus or scomber japonicus
• 0303.54.10.20 Of the species scomber scombrus20%
• Of the species scomber japonicus
• 0303.54.10.95 Whole, for processing20%
• 0303.54.10.96 Other20%
• 0303.54.90.00 Of the species scomber australasicus14%

0303.55 Fish; frozen, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.55.10.00 Atlantic horse mackerel (trachurus trachurus)14%
• 0303.55.30.00 Chilean jack mackerel (trachurus murphyi)14%
• Other
• 0303.55.90.10 Horse mackerel (scad) (caranx trachurus)14%
• 0303.55.90.80 Other14%

0303.56 Fish; frozen, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.56.00.00 Cobia (rachycentron canadum)14%

0303.57 Fish; frozen, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.57.00.00 Swordfish (xiphias gladius)6%

0303.59 Fish; frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.59.10.00 Anchovies (engraulis spp.)14%
• Kawakawa (euthynnus affinis)
• 0303.59.21.00 For the industrial manufacture of products of heading 1604—
• 0303.59.29.00 Other20%
• Other
• 0303.59.90.10 Indian mackerel (rastrelliger spp.)14%
• 0303.59.90.90 Other14%

0303.63 Fish; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• Of the species gadus morhua
• 0303.63.10.10 For processing12%
• 0303.63.10.90 Other12%
• Of the species gadus ogac
• 0303.63.30.10 For processing12%
• 0303.63.30.90 Other12%
• Of the species gadus macrocephalus
• 0303.63.90.10 For processing12%
• 0303.63.90.90 Other12%

0303.64 Fish; frozen, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.64.00.10 With heads off, gilled and gutted, for processing6%
• 0303.64.00.90 Other6%

0303.65 Fish; frozen, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.65.00.00 Coalfish (pollachius virens)6%

0303.66 Fish; frozen, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• Hake of the genus merluccius
• Cape hake (shallow-water hake) (merluccius capensis) and deepwater hake (deepwater cape hake) (merluccius paradoxus)
• 0303.66.11.10 For processing14%
• 0303.66.11.90 Other14%
• Argentine hake (southwest atlantic hake) (merluccius hubbsi)
• 0303.66.12.10 For processing14%
• 0303.66.12.90 Other14%
• Southern hake (merluccius australis)
• 0303.66.13.10 For processing14%
• 0303.66.13.90 Other14%
• Other
• Silver hake (merluccius bilinearis)
• 0303.66.19.11 For processing14%
• 0303.66.19.19 Other14%
• 0303.66.19.80 Hake of the species merluccius merluccius14%
• Other hake of the genus merluccius
• 0303.66.19.91 For processing14%
• 0303.66.19.99 Other14%
• 0303.66.90.00 Hake of the genus urophycis14%

0303.67 Fish; frozen, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.67.00.10 For processing14%
• 0303.67.00.90 Other14%

0303.68 Fish; frozen, blue whitings (Micromesistius poutassou, Micromesistius australis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.68.10.00 Blue whiting (micromesistius poutassou)6%
• 0303.68.90.00 Southern blue whiting (micromesistius australis)6%

0303.69 Fish; frozen, of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, Muraenolepididae, other than cod, haddock, coalfish, hake, Alaska pollack, blue whitings, not fillets, meat of 0304, and edible offal of 0303.9

• Polar cod (boreogadus saida)
• 0303.69.10.10 For processing12%
• 0303.69.10.90 Other12%
• 0303.69.30.00 Whiting (merlangius merlangus)6%
• 0303.69.50.00 Pollack (pollachius pollachius)14%
• 0303.69.70.00 Blue grenadier (macruronus novaezelandiae)6%
• 0303.69.80.00 Ling (molva spp.)6%
• 0303.69.90.00 Other14%

0303.81 Fish; frozen, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.81.15.00 Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)6%
• 0303.81.30.00 Porbeagle shark (lamna nasus)8%
• 0303.81.40.00 Blue shark (prionace glauca)8%
• 0303.81.50.00 Shortfin mako shark (isurus oxyrinchus)8%
• 0303.81.80.00 Other8%

0303.82 Fish; frozen, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.82.00.00 Rays and skates (rajidae)14%

0303.83 Fish; frozen, toothfish (Dissostichus spp.), excluding fillets, livers, roes, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.83.00.00 Toothfish (dissostichus spp.)14%

0303.84 Fish; frozen, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.84.10.00 European sea bass (dicentrarchus labrax)14%
• 0303.84.90.00 Other14%

0303.89 Fish; frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

• 0303.89.10.00 Freshwater fish8%
• Other
• Fish of the genus euthynnus, other than kawakawa (euthynnus affinis) covered by subheading 0303 59
• 0303.89.21.00 For the industrial manufacture of products of heading 1604—
• 0303.89.29.00 Other20%
• Redfish (sebastes spp.)
• 0303.89.31.00 Of the species sebastes marinus6%
• Other
• 0303.89.39.10 Of the species sebastes mentella6%
• 0303.89.39.90 Other6%
• 0303.89.40.00 Fish of the species orcynopsis unicolor10%
• 0303.89.50.00 Sea bream (dentex dentex, pagellus spp.)14%
• 0303.89.55.00 Gilt-head sea bream (sparus aurata)14%
• 0303.89.60.00 Ray's bream (brama spp.)14%
• 0303.89.65.00 Monkfish (lophius spp.)14%
• Pink cusk-eel (genypterus blacodes)
• 0303.89.70.10 For processing6%
• 0303.89.70.90 Other6%
• Other
• 0303.89.90.12 Fish of the species kathetostoma giganteum14%
• 0303.89.90.22 Bogue (boops boops)14%
• 0303.89.90.30 Pink cusk-eel (genypterus capensis) for processing14%
• 0303.89.90.92 Other14%

0303.91 Fish; frozen, livers, roes and milt

• 0303.91.10.00 Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate—
• Other
• 0303.91.90.10 Of atlantic bigeye tuna (thunnus obesus)10%
• 0303.91.90.20 Of herring (clupea harengus, clupea pallasii)10%
• Other
• 0303.91.90.96 Hard fish roes, for processing10%
• 0303.91.90.99 Other10%

0303.92 Fish; frozen, shark fins

• 0303.92.15.00 Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)8%
• 0303.92.30.00 Porbeagle shark (lamna nasus)8%
• 0303.92.40.00 Blue shark (prionace glauca)8%
• 0303.92.50.00 Shortfin mako shark (isurus oxyrinchus)8%
• 0303.92.90.00 Other8%

0303.99 Fish; frozen, fish fins (other than shark fins), heads, tails, maws and other edible fish offal

• 0303.99.00.10 Sockeye salmon (red salmon) (oncorhynchus nerka)10%
• 0303.99.00.15 Other pacific salmon (oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus)10%
• 0303.99.00.20 Atlantic salmon (salmo salar)10%
• 0303.99.00.25 Danube salmon (hucho hucho)10%
• 0303.99.00.30 Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)10%
• 0303.99.00.35 Other salmonidae10%
• Mackerel (scomber scombrus, scomber australasicus, scomber japonicus)
• 0303.99.00.40 Of the species scomber scombrus or scomber japonicus10%
• 0303.99.00.45 Of the species scomber australasicus10%
• 0303.99.00.50 Lesser or greenland halibut (reinhardtius hippoglossoides)10%
• 0303.99.00.55 Pacific halibut (hippoglossus stenolepis)10%
• 0303.99.00.60 Atlantic halibut (hippoglossus hippoglossus)10%
• 0303.99.00.65 Cod (gadus morhua, gadus ogac, gadus macrocephalus)10%
• 0303.99.00.70 Polar cod (boreogadus saida)10%
• 0303.99.00.75 Herrings (clupea harengus, clupea pallasii)10%
• 0303.99.00.80 Redfish (sebastes spp.)10%
• 0303.99.00.85 Gilt-head sea bream (sparus aurata)10%
• 0303.99.00.87 Haddock (melanogrammus aeglefinus)10%
• 0303.99.00.89 Coalfish (pollachius virens)10%
• 0303.99.00.95 Rays and skates (rajidae)10%
• 0303.99.00.99 Other10%

0304 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen

0304.31 Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)

• 0304.31.00.00 Tilapias (oreochromis spp.)8%

0304.32 Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

• 0304.32.00.10 Pangasius (pangasius spp.)8%
• 0304.32.00.90 Other8%

0304.33 Fish fillets; fresh or chilled, Nile perch (Lates niloticus)

• 0304.33.00.00 Nile perch (lates niloticus)8%

0304.39 Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)

• 0304.39.00.10 Eels (anguilla spp.)8%
• 0304.39.00.20 Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)8%
• 0304.39.00.90 Other8%

0304.41 Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)

• 0304.41.00.10 Atlantic salmon (salmo salar)2%
• 0304.41.00.90 Other2%

0304.42 Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

• 0304.42.10.00 Of the species oncorhynchus mykiss, weighing more than 400 g each12%
• 0304.42.50.00 Of the species oncorhynchus apache or oncorhynchus chrysogaster8%
• Other
• 0304.42.90.10 Of the species oncorhynchus mykiss12%
• 0304.42.90.90 Other12%

0304.43 Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

• 0304.43.00.10 Of lesser or greenland halibut (reinhardtius hippoglossoides) and of atlantic halibut (hippoglossus hippoglossus)18%
• 0304.43.00.90 Other18%

0304.44 Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae

• Cod (gadus morhua, gadus ogac, gadus macrocephalus) and polar cod (boreogadus saida)
• 0304.44.10.10 Of the species gadus morhua18%
• 0304.44.10.90 Other18%
• 0304.44.30.00 Coalfish (pollachius virens)18%
• Other
• 0304.44.90.10 Haddock (melanogrammus aeglefinus)18%
• 0304.44.90.90 Other18%

0304.45 Fish fillets; fresh or chilled, swordfish (Xiphias gladius)

• 0304.45.00.00 Swordfish (xiphias gladius)18%

0304.46 Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)

• 0304.46.00.00 Toothfish (dissostichus spp.)18%

0304.47 Fish fillets; fresh or chilled, dogfish and other sharks

• 0304.47.10.00 Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)18%
• 0304.47.20.00 Porbeagle shark (lamna nasus)18%
• 0304.47.30.00 Blue shark (prionace glauca)18%
• 0304.47.90.00 Other18%

0304.48 Fish fillets; fresh or chilled, rays and skates (Rajidae)

• 0304.48.00.00 Rays and skates (rajidae)18%

0304.49 Fish fillets; fresh or chilled, other than fish of heading 0304.4

• 0304.49.10.00 Freshwater fish8%
• Other
• 0304.49.50.00 Redfish (sebastes spp.)18%
• Other
• 0304.49.90.10 Herrings18%
• 0304.49.90.20 Mackerel18%
• 0304.49.90.30 Bluefin tuna (thunnus thynnus)18%
• 0304.49.90.40 Atlantic bigeye tuna (thunnus obesus)18%
• 0304.49.90.50 Gilt-head sea bream (sparus aurata)18%
• 0304.49.90.60 Sea bream (dentex dentex and pagellus spp.)18%
• 0304.49.90.70 European sea bass (dicentrarchus labrax)18%
• 0304.49.90.90 Other18%

0304.51 Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads

• 0304.51.00.10 Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)8%
• 0304.51.00.90 Other8%

0304.52 Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae

• 0304.52.00.10 Trout of the species salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster8%
• 0304.52.00.90 Other8%

0304.53 Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae

• Cod (gadus morhua, gadus ogac, gadus macrocephalus) and fish of the species boreogadus saida
• 0304.53.00.11 Of the species gadus morhua14%
• 0304.53.00.19 Other14%
• 0304.53.00.20 Coalfish (pollachius virens)14%
• Haddock (melanogrammus aeglefinus)
• 0304.53.00.31 For processing14%
• 0304.53.00.39 Other14%
• 0304.53.00.90 Other14%

0304.54 Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)

• 0304.54.00.00 Swordfish (xiphias gladius)14%

0304.55 Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)

• 0304.55.00.00 Toothfish (dissostichus spp.)14%

0304.56 Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks

• 0304.56.10.00 Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)14%
• 0304.56.20.00 Porbeagle shark (lamna nasus)14%
• 0304.56.30.00 Blue shark (prionace glauca)14%
• 0304.56.90.00 Other14%

0304.57 Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)

• 0304.57.00.00 Rays and skates (rajidae)14%

0304.59 Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5

• 0304.59.10.00 Freshwater fish8%
• Other
• 0304.59.50.00 Flaps of herring14%
• Other
• 0304.59.90.10 Herrings14%
• 0304.59.90.15 Atlantic bluefin tuna (thunnus thynnus)14%
• 0304.59.90.20 Bigeye tuna (thunnus obesus)14%
• 0304.59.90.30 Lesser or greenland halibut (reinhardtius hippoglossoides)14%
• 0304.59.90.35 Atlantic halibut (hippoglossus hippoglossus)14%
• 0304.59.90.40 Sea bream (dentex dentex, pagellus spp.)14%
• 0304.59.90.45 European sea bass (dicentrarchus labrax)14%
• 0304.59.90.50 Redfish (sebastes spp.)14%
• 0304.59.90.55 Bogue (boops boops)14%
• 0304.59.90.65 Gilt-head sea bream (sparus aurata)14%
• 0304.59.90.90 Other14%

0304.61 Fish fillets; frozen, tilapias (Oreochromis spp.)

• 0304.61.00.10 For processing8%
• 0304.61.00.90 Other8%

0304.62 Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

• 0304.62.00.00 Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.)8%

0304.63 Fish fillets; frozen, Nile Perch (Lates niloticus)

• 0304.63.00.00 Nile perch (lates niloticus)8%

0304.69 Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)

• 0304.69.00.10 Eels (anguilla spp.)8%
• 0304.69.00.20 Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)8%
• 0304.69.00.90 Other8%

0304.71 Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

• Cod of the species gadus macrocephalus
• 0304.71.10.10 For processing6%
• 0304.71.10.90 Other6%
• Other
• Cod of the species gadus morhua
• 0304.71.90.10 For processing6%
• 0304.71.90.30 Other6%
• 0304.71.90.90 Cod of the species gadus ogac6%

0304.72 Fish fillets; frozen, haddock (Melanogrammus aeglefinus)

• 0304.72.00.00 Haddock (melanogrammus aeglefinus)6%

0304.73 Fish fillets; frozen, coalfish (Pollachius virens)

• 0304.73.00.00 Coalfish (pollachius virens)6%

0304.74 Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)

• Hake of the genus merluccius
• 0304.74.11.00 Cape hake (shallow-water hake) (merluccius capensis) and deepwater hake (deepwater cape hake) (merluccius paradoxus)6%
• Argentine hake (southwest atlantic hake) (merluccius hubbsi)
• 0304.74.15.10 For processing6%
• 0304.74.15.90 Other6%
• Other
• 0304.74.19.10 North pacific hake (merluccius productus), for processing6%
• 0304.74.19.90 Other6%
• 0304.74.90.00 Hake of the genus urophycis6%

0304.75 Fish fillets; frozen, Alaska pollock (Theragra chalcogramma)

• 0304.75.00.10 For processing12%
• 0304.75.00.90 Other12%

0304.79 Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollock

• 0304.79.10.00 Polar cod (boreogadus saida)6%
• 0304.79.30.00 Whiting (merlangius merlangus)6%
• Blue grenadier (macruronus novaezelandiae)
• 0304.79.50.10 For processing6%
• 0304.79.50.90 Other6%
• 0304.79.80.00 Ling (molva spp.)6%
• Other
• Fish of the genus macruronus, other than blue grenadier (macruronus novaezelandiae) mentioned in subheading 0304 79 50
• Patagonian grenadier (macruronus magellanicus)
• 0304.79.90.11 For processing14%
• 0304.79.90.13 Other14%
• 0304.79.90.21 Other14%
• 0304.79.90.90 Other14%

0304.81 Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)

• 0304.81.00.10 Atlantic salmon (salmo salar)2%
• 0304.81.00.20 Of the species oncorhynchus nerka (sockeye salmon (red salmon)), oncorhynchus kisutch, oncorhynchus keta and oncorhynchus tschawytscha, for processing2%
• 0304.81.00.90 Other2%

0304.82 Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

• 0304.82.10.00 Of the species oncorhynchus mykiss, weighing more than 400 g each12%
• 0304.82.50.00 Of the species oncorhynchus apache or oncorhynchus chrysogaster8%
• Other
• 0304.82.90.10 Of the species oncorhynchus mykiss12%
• 0304.82.90.90 Other12%

0304.83 Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

• 0304.83.10.00 Plaice (pleuronectes platessa)6%
• 0304.83.30.00 Flounder (platichthys flesus)6%
• 0304.83.50.00 Megrim (lepidorhombus spp.)14%
• Other
• Halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis)
• 0304.83.90.11 Reinhardtius hippoglossoides14%
• 0304.83.90.19 Other14%
• Flat fish (limanda aspera, lepidopsetta bilineata, pleuronectes quadrituberculatus, limanda ferruginea, lepidopsetta polyxystra)
• 0304.83.90.21 For processing14%
• 0304.83.90.29 Other14%
• 0304.83.90.90 Other14%

0304.84 Fish fillets; frozen, swordfish (Xiphias gladius)

• 0304.84.00.00 Swordfish (xiphias gladius)6%

0304.85 Fish fillets; frozen, toothfish (Dissostichus spp.)

• 0304.85.00.00 Toothfish (dissostichus spp.)14%

0304.86 Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)

• 0304.86.00.00 Herrings (clupea harengus, clupea pallasii)14%

0304.87 Fish fillets; frozen, tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

• 0304.87.00.10 Atlantic bluefin tuna (thunnus thynnus)18%
• 0304.87.00.20 Bigeye tuna (thunnus obesus)18%
• 0304.87.00.90 Other18%

0304.88 Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)

• Dogfish and other sharks
• 0304.88.11.00 Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)6%
• 0304.88.15.00 Porbeagle shark (lamna nasus)6%
• 0304.88.18.00 Blue shark (prionace glauca)6%
• 0304.88.22.00 Shortfin mako shark (isurus oxyrinchus)6%
• 0304.88.29.00 Other6%
• 0304.88.90.00 Rays and skates (rajidae)14%

0304.89 Fish fillets; frozen, of fish n.e.c. in heading 0304.8

• 0304.89.10.00 Freshwater fish8%
• Other
• Redfish (sebastes spp.)
• 0304.89.21.00 Of the species sebastes marinus6%
• Other
• 0304.89.29.10 Of the species sebastes mentella6%
• 0304.89.29.90 Other6%
• 0304.89.30.00 Fish of the genus euthynnus18%
• Mackerel (scomber scombrus, scomber australasicus, scomber japonicus) and fish of the species orcynopsis unicolor
• 0304.89.41.00 Mackerel of the species scomber australasicus14%
• Other
• 0304.89.49.10 Mackerel of the species scomber scombrus14%
• Mackerel of the species scomber japonicus
• 0304.89.49.20 For processing14%
• 0304.89.49.29 Other14%
• 0304.89.49.90 Fish of the species orcynopsis unicolor14%
• 0304.89.60.00 Monkfish (lophius spp.)14%
• Other
• 0304.89.90.10 Of the species allocyttus spp. and pseudocyttus maculatus14%
• 0304.89.90.20 Ray's bream (brama spp.)14%
• 0304.89.90.30 Sea bream (dentex dentex, pagellus spp.)14%
• 0304.89.90.40 European sea bass (dicentrarchus labrax)14%
• 0304.89.90.50 Bogue (boops boops)14%
• 0304.89.90.60 Gilt-head sea bream (sparus aurata)14%
• 0304.89.90.90 Other14%

0304.91 Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)

• 0304.91.00.00 Swordfish (xiphias gladius)6%

0304.92 Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)

• 0304.92.00.00 Toothfish (dissostichus spp.)6%

0304.93 Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads

• Surimi
• 0304.93.10.10 For processing14%
• 0304.93.10.90 Other14%
• Other
• 0304.93.90.10 Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)8%
• 0304.93.90.90 Other8%

0304.94 Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollock (Theragra chalcogramma)

• Surimi
• 0304.94.10.10 For processing14%
• 0304.94.10.90 Other14%
• Other
• 0304.94.90.10 For processing6%
• 0304.94.90.90 Other6%

0304.95 Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)

• Surimi
• 0304.95.10.10 For processing14%
• 0304.95.10.90 Other14%
• Other
• Cod (gadus morhua, gadus ogac, gadus macrocephalus) and polar cod (boreogadus saida)
• Cod of the species gadus macrocephalus
• 0304.95.21.10 For processing6%
• 0304.95.21.90 Other6%
• Cod of the species gadus morhua
• 0304.95.25.10 For processing6%
• 0304.95.25.90 Other6%
• 0304.95.29.00 Other6%
• 0304.95.30.00 Haddock (melanogrammus aeglefinus)6%
• 0304.95.40.00 Coalfish (pollachius virens)6%
• Hake of the genus merluccius
• 0304.95.50.10 Hake (merluccius productus) for processing6%
• 0304.95.50.20 Argentine hake (southwest atlantic hake) (merluccius hubbsi) for processing6%
• 0304.95.50.90 Other6%
• 0304.95.60.00 Blue whiting (micromesistius poutassou)6%
• Other
• Fish of the genus macruronus spp.
• Blue grenadier (macruronus novaezelandiae)
• 0304.95.90.11 For processing6%
• 0304.95.90.13 Other6%
• Patagonian grenadier (macruronus magellanicus)
• 0304.95.90.14 For processing6%
• 0304.95.90.15 Other6%
• Other
• 0304.95.90.17 For processing6%
• 0304.95.90.19 Other6%
• 0304.95.90.30 Hake of the genus urophycis spp.6%
• 0304.95.90.90 Other6%

0304.96 Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks

• 0304.96.10.00 Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)6%
• 0304.96.20.00 Porbeagle shark (lamna nasus)6%
• 0304.96.30.00 Blue shark (prionace glauca)6%
• 0304.96.90.00 Other6%

0304.97 Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)

• 0304.97.00.00 Rays and skates (rajidae)6%

0304.99 Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9

• Surimi
• 0304.99.10.10 For processing14%
• 0304.99.10.90 Other14%
• Other
• Freshwater fish
• Of trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae); of pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou, oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
• 0304.99.21.11 Of trout (oncorhynchus mykiss)8%
• 0304.99.21.12 Of trout (salmo trutta, oncorhynchus clarki, oncorhynchus aguabonita and oncorhynchus gilae)8%
• 0304.99.21.13 Of atlantic salmon (salmo salar)8%
• 0304.99.21.15 Of pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou, oncorhynchus rhodurus) and danube salmon (hucho hucho)8%
• 0304.99.21.20 Of trout (oncorhynchus apache and oncorhynchus chrysogaster)8%
• 0304.99.21.90 Other8%
• Other
• Herrings (clupea harengus, clupea pallasii)
• 0304.99.23.40 Flaps14%
• 0304.99.23.90 Other14%
• 0304.99.29.00 Redfish (sebastes spp.)8%
• 0304.99.55.00 Megrim (lepidorhombus spp.)14%
• 0304.99.61.00 Ray's bream (brama spp.)14%
• 0304.99.65.00 Monkfish (lophius spp.)6%
• Other
• Of mackerel (scomber scombrus, scomber australasicus, scomber japonicus)
• Flaps
• 0304.99.99.12 Of scomber japonicus, for processing6%
• 0304.99.99.18 Other6%
• 0304.99.99.19 Other6%
• 0304.99.99.20 Sea bream (dentex dentex, pagellus spp.)6%
• 0304.99.99.25 Of gilt-head sea breams (sparus aurata)6%
• 0304.99.99.40 Of bluefin tuna (thunnus thynnus)6%
• 0304.99.99.50 Of atlantic bigeye tuna (thunnus obesus)6%
• Of flatfish (limanda aspera, lepidopsetta bilineata, pleuronectes quadrituberculatus, limanda ferruginea, lepidopsetta polyxystra)
• 0304.99.99.65 For processing6%
• 0304.99.99.69 Other6%
• 0304.99.99.70 European sea bass (dicentrarchus labrax)6%
• 0304.99.99.90 Other6%

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process

0305.20 Fish; livers, roes and milt of fish, dried, smoked, salted or in brine

• Hard roes, salted or in brine
• 0305.20.00.11 Of herrings10%
• Other
• 0305.20.00.18 Atlantic bluefin tuna (thunnus thynnus)10%
• 0305.20.00.19 Of swordfish (xiphias gladius)10%
• 0305.20.00.21 Bigeye tuna (thunnus obesus)10%
• Other
• 0305.20.00.35 Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes10%
• Other
• 0305.20.00.41 Hard fish roes, salted or in brine, for processing10%
• 0305.20.00.49 Other10%
• Other
• Of herrings
• 0305.20.00.72 Smoked10%
• 0305.20.00.73 Other10%
• Other
• Atlantic bluefin tuna (thunnus thynnus)
• 0305.20.00.74 Smoked10%
• 0305.20.00.75 Other10%
• Of swordfish (xiphias gladius)
• 0305.20.00.76 Smoked10%
• 0305.20.00.77 Other10%
• Bigeye tuna (thunnus obesus)
• 0305.20.00.78 Smoked10%
• 0305.20.00.79 Other10%
• Other
• 0305.20.00.96 Smoked10%
• 0305.20.00.99 Other10%

0305.31 Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

• 0305.31.00.10 Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)16%
• 0305.31.00.90 Other16%

0305.32 Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

• Cod (gadus morhua, gadus ogac, gadus macrocephalus) and polar cod (boreogadus saida)
• 0305.32.11.00 Cod of the species gadus macrocephalus16%
• Other
• 0305.32.19.10 Cod of the species gadus morhua20%
• 0305.32.19.90 Other20%
• 0305.32.90.00 Other16%

0305.39 Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3

• Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar), and danube salmon (hucho hucho), salted or in brine
• 0305.39.10.10 Atlantic salmon (salmo salar)14%
• 0305.39.10.90 Other14%
• 0305.39.50.00 Lesser or greenland halibut (reinhardtius hippoglossoides), salted or in brine14%
• Other
• 0305.39.90.10 Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)16%
• 0305.39.90.20 Fish of the species clupea ilisha, in brine16%
• 0305.39.90.30 Atlantic bluefin tuna (thunnus thynnus)16%
• 0305.39.90.40 Bigeye tuna (thunnus obesus)16%
• 0305.39.90.50 Swordfish (xiphias gladius)16%
• 0305.39.90.60 Gilt-head sea bream (sparus aurata)16%
• 0305.39.90.65 Bogue (boops boops)16%
• 0305.39.90.70 Sea bream (dentex dentex, pagellus spp.)16%
• 0305.39.90.80 European sea bass (dicentrarchus labrax)16%
• 0305.39.90.90 Other16%

0305.41 Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

• 0305.41.00.10 Atlantic salmon (salmo salar)12%
• 0305.41.00.90 Other12%

0305.42 Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal

• 0305.42.00.00 Herrings (clupea harengus, clupea pallasii)10%

0305.43 Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal

• Of the species oncorhynchus mykiss
• 0305.43.00.11 In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each; fillets weighing 400 g or less each14%
• 0305.43.00.19 Other14%
• 0305.43.00.90 Other14%

0305.44 Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal

• 0305.44.10.00 Eels (anguilla spp.)14%
• Other
• 0305.44.90.10 Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)14%
• 0305.44.90.90 Other14%

0305.49 Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal

• 0305.49.10.00 Lesser or greenland halibut (reinhardtius hippoglossoides)14%
• 0305.49.20.00 Atlantic halibut (hippoglossus hippoglossus)16%
• Mackerel (scomber scombrus, scomber australasicus, scomber japonicus)
• 0305.49.30.10 Of the species scomber scombrus14%
• 0305.49.30.90 Other14%
• Other
• 0305.49.80.10 Atlantic bluefin tuna (thunnus thynnus)14%
• 0305.49.80.20 Swordfish (xiphias gladius)14%
• 0305.49.80.35 Gilt-head sea bream (sparus aurata)14%
• 0305.49.80.40 Sea bream (dentex dentex, pagellus spp.)14%
• 0305.49.80.50 European sea bass (dicentrarchus labrax)14%
• 0305.49.80.60 Bigeye tuna (thunnus obesus)14%
• 0305.49.80.90 Other14%

0305.51 Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

• Dried, unsalted
• 0305.51.10.10 Of the species gadus morhua12%
• 0305.51.10.20 Of the species gadus ogac12%
• 0305.51.10.90 Of the species gadus macrocephalus12%
• Dried, salted
• 0305.51.90.10 Of the species gadus morhua12%
• 0305.51.90.20 Of the species gadus ogac12%
• 0305.51.90.30 Of the species gadus macrocephalus12%

0305.52 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

• 0305.52.00.10 Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)12%
• 0305.52.00.90 Other12%

0305.53 Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod

• Polar cod (boreogadus saida)
• 0305.53.10.10 Dried, unsalted12%
• 0305.53.10.90 Dried, salted12%
• Other
• 0305.53.90.10 Coalfish (pollachius virens), salted and dried12%
• 0305.53.90.20 Bleu ling (molva dipterygia dipterygia)12%
• 0305.53.90.30 Tusk (brosme brosme)12%
• 0305.53.90.40 Ling (molva molva)12%
• 0305.53.90.90 Other12%

0305.54 Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

• 0305.54.30.00 Herrings (clupea harengus, clupea pallasii)12%
• 0305.54.50.00 Anchovies (engraulis spp.)10%
• Other
• 0305.54.90.10 Swordfish (xiphias gladius)12%
• 0305.54.90.90 Other12%

0305.59 Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5

• 0305.59.70.00 Atlantic halibut (hippoglossus hippoglossus)14%
• Other
• 0305.59.85.40 Atlantic bluefin tuna (thunnus thynnus)12%
• 0305.59.85.45 Bigeye tuna (thunnus obesus)12%
• 0305.59.85.61 Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and onchorhynchus chrysogaster)12%
• 0305.59.85.64 Gilt-head sea bream (sparus aurata)12%
• 0305.59.85.65 Sea bream (dentex dentex, pagellus spp.)12%
• 0305.59.85.67 Sea bass (dicentrarchus labrax)12%
• 0305.59.85.70 Lesser or greenland halibut (reinhardtius hippoglossoides), and pacific halibut (hippoglossus stenolepis)12%
• 0305.59.85.90 Other12%

0305.61 Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)

• 0305.61.00.00 Herrings (clupea harengus, clupea pallasii)12%

0305.62 Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

• For processing
• 0305.62.00.20 Of the species gadus morhua12%
• 0305.62.00.25 Of the species gadus ogac12%
• 0305.62.00.29 Of the species gadus macrocephalus12%
• Other
• 0305.62.00.50 Of the species gadus morhua12%
• 0305.62.00.60 Of the species gadus ogac12%
• 0305.62.00.90 Of the species gadus macrocephalus12%

0305.63 Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)

• 0305.63.00.10 Engraulis anchoita, for processing10%
• 0305.63.00.90 Other10%

0305.64 Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads

• 0305.64.00.10 Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)12%
• 0305.64.00.90 Other12%

0305.69 Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6

• Polar cod (boreogadus saida)
• 0305.69.10.10 For processing12%
• 0305.69.10.90 Other12%
• 0305.69.30.00 Atlantic halibut (hippoglossus hippoglossus)14%
• 0305.69.50.00 Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)10%
• Other
• 0305.69.80.20 Fish of the species clupea ilisha, in brine12%
• 0305.69.80.25 Snoek (barracouta) (thyrsites atun)12%
• 0305.69.80.30 Atlantic bluefin tuna (thunnus thynnus)12%
• 0305.69.80.40 Bigeye tuna (thunnus obesus)12%
• 0305.69.80.50 Swordfish (xiphias gladius)12%
• 0305.69.80.61 Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and onchorhynchus chrysogaster)12%
• 0305.69.80.64 Gilt-head sea bream (sparus aurata)12%
• 0305.69.80.65 Sea bream (dentex dentex, pagellus spp.)12%
• 0305.69.80.67 European sea bass (dicentrarchus labrax)12%
• 0305.69.80.70 Lesser or greenland halibut (reinhardtius hippoglossoides), and pacific halibut (hippoglossus stenolepis)12%
• 0305.69.80.90 Other12%

0305.71 Fish; edible offal, shark fins

• Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)
• 0305.71.15.10 Smoked12%
• 0305.71.15.90 Other12%
• Porbeagle shark (lamna nasus)
• 0305.71.30.10 Smoked12%
• 0305.71.30.90 Other12%
• Blue shark (prionace glauca)
• 0305.71.40.10 Smoked12%
• 0305.71.40.90 Other12%
• Shortfin mako shark (isurus oxyrinchus)
• 0305.71.50.10 Smoked12%
• 0305.71.50.90 Other12%
• Other
• 0305.71.90.10 Smoked12%
• 0305.71.90.90 Other12%

0305.72 Fish; edible offal, fish heads, tails and maws

• Dried, whether or not salted but not smoked
• Of the species gadus morhua
• 0305.72.00.10 Salted12%
• 0305.72.00.15 Unsalted12%
• Of the species gadus ogac
• 0305.72.00.20 Salted12%
• 0305.72.00.25 Unsalted12%
• Of the species boreogadus saida
• 0305.72.00.30 Salted12%
• 0305.72.00.35 Unsalted12%
• Of the species gadus macrocephalus
• 0305.72.00.38 Salted12%
• 0305.72.00.39 Unsalted12%
• Other
• 0305.72.00.41 Anchovies (engraulis spp.)12%
• 0305.72.00.44 Herring (clupea harengus, clupea pallasii)12%
• 0305.72.00.45 Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)12%
• 0305.72.00.46 Atlantic halibut (hippoglossus hippoglossus)12%
• 0305.72.00.47 Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)12%
• 0305.72.00.49 Other12%
• Salted but not dried or smoked and in brine
• For processing
• 0305.72.00.50 Of the species gadus morhua12%
• 0305.72.00.51 Anchovies (engraulis spp.)12%
• 0305.72.00.52 Of the species gadus ogac12%
• 0305.72.00.53 Herring (clupea harengus, clupea pallasii)12%
• 0305.72.00.54 Of the species gadus macrocephalus12%
• 0305.72.00.55 Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)12%
• 0305.72.00.56 Of the species boreogadus saida12%
• 0305.72.00.57 Atlantic halibut (hippoglossus hippoglossus)12%
• 0305.72.00.58 Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)12%
• 0305.72.00.59 Other12%
• Other
• 0305.72.00.60 Of the species gadus morhua12%
• 0305.72.00.61 Anchovies (engraulis spp.)12%
• 0305.72.00.62 Of the species gadus ogac12%
• 0305.72.00.63 Herring (clupea harengus, clupea pallasii)12%
• 0305.72.00.64 Of the species boreogadus saida12%
• 0305.72.00.65 Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)12%
• 0305.72.00.69 Of the species gadus macrocephalus12%
• 0305.72.00.71 Atlantic halibut (hippoglossus hippoglossus)12%
• 0305.72.00.72 Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)12%
• 0305.72.00.79 Other12%
• Other
• 0305.72.00.91 Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)12%
• 0305.72.00.99 Other12%

0305.79 Fish; edible offal, other than shark fins, fish heads, tails and maws

• Dried, whether or not salted but not smoked
• Of the species gadus morhua
• 0305.79.00.10 Salted12%
• 0305.79.00.15 Unsalted12%
• Of the species gadus ogac
• 0305.79.00.20 Salted12%
• 0305.79.00.25 Unsalted12%
• Of the species boreogadus saida
• 0305.79.00.30 Salted12%
• 0305.79.00.35 Unsalted12%
• Of the species gadus macrocephalus
• 0305.79.00.38 Salted12%
• 0305.79.00.39 Unsalted12%
• Other
• 0305.79.00.41 Anchovies (engraulis spp.)12%
• 0305.79.00.44 Herring (clupea harengus, clupea pallasii)12%
• 0305.79.00.45 Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)12%
• 0305.79.00.46 Atlantic halibut (hippoglossus hippoglossus)12%
• 0305.79.00.47 Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)12%
• 0305.79.00.49 Other12%
• Salted but not dried or smoked and in brine
• For processing
• 0305.79.00.50 Of the species gadus morhua12%
• 0305.79.00.51 Anchovies (engraulis spp.)12%
• 0305.79.00.52 Of the species gadus ogac12%
• 0305.79.00.53 Herring (clupea harengus, clupea pallasii)12%
• 0305.79.00.54 Of the species gadus macrocephalus12%
• 0305.79.00.55 Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)12%
• 0305.79.00.56 Of the species boreogadus saida12%
• 0305.79.00.57 Atlantic halibut (hippoglossus hippoglossus)12%
• 0305.79.00.58 Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)12%
• 0305.79.00.59 Other12%
• Other
• 0305.79.00.60 Of the species gadus morhua12%
• 0305.79.00.61 Anchovies (engraulis spp.)12%
• 0305.79.00.62 Of the species gadus ogac12%
• 0305.79.00.63 Herring (clupea harengus, clupea pallasii)12%
• 0305.79.00.64 Of the species boreogadus saida12%
• 0305.79.00.65 Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)12%
• 0305.79.00.69 Of the species gadus macrocephalus12%
• 0305.79.00.71 Atlantic halibut (hippoglossus hippoglossus)12%
• 0305.79.00.72 Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)12%
• 0305.79.00.79 Other12%
• Other
• 0305.79.00.91 Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)12%
• 0305.79.00.99 Other12%

0306 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine

0306.11 Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

• Crawfish tails
• 0306.11.10.10 For processing12%
• 0306.11.10.90 Other12%
• Other
• 0306.11.90.20 For processing12%
• 0306.11.90.80 Other12%

0306.12 Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

• Whole
• 0306.12.10.10 Lobster (homarus americanus), cooked6%
• Other
• 0306.12.10.91 Cooked6%
• 0306.12.10.99 Other6%
• Other
• 0306.12.90.10 Lobster (homarus americanus), in pieces, cooked16%
• Other
• 0306.12.90.91 Cooked, in shell16%
• 0306.12.90.99 Other16%

0306.14 Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

• 0306.14.10.00 Crabs of the species paralithodes camchaticus, chionoecetes spp. or callinectes sapidus6%
• 0306.14.30.00 Crabs of the species cancer pagurus6%
• Other
• 0306.14.90.10 Crab of the species geryon affinis6%
• 0306.14.90.90 Other6%

0306.15 Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

• 0306.15.00.00 Norway lobsters (nephrops norvegicus)12%

0306.16 Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

• 0306.16.91.00 Shrimps of the species crangon crangon18%
• Other
• 0306.16.99.20 Of the species pandalus borealis, in shell, for processing12%
• 0306.16.99.30 Of the species pandalus montagui, in shell, for processing12%
• 0306.16.99.90 Other12%

0306.17 Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

• 0306.17.91.00 Deepwater rose shrimps (parapenaeus longirostris)12%
• Shrimps of the genus penaeus
• 0306.17.92.20 Shrimps and prawns of the specie penaeus vannamei and penaeus monodon, whether in shell or not, not cooked, for processing12%
• 0306.17.92.90 Other12%
• 0306.17.93.00 Shrimps of the family pandalidae, other than of the genus pandalus12%
• 0306.17.94.00 Shrimps of the genus crangon, other than of the species crangon crangon12%
• Other
• 0306.17.99.10 Shrimps and prawns of the specie pleoticus muelleri, whether in shell or not, for processing12%
• 0306.17.99.90 Other12%

0306.19 Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

• 0306.19.10.00 Freshwater crayfish6%
• 0306.19.90.00 Other12%

0306.31 Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not

• 0306.31.00.10 For processing12%
• 0306.31.00.90 Other12%

0306.32 Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not

• 0306.32.10.00 Live8%
• Other
• 0306.32.91.00 Whole8%
• 0306.32.99.00 Other10%

0306.33 Crustaceans; live, fresh or chilled, crabs, whether in shell or not

• 0306.33.10.00 Crabs of the species cancer pagurus6%
• 0306.33.90.00 Other6%

0306.34 Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not

• 0306.34.00.00 Norway lobsters (nephrops norvegicus)12%

0306.35 Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not

• Shrimps of the species crangon crangon
• 0306.35.10.00 Fresh or chilled18%
• 0306.35.50.00 Other18%
• Other
• Fresh (live or dead)
• 0306.35.90.12 Of the species pandalus borealis, in shell, for processing12%
• 0306.35.90.14 Of the species pandalus montagui, in shell, for processing12%
• Other
• 0306.35.90.20 For processing12%
• 0306.35.90.30 Other12%
• Other
• 0306.35.90.92 Of the species pandalus borealis, in shell, chilled, for processing12%
• 0306.35.90.93 Of the species pandalus montagui, in shell, chilled, for processing12%
• Other
• 0306.35.90.96 For processing12%
• 0306.35.90.99 Other12%

0306.36 Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not

• Shrimps of the family pandalidae, other than of the genus pandalus
• Fresh (live or dead)
• 0306.36.10.11 For processing12%
• 0306.36.10.19 Other12%
• Other
• 0306.36.10.91 For processing12%
• 0306.36.10.99 Other12%
• 0306.36.50.00 Shrimps of the genus crangon, other than of the species crangon crangon18%
• Other
• 0306.36.90.20 Shrimps and prawns of the specie pleoticus muelleri, whether in shell or not, fresh or chilled, for processing12%
• 0306.36.90.30 Shrimps and prawns of the specie penaeus vannamei and penaeus monodon, whether in shell or not, fresh or chilled, not cooked, for processing12%
• 0306.36.90.90 Other12%

0306.39 Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not

• 0306.39.10.00 Freshwater crayfish6%
• Other
• 0306.39.90.20 Peurullus spp.12%
• 0306.39.90.90 Other12%

0306.91 Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

• 0306.91.00.00 Rock lobster and other sea crawfish (palinurus spp., panulirus spp., jasus spp.)12%

0306.92 Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

• Whole
• 0306.92.10.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared8%
• 0306.92.10.90 Other8%
• Other
• 0306.92.90.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared10%
• 0306.92.90.90 Other10%

0306.93 Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

• Crabs of the species cancer pagurus
• 0306.93.10.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared6%
• 0306.93.10.90 Other6%
• Other
• 0306.93.90.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared6%
• 0306.93.90.90 Other6%

0306.94 Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

• 0306.94.00.00 Norway lobsters (nephrops norvegicus)12%

0306.95 Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

• Cold-water shrimps and prawns (pandalus spp., crangon crangon)
• Shrimps of the species crangon crangon
• 0306.95.11.00 Cooked by steaming or by boiling in water18%
• Other
• 0306.95.19.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg18%
• 0306.95.19.90 Other18%
• Pandalus spp.
• 0306.95.20.10 Boiled on board12%
• For processing
• 0306.95.20.21 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg12%
• 0306.95.20.29 Other12%
• Other
• 0306.95.20.91 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg12%
• 0306.95.20.99 Other12%
• Other shrimps and prawns
• Shrimps of the family pandalidae, other than of the genus pandalus
• 0306.95.30.10 Boiled on board12%
• For processing
• 0306.95.30.21 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg12%
• 0306.95.30.29 Other12%
• Other
• 0306.95.30.91 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg12%
• 0306.95.30.99 Other12%
• Shrimps of the genus crangon, other than of the species crangon crangon
• 0306.95.40.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg18%
• 0306.95.40.90 Other18%
• Other
• 0306.95.90.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg12%
• 0306.95.90.90 Other12%

0306.99 Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not

• 0306.99.10.00 Freshwater crayfish6%
• Other
• 0306.99.90.20 Peurullus spp.12%
• 0306.99.90.90 Other12%

0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

0307.11 Molluscs; oysters, whether in shell or not, live, fresh or chilled

• Flat oysters (of the genus ostrea), live and weighing (shell included) not more than 40 g each
• 0307.11.10.10 Intended for human consumptionFree
• 0307.11.10.90 OtherFree
• Other
• 0307.11.90.10 Intended for human consumption8%
• 0307.11.90.90 Other8%

0307.12 Molluscs; oysters, whether in shell or not, frozen

• 0307.12.00.00 Frozen8%

0307.19 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

• 0307.19.00.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared8%
• 0307.19.00.90 Other8%

0307.21 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled

• Scallops, including queen scallops, of the genera pecten, chlamys or placopecten
• Coquilles st jacques (pecten maximus)
• 0307.21.10.11 Intended for human consumption8%
• 0307.21.10.19 Other8%
• Other
• 0307.21.10.91 Intended for human consumption8%
• 0307.21.10.99 Other8%
• Other
• 0307.21.90.10 Intended for human consumption10%
• 0307.21.90.90 Other10%

0307.22 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen

• Scallops, including queen scallops, of the genera pecten, chlamys or placopecten
• 0307.22.10.00 Coquilles st jacques (pecten maximus)8%
• 0307.22.90.00 Other8%
• 0307.22.95.00 Other10%

0307.29 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• Scallops, including queen scallops, of the genera pecten, chlamys or placopecten
• 0307.29.10.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared8%
• 0307.29.10.90 Other8%
• Other
• 0307.29.90.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared10%
• 0307.29.90.90 Other10%

0307.31 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled

• Mytilus spp.
• 0307.31.10.10 Intended for human consumption10%
• 0307.31.10.90 Other10%
• Perna spp.
• 0307.31.90.10 Intended for human consumption8%
• 0307.31.90.90 Other8%

0307.32 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen

• 0307.32.10.00 Mytilus spp.10%
• 0307.32.90.00 Perna spp.8%

0307.39 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• Mytilus spp.
• 0307.39.20.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared10%
• 0307.39.20.90 Other10%
• Perna spp.
• 0307.39.80.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared8%
• 0307.39.80.90 Other8%

0307.42 Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled

• 0307.42.10.00 Cuttle fish (sepia officinalis, rossia macrosoma, sepiola spp.)8%
• 0307.42.20.00 Loligo spp.6%
• 0307.42.30.00 Squid (ommastrephes spp., nototodarus spp., sepioteuthis spp.)8%
• 0307.42.40.00 European flying squid (todarodes sagittatus)6%
• 0307.42.90.00 Other10%

0307.43 Molluscs; cuttle fish and squid, whether in shell or not, frozen

• Cuttle fish (sepia officinalis, rossia macrosoma, sepiola spp.)
• Sepiola spp.
• 0307.43.21.00 Lesser cuttle fish (sepiola rondeleti)6%
• 0307.43.25.00 Other8%
• 0307.43.29.00 Sepia officinalis, rossia macrosoma8%
• Loligo spp.
• 0307.43.31.00 Loligo vulgaris6%
• Loligo pealei
• 0307.43.33.10 For processing6%
• 0307.43.33.90 Other6%
• Loligo gahi
• 0307.43.35.10 For processing6%
• 0307.43.35.90 Other6%
• 0307.43.38.00 Other6%
• Ommastrephes spp., other than ommastrephes sagittatus, nototodarus spp., sepioteuthis spp.
• 0307.43.91.10 Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing8%
• 0307.43.91.20 Whole or tentacles and fins, for processing8%
• 0307.43.91.90 Other8%
• Illex spp.
• 0307.43.92.10 Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing8%
• 0307.43.92.20 Whole or tentacles and fins, for processing8%
• 0307.43.92.90 Other8%
• 0307.43.95.00 European flying squid (todarodes sagittatus) (ommastrephes sagittatus)6%
• Other
• Todarodes pacificus
• 0307.43.99.21 Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing10%
• 0307.43.99.29 Whole or tentacles and fins, for processing10%
• 0307.43.99.31 Other10%
• 0307.43.99.90 Other10%

0307.49 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• Cuttle fish (sepia officinalis, rossia macrosoma, sepiola spp.)
• 0307.49.20.10 Smoked, whether or not cooked before or during the smoking process, not otherwise prepared8%
• 0307.49.20.90 Other8%
• Loligo spp.
• 0307.49.40.10 Smoked, whether or not cooked before or during the smoking process, not otherwise prepared6%
• 0307.49.40.90 Other6%
• Ommastrephes spp., other than ommastrephes sagittatus, nototodarus spp., sepioteuthis spp.
• 0307.49.50.10 Smoked, whether or not cooked before or during the smoking process, not otherwise prepared8%
• 0307.49.50.90 Other8%
• European flying squid (todarodes sagittatus) (ommastrephes sagittatus)
• 0307.49.60.10 Smoked, whether or not cooked before or during the smoking process, not otherwise prepared6%
• 0307.49.60.90 Other6%
• Other
• 0307.49.80.10 Smoked, whether or not cooked before or during the smoking process, not otherwise prepared10%
• 0307.49.80.90 Other10%

0307.51 Molluscs; octopus (Octopus spp.), live, fresh or chilled

• 0307.51.00.00 Live, fresh or chilled8%

0307.52 Molluscs; octopus (Octopus spp.), frozen

• 0307.52.00.00 Frozen8%

0307.59 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.59.00.10 Smoked, whether or not cooked before or during the smoking process, not otherwise prepared8%
• 0307.59.00.90 Other8%

0307.60 Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.60.00.00 Snails, other than sea snailsFree

0307.71 Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled

• 0307.71.00.10 Intended for human consumption10%
• 0307.71.00.90 Other10%

0307.72 Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen

• 0307.72.10.00 Striped venus or other species of the family veneridae8%
• 0307.72.90.00 Other10%

0307.79 Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked

• 0307.79.00.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared10%
• 0307.79.00.90 Other10%

0307.81 Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled

• 0307.81.00.10 Intended for human consumption10%
• 0307.81.00.90 Other10%

0307.82 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled

• 0307.82.00.00 Live, fresh or chilled stromboid conchs (strombus spp.)10%

0307.83 Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen

• 0307.83.00.00 Frozen abalone (haliotis spp.)10%

0307.84 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen

• 0307.84.00.00 Frozen stromboid conchs (strombus spp.)10%

0307.87 Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.87.00.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared10%
• 0307.87.00.90 Other10%

0307.88 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.88.00.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared10%
• 0307.88.00.90 Other10%

0307.91 Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled

• 0307.91.00.10 Common whelk (buccinum undatum)10%
• Other
• 0307.91.00.91 Intended for human consumption10%
• 0307.91.00.99 Other10%

0307.92 Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen

• 0307.92.00.10 Common whelk (buccinum undatum)10%
• 0307.92.00.90 Other10%

0307.99 Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.99.00.10 Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared10%
• 0307.99.00.90 Other10%

0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

0308.11 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), live, fresh or chilled

• 0308.11.00.00 Live, fresh or chilled10%

0308.12 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), frozen

• 0308.12.00.00 Frozen10%

0308.19 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process

• 0308.19.00.00 Other10%

0308.21 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled

• 0308.21.00.00 Live, fresh or chilled10%

0308.22 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), frozen

• 0308.22.00.00 Frozen10%

0308.29 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process

• 0308.29.00.00 Other10%

0308.30 Aquatic invertebrates; jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking

• 0308.30.50.00 FrozenFree
• Other
• 0308.30.80.10 Live, fresh or chilled10%
• 0308.30.80.90 Other10%

0308.90 Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking

• 0308.90.10.00 Live, fresh or chilled10%
• 0308.90.50.00 Frozen10%
• 0308.90.90.00 Other10%

0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

0309.10 Flours, meals and pellets of fish, fit for human consumption

• 0309.10.00.10 Of trout of the species salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster12%
• 0309.10.00.20 Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)12%
• 0309.10.00.30 Sea bream (dentex dentex, pagellus spp.)12%
• 0309.10.00.35 Gilt-head sea bream (sparus aurata)12%
• 0309.10.00.40 Of sea bass (dicentrarchus labrax)12%
• 0309.10.00.90 Other12%

0309.90 Flours, meals and pellets of crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

• Of crustaceans
• 0309.90.00.11 Frozen10%
• 0309.90.00.15 Other10%
• Of molluscs
• 0309.90.00.21 Fresh or chilled10%
• 0309.90.00.23 Frozen10%
• 0309.90.00.25 Other10%
• 0309.90.00.31 Other10%