0406 Cheese and curd

0406.10 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

• Of a fat content, by weight, not exceeding 40 %
• Mozzarella, whether or not in a liquid
• 0406.10.30.10 Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more185.2 EUR / 100 kg
• 0406.10.30.90 Other185.2 EUR / 100 kg
• Other
• 0406.10.50.10 Skyr185.2 EUR / 100 kg
• 0406.10.50.30 Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more185.2 EUR / 100 kg
• 0406.10.50.90 Other185.2 EUR / 100 kg
• Other
• 0406.10.80.10 Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more221.2 EUR / 100 kg
• 0406.10.80.80 Other221.2 EUR / 100 kg

0406.20 Dairy produce; cheese of all kinds, grated or powdered

• 0406.20.00.00 Grated or powdered cheese, of all kinds188.2 EUR / 100 kg

0406.30 Dairy produce; cheese, processed (not grated or powdered)

• In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
• 0406.30.10.10 Processed Emmentaler144.9 EUR / 100 kg
• 0406.30.10.20 Processed Gruyère144.9 EUR / 100 kg
• 0406.30.10.90 Other144.9 EUR / 100 kg
• Other
• Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
• 0406.30.31.00 Not exceeding 48 %139.1 EUR / 100 kg
• 0406.30.39.00 Exceeding 48 %144.9 EUR / 100 kg
• 0406.30.90.00 Of a fat content, by weight, exceeding 36 %215 EUR / 100 kg

0406.40 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

• 0406.40.10.00 Roquefort140.9 EUR / 100 kg
• 0406.40.50.00 Gorgonzola140.9 EUR / 100 kg
• 0406.40.90.00 Other140.9 EUR / 100 kg

0406.90 Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

• 0406.90.01.00 For processing—
• Other
• 0406.90.13.00 Emmentaler171.7 EUR / 100 kg
• 0406.90.15.00 Gruyère, Sbrinz171.7 EUR / 100 kg
• 0406.90.17.00 Bergkäse, Appenzell171.7 EUR / 100 kg
• 0406.90.18.00 Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine171.7 EUR / 100 kg
• Cheddar
• 0406.90.21.20 Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months167.1 EUR / 100 kg
• 0406.90.21.90 Other167.1 EUR / 100 kg
• 0406.90.23.00 Edam151 EUR / 100 kg
• 0406.90.25.00 Tilsit151 EUR / 100 kg
• 0406.90.29.00 Kashkaval151 EUR / 100 kg
• 0406.90.32.00 Feta151 EUR / 100 kg
• 0406.90.35.00 Kefalo-Tyri151 EUR / 100 kg
• 0406.90.37.00 Finlandia151 EUR / 100 kg
• 0406.90.39.00 Jarlsberg151 EUR / 100 kg
• Other
• 0406.90.50.00 Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles151 EUR / 100 kg
• Other
• Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter
• Not exceeding 47 %
• 0406.90.61.00 Grana Padano, Parmigiano Reggiano188.2 EUR / 100 kg
• Fiore Sardo, Pecorino
• 0406.90.63.10 Pecorino188.2 EUR / 100 kg
• 0406.90.63.90 Other188.2 EUR / 100 kg
• 0406.90.69.00 Other188.2 EUR / 100 kg
• Exceeding 47 % but not exceeding 72 %
• 0406.90.73.00 Provolone151 EUR / 100 kg
• 0406.90.74.00 Maasdam151 EUR / 100 kg
• Asiago, Caciocavallo, Montasio, Ragusano
• 0406.90.75.10 Caciocavallo151 EUR / 100 kg
• 0406.90.75.90 Other151 EUR / 100 kg
• Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
• 0406.90.76.10 Fontina151 EUR / 100 kg
• 0406.90.76.90 Other151 EUR / 100 kg
• 0406.90.78.00 Gouda151 EUR / 100 kg
• Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
• 0406.90.79.10 Esrom, Italico, Kernhem, Saint-Paulin151 EUR / 100 kg
• 0406.90.79.90 Other151 EUR / 100 kg
• Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
• 0406.90.81.10 Cantal151 EUR / 100 kg
• 0406.90.81.90 Other151 EUR / 100 kg
• 0406.90.82.00 Camembert151 EUR / 100 kg
• 0406.90.84.00 Brie151 EUR / 100 kg
• 0406.90.85.00 Kefalograviera, Kasseri151 EUR / 100 kg
• Other cheese, of a water content, by weight, in the non-fatty matter
• Exceeding 47 % but not exceeding 52 %
• 0406.90.86.20 Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg151 EUR / 100 kg
• 0406.90.86.90 Other151 EUR / 100 kg
• Exceeding 52 % but not exceeding 62 %
• 0406.90.89.10 Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg151 EUR / 100 kg
• 0406.90.89.90 Other151 EUR / 100 kg
• Exceeding 62 % but not exceeding 72 %
• 0406.90.92.10 Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg151 EUR / 100 kg
• 0406.90.92.90 Other151 EUR / 100 kg
• 0406.90.93.00 Exceeding 72 %185.2 EUR / 100 kg
• 0406.90.99.00 Other221.2 EUR / 100 kg