0204 Meat of sheep or goats; fresh, chilled or frozen

0204.10 Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled

• 0204.10.00.00 Carcasses and half-carcasses of lamb, fresh or chilled0.7¢/kg

0204.21 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

• 0204.21.00.00 Carcasses and half-carcasses2.8¢/kg

0204.22 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

• Lamb
• 0204.22.20.10 Shoulders0.7¢/kg
• 0204.22.20.20 Legs0.7¢/kg
• 0204.22.20.30 Loins0.7¢/kg
• 0204.22.20.90 Other0.7¢/kg
• 0204.22.40.00 Other2.8¢/kg

0204.23 Meat; of sheep (including lamb), boneless cuts, fresh or chilled

• 0204.23.20.00 Lamb0.7¢/kg
• 0204.23.40.00 Other2.8¢/kg

0204.30 Meat; of sheep, lamb carcasses and half-carcasses, frozen

• 0204.30.00.00 Carcasses and half-carcasses of lamb, frozen0.7¢/kg

0204.41 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

• 0204.41.00.00 Carcasses and half-carcasses2.8¢/kg

0204.42 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

• Lamb
• 0204.42.20.10 Shoulders0.7¢/kg
• 0204.42.20.20 Legs0.7¢/kg
• 0204.42.20.30 Loins0.7¢/kg
• 0204.42.20.90 Other0.7¢/kg
• 0204.42.40.00 Other2.8¢/kg

0204.43 Meat; of sheep (including lamb), boneless cuts, frozen

• 0204.43.20.00 Lamb0.7¢/kg
• 0204.43.40.00 Other2.8¢/kg

0204.50 Meat; of goats, fresh, chilled or frozen

• 0204.50.00.00 Meat of goatsFree