21 Miscellaneous edible preparations

2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

2101.11 Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

• 2101.11.00.00 Extracts, essences and concentrates8%

2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

• Preparations with a basis of these extracts, essences or concentrates of coffee
• 2101.12.92.20 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch10%
• Other
• 2101.12.92.92 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9910%
• 2101.12.92.99 Other10%
• Other
• 2101.12.98.20 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch8%
• Other
• 2101.12.98.92 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose8%
• Other
• 2101.12.98.94 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 998%
• 2101.12.98.99 Other8%

2101.20 Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

• 2101.20.20.00 Extracts, essences or concentrates6%
• Preparations
• With a basis of extracts, essences or concentrates of tea or maté
• 2101.20.92.10 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch6%
• Other
• 2101.20.92.82 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 996%
• 2101.20.92.99 Other6%
• Other
• 2101.20.98.10 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch6%
• Other
• 2101.20.98.85 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose6%
• Other
• 2101.20.98.87 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 996%
• 2101.20.98.99 Other6%

2101.30 Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

• Roasted chicory and other roasted coffee substitutes
• 2101.30.11.00 Roasted chicory10%
• 2101.30.19.00 Other4% + 10 GBP / 100 kg
• Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
• 2101.30.91.00 Of roasted chicory14%
• 2101.30.99.00 Other10% + 18 GBP / 100 kg

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders

2102.10 Yeasts; active

• Culture yeast
• 2102.10.10.10 For feeding purposeFree
• 2102.10.10.90 OtherFree
• Bakers' yeast
• 2102.10.31.00 DriedFree
• 2102.10.39.00 OtherFree
• Other
• 2102.10.90.10 For feeding purposeFree
• 2102.10.90.90 OtherFree

2102.20 Yeasts; inactive, other single-cell micro-organisms, dead

• Inactive yeasts
• In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
• 2102.20.11.10 For feeding purposeFree
• 2102.20.11.90 OtherFree
• Other
• 2102.20.19.10 For feeding purposeFree
• 2102.20.19.90 OtherFree
• 2102.20.90.00 OtherFree

2102.30 Baking powders; prepared

• 2102.30.00.00 Prepared baking powdersFree

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard

2103.10 Sauces; soya

• 2103.10.00.00 Soya sauce6%

2103.20 Sauces; tomato ketchup and other tomato sauces

• 2103.20.00.00 Tomato ketchup and other tomato sauces10%

2103.30 Mustard flour and meal and prepared mustard

• 2103.30.10.00 Mustard flour and mealFree
• Prepared mustard
• 2103.30.90.10 Containing no added sugar or containing less than 5% by weight of added sugar8%
• 2103.30.90.90 Containing 5% or more by weight of added sugar8%

2103.90 Sauces and preparations therefor; mixed condiments and mixed seasonings

• 2103.90.10.00 Mango chutney, liquidFree
• 2103.90.30.00 Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or lessFree
• Other
• Containing tomato
• 2103.90.90.11 Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate6%
• 2103.90.90.19 Other6%
• Other
• 2103.90.90.81 Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate6%
• 2103.90.90.89 Other6%

2104 Soups and broths and preparations therefor; homogenised composite food preparations

2104.10 Soups and broths and preparations therefor

• Containing tomato
• 2104.10.00.11 Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate10%
• 2104.10.00.19 Other10%
• Other
• 2104.10.00.81 Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate10%
• 2104.10.00.89 Other10%

2104.20 Homogenised composite food preparations

• 2104.20.00.11 Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate14%
• 2104.20.00.90 Other14%

2105 Ice cream and other edible ice; whether or not containing cocoa

2105.00 Ice cream and other edible ice; whether or not containing cocoa

• 2105.00.10.00 Containing no milkfats or containing less than 3 % by weight of such fats8%
• Containing by weight of milkfats
• 2105.00.91.00 3 % or more but less than 7 %8%
• 2105.00.99.00 7 % or more6%

2106 Food preparations not elsewhere specified or included

2106.10 Protein; concentrates and textured protein substances

• Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
• 2106.10.20.20 Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form12%
• 2106.10.20.40 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not12%
• 2106.10.20.90 Other12%
• Other
• Containing more than 1% milk fats, 1% other fats or more than 5% sugars
• Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
• 2106.10.80.31 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or notFree
• 2106.10.80.35 OtherFree
• Other
• 2106.10.80.39 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or notFree
• 2106.10.80.40 OtherFree
• Other
• 2106.10.80.71 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or notFree
• 2106.10.80.79 OtherFree

2106.90 Food preparations; n.e.c. in item no. 2106.10

• Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
• 2106.90.20.10 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9916%
• 2106.90.20.90 Other16%
• Flavoured or coloured sugar syrups
• Isoglucose syrups
• 2106.90.30.10 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9935 GBP / 100 kg / net dry
• 2106.90.30.90 Other35 GBP / 100 kg / net dry
• Other
• Lactose syrup
• 2106.90.51.10 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9911 GBP / 100 kg
• 2106.90.51.90 Other11 GBP / 100 kg
• Glucose syrup and maltodextrine syrup
• 2106.90.55.10 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9916 GBP / 100 kg
• 2106.90.55.90 Other16 GBP / 100 kg
• Other
• 2106.90.59.10 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose0.3 GBP / 100 kg /% sacchar.
• Other
• 2106.90.59.92 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 990.3 GBP / 100 kg /% sacchar.
• 2106.90.59.99 Other0.3 GBP / 100 kg /% sacchar.
• Other
• Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
• 2106.90.92.40 Hydrolysates of proteins and autolysates of yeast12%
• 2106.90.92.50 Casein protein hydrolysate consisting of: - by weight 20 % or more but not more than 70 % free amino acids, and - peptones of which by weight more than 90 % having a molecular weight of not more than 2000 da12%
• 2106.90.92.55 Calcium carbonate12%
• Other
• 2106.90.92.65 Erythritol in blends with less than 10% of other products12%
• 2106.90.92.75 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not12%
• 2106.90.92.85 Other12%
• Other
• 2106.90.98.15 Erythritol in blends with less than 10% of other products8%
• Containing 26 % or more by weight of milkfat
• In immediate packings of a net capacity of 1 kg or less
• 2106.90.98.26 Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose8%
• Other
• Containing less than 70 % by weight of sugar
• 2106.90.98.28 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 998%
• 2106.90.98.30 Other8%
• 2106.90.98.33 Other8%
• Other
• 2106.90.98.34 Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose8%
• Other
• Containing less than 70 % by weight of sugar
• 2106.90.98.35 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 998%
• 2106.90.98.36 Other8%
• 2106.90.98.38 Other8%
• Other
• Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
• Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
• 2106.90.98.42 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 998%
• 2106.90.98.43 Other8%
• 2106.90.98.49 Other8%
• Other
• 2106.90.98.53 Of a kind used in drink industries8%
• Other
• 2106.90.98.60 Calcium carbonate8%
• 2106.90.98.69 Other8%