0406 Cheese and curd

0406.10 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

• 0406.10.10 Within access commitment3.32 ¢/kg
• 0406.10.20 Over access commitment245.5% but not less than $4.52/kg

0406.20 Dairy produce; cheese of all kinds, grated or powdered

• Cheddar and Cheddar types
• 0406.20.11 Within access commitment2.84 ¢/kg
• 0406.20.12 Over access commitment245.5% but not less than $3.58/kg
• Other
• 0406.20.91 Within access commitment3.32 ¢/kg
• 0406.20.92 Over access commitment245.5% but not less than $5.11/kg

0406.30 Dairy produce; cheese, processed (not grated or powdered)

• 0406.30.10 Within access commitment3.32 ¢/kg
• 0406.30.20 Over access commitment245.5% but not less than $4.34/kg

0406.40 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

• 0406.40.10 Within access commitment3.32 ¢/kg
• 0406.40.20 Over access commitment245.5% but not less than $5.33/kg

0406.90 Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

• Cheddar and Cheddar types
• 0406.90.11 Within access commitment2.84 ¢/kg
• 0406.90.12 Over access commitment245.5% but not less than $3.53/kg
• Camembert and Camembert types
• 0406.90.21 Within access commitment3.32 ¢/kg
• 0406.90.22 Over access commitment245.5% but not less than $5.78/kg
• Brie and Brie types
• 0406.90.31 Within access commitment3.32 ¢/kg
• 0406.90.32 Over access commitment245.5% but not less than $5.5/kg
• Gouda and Gouda types
• 0406.90.41 Within access commitment3.32 ¢/kg
• 0406.90.42 Over access commitment245.5% but not less than $4.23/kg
• Provolone and Provolone types
• 0406.90.51 Within access commitment3.32 ¢/kg
• 0406.90.52 Over access commitment245.5% but not less than $5.08/kg
• Mozzarella and Mozzarella types
• 0406.90.61 Within access commitment3.32 ¢/kg
• 0406.90.62 Over access commitment245.5% but not less than $3.53/kg
• Swiss/Emmental and Swiss/Emmental types
• 0406.90.71 Within access commitment3.32 ¢/kg
• 0406.90.72 Over access commitment245.5% but not less than $4.34/kg
• Gruyère and Gruyère types
• 0406.90.81 Within access commitment3.32 ¢/kg
• 0406.90.82 Over access commitment245.5% but not less than $5.26/kg
• Other
• 0406.90.91 Havarti and Havarti types, within access commitment3.32 ¢/kg
• 0406.90.92 Havarti and Havarti types, over access commitment245.5% but not less than $4.34/kg
• 0406.90.93 Parmesan and Parmesan types, within access commitment3.32 ¢/kg
• 0406.90.94 Parmesan and Parmesan types, over access commitment245.5% but not less than $5.08/kg
• 0406.90.95 Romano and Romano types, within access commitment3.32 ¢/kg
• 0406.90.96 Romano and Romano types, over access commitment245.5% but not less than $5.15/kg
• 0406.90.98 Other, within access commitment3.32 ¢/kg
• 0406.90.99 Other, over access commitment245.5% but not less than $3.53/kg