02 Meat and edible meat offal

0201 Meat of bovine animals; fresh or chilled

0201.10 Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

• Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0201.10.05.10 Veal4.4¢/kg
• 0201.10.05.90 Other4.4¢/kg
• Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
• 0201.10.10.10 Veal4.4¢/kg
• 0201.10.10.90 Other4.4¢/kg
• Other
• 0201.10.50.10 Veal26.4%
• 0201.10.50.90 Other26.4%

0201.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

• Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• Processed
• 0201.20.02.00 High-quality beef cuts4%
• 0201.20.04.00 Other10%
• 0201.20.06.00 Other4.4¢/kg
• Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
• Processed
• 0201.20.10.00 High-quality beef cuts4%
• 0201.20.30.00 Other10%
• Other
• 0201.20.50.15 Fresh or chilled bone in veal cuts4.4¢/kg
• Other
• 0201.20.50.25 Rib cuts4.4¢/kg
• 0201.20.50.35 Chuck cuts4.4¢/kg
• 0201.20.50.45 Loin cuts4.4¢/kg
• 0201.20.50.65 Hip cuts4.4¢/kg
• 0201.20.50.75 Flank or plate cuts4.4¢/kg
• 0201.20.50.91 Other4.4¢/kg
• Other
• 0201.20.80.10 Bison26.4%
• 0201.20.80.90 Other26.4%

0201.30 Meat; of bovine animals, boneless cuts, fresh or chilled

• Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• Processed
• 0201.30.02.00 High-quality beef cuts4%
• 0201.30.04.00 Other10%
• 0201.30.06.00 Other4.4¢/kg
• Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
• Processed
• 0201.30.10.00 High-quality beef cuts4%
• 0201.30.30.00 Other10%
• Other
• 0201.30.50.15 Fresh or chilled boneless veal cuts4.4¢/kg
• Other
• 0201.30.50.25 Rib cuts4.4¢/kg
• 0201.30.50.35 Chuck cuts4.4¢/kg
• 0201.30.50.45 Loin cuts4.4¢/kg
• 0201.30.50.55 Brisket cuts4.4¢/kg
• 0201.30.50.65 Hip cuts4.4¢/kg
• 0201.30.50.75 Flank or plate cuts4.4¢/kg
• Other
• 0201.30.50.91 Certified organic4.4¢/kg
• 0201.30.50.97 Other4.4¢/kg
• Other
• 0201.30.80.10 Bison26.4%
• 0201.30.80.90 Other26.4%

0202 Meat of bovine animals; frozen

0202.10 Meat; of bovine animals, carcasses and half-carcasses, frozen

• Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0202.10.05.10 Veal4.4¢/kg
• 0202.10.05.90 Other4.4¢/kg
• Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
• 0202.10.10.10 Veal4.4¢/kg
• 0202.10.10.90 Other4.4¢/kg
• Other
• 0202.10.50.10 Veal26.4%
• 0202.10.50.90 Other26.4%

0202.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

• Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• Processed
• 0202.20.02.00 High-quality beef cuts4%
• 0202.20.04.00 Other10%
• 0202.20.06.00 Other4.4¢/kg
• Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
• Processed
• 0202.20.10.00 High-quality beef cuts4%
• 0202.20.30.00 Other10%
• Other
• 0202.20.50.25 Rib cuts4.4¢/kg
• 0202.20.50.35 Chuck cuts4.4¢/kg
• 0202.20.50.45 Loin cuts4.4¢/kg
• 0202.20.50.90 Other4.4¢/kg
• 0202.20.80.00 Other26.4%

0202.30 Meat; of bovine animals, boneless cuts, frozen

• Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• Processed
• 0202.30.02.00 High-quality beef cuts4%
• 0202.30.04.00 Other10%
• 0202.30.06.00 Other4.4¢/kg
• Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
• Processed
• 0202.30.10.00 High-quality beef cuts4%
• 0202.30.30.00 Other10%
• Other
• 0202.30.50.15 Frozen boneless veal cuts4.4¢/kg
• Other
• 0202.30.50.25 Rib cuts4.4¢/kg
• 0202.30.50.35 Chuck cuts4.4¢/kg
• 0202.30.50.45 Loin cuts4.4¢/kg
• 0202.30.50.55 Brisket cuts4.4¢/kg
• 0202.30.50.65 Hip cuts4.4¢/kg
• 0202.30.50.75 Flank or plate cuts4.4¢/kg
• Other
• 0202.30.50.91 Certified organic4.4¢/kg
• 0202.30.50.97 Other4.4¢/kg
• Other
• 0202.30.80.15 Certified organic26.4%
• 0202.30.80.25 Other26.4%

0203 Meat of swine; fresh, chilled or frozen

0203.11 Meat; of swine, carcasses and half-carcasses, fresh or chilled

• 0203.11.00.00 Carcasses and half-carcassesFree

0203.12 Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

• Processed
• 0203.12.10.10 Hams and cuts thereof1.4¢/kg
• 0203.12.10.20 Shoulders and cuts thereof1.4¢/kg
• Other
• 0203.12.90.10 Hams and cuts thereofFree
• 0203.12.90.20 Shoulders and cuts thereofFree

0203.19 Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

• Processed
• 0203.19.20.10 Spare ribs1.4¢/kg
• 0203.19.20.90 Other1.4¢/kg
• Other
• 0203.19.40.10 BelliesFree
• 0203.19.40.90 OtherFree

0203.21 Meat; of swine, carcasses and half-carcasses, frozen

• 0203.21.00.00 Carcasses and half-carcassesFree

0203.22 Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

• 0203.22.10.00 Processed1.4¢/kg
• 0203.22.90.00 OtherFree

0203.29 Meat; of swine, n.e.c. in item no. 0203.2, frozen

• 0203.29.20.00 Processed1.4¢/kg
• 0203.29.40.00 OtherFree

0204 Meat of sheep or goats; fresh, chilled or frozen

0204.10 Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled

• 0204.10.00.00 Carcasses and half-carcasses of lamb, fresh or chilled0.7¢/kg

0204.21 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

• 0204.21.00.00 Carcasses and half-carcasses2.8¢/kg

0204.22 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

• Lamb
• 0204.22.20.10 Shoulders0.7¢/kg
• 0204.22.20.20 Legs0.7¢/kg
• 0204.22.20.30 Loins0.7¢/kg
• 0204.22.20.90 Other0.7¢/kg
• 0204.22.40.00 Other2.8¢/kg

0204.23 Meat; of sheep (including lamb), boneless cuts, fresh or chilled

• 0204.23.20.00 Lamb0.7¢/kg
• 0204.23.40.00 Other2.8¢/kg

0204.30 Meat; of sheep, lamb carcasses and half-carcasses, frozen

• 0204.30.00.00 Carcasses and half-carcasses of lamb, frozen0.7¢/kg

0204.41 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

• 0204.41.00.00 Carcasses and half-carcasses2.8¢/kg

0204.42 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

• Lamb
• 0204.42.20.10 Shoulders0.7¢/kg
• 0204.42.20.20 Legs0.7¢/kg
• 0204.42.20.30 Loins0.7¢/kg
• 0204.42.20.90 Other0.7¢/kg
• 0204.42.40.00 Other2.8¢/kg

0204.43 Meat; of sheep (including lamb), boneless cuts, frozen

• 0204.43.20.00 Lamb0.7¢/kg
• 0204.43.40.00 Other2.8¢/kg

0204.50 Meat; of goats, fresh, chilled or frozen

• 0204.50.00.00 Meat of goatsFree

0205 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

0205.00 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

• 0205.00.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozenFree

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen

0206.10 Offal, edible; of bovine animals, fresh or chilled

• 0206.10.00.00 Of bovine animals, fresh or chilledFree

0206.21 Offal, edible; of bovine animals, tongues, frozen

• 0206.21.00.00 TonguesFree

0206.22 Offal, edible; of bovine animals, livers, frozen

• 0206.22.00.00 LiversFree

0206.29 Offal, edible; of bovine animals, (other than tongues and livers), frozen

• 0206.29.00.00 OtherFree

0206.30 Offal, edible; of swine, fresh or chilled

• 0206.30.00.00 Of swine, fresh or chilledFree

0206.41 Offal, edible; of swine, livers, frozen

• 0206.41.00.00 LiversFree

0206.49 Offal, edible; of swine, (other than livers), frozen

• 0206.49.00.00 OtherFree

0206.80 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled

• 0206.80.00.00 Other, fresh or chilledFree

0206.90 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen

• 0206.90.00.20 Of sheep (including lamb)Free
• 0206.90.00.40 Of goats, horses, asses, mules or hinniesFree

0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

• 0207.11.00.20 Young (broilers, fryers, roasters and capons)8.8¢/kg
• 0207.11.00.40 Other8.8¢/kg

0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

• 0207.12.00.20 Young (broilers, fryers, roasters and capons)8.8¢/kg
• 0207.12.00.40 Other8.8¢/kg

0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

• 0207.13.00.00 Cuts and offal, fresh or chilled17.6¢/kg

0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

• 0207.14.00.20 Livers17.6¢/kg
• 0207.14.00.40 Other17.6¢/kg

0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

• 0207.24.00.00 Not cut in pieces, fresh or chilled15¢/kg

0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen

• 0207.25.20.00 Valued less than 88¢/kg8.8¢/kg
• 0207.25.40.00 Valued 88¢ or more per kg10%

0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

• 0207.26.00.00 Cuts and offal, fresh or chilled17.6¢/kg

0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen

• 0207.27.00.20 Livers17.6¢/kg
• 0207.27.00.40 Other17.6¢/kg

0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

• 0207.41.00.00 Not cut in pieces, fresh or chilled8.8¢/kg

0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen

• 0207.42.00.00 Not cut in pieces, frozen8.8¢/kg

0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

• 0207.43.00.00 Fatty livers, fresh or chilled17.6¢/kg

0207.44 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

• 0207.44.00.00 Other, fresh or chilled17.6¢/kg

0207.45 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

• 0207.45.00.20 Livers17.6¢/kg
• 0207.45.00.40 Other17.6¢/kg

0207.51 Meat and edible offal; of geese, not cut in pieces, fresh or chilled

• 0207.51.00.00 Not cut in pieces, fresh or chilled8.8¢/kg

0207.52 Meat and edible offal; of geese, not cut in pieces, frozen

• 0207.52.00.00 Not cut in pieces, frozen8.8¢/kg

0207.53 Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

• 0207.53.00.00 Fatty livers, fresh or chilled17.6¢/kg

0207.54 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

• 0207.54.00.00 Other, fresh or chilled17.6¢/kg

0207.55 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

• 0207.55.00.20 Livers17.6¢/kg
• 0207.55.00.40 Other17.6¢/kg

0207.60 Meat and edible offal; of guinea fowls, fresh, chilled or frozen

• 0207.60.10.00 Not cut in pieces, fresh or chilled8.8¢/kg
• 0207.60.20.00 Not cut in pieces, frozen8.8¢/kg
• 0207.60.30.00 Fatty livers, fresh or chilled17.6¢/kg
• 0207.60.40.00 Other, fresh or chilled17.6¢/kg
• Other, frozen
• 0207.60.60.20 Livers17.6¢/kg
• 0207.60.60.40 Other17.6¢/kg

0208 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen

0208.10 Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen

• 0208.10.00.00 Of rabbits or hares6.4%

0208.30 Meat and edible meat offal; of primates, fresh, chilled or frozen

• 0208.30.00.00 Of primates6.4%

0208.40 Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen

• 0208.40.01.00 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)6.4%

0208.50 Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen

• 0208.50.00.00 Of reptiles (including snakes and turtles)6.4%

0208.60 Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen

• 0208.60.00.00 Of camels and other camelids (Camelidae)6.4%

0208.90 Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

• 0208.90.20.00 DeerFree
• 0208.90.25.00 Frogsʼ legsFree
• 0208.90.30.00 Quail, eviscerated, not in pieces7¢/kg
• 0208.90.91.00 Other6.4%

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209.10 Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

• 0209.10.00.00 Of pigs3.2%

0209.90 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

• 0209.90.00.00 Other3.2%

0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

0210.11 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

• 0210.11.00.10 Hams and cuts thereof1.4¢/kg
• 0210.11.00.20 Shoulders and cuts thereof1.4¢/kg

0210.12 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

• 0210.12.00.20 Bacon1.4¢/kg
• 0210.12.00.40 Other1.4¢/kg

0210.19 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

• 0210.19.00.10 Canadian style bacon1.4¢/kg
• 0210.19.00.90 Other1.4¢/kg

0210.20 Meat; salted, in brine, dried or smoked, of bovine animals

• 0210.20.00.00 Meat of bovine animalsFree

0210.91 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

• 0210.91.00.00 Of primates2.3%

0210.92 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

• 0210.92.01.00 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)2.3%

0210.93 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

• 0210.93.00.00 Of reptiles (including snakes and turtles)2.3%

0210.99 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

• 0210.99.20.00 Meat of poultry of heading 01052.3%
• 0210.99.91.00 Other2.3%